Our Team

Kenneth Cheng

Kenneth Cheng, Editor

Kenneth enjoys burying himself in a good book and soaking in Singapore’s cafe scene. After more than six years as a journalist and then an editor at national news outlet TODAY, he’s relishing the opportunity to shape and tell stories about food.

Joy Fang

Joy Fang, Assistant Editor

Joy has more than 14 years of experience as a journalist, editor and content creator. She has a soft spot for good food and strongly believes there’s nothing better than hot tea, cake and a good read on a rainy day.

Foo Jia-En

Foo Jia-En, Senior Writer

Jia-En has worn several hats in her career — first writing TV scripts, then food and lifestyle stories at Wine & Dine. But some things will never change: Her love of words, cats and caffeine.

Evan Mua

Evan Mua, Writer

Evan started off writing about food on Instagram, before joining outlets such as Buro and Confirm Good to pursue his passion. His best work usually comes after his first whisky shot in the morning.

Sarah Chua

Sarah Chua, Writer

Sarah is constantly seeking out new coffee spots and cocktail bars around the world, and should probably drink more water while at it.

Lu Yawen

Lu Yawen, Writer

Yawen has written a lot about food in her previous roles as the editor-in-chief of Wine & Dine and later as the associate digital editor of The Peak. Still, she’s only just learning that her appetite is bigger than her stomach.

Toh Ee Ming

Toh Ee Ming, Writer

Curious and quietly passionate, Ee Ming is a storyteller with a love of photography, insightful reads, films, and offbeat and obscure places. Her work has appeared in outlets such as the Associated Press, South China Morning Post, National Geographic, CNBC and Southeast Asia Globe.

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