Food News ● Awards

50 Best Restaurants 2026: One Singapore restaurant makes the cut, Spain takes the crown
Shannon Yap | Nov 5, 2026
Froyo concept Yo-Chi opens fourth SG outlet at I12 Katong, collabs with Chin Mee Chin
Food News ● New Openings

Froyo concept Yo-Chi opens fourth SG outlet at I12 Katong, collabs with Chin Mee Chin
LeAnn Lee | Nov 5, 2026
We visited Coffee Room, a vibrantly designed cafe in Serangoon with bakes & speciality coffee
Food News ● New Openings

We visited Coffee Room, a vibrantly designed cafe in Serangoon with bakes & speciality coffee
Evan Mua | Nov 4, 2026
From the team behind Sio Pasta: Tokyo’s O/sio opens its first Singapore outlet in Tanjong Pagar
Food News ● New Openings

From the team behind Sio Pasta: Tokyo’s O/sio opens its first Singapore outlet in Tanjong Pagar
Shannon Yap | Nov 4, 2026
Bookmark these 10 places for a delicious bowl of lor mee in Singapore
What to Eat ● Hawkers

Bookmark these 10 places for a delicious bowl of lor mee in Singapore
E-lyn Tham | Nov 4, 2026
New openings in Singapore: October 2026
What to Eat ● New Openings

New openings in Singapore: October 2026
Shannon Yap | Nov 3, 2026
Review: Bangkok concept Ve/La at Changi Airport’s sweet-leaning sips need balance, but we’d go back for its bakes
Critics’ Reviews ● New Openings

Review: Bangkok concept Ve/La at Changi Airport’s sweet-leaning sips need balance, but we’d go back for its bakes
Zawani Abdul Ghani | Nov 2, 2026
Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay
Food News ● People

Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay
Sarah Chua | Oct 30, 2026
Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner
Food News ● New Openings

Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner
Evan Mua | Oct 30, 2026
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