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Bouillon Gavroche brings wallet-friendly, humble French classics to Mandarin Gallery

Food News ● New Openings

Bouillon Gavroche brings wallet-friendly, humble French classics to Mandarin Gallery

Zawani Abdul Ghani | May 13, 2026

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Food News ● New Openings

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Shannon Yap | May 12, 2026

What’s Algerian food? Maremyst at Golden Mile Food Centre enlightens Singaporeans

Food News ● New Openings

What’s Algerian food? Maremyst at Golden Mile Food Centre enlightens Singaporeans

Evan Mua | May 8, 2026

Review: Sta Western is Katong’s new retro diner with big portions and bigger value

Critics’ Reviews ● East Coast

Review: Sta Western is Katong’s new retro diner with big portions and bigger value

Gary Lim | May 8, 2026

Bouillon by Les Ducs: Michelin-lauded spot’s fuss-free, lunch concept with nothing over S$50

Food News ● New Openings

Bouillon by Les Ducs: Michelin-lauded spot’s fuss-free, lunch concept with nothing over S$50

Zawani Abdul Ghani | May 8, 2026

Fico’s running a pasta pop-up at New Bahru until July 28 — with nothing over S$20

Food News ● New Openings

Fico’s running a pasta pop-up at New Bahru until July 28 — with nothing over S$20

Zawani Abdul Ghani | May 4, 2026

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