New openings in Singapore: November 2024

Looking for new places to eat in Singapore? 

Singapore is home to a bustling food scene, with new establishments and fresh concepts setting up shop on our shores every month. We foodies are always in for a treat, thanks to the plethora of up-and-coming dining options to choose from. 

This November, we see the entrance of various highly anticipated eating spots: Famed Malaysia kopitiam chain Oriental Kopi, nostalgic Hong Kong-style restaurant Lo Hey HK Seafood, Doran Chicken from Daegu, and more! 

Be sure to bookmark this guide for our monthly round-ups of the newest F&B businesses in town.

New openings in Singapore: November 2024

1. En Yeoh’s Bak Kut Teh Singapore

When it comes to bak kut teh, are you Team Herbal or Team Peppery? If you belong to the former (as we are!), the newly opened En Yeoh’s Bak Kut Teh at Chinatown Point serves up some of the best, herbal-licious broths that we’ve ever tried. 

A time-honoured brand, the original Yeoh’s Bak Kut Teh has been around for 34 years, growing from a humble canteen store at Klang’s Hokkien Association in the 1990s, to now a beloved herbal bak kut teh specialist. 

In collaboration with En Group — a prolific F&B group with various Japanese chains — the bak kut teh brand has just opened its first outlet here, serving up dishes elevated with Japanese twists. During the day, authentic Klang-style herbal bak kut teh is on the menu, but come dinnertime, it switches to a cocktail bar touting Chinese flavours. 

Check out our review of the new En Yeoh’s Bak Kut Teh here.

2. Lo Hey HK Seafood

Get a dose of old-school Hong Kong at Lo Hey HK Seafood, the newest member to join the fray of establishments at One Holland Village. It’s the latest undertaking of Keith Kang — owner of beloved zi char restaurant, Yang Ming Seafood — and local restaurateur Reuben Chua. 

Lo Hey’s interior takes inspiration from the glamorous golden age of Hong Kong cinema between the 1980s and 1990s, complete with a retro movie theatre setting and iconic movie posters hung on the walls. 

Expect authentic Cantonese fare on the menu here, with a variety of zi char-style dishes and seafood staples to tickle your fancy.

These are some of the signature items at Lo Hey HK Seafood.

3. Hakata Mentai Yamaya Kitchen

Mentaiko enthusiasts will love the newly opened Hakata Mentai Yamaya Kitchen at IMM — it’s a Japanese restaurant chain that specialises in delicious pollock roe-laden dishes. More specifically Hakata-style mentaiko from Yamaya Communications, a leading mentaiko producer in Japan. 

For Japanophiles, you might find the name vaguely familiar: Hakata Mentai Yamaya Kitchen is known as Yamaya Kitchen in Japan (as well as Thailand and Taiwan), while its local outpost is instead named Hakata Mentai Yamaya Kitchen. 

We give you the lowdown about the new Japanese restaurant and what’s a must-order on its menu.

4. Oriental Kopi

Malaysia’s famous kopitiam chain, Oriental Kopi, is now in Singapore! While it has 20 outlets in Johor Bahru, Penang and Kuala Lumpur, this is its very first one in Singapore. It’s located on the second floor of Bugis Junction, although you can probably easily spot it from afar with its long queues snaking along its entrance. 

Founded in 2021, Oriental Kopi is best known for its Nanyang-style coffee, fluffy bolo buns and silky egg tarts (which are also its claim to fame — try them for yourself to see what we mean!). If you’re craving more substantial dishes, comfort local fare is on the menu, too. 

If you haven’t savoured Oriental Kopi’s Singapore outlet’s fare yet, these are our recommendations. 

5. Doran Chicken 

Korean fried chicken brands may be a dime a dozen in Singapore, but we bet you’ve never had a Korean fried chicken concept, hailing from the city of Daegu, on our sunny shores. 

Introducing Doran Chicken, a brand that was first started in Gumi City (a city near Daegu) by Korean native, Shin Jae-wook, in 2010. He later adopted the name Doran Chicken, from the Korean phrase “doran doran”, which translates to friendly conversation. 

Shin moved to our local shores with his wife this year and opened the current outpost in Singapore. Here, diners can look forward to its hand–painted fried chicken and authentic Daegu-style fare, such as flat mandus. 

These are our top recommendations to try at Doran Chicken.

6. Homm Dessert Singapore

Famous Melbourne dessert cafe, Homm Dessert, has opened its first Singapore outlet at Raffles City Shopping Centre, introducing its decadent Thai-style desserts to our shores. This is also its first outpost outside of Melbourne. 

Opened by Chiang Mai-born founders, the dessert chain has earned its reputation in Melbourne for serving up indulgent bingsu (Korean shaved ice) and shokupan (Japanese milk bread) treats drizzled with sauces and toppings — all of which you finally get to savour in Singapore!

We tried the signatures at Homm Dessert, and here’s how they fared.

7. Hansik Dining Collective

The next time you’re at Tanjong Pagar looking for a late-night supper spot, look no further than the newly launched Hansik Dining Collective, which has made headlines for its interesting dining concept. 

An all-new Korean restaurant that’s open 24 hours, it houses six different F&B brands: Go Gi Jip Premium Korean BBQ, Kko Kko Na Ra, Hanyang Bulgogi and more, under one roof, with both Korean delicacies and beverages on the menu.

8. Janchi

Janchi, a brand new Korean spot at Tanjong Pagar, is drawing eyeballs for its loaded marinated raw seafood platters and meat mountain sets, and for good reason. It’s the latest concept by Market Blue, who is also behind other thriving F&B concepts, such as Bakery 1946 and Seoul Noodle Shop. 

Taking centre stage at the restaurant is undeniably its show-stopping marinated raw seafood platter (from S$99.90), which comes with a medley of crabs, prawns, abalone and octopus — everything is mouthwateringly fresh

With a name like “Janchi” meaning feast, most of its dishes (except its lunch sets) are best to be shared between two people or more, so ring up your seafood-loving friends to check out this new Korean restaurant with you!

Here’s a peek at Janchi’s signature dishes:

9. Carlitos

Savour a slice of Spain at Carlitos, a new Spanish tapas bar at Joo Chiat. Meant to recreate the laidback vibes of dining in Barcelona, it’s a restaurant where loved ones gather, sip sangria and tuck into mouthwatering Spanish cuisine. 

If you didn’t know, Carlitos is the brainchild of Barcelona-born chef Carlos Montobbio of Esquina and his longtime friend, chef Antonio Miscellaneo of La Bottega. Their venture together sees a litany of delicious Spanish tapas, molettes (mini toasted flatbread sandwiches) and more.

If you’d like to sample authentic Spanish cuisine in Singapore, you now know where to go:

10. Dimple

Dimple is a new cocktail bar located along Purvis Street, joining the likes of stalwarts Nutmeg & Clove and Tess Bar within the same neighbourhood. The entirety of the bar actually makes up the lobby of Hotel NuVe Bugis (which sits right above it), so don’t be too confused by the stream of people in and out of the space. 

Dimple’s first menu introduces 14 signature cocktails crafted by head bartender Marcus Liow — who had also previously headed the cocktail programme at Moga — and are centred around the core themes of love, harmony and abundance.

If you’re feeling peckish, it serves up a light menu of Hong Kong-inspired bites, however, if we were you, we’d probably fill up at one of the popular food spots nearby, before heading here for drinks. Tip: Opt for the bar seats if you’re there a bit longer as the sofa seats can feel a tad cramped.

New openings in Singapore: October 2024

1. Silk

Bubble tea lovers, we’ve got one new spot where you can get your milk tea fix: Silk, a renowned brand hailing from Hong Kong. Despite being a relatively new brand — it opened in September 2022 — it’s already got a loyal following of fans, thanks to its delicious tea blends. 

This is Silk’s first foray outside of Hong Kong, with its first overseas outpost located in the heart of Orchard Gateway. Its signature milk teas are a must-try, which are prepared with a traditional, 50-year-old recipe and elevated with modern twists. 

Here’s all you need to know about this famous Hong Kong milk tea brand.

2. Slainte

Slainte, pronounced “slawn-cha” (which means “good health” in Gaelic) is a new Irish-inspired cafe at Paragon Shopping Centre. Perched on the fourth floor, it’s a quaint and charming spot where one can unwind and relax over decadent fare. 

Slainte boasts a hybrid concept — by day, it’s a cosy cafe featuring breakfast staples such as bagels and toasts, while night sees expertly charcoal-grilled dishes, cocktails and fine whiskies. Especially for those who are whisky enthusiasts, don’t miss out on its signature auction-soured whiskies!

Here’s what we had at the cafe:

3. Roll Sushi by Ippudo

If you’re planning a picnic date by the bay, check out Roll Sushi by Ippudo, an all-new takeaway sushi bar concept you can enjoy on the go, or while admiring the scenic view of the cityscape.

This is the Japanese ramen brand’s first sushi bar worldwide, and shares a partial space with the original Ippudo restaurant. 

On the menu are 16 sushi combinations, served in two formats: Maki (a traditional sushi roll sliced into bite-sized morsels) and tatami (a sushi-sandwich hybrid). You can also customise your own rolls, too! 

Here’s all you need to know about Roll Sushi by Ippudo.

4. The Flower Mulan

If you’re an eastie planning to go for a bubble tea run, make your way to Block 216 Bedok Food Centre and Market, where an all-new bubble tea store, The Flower Mulan, serves cups of bubble tea inspired by traditional Chinese medicine (TCM).

This isn’t your run-of-the-mill bubble tea stall, as it specialises in a unique style of drink that’s a cross between bubble tea and cheng tng — think of it as a healthier alternative to the usual sugar-loaded bubble tea options from other brands.

Check out the bubble tea store here. 

5. Shifu Food Court 

New supper spot alert! Shifu Food Court at Bras Brasah Food Complex has been around since 2001, but it recently got a facelift and now operates as a 24/7 food court! Its central location is ideal for those carousing about town, as it’s situated just a few minutes away from City Hall and Bras Brasah MRT stations. 

The food court is also jazzed up with LED neon signs, murals and twinkling fairy lights, so it’s a notch up from the usual food courts. There is also a diverse range of 14 hawker stalls to tickle your fancy.

These are the Shifu Food Court stalls that we’d recommend you check out when you’re there. 

6. Huize van Wely Singapore

Famous Dutch patisserie, Huize van Wely, is slated for launch sometime in October at Raffles Singapore. It’s a storied 102-year-old confectionary with a myriad of outlets under its wing, and the Singapore outlet marks its second outpost in Asia (the first was in Jakarta!).

Huize van Wely Singapore is unlike its other sibling outlets, though, as it’s the brand’s first-ever concept boutique with a tea room and bar lounge. It’s also the only store that offers a dine-in space, where diners can sip on flutes of champagne and nibble on artisanal sweets. 

Here’s what we know about Huize van Wely Singapore’s upcoming opening so far.

7. So Lemak — Ang Mo Kio

If you’re a foodie well-versed in our local scene, you’ve probably seen videos of nasi lemak stall So Lemak’s viral cheong gai (prawn-paste chicken wings) popping up on your feed. 

You’ll also recall that it’s owned by a cheery Gen-Z hawker, Shanice Lim, who came up with the unique idea to pair nasi lemak with har cheong gai — a classic, flavour-filled combination that will never go wrong. 

Following the success of her first stall at Bedok, Shanice has opened a second outlet at Ang Mo Kio, this time with a more expanded menu.

Here’s our two cents on So Lemak’s new store at Ang Mo Kio.

8. Bingxue Tea and Ice Cream

Sweet-toothed Singaporeans will find a new favourite in this brand-new dessert spot: Bingxue Tea and Ice Cream.

Tucked away at the bustling Yishun Junction 9, this popular Chinese dessert brand hails from Shandong, China, and has more than 3,000 outlets worldwide. This is its first Singapore outpost, with more outlets slated to open soon.

If you decide to pop by, its must-order item is the S$1 ice cream, which comes in vanilla, matcha or mixed flavours. Drinks-wise, it has an extensive beverage menu that spans the gamut of bubble tea, to fresh fruit tea and coconut milk-based drinks.

Here’s our detailed take on what to order when you’re there.

9. Joji’s Sandwich Parlour

The team at Joji’s Diner has just launched a new concept next door: Joji’s Sandwich Parlour, a 24/7 sammie spot that boasts seriously loaded, stacked sandwiches. 

Just like its predecessor, Joji’s Sandwich Parlour is all about that retro, old-school nostalgia, with a myriad of vintage memorabilia hung on its walls. 

While Joji’s Sandwich Parlour dishes up mainly sammies — a total of nine sandwiches — there is also a good mix of mains and side dishes, if sandwiches aren’t totally up your alley.

Check out the menu at Joji’s Sandwich Parlour here.

New openings in Singapore: September 2024

1. Nikutosake

Looking for affordable dining options at Paya Lebar? New to the fray of wallet-friendly eats in the area is Nikutosake, an izakaya-style concept that dishes up sizzlin’ hot teppan hotplates. 

It’s the latest concept from En Group, which is also behind other big-name F&B brands such as Aburi-En, Tempura Makino and Monster Curry. At Nikutosake, it spotlights “niku” (which means meat in Japanese) and sake as the main acts. 

The menu at Nikutosake varies, depending on when you visit the eatery — the daytime menu caters mostly to the lunch crowd with a series of donburi items, while its izakaya fare is available after 5pm. And come dinner time, the teppan options are rolled out.  

These are our favourite dishes at Nikutosake.

2. Chamoon Hot Pot

Our local hotpot scene has been thriving lately, with one recent addition to the block: Chamoon Hot Pot. A famed restaurant chain from China with more than 30 outlets across the country, this marks its first overseas outpost in Singapore. 

What sets Chamoon Hot Pot apart from its other competitors, however, is that its hotpots are all served in individual portions, which works great for solo dining. Its clear, healthy soups are also another draw, which are prepared with quality ingredients. 

Here’s what you should order when you’re there.

3. Ground Floor Coffee

Just a stone’s throw away from the bustling Simpang Bedok is Ground Floor Coffee, an all-new, hole-in-the-wall coffee spot. It’s a minimalist’s dream, dressed in all white with minimal seating options. It’s intended to be takeaway-only, after all. 

Previously, Ground Floor Coffee was a home-based operation, where owner Adhwa Hasif, served coffee out of a window of his ground-floor HDB in Pasir Ris. It garnered plenty of online buzz, with many touting the brand as one of the must-try coffee spots in the east.

Now, this is a dream come true for Hasif, where he can serve his signature flavoured coffees to a wider consumer base. 

Here’s what to expect at Ground Floor Coffee’s new space.

4. Torijin

For a taste of Japanese chicken classics, the newly launched Torijin at Orchard features chicken dishes as the star of its menu. It’s in its name — “tori”, which means “chicken” in Japanese, and “jin” means “person”, embodies the team’s ethos in serving up authentic chicken-forward dishes. 

Its menu is a love letter to the protein, where its fare comes in the form of hearty donburi, ramen and other tantalising sides. There’s the signature tori karaage don (S$12.80) that features fried chunks of chicken karaage that are crisp, savoury and juicy. On the other hand, the tori paitan ramen (from S$14.80) will entice ramen lovers. 

Read our detailed review of the place here.

5. Cata Coffee

If you’re planning to explore the quaint Joo Chiat neighbourhood this weekend, we recommend stopping by Cata Coffee, a newly launched standing coffee bar. While its physical space may be new, coffee aficionados are probably no strangers to the roastery, as it has been around for quite some time. 

Established in 2016 by a husband-wife duo, Cata Coffee is an independent coffee roastery that takes pride in its quality brews. The team carefully sources the finest beans from all across the world, so each cuppa has a full-bodied flavour that regulars know and love.

Now, you get to savour the drinks fresh in-store at Cata Coffee’s newest standing coffee bar.

6. Nomads Cafe

Fancy a camping trip amongst nature, sans the actual camping? Then, check out the brand-new Nomads Cafe at Seletar Aerospace Park — a camping-themed cafe that’s impeccably furnished with camping equipment, and also includes outdoor tents and chairs that you can lounge on. 

Menu-wise, the cafe focuses on all-day brunch mains, some of which are served in rustic mess tins and steel mugs for an authentic camping experience. And if you’re wondering how its food fares, believe us, it’s seriously good and worth every penny. 

We visited Nomads Cafe over the week to try its brunch items, and here’s what we had:

7. Kumachan Onsen

Hotpot lovers, we bet you’ve never had a teddy bear-themed hotpot experience before. Neither have we, so we were super excited to hear that an all-new teddy bear hotpot concept had just opened at Orchard Gateway: Kumachan Onsen! 

As far as hotpot restaurants go, Kumachan Onsen’s one for the books. It’s a popular shabu-shabu and yakiniku grill restaurant chain hailing from Hokkaido, Japan, and has earned its fame for its adorable hotpot, which features an adorable bear soaking in an “onsen”.

And yes, the kuma-chan (bear) is actually edible — it’s made of collagen, which eventually melts in the broth for flavour and umami. The bears also come in six different flavours, which will have you spoilt for choice. 

Check out what we had at Kumachan Onsen, and if it’s worth the trip down:

8. Gyukatsu Kyoto Katsugyu

Japan’s famous beef katsu specialty chain, Gyukatsu Kyoto Katsugyu, has finally landed on our shores! Boasting over 70 outlets under its wing, its latest Singapore outpost is situated in the heart of Raffles City Shopping Centre. 

But what makes Gyukatsu Kyoto Katsugyu’s fare so highly sought-after? The secret lies in its recipe, which utilises premium beef cuts coated in a signature batter for an addictive crunch. The result is a succulent strip of beef enrobed in a crispy, airy skin — the main draw that reels diners in for a second bite. 

Here’s our take on what you should order at Gyukatsu Kyoto Katsugyu you’re there.

9. Seoul Noodle Shop

Those who’ve been to Market Blue at Tanglin Mall would be familiar with Seoul Noodle Shop, a restaurant specialising in authentic Korean knife-cut noodles (also known as kalguksu). It has just opened its second outlet Tanjong Pagar Road owing to its surging popularity.

On the menu are 12 different noodle types to choose from, paired with different protein toppings, a small variety of gukbap (soup dishes) and sharing dishes. Unlike its Tanglin Mall counterpart, sotbap (Korean pot rice) isn’t available on the menu — noodles are the star here, and we’re all for it. 

We give you the low-down on our must-try dishes at Seoul Noodle Shop’s latest outfit.

10. Imperial Treasure Super Peking Duck 

For the best Peking duck in Singapore, Look no further than Imperial Treasure Peking Duck, a beloved restaurant that’s under the Imperial Treasure group of establishments. 

Dine at Imperial Treasure Super Peking Duck’s latest outlet at Changi Jewel, which is bolstered by a 10-seater private room that touts a picturesque view of the HSBC Rain Vortex. If you’d like to savour handcrafted dim sum, the restaurant also plays host to its sister concept, Treasures Yi Dian Xin. 

Here’s a look at Imperial Treasure Super Peking Duck’s newest outlet. 

11. Marymount Bakehouse

Meet Marymount Bakehouse, the newest kid on the block on Race Course Road. For those who are familiar with the bakery scene (or if you’re a fervent cafe-hopper), its name will probably ring some bells. 

A popular sourdough bakery that specialises in fluffy sourdough bakes, Marymount Bakehouse first launched in 2020 as a home-based business. It then called Sin Ming home, before moving to Farrer Park where the outlet now has more dine-in space at Farrer Park. Besides its signature bakes, there are also hot, savoury dishes on the menu.

Here’s what we tried from Marymount Bakehouse’s new menu.

12. Ono Ramen

On the hunt for tasty, wallet-friendly eats? Then, the newly minted Ono Ramen at North Bridge Road will tickle your fancy! 

The eatery is opened by culinary mastermind, Haris Ahmad, who’s also behind beloved bakmi spot, Kulon, at Bali Lane. Ono Ramen is his latest venture, and it’s meant to be a love letter to both Japanese and Indonesian cuisines.

Think slurp-worthy noodles weaved with familiar Indonesian flavours, while honouring the familiar elements of Japanese ramen. 

These are our two cents on Ono Ramen.

13. Puzzle Coffee

Australian specialty coffeehouse, Puzzle Coffee, is set to unveil its flagship cafe at Dempsey Hill on September 30. Its first outlet at Ion Orchard is designed as a takeaway kiosk, with only pastries and brews on its menu. 

Now, the famed coffee roaster is opening a full-fledged cafe in the heart of Dempsey that features an all-day brunch menu and plush dine-in seats. Its dishes are lovingly crafted to reflect the cafe scene in Melbourne, which takes inspiration from both local and fusion flavours. 

Here are our top picks of what to try at Puzzle Coffee.

14. PepperGrill

BreadTalk has a sizzling new concept at BreadTalk IHQ: PepperGrill. The latest entrant to Food Republic’s bustling food court serves a fiery hotplate experience at wallet-friendly prices. 

Its highlight is its mouthwatering hotplate sets, which all start from an affordable price of S$8.90 onwards. Our pick is the signature pepper beef hotplate set (S$13.50), which sees tender and juicy beef imbued with a strong, peppery kick. 

For the other tantalising dishes that we tried at PepperGrill, watch our video here.

15. Vivino 

Wine lovers, you’ll be thrilled to know that Vivino — the world’s largest online wine marketplace — has launched a brick-and-mortar store at Raffles City! This also marks its first-ever flagship boutique in the world, complete with an in-store wine bar that serves drinks by the glass. 

Its shelves come fully stocked with a curated selection of over 100 sought-after wine labels that are rated over four stars on its platform, including variety of best-selling and limited-edition wines — perfect for those who are seeking a unique tipple or two. 

Here’s what you can look forward to at Vivino’s new flagship outlet. 

16. Jungle 

There’s a new, trendy resident at Ann Siang Hill: Jungle is a modern, Thai grill restaurant serving tantalising, flame-kissed regional dishes paired with a selection of drinks and alcohol. 

The menu here boasts carefully crafted dishes that incorporate ingredients from various provinces in Thailand — they’re also perfectly grilled over fire for a smoky, umami-rich char, which adds a dimension of flavour and edge to the food.

We decided to visit Jungle Thai to see if it was worth the pizzazz.

Read our review on Jungle for our honest thoughts.

New openings in Singapore: August 2024

1. Shako-ba

If you’re on the hunt for drinking options along North Canal Road or at Boat Quay, here’s a new kid on the block that you should check out: Shako-Ba. 

Tucked away on the second floor of a shophouse, it’s not your average, run-of-the-mill izakaya. Its name, “shako”, is the Japanese word for “socialise”, and it’s meant to be a chill, quirky place where guests can wine and dine at. 

The izakaya is also headed by chef Patrick Tan, who has 25 years of culinary experience under his belt. He trained at the acclaimed Japanese restaurant Tatsuya, before going on to open his own Japanese concepts, such as the now-shuttered Boruto Sake Bar and Tamashii. 

Here’s all you need to know about the new Shako-Ba.

2. Blue Bottle Coffee

When news of Blue Bottle Coffee’s launch in Singapore broke, it sent the foodie community into a frenzy. It’s a world-famous coffee roaster brand, after all, with outlets across major cities in the world such as New York, Seoul and Tokyo.

Now, the brand has finally set up a local outpost at Raffles City, where it occupies a small retail corner at Japanese fashion retailer Lumine’s flagship store — at present, Blue Bottle Coffee’s Singapore outlet is only focused on retail operations.

Don’t let the lack of fresh coffee deter you from swinging by, though, as there’s still plenty to see and purchase at its store.

Check out the wares at Blue Bottle Coffee here.

3. Alice Boulangerie

If you’ve missed the baked goods at Alice Boulangerie, good news, as the cafe is finally back in business after a one-month hiatus! Previously a cafe-slash-bakery, it has recently reopened as a full-fledged restaurant, complete with an all-new space and menu. 

Before the revamp, it served only its pastries, brews and a handful of all-day items. The team at Alice Boulangerie found it high time to switch up the concept and introduce something unique to the table, beyond just bakes and coffee.

Now, it’s a contemporary outfit touting a brand-new dinner menu that comprises tasty European dishes injected with an Asian flair.

For a peek into Alice Boulangerie’s offerings, check out our article here.

4. Daily Chicken 

Beloved Korean chimaek (a portmanteau of chicken and “makju”, the Korean word for “beer”), Daily Beer, has just launched an offshoot of its brand: Daily Chicken, which is located at Bugis Junction’s bustling basement. 

While the former is largely focused on its signature fried chicken varieties paired with beers on tap, Daily Chicken’s menu is more geared towards families and its hearty Daily noodle bowls (S$8) go for a very affordable price of S$8 — a price that’s not commonly seen for a full-fledged main at Korean restaurants. 

Here’s all you need to know about the new Daily Chicken and its menu. 

5. Treasure Toast

Among the foodie community, Bao Er Cafe at Balestier Plaza is, allegedly, one of the best spots for traditional kaya toast in Singapore. For those who haven’t had an opportunity to head down and savour its goods yet, fret not — the cafe has just opened a sister outlet, Treasure Toast, at Purvis Street in Bugis. 

Treasure Toast adopts a similar menu to its predecessor — look forward to its signature staples such as kaya toast and fried bee hoon, among plenty of other dishes. 

But does Treasure Toast measure up to its original sibling branch?

You’ll have to check out our review of Treasure Toast to find out.

6. Midnight Noodle Club

Craving a piping-hot bowl of ramyun (Korean instant noodles)? Add this new spot to your list of supper places in Singapore — Midnight Noodle Club. 

Inspired by the viral make-your-own ramyun noodle shops in Korea, Midnight Noodle Club is an instant noodle cafe with more than 80 different types of instant noodles that you can spruce up with your choice of ingredients.

All you have to do is pick your “main character” (in other words, your noodles) and choose from a wide selection of ingredients at the toppings station, pay tuck into your meal. 

We give you the rundown on what to expect at Midnight Noodle Club.

7. Hideout Coffee Bar

Hideout Coffee Bar is a new coffee joint that’s been making waves on social media. 

You may be wondering what makes this concept so special, and why cafe-hoppers are so eager to get their hands on a cuppa? The cafe’s whereabouts are incredibly secluded — it’s sequestered in a back alley of the Geylang neighbourhood, much like a secret hideout. 

Tuck into its freshly prepared loaded sandwiches when you’re here. We recommend grabbing its brews, specifically its hot flat white (S$6), which will surely pick you up from the first sip. 

Check out what we had at Hideout Coffee Bar here.

8. The Salted Plum

Good news, Taiwanese diner The Salted Plum is back after leaving our shores in December 2020. 

For the uninitiated, its origins date back to 2017, when it first launched as a pop-up named Five Ten. It then transitioned into The Salted Plum in 2018, with its first outlet located along Circular Road and a subsequent second outlet at Suntec City. The spot unfortunately shuttered when the F&B scene slowed to a crawl during the Covid-19 pandemic

Now newly reopened at North Canal Road, The Salted Plum will introduce an izakaya-inspired dining experience to our shores, albeit with Taiwanese influences. 

Here’s what you can expect from The Salted Plum’s revival.

9. Coffeehouse by Kobashi

Coffeehouse by Kobashi is one of the openings that we’ve looked forward to all year, and it’s by the team behind the wildly popular Kobashi Bakery. 

The sourdough bakery previously operated as a pre-order-only online home-based business, right out of a condominium near Yio Chu Kang. Now, not only has the bakery moved into a physical location in Clarke Quay, but this is also its first dine-in outlet

Expect its famous sourdough bomboloni (which they affectionately refer to as “sourdo’nuts”), artisanal bakes and an all-day brunch menu. 

We tried Coffeehouse by Kobashi’s new brunch menu, and these are our thoughts on the cafe.

9. Torori Tenshi no Warabi-mochi

Singapore has entered her warabimochi era, as seen by the proliferation of warabimochi brands setting up shop on our shores — a chain that recently joined the fray is Torori Tenshi No Warabi-mochi, a renowned brand hailing from Osaka. 

It boasts over 140 outlets in Japan, and its outpost at VivoCity marks its first store in Singapore (though we hear it will be opening a second one soon!). The cafe is set up with an eye-catching fixture: A live station behind glass panels where you can watch the warabimochi being made from scratch!

Check out the dessert menu at Torori Tenshi No Warabi-mochi.

10. Lucine by Luna

Homegrown patisserie, Luna, has just launched its first full-fledged dine-in cafe: Lucine by Luna at 111 Somerset. 

For those unfamiliar with the brand, Luna is best known for its exquisite handcrafted entremets intricately layered with different flavours and textures — they’re gorgeous morsels that look too incredible to eat. 

Not only can diners relish its signature sweet treats at Lucine by Luna, but the cafe also serves savoury brunch items alongside a robust beverage menu. If you’re craving an all-rounded meal with hot food and desserts, this is the place for you. 

Here are our two cents on Lucine by Luna.

11. Hiyaki 

Kampong Bahru may not be on most people’s radars as a probable dinner spot, for there isn’t much to see and do in the area — save for a few cafes. 

However, if you’re craving authentic izakaya fare, the newly minted Hiyaki makes it a worthwhile destination to head down to over the weekend. It’s a mod-styled izakaya that’s fantastic for drinks, bites and pictures. 

Menu-wise, it’s chock-full of classic bar grub ranging from tempura to yakitori. You can also pair the dishes with booze, which comprises the usual suspects of beers, sakes and cocktails. 

Here’s what you can expect at Hiyaki.

New openings in Singapore: July 2024

1. Haruyama Udon

Those residing in the east will be happy to know that there’s a new noodle concept in Tampines in the form of Haruyama Udon.

An artisanal udon spot that dishes up authentic, handcrafted Japanese-inspired noodles, there are four varieties of udon on the menu — there’s inaniwa (hand-stretched dried noodles) from Akita, hoto (flat noodles) from Yamanashi, himokawa (wide noodles) from Gunma and sanuki (chewy, thick noodles) from Kagawa — all of which originate from the different prefectures in Japan.

Here’s what we tried at Haruyama Udon.

2. Uoharu

Chances are, you’ve probably heard of the brand — Uoharu is a distinguished Japanese izakaya restaurant with outlets anchored in Tokyo and Hong Kong, after all. Now, it has finally landed in Singapore, with an outpost right in the heart of the Central Business District. 

Savour mouthwatering izakaya fare here, with dishes made with fresh produce sourced from the world-famous Toyosu Market. There’s also a spectacular nightly fire show, where the team will sizzle up a grilled bonito fish on a straw fire.

Read all about our experience at Uoharu here.

3. Small Batch

Good things really do come in small packages, especially the bite-sized, build-your-own brunch boards at Small Batch. 

It’s a new, halal-certified concept by the folks at The Black Hole Group, who’s also behind other high-profile brands such as Tipo Pasta Bar, Working Title and The Great Mischief. 

Small Batch’s signature brunch boards are a highlight here, where you can pick your choice of three (S$15.90), five (S$24.90) or add on ingredients — which span the gamut of bakery, eggs, fruits, greens, proteins and more — at an additional price of S$4.90. 

Planning to head down to the cafe this weekend? Read about our review of Small Batch.

4. Mensho Tokyo

Japanese restaurant chains have been popping up in Singapore lately, and now there’s a new entrant on the list: Mensho Tokyo! 

A famous ramen chain in Japan, it currently has 17 outlets worldwide, and its latest — its 18th store — has just launched at Raffles City and is Singapore’s first. 

Led by master chef Tomoharu Shono, it has various accolades to show for its craftsmanship in ramen, such as Tokyo Ramen of The Year and Ramen Walker Grand Prix, to name a few. Its San Francisco outlet has also been recognised as the city’s Michelin Guide. 

Here’s a look at what’s on Mensho Tokyo’s local menu.

5. Big Short Coffee

If you’re hitting up the streets of Joo Chiat this weekend, stop by Big Short Coffee, a new coffee joint with one-of-a-kind concoctions. 

Think handcrafted brews prepared by mixing various techniques from science labs, molecular gastronomy and cocktail making. Flavours are also inspired by the four seasons, so you get to savour drinks from different seasons all year round. 

Whether you’re a coffee connoisseur or hardcore caffeine junkie, there’s a drink for everybody at Big Short Coffee — so add it to your list of must-visit spots in Singapore!

Check out our favourites from Big Short Coffee here.

6. Locanda

If you’re tired of shelling out a premium for Italian food in Singapore, Locanda is a chic new spot with delicious, affordable pasta — all of which are priced below S$30. 

It’s a fresh concept headed by the team behind Buona Terra, a famed, Michelin-starred Italian restaurant on Scotts Road. Locanda, in contrast, is a lot less pizzazz — as its name suggests, it’s inspired by cosy taverns situated on the outskirts of cities.

On the menu are seven different varieties of handcrafted pasta, such as the pappardelle ragu genovese with mixed mushrooms and tasty malloreddus with red wine octopus ragu and capers. 

Before you head down to try Locanda’s pasta, check out our review of the place here.

7. Pastaro

Pasta lovers, meet Pastaro, a new, casual pasta restaurant at Chancery Court.

Opened to the public in the last week of July, this opening is a much-anticipated one, for it’s the latest concept by chef Willin Low — or as some like to call him, the “godfather of mod-Sin”. 

Specialising in creative modern Singaporean cooking, chef Willin earned his stripes for serving up contemporary reiterations of classic Singaporean dishes at his now-defunct restaurant, Wild Rocket.

It’s been a minute since the trailblazer chef has unveiled a new concept, but Pastaro is his latest venture where he serves up an intriguing fusion pasta menu of local and regional flavours (which is less commonly seen in pasta dishes). 

We visited the restaurant to try its fare, and here’s our take on Pastaro.

8. Atipico Room 15

Savour brunch and bakes at Atipico Room 15, a new dine-in concept at New Bahru by Italy-born chef Matteo Pertoldi (who was formerly a structural engineer and architect-turned-chef!). 

It’s the flagship outlet of Atipico, a popular takeaway-only bakery at Newest Mall in West Coast. This is its first, full-fledged dine-in space, where you can dig into its baked wares, fresh on the spot, alongside a new lineup of brunch items. 

Come late September, Atipico Room 15 will also roll out a dinner menu. 

Here’s everything you need to know about the newly minted Atipico Room 15.

9. Middle Child

We’re no longer gatekeeping this new wine bar concept in town: Middle Child. 

It’s opened by the same folks behind Moonstone Bar at Amoy Street, another popular chill spot for boozy tipples and hearty bar grub — so you can predict their latest venture will be equally as vibey and fun.

Middle Child sits at the crux of Middle Road — hence its namesake — a fantastic location that’s always lively and bustling, so bar-hoppers can watch the world go by as they imbibe their go-to drinks.

On the menu are loaded sandwiches jam-packed with various ingredients, cold cuts and bread with dips, which can be shared between friends. Drinks-wise, wines and beers are up for grabs. 

We recently popped by Middle Child, and here’s how our experience went.

10. Bad Habits Provision 

Up on our list of hidden gems in Singapore is Bad Habits Provision, an all-new, under-the-radar joint that specialises in pizza by the slice, New York-style.

Found at the side of a building at Mohamed Sultan Road, this restaurant is a little hard to find, save for an eye-catching red awning on its facade. On the inside, it’s styled with a grungy edge, making it the perfect “hipster” hangout spot. 

As its name suggests, it’s a place where you can freely indulge in your bad habits (and as many slices of pizza as you’d like), serving up speciality coffee and cocktails that you can also imbibe in.

Here’s our take on Bad Habits Provision.

11. Royal Host Singapore

Japan’s leading family restaurant chain, Royal Host, has opened at Jewel Changi Airport. This marks its first overseas debut in Singapore. 

It’s also its first direct store, which means that the restaurant imports most of its ingredients from Japan for the freshest quality. 

Diners can expect to tuck into an extensive range of its signature yoshoku (dishes influenced by Japanese and Western cuisines), which includes the likes of the bestselling “Royal” hamburg steak (S$29.80) and “Royal” omu-rice with demi-glace sauce (S$26.80).

But before you make your way to Royal Host this weekend, read about our thoughts on the new space.

12. Hazukido

Good news for croissant lovers: Japanese-style croissant maker Hazukido has finally set up its first store in Singapore! 

The bakery hails from Taiwan and specialises in artisanal, Japanese-style croissants. The folks here take their craft very seriously, embodying the Shokunin spirit (Japanese for craftsmen) to deliver the highest quality in every pastry.

Hazukido prides itself on having over 100 flavours in its repertoire, though the Singapore outlet currently features only 20 varieties of sweet and savoury croissants. Country-exclusive flavours, such as chilli crab and curry, are also set to launch at the end of the year. 

Curious to know how the croissants fared? Then, read our article here.

13. Madam Ang KK

If you’re a fan of traditional pastries, particularly ang ku kueh, then you’ll love Madam Ang KK — a newly launched brand by Old Seng Choong. 

Daniel Tay, the owner of Old Seng Choong, wanted to create a brand that could honour the local traditions of yesteryear. Thus, Madam Ang KK was born, an all-new takeaway concept that features modernised variations of the traditional pastry. 

The brand boasts 16 different flavours of ang ku kueh, each one as colourful as the next. Those who prefer a heartier, more substantial treat can also opt for the steamed mochi buns and rice bowls. 

Read about what Madam Ang KK has to offer here.

14. Another Bar

If you’re on a boozy night out with pals, pop by Another Bar at Bras Brasah. It’s not just another bar — it sets itself apart from competitors along Prinsep Street with its glitzy, eye-catching decor and quirkily-named cocktails. 

Think Taylor Swift-inspired tipples, such as the red-hued The Tortured Poet’s Drink (S$24) and Not So Cruel Summer (S$24). There’s also Another (S$24) and I Hate My Boss (S$24), both of which come with colourful edible paper. 

Besides drinks, you can also order bar grub to go with the cocktails. Some of our favourite dishes there include the shrimp paste chicken wing (S$22) and spicy sesame miso chashu ramen (S$22).

For a detailed review of the place, check out our article here.

15. Ling’s Patisseries

Ling’s Patisseries has joined the fray of charming heartland cafes in Potong Pasir, bringing with it delicious light bakes that are comforting to the heart and soul. 

The quaint spot is headed by chef Ivy Ling, who was previously a home-baker and ran another establishment in Lavender in 2021.

Ling’s Patisseries is her latest venture, where she whips up an indulgent array of sweet treats to cater to residents in the area. If you’re not feeling up for pastries, there’s also gelato and coffee options that will certainly entice your taste buds.

Here’s our two cents on the space.

16. Sotbox

From the team behind Korean restaurants Sotpot and Onggii, comes a brand-new takeaway kimbap (Korean rice rolls) concept: Sotbox. 

The kiosk isn’t hard to find — it’s located on the basement level of Suntec City, close to Giant hypermart. You can also easily spot it from afar, thanks to its vibrant, eye-watering display of chonky kimbap. 

You’ll be spoilt for choice as well, as Sotbox’s menu is extensive, with plenty of flavours to go for. The stuffed rice rolls come in a few variations — regular white rice, keto and mini-sized, depending on your preference. 

Read about our review of Sotbox here.

17. Anchorvale Village Hawker Centre

There’s an exciting addition to the Sengkang ’hood and it’s the newly minted Anchorvale Village Hawker Centre. 

A sprawling, open-spaced compound, it’s situated on the second storey of the buzzy Anchorvale Village mixed development and located just a stone’s throw from Farmway LRT station. 

The hawker centre is also managed by Kopitiam, with a wealth of food options to choose from. There’s an impressive mix of old-school brands and interesting new concepts, both of which will satisfy curious, hungry diners in the area.

Here’s everything that we tried from Anchorvale Village Hawker Centre.

18. Greybox Coffee

Coffee enthusiasts, you’ll have much to look forward to this month: Greybox Coffee, a reputed coffee chain from China, has opened its first local outpost at UE Square!

Despite being located in a cafe-dense area, the joint stands out from the crowd with its diverse range of premium speciality coffee and signature blends. Beyond regular espresso variations, there are also impressive alternatives for cold-brew, ice drip and numerous others.

If you happen to be in the area and are craving a pick-me-up, Greybox Coffee should be on your radar. Read about our favourite coffee options available here. 

19. Silly Goose

There’s a new, wacky goose-themed watering hole at Telok Ayer and it offers a unique drinking experience like no other. 

Named Silly Goose, it’s a covert cocktail bar that’s sequestered on a second-storey shophouse. The only way you can spot it is by seeking out a red door with a — wait for it — decal of a silly goose. 

How did its name come about, though? The founders say it was inspired by Goose, the shape-shifting ginger cat that appeared in the Captain Marvel film. 

They were sold on the name and decided to go all out with the goose theme, donning (or in their words, “goosifying”) the place with quirky bird-related paraphernalia and whimsical avian trinkets.

But aside from its goofy, one-of-a-kind premise, is the bar worth the hype and visit? Read our review to find out.

20. Bakery 1946

Ask any foodie, and they’ll undoubtedly have heard of Bakery 1946. 

For those not in the loop, the wildly popular Korean bakery went viral earlier this year, when it launched pop-up stores at Bugis and Tanglin Mall. Its hyper-realistic bakes, specifically its rotund apple-shaped buns, took the social media space by storm, with many eager to get their hands on a piece. 

Now, the bakery has finally opened a brick-and-mortar shop at Suntec City, where you can get all its signature fruit and vegetable-themed bakes in one place. It also features a dine-in space where you can tuck into its fluffy buns and decadent drinks after a long day of shopping. 

If you haven’t had the chance to head down yet, watch our reel for what to expect at the store.

21. Bynd Artisan x Patisserie Woo

Handicraft brand Bynd Artisan has recently joined hands with Patisserie Woo to introduce a new retail-slash-dining concept at its experience store in Ion Orchard. 

The patisserie has taken over the space that stalwart cafe brand Sunday Folks previously occupied. This also marks the end of a three-year partnership between Sunday Folks and Bynd Artisan and a new chapter for the latter. 

On why Bynd Artisan decided to collaborate with Patisserie Woo, it was so that both brands could showcase desserts and craftsmanship in one place. It’s now a good hangout spot where diners can shop handcrafted goods and savour indulgent desserts afterwards.

For a peek at what’s available at the experience store, check out our reel below.

22. Taiwan Culture

If you’re at Changi Airport browsing for a restaurant to dine at before your flight, we’ve got just the place for you: Taiwan Culture. 

Headed by the same folks behind household restaurant Penang Culture, it’s an unpretentious, fuss-free spot that serves up classic, wallet-friendly Taiwanese eats — great for those who are in money-saving mode.

The dishes here are prepared with heart and passion, each one reflecting authentic Taiwanese flavours that we know and love. For the bestsellers on the menu, you’ll have to watch our video to find out.

23. New Bahru

Singapore’s first creative cluster, New Bahru, has set up shop in the bustling River Valley ’hood! 

It’s set to be the next big thing in town — after all, it’s an up-and-coming lifestyle development that’s home to more than 40 homegrown, independent brands spanning wellness, lifestyle, retail and dining. 

And being the huge foodies we are, we can’t help but wonder: What are some of the New Bahru food options there? Which are worth the time and money? As such, the team decided to head down and check the place out for ourselves.

Here’s everything that you need to know about New Bahru and the must-visit restaurants there.

New openings in Singapore: June 2024

1. Taishike

A new Taiwanese gastrobar is in town: Taishike — or 臺食客 in Chinese. Those who frequently indulge in Taiwanese food in Singapore, you may find its name familiar. 

It was previously a delivery-only brand that rose to fame during the Covid-19 pandemic, right when online F&B businesses were all the rage. It eventually converted to a cloud-kitchen-based model. 

Unfortunately, the brand ceased operations when the pandemic restrictions were lifted. It’s now back in business, though, and it’s located in a cosy shophouse along Circular Road. 

The food at Taishike is simple, with classic Taiwanese favourites on the menu. In fact, it touts itself as a lu rou fan (braised pork rice) specialist.

Whether it lives up to its name or not, you’ll have to read our review to find out.

2. Lola’s Cafe Tampines 

Seasoned cafe-hoppers are all too acquainted with popular brunch spot Lola’s Cafe, which is the go-to place amongst locals for get-togethers and dates.

It recently opened its third outlet at Tampines Mall, and it occupies the two-storied space where Starbucks used to be. And just a week into its opening, snaking queues were already a common sight during mealtimes. 

The Tampines outpost follows a similar aesthetic to its Kovan and Holland Village counterparts — homely, quaint and clean. The only difference from its sibling branches is a slightly refreshed menu, with a focus on seafood and grilled meats. 

Moreover, a handful of outlet exclusives are also added to the menu, which we find incredibly delicious.

Here are some of the new dishes to look forward to at Lola’s Cafe Tampines.

3. Kebuke

Avid bubble tea fans, we’ve got good news for you: Taiwan bubble tea chain Kebuke has arrived in Singapore! Kebuke (可不可), whose name is a play on the phrase: “Are you thirsty?”, offers a myriad of thirst-quenchers that will undoubtedly hit the spot. 

Freshly brewed black teas take the limelight here, alongside a selection of Singapore-exclusive drinks. The local specials include the decadent Biscoff black tea latte (S$5.60), refreshing rice oolong milk tea (from S$4.70) and its Proton series of fruity drinks. 

Here are our honest thoughts on Kebuke’s drinks.

4. Cocobella Lifebar 

One Holland Village is a bustling one-stop-shop for some of the best eats in town, including the much-raved-about Warabimochi Kamakura, Fireplace by Bedrock and Ginkyo by Kinki. 

But if you’re looking to chill and unwind over an ice-cold dessert, there’s Cocobella Lifebar — a new spot whipping up healthy sweet treats (you might have come across its products at NTUC FairPrice). The One Holland Village outpost also marks the popular Australian coconut water and dairy-free coconut yoghurt brand’s first retail and dine-in space. 

Menu-wise, it comprises protein smoothies, coconut-based drinks and guilt-free acai bowls, all of which are crafted with nutrition in mind.

We tried a range of Cocobella Lifebar’s desserts, and these are our favourites that we’d return for.

5. Godmama Parkway Parade

Godmama is probably a familiar name to those who appreciate Peranakan cuisine. Since its inception in 2019, the Funan restaurant has gained a reputation for authentic and comforting Peranakan fare. 

Now, it has finally unveiled its second (and highly-anticipated) outlet at Parkway Parade, where it sits in a cosy and understated semi-open alcove. 

Treat yourself to an array of its well-loved Peranakan appetisers, snacks and mains, including the Parkway Parade-exclusive crayfish nyonya yellow mee (S$23.90).

For a peek at the dishes that impressed us at Godmama Parkway Parade, check out our article here.

6. The Coconut Club New Bahru 

Michelin-approved The Coconut Club has recently opened its third outlet at River Valley! Its latest outpost is situated in the up-and-coming New Bahru compound, and it’s the first of many F&B establishments to call the area home. 

Sometimes referred to as Singapore’s “atas” nasi lemak, The Coconut Club New Bahru’s outlet presents an extensive menu of signature nostalgic dishes that diners know and love — despite prices being on a slightly higher end.

There are also a handful of outlet-exclusives thrown into the mix, such as the tantalising quail goreng berempah (S$21) and savoury wagyu beef roti john (S$21). 

Here are our thoughts on its latest New Bahru space. 

7. Fortuna

With a motley of high-profile pizza restaurants popping up on our shores now and then, it’s hard to pick a favourite spot. However, Fortuna is admittedly one of our top picks in Singapore, solely because of its well-crafted pizzas and amazing service. 

Hailing from Sydney, Australia, this popular brand is the brainchild of three friends with plenty of culinary experience and training under their belt. One of whom is master pizzeria Giorgio Sorce, who is recognised as No. 87 in the world in 2023’s Top 100 Pizzas Rankings. And boy, do the pizzas at Fortuna impress!

For a deeper dive into our experience at Fortuna, read our review here.

8. Dal.Komm Playground

Dal.Komm Playground joins the slew of hip restaurants at the Guoco Midtown compound, and it captivates with its picture-pretty dishes and moreish Korean fare. It’s a new all-day cafe Korean coffee brand Dal.Komm Coffee, which features a unique two-in-one concept, melding daytime drinks (coffee) with those of the night (alcohol). 

Food-wise, besides the usual coffee and sweet treats, you also get an eye-watering spread of dishes that are made for sharing. 

We visited the new Dal.Komm Playgound and here’s our take on the space.

9. Filo Bistro

On the hunt for a chic date spot? Perhaps the new Filo Bistro at Upper Thomson will catch your fancy. It’s a well-furnished space sporting a modern aesthetic — it’s also bolstered with pops of wood and textures to set the mood. 

At the helm is chef Brian Yeo, a young chef who received formal culinary training in Switzerland. He even cut his teeth at two Michelin-starred Jaan. Thus, one can expect finesse in his dishes, which are also peppered with Asian-inspired fusion twists. 

We tried a couple of crowd-favourites at Filo Bistro, and here’s how they fared.

10. June Coffee

If the name June Coffee rings a bell, it’s probably because you’ve heard of September Coffee — its older sibling at South Bridge Road. While both cafes are founded by the same folks (a pair of sisters), their concepts are vastly different — while the former specialises primarily in udon-based dishes, the latter focuses on hearty Italian food with a Korean-inspired twist. 

If you intend to head over this weekend, be prepared to queue. The cafe currently doesn’t accept reservations and operates on a walk-in basis only. 

Here’s all that you need to know about the new June Coffee at Katong.

11. Coi Je Cafe

Why fly to Hong Kong to experience authentic Hong Kong cuisine when you can savour it right here at the new Coi Je Cafe in Chinatown? Pronounced “choi ye”, its name translates to “god of wealth” in Cantonese. 

Right from the get-go, the cha chaan teng stands out from the enclave of northeastern Chinese restaurants in the area — and it’s all thanks to its eye-catching, auspicious red hues and vibrant posters.

But despite being the new kid on the block, Coi Je has already earned its stripes for dishing up budget-friendly Hong Kong fare in the ’hood, and with a good reason.

Here’s what we tried from Coi Je cafe. 

12. Toast Box Takashimaya

If you’re in town this weekend, don’t forget to swing by Toast Box Takashimaya — the third and latest addition to Toast Box’s concept stores in Singapore. It adopts a retro, old-school concept fully decked out in vintage memorabilia from the 1950s, wooden furniture and the like. 

There’s also a litany of delicious local dishes on the menu, alongside some outlet-exclusives such as the Experience sets — think sample-sized portions of local drinks and dishes — and the Waterfall drinks that are a riff off the classic tea and coffee beverages.

Before you head down to Toast Box Takashimaya, check out our review of the new space here.

13. Within The Walls

Introducing the latest entrant to join the fray of dessert places in East Coast: Within The Walls. It’s founded by 31-year-old Maverick Mok, who’s also behind social-media-famous Ang Mo Kio coffee shop Food Haus (along with his father, businessman Henry Mok). 

The joint is outfitted to look like Kowloon, Hong Kong, in the 1980s. Within The Walls is thus conceptualised around the dingy Kowloon quarters of yesteryear, which are reminiscent of older shops in Hong Kong.

Besides its ’gram-worthy interior, the desserts are something to shout about, too — in particular, its shaved iced desserts, which are served with a creative twist.

Read about the inspiration behind Within The Walls and what you should order there.

14. Har Har Chicken!

Fried chicken lovers, there’s a new fried chicken brand in town! Introducing Har Har Chicken!, a grab-and-go concept that’s located on the basement level at Bishan, Junction 8. 

It’s also a joint venture between four close friends: Founder of one Michelin-starred restaurant Labyrinth LG Han, social media personality Lennard Yeong, restauranteur Tay Jianli and investment professional Bevin Desker.

Har cheong gai (prawn paste chicken wings) is the name of the game here, and diners can savour the local dish in multiple mouth-watering variations. Think rice boxes, burgers and of course, fried chicken wings. 

Raring to try its tasty har cheong gai? Check out our reel below on our first dibs on this tasty treat. 

New openings in Singapore: May 2024

1. The Flour Department

The Flour Department is high up on our list of favourite cafes in Singapore, undoubtedly due to its gorgeous all-pink interior and picture-perfect bakes. 

And if you aren’t in the loop, it’s an uber-viral bakery that’s made its mark in the F&B scene for its daring flavour combinations and unique pastries (think tomato-shaped bagels, chewy mochi buns and more). 

It’s spearheaded by head baker Julie Tay, who switches up her menu every week according to theme and seasonal ingredients, so there’s something new to try whenever you visit. 

Note that most of her bakes sell out fast, so heading down early is your best bet to try them all.

Are the bakes here worth all the hype? You’ll have to read our review of The Flour Department to find out.

2. So Do Fun

Sichuan cuisine fans, you’ll be happy to know that Sichuan restaurant So Do Fun — a popular brand in China — has finally landed in Singapore! If you’re not well-versed with the brand, it’s a renowned “must-try” establishment on Chinese review platforms. 

Experience authentic Sichuan cuisine here, with recipes crafted by experienced Sichuan master chef Peng Ziyu. You can expect spice-laden dishes prepared with a fiery blend of chilli peppers, aromatic spices and the like — all of which bring its flavours immensely. 

If you’re planning to make a trip down this weekend, be sure to read our review on So Do Fun first.

3. Botanico

There’s a new date spot in Singapore, and it’s none other than Botanico at The Summerhouse! 

A familiar name that once called the Singapore Botanic Gardens home, it has shifted to a space in Seletar Aerospace Park that contemporary French restaurant Au Balcon formerly occupied. Conversely, Au Balcon, is now at The Garage where Botanico previously sat.

Both concepts are by the prolific 1-Group, which is also behind 1-Flowerhill at Sentosa. 

But it’s not just the move that makes Botanico different — its menu has undergone a revamp. Where it once specialised in European cuisine, its focus is now on Asian food. 

We tried a couple of Botanico’s signature dishes, and here’s how they fared.

4. Bingo

Bakeries in Singapore may be a dime a dozen, but not many have captured our attention like Bingo has. 

Nestled in the heart of Joo Chiat, it’s a quaint, cosy space built by friends who share a love and passion for baking. According to them, it’s a “community centre, but cooler”, and it’s meant to be a spot where diners can bond over tasty pastries and good vibes. 

The menu at Bingo is kept lean with only a handful of choice pastries, but each one is extremely well-crafted and delicious. If you’re craving a pick-me-up, there are also a slew of coffee drinks available. 

Read about the signature bakes at Bingo here.

5. Woodlands Claypot Prawn Tampines

Hotpot stall Woodlands Claypot Prawn is probably no stranger to most, as it made its rounds on social media for, allegedly, being the first to introduce the charcoal prawn claypot concept in Singapore. 

Its signature dish is the speciality prawn broth (S$32.80), which sees juicy prawns steeped in a bubbling prawn stock. The claypot is also simmered over a charcoal fire, adding a welcome smokiness to the prawns. 

Due to its overwhelming demand and success, Woodlands Claypot Prawn has since opened a second outlet at Tampines. It’s located in a secluded industrial area, which may be a tad difficult to find.

We put its charcoal prawn claypot to the test to see if it’s truly worth the trip to the east.

6. Toku Nori 

Traipse along the bustling roads of Telok Ayer, and you’ll come across a brand new Japanese concept that’s nestled in a quaint, two-storey shophouse. 

Toku Nori is a contemporary hand roll bar featuring an impressive selection of creative hand rolls, izakaya bites and snacks. 

It’s headed by chef-owner Aeldra Leo, who is 28 years old this year. She cut her teeth working in kitchens in both Singapore and Australia since she was 19.

It’s not your usual hand roll experience here, and you’ll be treated to a unique fusion of flavours and elements in each recipe. 

Read about Aeldra’s story here and what makes Toku Nori hand rolls different.

7. Chicco Pasta Bar — Holland Village

You may have caught wind that renowned pasta brand Chicco Pasta Bar has opened its second outlet at Holland Village!

It’s a great addition to the bustling F&B scene in the neighbourhood, and one you should make a beeline for, if you’re craving hand-crafted pasta. 

The difference between its new outpost and maiden outlet? Chicco’s lunch sets are going for S$25 nett at its Holland Village branch, as opposed to S$25 with service charge and taxes at Telok Ayer. 

There are also new and tasty items on the Holland Village menu, such as its duck and parma ham toastie and gramigna with pork ragu. 

We paid Chicco’s latest Holland Village branch a visit and tried its new dishes — here’s how they fared.

8. 1-Flowerhill

Date spots in Singapore may be aplenty, but none are quite as arresting as the newly launched 1-Flowerhill at Sentosa. It’s an idyllic multi-concept establishment by lifestyle and F&B empire 1-Group (its other restaurants include Botanico, Au Balcon and Una). 

It’s a picturesque spot that’s designed after one of French impressionist painter Claude Monet’s artworks, the breathtaking Île aux Fleurs near Vétheuil — so you can imagine how gorgeous the setting is. 

1-Flowerhill is also home to three different dining concepts: The group’s signature Wildseed Cafe, an all-new Wildseed Bar & Grill and French-Japanese restaurant Camille. 

We give you the low-down on 1-Flowerhill and what to expect when you’re there.

9. Wo Wo Dian

Famous Chinese restaurant Wo Wo Dian has landed in Singapore! The local outpost is nestled in the basement of Raffles City and has drawn long queues since its much-anticipated opening a week ago. 

The highlight of the restaurant is its fluffy, steamed sourdough buns, which are prepared with a century-old recipe that’s been passed down through the generations. The process entails organic flour blended with a fermenter starter to create the brand’s pillowy and tender skin, which is then wrapped around juicy fillings. 

There are also a range of Sichuan specialities if you prefer. Think — a fiery, red-hot firecracker chicken dish, boiled pork belly with spicy sauce, classic mapo tofu and more.

Here are our thoughts on Wo Wo Dian.

10. Toby’s Estate

Good news, beloved Australian coffee roaster Toby’s Estate has reopened its flagship outlet at Robertson Quay!

If you recall, the stalwart coffee brand announced its temporary closure in a Facebook post on Mar 23 — leaving many coffee enthusiasts disappointed. 

Now, after two months of renovation works, Toby’s Estate is finally back in business. And as part of its revamp, the cafe has gotten a sleek new makeover, albeit with a moodier look.

Its well-loved brunch favourites are back on the menu as well.

Drinks-wise, there’s a new locally inspired pandan waffle coffee flavour, which is an ode to our Southeast Asian roots. It oozes nostalgia with every sip, and it’s one of our favourite brews here. 

Check out our thoughts on the upgraded Toby’s Estate space and if it’s worth the visit. 

11. The Coup

Joining the fray of lively watering holes in Chinatown is The Coup, a one-of-a-kind hidden bar tucked away in an Ann Siang Hill basement. 

It’s helmed by ex-Shopback head marketer Jeremy Lim, who also has a hand in opening two of the buzziest bars in town: Moonstone and Almost Famous. 

His latest concept, The Coup, promises boozy craft spirits, ferments and good vibes — it’s the perfect place to let loose after a long day of work.

Tantalising appetisers on its food menu also pair very well with the drinks, with hits such as the smoked chorizo glizzy with housemade pickles, tender slow-cooked beef short rib and juicy Japanese oysters.

Here’s a peep into this new hidden bar, The Coup.

12. Tan Xiang Cai Shi

For a blast of the past, dine at Tan Xiang Cai Shi — an 80’s-inspired, old-school coffeeshop at Chai Chee that’s opened by Mediacorp artiste Ben Yeo. 

It’s a retro, ’gram-worthy kopitiam that’s designed after old-timey wet markets, spruced up with rustic wooden signs, colourful backdrops and vintage memorabilia. Don’t miss out on a photo op when you’re there! 

There are also seven exciting food stalls to choose from, all of which serve a variety of local cuisines. But the headliner is none other than Tan Xiang Charcoal Fish Head Steamboat, which serves up flavourful fishhead steamboat and other zi char-style dishes. 

Here’s a first look at the bustling kopitiam.

13. Cote

Enjoy authentic Korean barbecue at Cote, a famous Michelin-starred Korean steakhouse at Como Orchard. The brand hails from New York and this marks its first international outpost overseas. 

The concept is a combination of American-style dining and Korean barbecue, where prime cuts are the focus. So those with a penchant for meat, you know where to head to.  

And for a hearty gogi (which translates to meat in Korean) platter, you can savour the signature Butcher’s Feast, which comes with four different premium cuts of beef, condiments and side dishes.

Check out our review of the steakhouse here.

14. La Table D’Emma

There’s a new French restaurant in town and it’s La Table D’Emma. A lively new dining spot along Club Street, it serves authentic Alsatian cuisine that is sure to tantalise even the pickiest of taste buds. 

The restaurant is also affectionately named after the chef Michael Muller’s wife, Emma, who is his muse and the love of his life. It’s a gorgeous space that promises warm hospitality and good food — both of which are must-haves when eating out.

If you haven’t tried La Table D’Emma’s Alsatian fare yet, here’s our take on what to order when you’re there.

15. Nook

Not sure where to go this weekend? Check out Nook, a new multi-concept establishment in Duxton that whips up European-Asian fusion cuisine. 

The space is uniquely designed, where it boasts an industrial theme thoughtfully accessorised with contemporary elements and artwork done by Nook’s in-house artist. 

The kitchen is led by chef Koh Han Jie, who’s served at Le Amis, Ce Soir, among others. Here, expect to tuck into dishes served with a creative twist (psst, check out our video to see what we ordered!) and expertly crafted cocktails.

Tune in to find out if Nook is worth the visit.

New openings in Singapore: April 2024

1. Ume Maru

Ume Maru — the sibling concept of quirky hidden speakeasy Ume San 100 at Fortune Centre — is the latest entrant to join the fray of bars at Far East Plaza.

This time, the joint is sequestered behind a row of bookshelves filled with hit Japanese novels, manga and graphic magazines. At the core of the brand, it’s a modern izakaya that showcases hearty Japanese-inspired comfort food and hand-crafted cocktails. 

If you’re a fan of Japanese culture, you’ll be drawn to its beverages, many of which are inspired by popular anime and manga.

Read about our review of Ume Maru here.

2. L’Antica Pizzeria De Michele

Pizza fans will be eager to know that world-famous pizza brand L’Antica Pizzeria De Michele has finally landed on our shores!

This “It” restaurant is one of the most highly-anticipated openings in Singapore. Alongside a 150-year legacy, it has received compliments from top chefs around the world. 

Even culinary legend Gordon Ramsay has called the brand as a “temple of pizza”! 

But if you were hoping to get your hands on a cheesy slice or two, you may have to wait your turn for a while longer. Last we heard, it’s already fully booked out, but you can check its site for last-minute cancellations. 

Luckily for us, we managed to snag some seats. Here’s our honest review of the pizzas.

3. The Masses

The Masses has relocated to a new posh spot in Capitol Singapore. Since its move, the location exudes a more elegant and refined ambience that’s perfect for romantic date nights and intimate gatherings  — unlike its former, smaller home at Beach Road.

The new outlet also presents a new-and-improved menu, which sees creative spins on classic dishes.

For starters, there’s the legendary C&C&C&C&C&C, which was previously unveiled with 5 “C’s” (crab, caviar, chorizo, confit lemon and capellini pasta) seven years ago, but now includes the sixth: Clams. There’s also the elevated kueh pie tee, which is served in dusty squid-ink-stained shells. 

Read about our dining experience at The Masses’ new outlet. 

4. Swiss Butchery

In the mood for hearty meat platters? Then, make your way to Swiss Butchery’s newest flagship and retail dine-in outlet at Holland Village — also named House of Swiss Butchery. 

Seats are usually filled up in the evening, thanks to its extensive menu of quality meats and seafood at an affordable price. 

But what makes its flagship outlet so special? Besides shopping from a range of ready-to-eat items, you can pick from premium cuts of meat and have the skilled butchers prepare them for you a la minute, as you savour them at the dine-in area. 

You’ll get to choose between gourmet cuts, housemade hams, artisanal sausages and more, depending on your preference and budget.

Read about Swiss Butchery’s newest flagship outlet and what to expect when you’re there.

5. Gu:um

Chef Louis Han of one-Michelin-starred contemporary Korean restaurant Nae:um, is back with an all-new, casual grill concept Gu:um (which means to “cook over fire” in Korean). 

It’s not your average, run-of-the-mill Korean barbeque place — instead, it prides itself on grilled Korean dishes served with a modern, flame-kissed twist. Dishes are prepared over a charcoal grill in an open kitchen and you can catch the chefs in action as they deftly whip up your food. 

Expect to be treated to a quality lineup of meats and seafood while you’re there. Dessert-wise, there are also innovative takes on traditional Korean street snacks, such as roasted sweet potato with smoked vanilla ice cream and hotteok with burnt honey ice cream. 

Here’s our take on the food at Gu:um:

6. Mashi no Mashi

Good news for fans of beef ramen, Mashi no Mashi has landed in Singapore!

If you haven’t heard, Mashi no Mashi is a hit Japanese ramen concept from the WagyuMafia collective of restaurants, founded by chef Hisato Hamada in 2019. Today, it boasts outlets in Hong Kong, Tokyo and Jeddah.

After much anticipation, it has finally opened a local outpost in Guoco Midtown. Its launch has garnered a besiege of eager diners, all excited to try its 100% wagyu beef ramen — even us included. 

You’ll want to dive straight into the ramen menu when you’re there, which spans the likes of the Ultra wagyu ramen, wagyu tsukemen and others. 

Read about how the food fared at Mashi no Mashi.

7. Sake+

If you’re in the central area, check out Sake+, a brand-new restaurant with affordable Japanese food in Somerset@313.

It’s the latest concept by Fish Mart Sakuraya, a household name that carries premium Japanese groceries and serves Japanese cuisine at four outlets across the island. 

The food at Sake+ is prepared with soul and flair while marrying Japanese and Italian cuisines. There’s even a value-for-money omakase promotion from S$48 per diner that runs from 12pm to 10pm daily, though it requires a minimum order of two portions or more.

Check out various signature dishes on the Sake+ menu before you head down. 

8. Shinrai

Those working in Telok Ayer can pop by new sushi izakaya spot Shinrai for post-work drinks and tasty Japanese bites. It’s founded by chef-owner Desmond Fong, who’s also the brains behind omakase restaurant Sushi Yujo at Amara Hotel in Tanjong Pagar. 

Besides a gorgeous, dark interior fully decked in neon lights and bright light boxes, Shinrai also presents modern, jazzed-up Japanese dishes that are a notch above what you’ll find on a typical izakaya menu. 

Think premium seafood chawanmushi with caviar, hotate with foie gras sushi, ebi with mentaiko and more. Classic maki sushi, grilled and skewered items, as well as affordable lunch sets, are also available on the menu. 

Check out what we thought of Shinrai. 

9. SG Kopitiam

SG Kopitiam is a new makan spot at Bukit Merah that’s unlike your run-of-the-mill coffee shops — instead, it boasts a thoughtful curation of quality hawkers from popular brands. 

For instance, there’s the highly-raved bak chor mee brand No. 25 Minced Meat Noodle, which is spearheaded by a former chef from Burger & Lobster, as well as beloved Korean food chain Jin Kimchi Express. There are also a variety of cuisines and traditional local delights to savour. 

Here’s what to expect from the new SG Kopitiam at Bukit Merah.

10. Croissand Cafe

There may be no shortage of aesthetic, ’gram-worthy cafes in town, but one that we’ll certainly return to is the newly launched Croissand Cafe. 

It’s a casual 23-seater joint at City Gate that’s helmed by an ex-Hilton executive chef. It’s also a family business, where he runs the cafe with his wife and daughter. 

And as its namesake suggests, expect to sink your teeth into an assortment of loaded croissant sandwiches, pasta and desserts. Some highlight items are the smoked salmon avocado croissant with salmon roe and scrambled eggs, Japanese-inspired carbonara, castella skillet pancake and more.

11. Ne Ne Neko 

Paya Lebar is home to a plethora of well-loved restaurants and bars, and recently joining the fray is newly opened Japanese izakaya spot Ne Ne Neko. 

Wondering how it got its cutesy name? Ne Neko’s mascot is an adorable cat, and you’ll find the motif plastered all over the storefront. But it’s not just cute cats that will draw your attention at Ne Ne Neko. The place also boasts a hybrid concept, where it’s a cafe by day, and a lively izakaya bar at night. 

The menu is extensive, too — you’ll be delighted with classic Japanese dishes such as dons, tempuras, otsumami (sharing plates), robatayaki (grilled meat and vegetable skewers) and of course, sake. 

Check out some of the highlights on Ne Ne Neko’s menu:

12. Daily Beer

Chicken fanatics will be ecstatic to know that South Korean chimaek (fried chicken and beer) maestro Daily Beer has opened its doors at Telok Ayer! 

Founded in 2014 in Korea, it’s an insanely popular fried chicken brand that has garnered the approval of various South Korean celebrities, including the likes of Exo’s Xiumin and even the cast of hit Korean variety programme Running Man.

It currently boasts over 370 outlets in Korea, and its Telok Ayer outlet marks its first international outpost in Singapore. 

Besides quality craft beer and finger-lickin’ good fried chicken, you can also tuck into beloved Korean street food classics, such as tteokbokki and fish cake soup.

Check out Daily Beer’s latest outlet in Singapore here:

New openings in Singapore: March 2024

1. Keen’s Bagelry

Have you heard? Keen’s Bagelry — one of the best bagel shops in town — has just moved to a brand new location at Asia Square! 

Foodies are undoubtedly familiar with the brand, which was formerly located inside curated lifestyle market Curbside Crafters. However, it bid goodbye to its original location last year on Dec 23, and we were all sad to see it go.

Now, Singapore’s best bagel brand is back and better than ever, calling Asia Square Tower 2 its new home. And as with before, it operates as a takeaway kiosk, but there are free seats around the compound. 

There’s also a new bagel item on the menu, which is a must-order dish if you’re a chicken lover.

Here’s our full take on the much-loved bagels at Keen’s Bagelry.

2. Dirty Supper

There’s a new hip supper spot in town, and it’s none other than Dirty Supper. Tucked away in the quaint Tiong Bahru estate, it’s an all-new supper club that took over where the now-shuttered Bincho at Hua Bee used to be.

It’s helmed by chef-owner Peter Smit, who previously cut his teeth at other famed restaurants such as Sago House, Adrift and Underdog Inn. Here, he showcases his love and flair for the grill, dishing up delicious small plates featuring unique cuts. 

You’ll also enjoy savoury cocktails, such as the wagyu boulevardier — comprising wagyu fat-washed rye, Campari and vermouth — a best-seller at the bar. 

With all its pizzaz, is Dirty Supper worth the trip down to Tiong Bahru? Here’s what we thought of it:

3. Summer Bliss

Looking for a new dessert spot? Then, you have to swing by viral cafe Summer Bliss — also known as Jing Ze Bing Tian — a new dessert spot at Kinex with kawaii animal-themed treats. 

For those who’re unfamiliar, the brand hails from Chengdu and has over 500 stores in China. It finally landed on our shores in March, bringing vibrant, cute-core desserts to locals and foodies alike.

Some stand-out items are the panda ice tube dessert, soy pot bliss and Oreo avalanche cake. The little ones may also enjoy its eye-catching assortment of ice-cream flavours that feature different animal creations. 

We headed down to Summer Bliss to try its desserts and see if it’s worth the hype. Here’s how it went:

4. Swensen’s Unlimited

Swensen’s holds a special spot in our hearts, especially when it’s a go-to restaurant for special occasions and celebrations. 

If you’ve ever fantasised about sinking your teeth into its indulgent ice cream all day, now’s the best time to do so — the new Swensen’s Unlimited buffet features free-flow ice cream with over 48 signature flavours!

Those craving something more substantial can tuck into its line-up of classic Swensen’s dishes and a fresh seafood selection. With a smorgasbord of delicious items to tuck into, expect to walk away with a satisfied belly and a bright smile on your face.

Read about Swensen’s Unlimited international buffet here.

5. Jakarta Ropang Project

For authentic Indonesian fare in Singapore, check out Jakarta Ropang Project, a new entrant at 111 Somerset. It’s helmed by a young 27-year-old who ventured into the F&B scene to share the hearty flavours of Indonesian gastronomy with Singaporeans. 

The menu is a vibrant tapestry of flavours, spotlighting various classic dishes that are unique to Indonesian cuisine. We tried a couple of its signature items, such as the crowd-favourite sop bakso and ayam bakar — and boy, were they delicious. 

Here’s our review on the cafe, and if it’s worth making a trip to town.

6. Chateraise at Bukit Batok

There is a new unmanned dessert shop in the west and it’s none other than Chateraise at Bukit Batok. This is its first fully automated outlet — sans hovering members of staff — that is open 24 hours a day, throughout the week. 

All you have to do is download the Chateraise Singapore app, register for an account, scan the relevant QR code at the automatic gantry, and you can enter the store. Take your pick of Chateraise’s bestselling sweets at your own pace, and head out when you’re done. 

The system will automatically process purchases through your linked payment method when you’re exiting through the gates, which makes checking out super fuss-free! 

The new outlet also has exclusive desserts that you can munch on — read all about them here.

7. Onggii 

If Korean food is up on your list of must-have cuisines this weekend, visit the brand-new Onggii at Suntec City! The restaurant is founded by the same team behind the hugely viral Sotpot in the same mall. 

According to the founders, Onggi is a haven for “heartwarming Korean comfort food” with dishes that impart “Korean soul flavour”. This refers to classic, tasty dishes that comfort your soul, such as broths, soups, stews, and others. 

Some of its signature dishes include gomtang (which comes in beef, pork, chicken and ox-bone variations), suyuk (boiled meat) and jjigae (stews). 

If you’re spoilt for choice and not sure which dish to go for, here’s our list of recommended items to try at Onggii.

New openings in Singapore: February 2024

1. Rustica

Rustica is a new restaurant at Lavender that executes wickedly delicious dishes made with local produce — which is highly underrated for its freshness and variety. The team highlights organic, locally sourced produce through its farm-to-table concept and delivers dishes with a creative twist. 

For instance, the laksa puff draws inspiration from tau pok, a quintessential ingredient in laksa that pairs well with the rich gravy. Even the humble fish soup is elevated — this sees a mangrove red snapper steeped in glass noodles and a milk broth.

Here’s our take on the innovative menu at Rustica.

2. FairPrice Finest at Clarke Quay 

FairPrice Finest at Clarke Quay isn’t your run-of-the-mill supermarket. In fact, this one-of-a-kind grocery store offers customers an exclusive experiential shopping experience, especially with its outlet-exclusive “you pick, we cook” service. Expert chefs will whip up your choice of seafood or beef, on the spot! 

The supermarket also houses an in-store cocktail bar,  where shoppers can imbibe on FairPrice Finest’s premium range of beers, spirits and wines right after purchase. Unique to the bar is also a line-up of creative local-themed cocktails, which reflect familiar flavours such as pandan cake, ondeh ondeh and kueh salat. 

Read all about our experience at FairPrice Finest’s newest experiential supermarket. 

3. Prefer

We love initiatives with a cause, and Prefer is a new local bioflavours startup that aims to offer consumers the option of a more sustainable cuppa  — specifically, bean-free coffee.

The brand is backed by a dynamic duo who believes developing coffee variants through fermentation can tackle issues of supply, rising costs and carbon emissions. 

Their solution? To upcycle by-products from local companies (think bread, barley grains and more) and blend them with a secret ratio. The ingredients are then fermented and roasted in an oven to bring out the right flavours and aroma of coffee. 

You can read more about Prefer’s initiative here.

4. Bar Cicheti 

Popular pasta and bar joint Bar Cicheti has finally reopened its doors. For those who’re not in the know, this iconic Keong Saik date-spot underwent a makeover early last month. 

Right from the get-go, you’ll notice that the interior is much more vibrant and snazzy now. Decked in crimson red, it’s an upgrade from its old look, which was clad in understated browns and blacks. 

The newly minted Bar Cicheti also comes with a revamped menu that incorporates new dishes, as well as timeless classics that regulars know and love. 

Looking for a new date spot in Singapore? Then, read about our review of Bar Cicheti here.

5. Fourgather

Craving authentic Thai fare? Swing by Fourgather, a new cosy spot at Amoy Hotel that serves up delicious Thai dishes and great vibes. The eatery is founded by four friends who wanted to create a space where diners could gather and chit-chat over tasty food. 

It’s a modern restaurant that dishes up modern Thai favourites, such as the refreshing Thai watermelon salad and moo koop foon (roasted pork rice). There is also a variety of booze and drinks on its beverage menu, which is great if you intend to kick back and unwind with your pals this weekend.

Here’s a look at the restaurant and some of the dishes that we tried.

6. Market Bistro

Singapore’s very own Wall Street — our Central Business District or what we call the CBD — is rife with trendy establishments, but the newly opened Market Bistro is top on our list of lunch spots this month. 

Located at Marina Bay Financial Tower 3, Market Bistro is a fast-casual outfit by the group behind Eleven Seventeen Capital, which has a range of thriving F&B accounts in its portfolio such as Meadesmoore, Fat Belly (FBG) and Elixir Coffee and Wine. 

Proteins are the stars of the show here and they come through in the form of well-executed poultry and seafood dishes. For the budget-conscious, there are also lunch sets and daily happy hour promotions starting from just S$10. 

Read about what to expect from Market Bistro here.

7. Allora Ristorante & Bar 

On the hunt for a new date spot in eastern Singapore? Italian joint Allora Ristorante & Bar will be right up your alley with its sprawling space, minimalist-modern interior and delectable fare. 

Located at Crowne Plaza Changi Airport, the concept is spearheaded by chef Stefano Sanna, who has a decade of culinary experience across the globe — in Italy, Egypt and Michelin-starred spots in Shanghai. 

Allora combines culinary styles from Northern and Southern Italy, so you’ll find tantalising dishes synonymous with the regions, in the form of freshly fired pizzas, artisanal pasta, antipasti, and mains.

Read about our experience at Allora Ristorante & Bar here.

8. Fatt Choy Eating House

Up next on our list of the latest eats in Singapore is Fatt Choy Eating House, nestled along the bustling Haji Lane and conveniently located across from popular beer stalwart Good Luck Beerhouse. 

This new concept is created by those behind Good Luck, who also had a hand in the now-defunct mod-Sin izakaya The Kongsee. Local comforts take centre-stage at Fatt Choy, with classic Singaporean items reinvented with a modern spin. 

Diners will find some dishes familiar, as it has brought back several popular dishes from the former The Kongsee menu. 

Is Fatt Choy Eating House worth a visit? Read our take here.

9. Jiak Kim House

Remember the good ol’ days when we used to party at Zouk at Jiak Kim Street? Well, the former hit nightclub has completely undergone a revamp and has been taken over by the new restaurant Jiak Kim House. 

The latest concept by The Brewerkz Group has preserved the familiar street name as a nod to the vibrant nightlife history that its former occupant bore, but instead of a boozy nightclub, it’s now an opulent dining spot.

Jiak Kim House’s menu spotlights Asian flavours intertwined with contemporary elements, such as the Singaporean-favourite bak ku teh reimagined into a herbal tea macchiato — now, how interesting is that?

We swung by Jiak Kim House, and these are our two cents on the swanky new restaurant.

10. Warabimochi Kamakura

If you haven’t heard of Warabimochi Kamakura’s highly-anticipated opening at One Holland Village, you’re probably living under a social media rock. 

Japan’s famous warabimochi specialist has opened its doors in Singapore to overwhelming fanfare, bringing its cult-favourite warabimochi beverages and sweets to our local shores. This Singapore outpost marks its first foray into the Southeast Asian market; the outlet currently operates as a takeaway kiosk only

Its desserts and drinks have constantly been sold out on a daily basis since its opening on Feb 3, so you should hop over early if you plan to get your hands on an item.

Check out the highly-raved warabimochi drinks and sweets at Warabimochi Kamakura.

11. Wildfire Burgers

Wagyu beef fanatics will love Wildfire Burgers, a cult-favourite local brand that is famed for its artisanal burgers since 2015. The restaurant has just undergone a recent revamp and now operates out of a single flagship outlet at Robertson Quay. 

The highlight of Wildfire Burgers’ menu is the signature wagyu patties — made from award-winning Stone Axe beef — that are charcoal-grilled over Japanese binchotan charcoal and hickory wood to achieve a mouth-watering smokiness. 

The juicy patties are then stuffed between butter-toasted brioche buns that are specially made by local artisan bakery Brera.

These dishes are our favourites at the refurbished Wildfire Burgers.

New openings in Singapore: January 2024

1. Acoustics Coffee Bar 

Beloved Acoustics Coffee Bar at Neil Road has opened its second outlet at Owen House! 

Its new location sits in the heart of Farrer Park, which is also home to throngs of popular cafes in the area — think Cafe Ren and coffee spot Hey Slow Joe, among others.  

A number of dishes on its menu are specially curated by 2023 Masterchef Singapore finalist Mandy Kee, who clinched third place in its most recent fourth season. 

Her creations include the Asian-inspired nasi bakar and pandan tiramisu, both of which are elevated takes on local flavours. We tried both the outlet-exclusive items and cult-favourite coffee beverages at its new outpost.

Here are our thoughts on Acoustics Coffee Bar’s menu.

2. Jjeong’s Jjajang

If you’ve missed the comfort food from popular Korean food stall Jjeong’s Jjajang, it has set up a full-fledged restaurant at Killiney Road! 

Not only does the 55-seater space have more breadth to accommodate more diners, but it has also expanded its menu to include a larger variety of dishes. New items such as army stew and kimchi bibimguksu are some of the highlights. 

For those on a budget, there are also affordable weekday lunch sets that start from S$7.90. It includes the best-selling jjajangmyeon, tangjjamyeon and tangsuyuk, among others.

Here’s a look at the new restaurant, as well as what to expect from its expanded menu.

3. Vernacular Coffee

There are no shortage of ’gram-worthy cafes in Singapore, the one that’s caught our eye recently is the newly opened Vernacular Coffee. 

Its indulgent ice-cream sandwich has made waves on social media, for it’s a unique combination of decadent ice cream stuffed between two crispy sheets of pastry. Viennoiseries are also up for grabs, such as its buns and danishes. 

It’s tucked inside the former Singapore Badminton Hall along Guillemard Road. Coffee fans might recognise this space as one that previously housed the flagship location of Brawns & Brains Coffee, one of the more popular roasters in Singapore. 

Check out what we tried at Vernacular Coffee.

4. Kwaa Song Bakeshop

If croissants are always on your mind, you’ll need to check out Kwaa Song Bakeshop. It’s a new, all-pink patisserie at Boat Quay with tantalising bakes. It operates as a takeaway concept for now, with no seating. 

Its namesake is catchy, too, and a cheeky double entendre. The term “kwaa song” sounds similar to the French pronunciation of the word “croissant”, or a Hokkien term which means “look until you’re satisfied”. 

Double entrende or not, one thing’s for sure, we were thoroughly satisfied with its pastries! 

Here’s our in-depth review of the Kwaa Song bakes we loved.

5. Ami Patisserie

One of the most highly anticipated openings of the year is Ami Patisserie, a new dine-in cafe at Orchard that is opened by acclaimed pastry chef Makoto Arami. 

It first made its debut as an online store in July 2021 and quickly gained a cult following for its gorgeous desserts. We can easily see why — Makoto’s intricate sweets and viennoiseries are clear showstoppers and also incorporate the season’s best, fully utilising the freshest fruits and vegetables for his desserts. 

Here’s what we think about Ami Patiserrie’s space and menu.

6. Twenty Loaf Toasties

Have you ever tried a bak kwa sandwich? If you haven’t, hurry down to Twenty Loaf Toasties at Northpoint City to try this tasty creation! 

Opened by the team behind Bee Cheng Hiang, this new brand boasts bite-sized grilled toasts with local flavours such as rendang chicken and avocado. Each toastie comprises a heap of ingredients slathered between crispy bread, so you get a good explosion of flavours and textures with each bite. 

It’s also a takeaway outlet, so feel free to grab a hearty sandwich before rushing off to work or school. 

Here’s what to expect from the menu at Twenty Loaf Toasties.

7. Eat Pizza

If you’re a Korean culture enthusiast, you’ll be happy to know that the next big Korean brand that’s landing in Singapore is none other than popular pizza chain Eat Pizza. Known for its iconic rectangular-shaped pizzas, the brand has close to 100 outlets around the whole of Korea. 

Eat Pizza’s first local outpost is located on the first floor of the buzzy PLQ Mall at Paya Lebar. As part of its Singapore launch, the brand is also introducing Singapore-exclusive flavours, such as kimchi bulgogi, sweet potato and crispy potato bacon.  

Every slice takes only five minutes of preparation time before it’s ready to be served, so it’s perfect for those who love their food fast and quick. 

Here’s a look at the other flavours on the Eat Pizza menu.

8. Sotpot

Here’s yet another Korean spot that’s got everyone on social media in a tizzy — Sotpot at Suntec City. Said to be one of the first few restaurants in Singapore to specialise in sotbap (also known as pot rice), Sotpot was founded by Korean native James Lee, a serial entrepreneur who has worked with other Korean cuisine brands in Singapore. 

Diners can savour its signature sotbap dish which comes in flavours like beef woodae (special marinated barbecued beef) or spicy cockles, or opt for its phyunbaeg jjim (steamed meat), a healthy, steamed dish which we haven’t seen elsewhere in Singapore yet. 

Here’s our take on the best dishes to go for at Sotpot.

9. Ginkyo by Kinki

Why book a flight to Japan when you can experience the sights and flavours of its matsuris (Japanese cultural festivals) at Ginkyo by Kinki?

In case you’re wondering, it’s a sister brand of the ever-popular Kinki Restaurant + Bar at Collyer Quay and joins the exciting lineup of prominent F&B outlets at the new One Holland Village.

Ginkyo is a contemporary concept that is inspired by the annual Icho Matsuri “Gingko Festival” in Tokyo, which celebrates the autumn season. If you’re a fan of Japanese festivals, you’ll enjoy its menu which embodies the spirit of celebration and oneness.

We tried some of Ginkyo’s signature dishes, and this is how they fared.

10. KEK Seafood Punggol

Looking for a homely zi char-style restaurant to take your loved ones to? Household brand KEK (Keng Eng Kee) Seafood has just opened its third (and most photo-worthy) outlet at Punggol Safra. 

The 160-seater establishment is designed to reflect its storied history of serving fresh, delectable seafood dishes to locals in Singapore. Besides the various ’grammable spots in the restaurant, diners can also look forward to various outlet-exclusive dishes such as a new grilled seafood platter drizzled with KEK Seafood’s homemade sauce — yum! 

Check out the IG-worthy spots at KEK Seafood Punggol.

11. Sichuan Alley Capitol

If you’re a fan of Sichuan food, you should make a beeline for Sichuan Alley’s brand-new outlet at Capitol Singapore. It’s a snazzy, vibey new spot decked in traditional bamboo trimmings and hanging lanterns. 

You’ll find well-loved classics such as the B-52 fried chicken, Sichuan Alley’s take on the classic la zi ji, also known as a firecracker chicken, and Sichuan hot red beef. Oh, don’t forget the Sichuan sour vegetable fish, which is a spicy fan-favourite item. 

From now until the end of March, the restaurant is also offering an opening promotion where guests can enjoy a complimentary homemade iced americano or iced lemon tea with any dish ordered.

The promotion is only applicable to its Capitol Singapore outlet. 

Read more about the Sichuan Alley Capitol Singapore promotion here. 

12. Hey Kee

What is it about retro cafes that we can’t get enough of? Perhaps it’s the nostalgia and longing of the yesteryears that we gravitate towards. 

If you’re looking for a slice of the past, you’ll love the newly opened Hey Kee — an old-school restaurant located along Guillemard Road. Despite being relatively new, it’s already garnered quite a bit of attention for its interior and mouth-watering dishes. 

The eatery is a culinary partnership between Keith Kang — the founder of Yang Ming Seafood and Great Nanyang Heritage Cafe — and restaurateur Reuben Chua, who introduced Chinese chain Yun Nans to our local shores. 

We went to the restaurant to see if it lived up to the hype, and here are our thoughts on the place. 

For more ideas on what to eat, here’s our take on Tampines eats, as well as Bedok mall food finds. 

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to these newly-opened eateries.