New Openings in Singapore: February 2026
Singapore is home to a thriving culinary scene and there’s no shortage of food options and new openings on the block each month.
As the new year unfolds, a wave of hot-new F&B brands have landed in town, with a good mix of brand-new concepts, but also well-known names from overseas. This month’s line-up includes China’s viral claypot seafood casserole brand Pang Pang, and various Korean concepts, including Obongzip and Keum Eun Don.
So, if you’re a self-professed foodie — just like us — and love exploring new openings in Singapore, you’ll want to save this guide for our monthly updates on the newest F&B openings on our shore.
New openings in Singapore: February 2026
1. Amor
Founded by Yu Wang Leung and Azad Sharma — both alumni of popular Spanish restaurant Olivia Restaurant & Lounge on Keong Saik Road — Amor is the latest snazzy Spanish spot along Amoy Street.
Its intimate and stylish interior draws inspiration from Catalan architect Antoni Gaudi’s signature flair, with sweeping arches and terracotta-red walls — a great spot for both cosy dates and bigger get-togethers!
On the menu, you’ll find the quintessential tapas: There’s the escalivada tarta (S$16), dainty bites packed with smoky roasted vegetables and foie gras terrine, and the pulpo de galicia (S$32), where grilled octopus is served with potato, sweet corn, and a sobrasada sofrito (a Spanish cooking base made from cured pork sausage).
Obviously, the paella is a must-have from here as well. The Mediterranean seafood (S$56) — loaded with sea bass and prawns — is a crowd-pleasing classic that’s made for sharing.
2. Casa Cicheti — Joo Chiat
If you haven’t already heard, beloved pasta spot Forma by Cicheti Group has closed, but thankfully, its sibling concept Casa Cicheti is stepping into the space. This is the brand’s second outlet, following its maiden launch in Tiong Bahru.
Unlike its more polished predecessor, Casa Cicheti at Joo Chiat embraces a relaxed, family-friendly atmosphere.
Though Casa’s entry means the menu is refreshed, loyal fans of Forma will be glad to know that a handful of Forma signatures remain, including the signature linguine al limone (S$32), polpo con ’nduja (S$36), and umbricelli (S$32), all exclusive to Casa’s Joo Chiat outlet.
And there’s more to explore, too, such as pasta and thin-crust, Roman-inspired pizza dishes. The diavola (S$29), topped with spicy salami over a bright red base, is a reliable choice if you’re hankering for something punchy and satisfying.
We checked out Casa Cicheti at Joo Chiat, and here’re our thoughts on it.
3. Keum Eun Don Singapore
Hailing from Seoul, popular Korean barbecue concept Keum Eun Don has landed in Singapore, with its first outpost at HillV2 Mall in the west.
Armed with two outlets that draw lines in Seoul, Keum Eun Don has built a following for its thick-cut meats and lesser-seen specialties such as the jjokgalbi kimchijim (braised kimchi pork, S$22 per diner for a lunch set).
The OG Yongsan outlet — right next to Korean entertainment company Hybe’s headquarters — has even drawn celebrity visitors, with boyband Enhypen reportedly spotted dining there.
K-BBQ lovers can take your pick from curated sets (from S$119 for two diners), showcasing varying portions of beautifully marbled prime beef short ribs, pork belly, pork collar, and even a stew and drinks. Regardless of your choice, you can count on meats that are consistently tender and well-worth the indulgence.
4. Obongzip Singapore
Love Korean fare? Obongzip is another hot-new opening in Tanjong Pagar to add to your radar.
With more than 300 outlets across Korea, Obongzip is best known for its fire-grilled spicy octopus (from S$55), which it has brought along to Singapore with its intriguing grilled tteok (S$28) that has also been drawing plenty of buzz online.
But that’s not all: The menu also covers a decent selection of Korean comfort classics such as the pork belly bossam (S$52) and spicy buckwheat noodles (S$20).
5. Joong San
Followers of Korean pork gukbap (soup rice) specialist Um Yong Baek at Telok Ayer have a new spot to check out: Joong San, a fresh concept located just steps from its original outlet at Boon Tat Street, which opened late last year.
By day, the restaurant offers mainly housemade buckwheat noodles and soft tofu stews. Come evening, the concept serves up Korean barbecue, too!
Go straight for its unconventional noodle dishes, including the refreshing Pyeongyang naengmyeon (cold noodle soup, S$25) and deul-gireum mak-guksu (S$25), a dry noodle dish with perilla oil and perilla seeds.
The comforting classics are just as solid. There’s the reliable sundubu jigae (spicy soft tofu stew, S$24), as well as side dishes such as the yeontan bulgogi (charcoal-grilled pork bulgogi S$17) and nokdu bindae-tteok (mung bean pancake, S$13).
6. Lotteria Singapore
If you’ve made it up to this point of the article, you’ll see that Singapore has no lack of Korean spots, but the arrival of Lotteria Singapore at Jewel Changi Airport is still big news for fans of the cult-favourite fast-food chain.
It’s easy to see why: The brand boasts more than 1,600 outlets worldwide, with roughly 1,300 located in Korea alone.
Expect familiar crowd-pullers such as the Ria’s bulgogi burger (from S$7.20) and Ria’s shrimp burger (from S$7.20). There’s also a Singapore-exclusive kimchi bulgogi burger (from S$7.80) that layers kimchi over its signature beef patty glazed with a sweet-savoury bulgogi sauce.
7. Jellyfish Sushi
Helmed by Singapore-born chef Bjorn Shen — the creative force behind Artichoke Pizza Parlor and omakase spot Small’s at New Bahru — Jellyfish Sushi is his latest venture into experimental sushi fare. The concept expands on his crowd-favourite “bread sushi” idea, first introduced at Small’s in 2022.
It runs from Tuesday to Saturday, with only two dinner seatings at 6pm and 8.15pm, serving up to 12 courses per diner, at S$165.
The meal opens with a familiar appetiser trio — Hiroshima oysters, salmon Maki-no-rice, and grilled anago — progressing to highlights such as the shime saba & stracciatella (salt-cured mackerel paired with bread and a nori wrap), the kanpachi & salted lettuce, as well as akami (lean deep-red cut of Bluefin tuna). You might even get some uni with that akami if it’s your lucky day!
8. Bari Bari Steak Singapore
From prolific Japanese F&B collective En Group — which has brands Tempura-En and Aburi-En under its belt — comes a new Japanese-style teppan steakhouse concept Bari Bari Steak. It first launched in Hong Kong last year, and its latest outpost at Tampines 1 marks the brand’s international debut.
Steak lovers will appreciate the more wallet-friendly prices at Bari Bari — in comparison to traditional steakhouses — with its teppan plates starting from S$22.90. Each set also comes with access to a free-flow salad bar, stocked with fresh greens, assorted dressings, simple carb options, including potato croquettes, Bari Bari yuzu wasabi cold soba, and even cut fruits.
For a treat, the A4/A5 Miyazakigyu teppan (S$58 for 160g) is a solid splurge. The Australian sirloin steak teppan (from S$27.90 for 160g) is a more wallet-friendly alternative — served medium-rare so you can finish it to your preferred doneness on the hot plate.
9. Taishu Yakiniku Horumon Mokurin
If solo dining in Singapore feels a little awkward, Taishu Yakiniku Horumon Mokurin along East Coast Road might just be your new safe space, equipped with solo-friendly counter seating and individual grills.
Despite being a fresh face, it’s already pulling in Japanese expats, which says plenty about its authenticity, for sure. This spot also specialises in horumon (offal) — a huge part of Japan’s yakiniku culture, but it’s still relatively uncommon across our sunny island.
The menu spans a whopping 30 beef and chicken options, including harder-to-find cuts such as tongue, cartilage, and assorted innards. If you’re not sure where to start, the Mokurin assorted BBQ (S$50 for 300g of beef and chicken) is an easy entry point, featuring beef short rib, beef short steak, chicken thigh, chicken skin, plus a piece of shiitake mushroom and sliced eggplant.
Adventurous eaters ought to try the 4-kind horumon platter (S$25). The exact selection is the chef’s choice, but you can expect cuts such as small and large beef intestines, alongside either tripe or stomach for the full offal experience.
Here’s everything you need to know about Taishu Yakiniku Horumon Mokurin.
10. Pang Pang Singapore
Chinese dining concepts are continuing to make waves in Singapore, with the latest name to watch being viral claypot brand Pang Pang’s newest and first Singapore outlet at Guoco Midtown in Bugis.
With more than 700 branches in China, Pang Pang is widely loved for its robust, shareable claypot casseroles, and the brand is said to still draw long queues, nationwide.
Here, the must-order is the signature crab pot (500g for S$78), starring two Sri Lankan crabs delivered fresh each day. The bubbling claypot also comes packed with chicken feet, potatoes, rice cakes, and tofu — a hearty spread, best shared between two to three diners.
Not big on crab? There are protein choices such as the pork ribs pot (S$58) and chicken feet pot (S$48). To round out the meal, Pang Pang also offers appetisers, including the braised pork intestine bowl (S$15.80) and fried mochi fritters (S$8.80).
11. Third Floor Social
Led by the team behind No Sleep Club at Keong Saik, Third Floor Social is a stylish new hangout spot perched atop Design Orchard. By day, it runs as a polished cafe with thoughtful lunch plates, and by night, it pivots into a laidback bar serving cocktails alongside heartier dinner fare.
From the daytime menu, we especially loved the Brillat Savarin sticky malt loaf (S$12) — a cheeky riff on sticky toffee pudding — and the sausage pizette (S$20) that brings together housemade sausage, hot honey, tomato sauce, and stracciatella.
If you’re settling in for something more substantial, don’t skip on the fork-tender braised beef cheek (S$26) before you end on a sweet note with the salted tahini ice cream (S$12).
12. Reverie
If you love exploring new hawker gems, Reverie at Clementi needs to be at the top of your list. The stall is run by 26-year-old friends Reuben Koh and Aloysious Chua, and it first went viral on TikTok, where Reuben shared glimpses of his unpretentious hawker journey.
Reverie focuses on western dishes, including pastas and mains such as pork chop (S$20), striploin (S$16), and a unique chicken parmigiana (S$14).
While prices are slightly higher than your typical hawker fare, Reverie’s dishes are close to restaurant quality and priced reasonably for their portions. Our favourites are the white beef bolognese malfada (S$12) and beef short rib ragu malfada (S$14), both generously packed with ingredients.
13. Blob
Calling all bread lovers: Blob is a new small-batch bakery in Tiong Bahru serving up inventive flavour combos you won’t find anywhere else, all of which are handcrafted by owner Karis Lim.
If you’re planning to visit, it’s best to visit early in the day, as these bakes sell out fast.
Must-tries include the tako floss pretzel ball (S$5.80), which captures the essence of traditional Japanese takoyaki, albeit in bread form, and the deeply satisfying garlic baguette (S$6.20). Shio pan fans should not miss the crab rangoon salt bread (S$5.40), featuring a crisp base and a fluffy, buttery interior.
14. Living Room
Hidden within the tableware shop Late Morning in Chinatown, Living Room is a cosy cafe perfect for a quick, Instagram-worthy stop.
The star here is its ricotta toasts — offered in both sweet and savoury options — with the capsicum, balsamic vinegar, ricotta on sourdough (S$13) and charred chilli, ricotta on sourdough (S$13) being our top picks.
Drinks-wise, Living Room serves a notably good Eispanner (S$8), also known as the Einspanner, and a refreshing matcha coconut (S$7).
15. Diff
Another hidden gem worth checking out is Diff, a speciality coffee bar tucked inside the food court at CT Hub 2.
Founded by seasoned barista Anuar Khairullah and his Taiwanese co-founder, who has a passion for tea, Diff aims to make speciality coffee and quality teas accessible to everyone.
Highlights include pour-overs such as the Ethiopia Yaye (S$10) — a great introduction for filter coffee beginners — cold brews (from S$6), the banana matcha (S$8) with housemade mascarpone banana cream, and a selection of single-origin teas such as the iced Tung Ting oolong tea (with milk, S$6).
For desserts, the pandan kueh lapis (S$7) impresses with its fragrant pandan notes, while the kaya croissant (S$5.50) is comforting and not too sweet — just the way we like it.
16. BOP cocktail bar
Helmed by co-owner and creative director of Jigger & Pony Group, Uno Jang, BOP (or Bartenders of Pony) is a brand-new concept celebrating Korean drinking culture, bringing together playful K-inspired cocktails and delicious food, all in a lively and cosy setting.
As expected from the award-winning bar specialist, BOP impresses with its inventive and expertly crafted drinks. The iced somaek (S$16) with shaved soju ice is a fun take on the classic soju-beer cocktail, while the Dalgona Iced Coffee (S$23) is an interesting vodka blend with gamhongo (a traditional Korean liquor).
Food at BOP is equally impressive, thanks to a collaboration with Netflix’s Culinary Class Wars chef Jason Oh, who runs chicken eatery Tak Seoul in Korea.
Don’t sleep on the crispy fried chicken (S$18) made with chef Jason’s signature recipe, the hearty yukgaejang K-Cup ramyeon (S$14), and even the bossam (S$37), featuring tender steamed pork jowl — that’s right, you can get all of that goodness in a bar!
New openings in Singapore: January 2026
1. Ryokudo Singapore
Originating from Jakarta, Ryokudo has touched down in Singapore at Far East Square, with a sumptuous line-up of donburi rice bowls. This marks the brand’s second overseas location, after Guangzhou, China.
Its CBD outlet offers a full dine-in experience, with warm wooden accents and homely touches, inspired by the Japanese philosophy of “wabi-sabi”.
Of the seven donburi options on the menu, the premium koma don (S$23.90) stands out with its generous medley of tender beef cubes, salmon, unagi, tamago (egg), ikura (salmon roe), and tobiko (flying fish roe). Those who love fiery items should opt for the spicy gyudon (S$16.90), with beef short plate slices tossed in a housemade chilli blend, caramelised onions, and spring onions.
This is everything you need to know about Ryokudo Singapore.
2. Medusa Osteria Romano by Fortuna
Following the opening of Fortuna Terraza along Craig road last September, the team, who is also behind beloved Italian spot Fortuna, is keeping the momentum going with Medusa Osteria Romana at South Beach.
Touted as Singapore’s maiden Roman restaurant, this all-new restaurant dials things up with a bold, all-red interior that’s made for the ‘gram. Named Medusa, it pivots from the familiar Neapolitan and Sicilian flavours that Fortuna is best known for, and instead zeros in on the bold, rustic cooking of the Italian capital of Rome.
Medusa’s menu runs deep, with 40 dishes to offer. Highlights include the deep-fried burrata fritta (S$26), the caserecce (S$35), a fusion of three classic pasta sauces — cacio e pepe, carbonara, and amatriciana — as well as the Margherita-esque pomodoro & ciccia (S$30) pizza, albeit with a Roman-style, crunch-forward twist.
3. Gyusei Gyukatsu Wagyu-Steakhouse
Launched by the team behind halal steak concepts such as Tomahawk King: Steakhouse & Grill and Charr’d, Gyusei Gyukatsu Wagyu-Steakhouse is its latest foray. The North Bridge Road restaurant focuses on high-end gyukatsu, with breaded beef cutlets served rare and finished on a tabletop grill.
All of Gyusei’s mains are presented as set meals, with free-flow Japanese rice, cabbage salad, and a miso soup to boot. Besides an array of beef cuts, such as ribeye, striploin, and tenderloin, there’s also a premium seafood set (S$39) featuring salmon, unagi (freshwater eel), ebi (shrimp), and soft-shell crab, alongside two vegetarian sets.
Our favourites included the A5 ribeye set (120g, S$69), which stands out for its rich, buttery flavour, while the A5 wagyu tenders (S$28) surprised us in its own way. If you want to try the latter, do note it is only available in limited quantities each day.
4. The Velvet Cut
Another halal steakhouse worth bookmarking is The Velvet Cut in Joo Chiat, which spotlights wood-fired, dry-aged beef. It’s opened by homegrown Muslim-owned F&B collective The Malayan Council, led by founder Mohamad Hafiz Alkhatib.
Its intimate, moody red-velvet space makes for an alluring spot for cosy date nights and memorable celebrations with your loved ones.
Carnivore lovers ought to try the rich and indulgent bone marrow (S$21), before moving on to the oak wood-fired New York strip (S$54). If you have room to spare, the hot-smoked veal mafaldine (S$28), enriched with an anchovy-tomato sauce, makes for a satisfying follow-up, while the Milo tiramisu (S$12) delivers a sweet finish.
5. Taco Liberation Co.
Who says blind boxes are just for plushies and toys? The new Taco Liberation Co. at Amoy Street Food Centre is serving up taco with a twist — its taco selections are essentially just like “blind boxes” or mystery sets that come in under S$10.
There’s no fixed menu, and what lands on your plate depends on the mood of the couple running the stall, which makes every visit a fun and intriguing experience. Prices start from S$5.90 for two veggie tacos, with nothing going over S$8.90, which gets you a three-taco set.
While the line-up changes daily, you can still expect a solid selection of meat and vegetarian options with inventive fillings, such as Coke chicken, kimchi pork, bak kut teh chicken, curry powder cauliflower, and even gochujang mushroom.
6. The Fresh Pasta
If you appreciate freshly made pasta at wallet-friendly prices, you’ll want to make a stop at The Fresh Pasta at CapitaSpring’s Market Street Food Centre.
Here, prices range from S$6 to just over S$11. While a tad pricey for hawker standards, it’s a small price to pay for freshly made pasta, and when you consider the care that goes into making its spaghetti and tagliatelle from scratch. You can also look forward to more handmade varieties in the coming months.
The Fresh Pasta dishes up an assortment of cold, classic, and fusion pasta creations, but some highlights for us were its cereal prawn aglio olio (S$10.50), a clever spin on the familiar favourite, and its mentaiko salmon carbonara (S$11.50).
Here’s our reviewer’s take on The Fresh Pasta.
7. Wild Honey Pie
Best known for its affordably priced patisserie bakes, with prices starting below S$2, hawker bakery Cat in the Hat at Golden Mile Food Centre has unveiled a new weekend-only concept known as Wild Honey Pie at The Promenade @ Pelikat in Hougang.
This fresh-new venture showcases naturally leavened bread — a sourdough-style approach that uses natural yeast water fermented with fruits, resulting in a more fragrant and subtly tangy loaf.
At Wild Honey Pie, you can look forward to new and exclusive items, such as its ham & cheese jalapeno pain suisse (S$4.80) and the red wine baguette with cranberry, walnut, and cream cheese (S$4), in addition to Cat in the Hat’s much-loved bakes, including financiers (S$2.80) and madeleines (S$1.70).
8. Puny Platypus Coffee — Pelikat
If you’re already planning a visit to Wild Honey Pie, then kill two birds with one stone with Puny Platypus Coffee, a cosy caffeine pitstop tucked in the same building.
Run by seasoned barista Zac Tan, who brings a decade of coffee expertise, including time at Atlas Coffeehouse, Puny Platypus Coffee began as a home-based venture in Hougang. While it has expanded into a brick-and-mortar setup at The Promenade @ Pelikat, its original home-based cafe still runs monthly, subject to schedule changes.
Don’t miss out on the smooth Mont Blanc (S$6), an iced long black topped with creamy sea salt foam and fresh orange zest. The iced earl grey Cloud (S$5), with the same savoury foam, is just as velvety and great for those who prefer tea over coffee.
9. Elephant Grounds
Attention all cafe-hoppers: Hong Kong’s famous Elephant Grounds has arrived at Guoco Midtown in Bugis, complete with a spacious indoor area and a pet-friendly al fresco space.
Since its launch in 2013, the brand has expanded to eight outlets within Hong Kong. The Singapore outpost is its third international outlet, after two in Manila, and is one of only two branches, across the three countries, with an in-house bakery.
Coffee lovers can enjoy the classics here, or even try something different such as the exclusive Bulletproof (S$8.50), which brings together coffee, butter and coconut oil. For sweets, make a beeline for the banoffee croissant (S$6), a delightful mash-up of toasty coffee and sweet banana notes, as well as the doughnuts (S$5).
For something heartier, dig into comfort bites such as the smoked salmon Benedict (S$20) and the fish fillet sando (S$22), which reminds us a little of McDonald’s iconic fish burger.
10. Big Mouth Bakehouse
If you were one of those left shell-shocked after halal-certified Fluff Bakery at North Bridge Road announced its closure last year after an impressive 12-year run, good news, it’s sort of back. The team behind Fluff have started Big Mouth Bakehouse at Wisma Geylang Serai.
This new iteration serves more than just sweets, which Fluff was well-known for, introducing a stronger line-up of savoury dishes, weekend specials, and familiar crowd-pleasers such as cookies.
Highlights include the Thai beef salad (S$12.50), starring housemade focaccia with minced beef and fresh greens, and the laksa mayo heirloom tomato (S$7) flatbreadm but sweet tooths won’t feel shortchanged either, with Fluff’s iconic desserts still on the menu.
There’s the dulce de leche banana cream pie (S$8.50) and the Basque burnt cheesecake (S$8.50), best enjoyed with speciality coffee brand Penny University’s beverages to wash all of these down.
11. Creamie Sippies — Jewel Changi Airport
Matcha connoisseur will most likely know of Creamie Sippies, the matcha concept that went viral for loading a hefty 8g of matcha powder into all of its green-tea drinks — far more than the usual 2g to 4g you’ll find elsewhere.
Well, that virality is clearly bringing the brand places with it opening two outlets (at Jalan Bukit Merah and Keong Saik) within a year, and a third space at Jewel Changi Airport soon after.
Beyond its popular favourites such as the strawberry matcha latte (S$9.90) and banana pudding matcha latte (S$9.90), the Jewel Changi outlet serves up some new matcha and coffee creations. Look out for locally inspired newcomers such as the matcha-C peng (S$9.90), gula melaka hojicha latte (S$10.50), and even two nitro-infused drinks.
Drinks aside, the brand is also serving up good at Jewel, with sweet and savoury items such as Hainanese Chix pie (S$15.90), inspired by our iconic chicken rice, and the dulce de leche banoffee pie (S$13.90).
Check out what’s new at Creamie Sippies at Jewel Changi Airport.
12. Tea Dot
Tengah residents, the next time someone throws shade at your ’hood, be sure to remind them that it’s also home to the all-new Tea Dot — a unique tea spot serving herbal brews and single-origin teas on tap.
Helmed by homegrown coffee manufacturer Tan Lee Et Food Industry, Tea Dot is the brand’s first-ever foray into tea, with the goal of shaking up the bubble-tea scene with a healthier, modern twist on milk tea and herbal drinks.
The menu features seven herbal tea (S$4.90) options, brewed fresh in-store daily and served at a standard sweetness level, alongside a rotating selection of six single-origin teas (from S$2.90), with only three available each day. There’s even handcrafted gelato (S$4.90 for a single scoop) if tea isn’t quite your vibe.
With plenty to explore, you certainly can’t go wrong with the snow pear fungus tea that comes with complimentary housemade peach gum, the luo han guo monk fruit tea with grass jelly, and the indulgent Nutella cookie gelato.
13. Chagee — Suntec City
Fresh off its wildly successful Hello Kitty collaboration, the ever-popular Chinese tea brand Chagee has unveiled a new outlet at Suntec City, also its first kid-friendly concept in Singapore.
What sets this outlet apart is the thoughtful design woven into every corner. Rounded edges make the space safer for little ones on the move, while interactive elements — such as a motion-based digital screen and flip-and-turn wall tiles — encourage play and exploration. There’re bean bags and sofa seating as well, inviting energetic children to climb, lounge, and roam freely.
While there are no outlet-exclusive drinks introduced, the family-centric experience alone makes this Chagee branch worth a visit, especially if you need to keep the kids occupied.
Hungry for more eats? Read more about Two Sisters’ Smoothie recently launched brick-and-mortar store and this cute hole-in-the-wall spot in Bishan.
Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.
Read more stories from this writer.
