What to Eat

15 of the best chicken rice in Singapore you need to try

15 of the best chicken rice in Singapore you need to try
If you were to walk up to any Singaporean and ask where the best chicken...
By Jessica Chan May 19, 2025
Make a beeline for these 11 places in Singapore for rice dumplings in 2025

Make a beeline for these 11 places in Singapore for rice dumplings in 2025
Looking for the perfect rice dumplings in Singapore to celebrate this year’s Dragon Boat Festival,...
By Shannon Yap May 16, 2025
Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99

Let’s get buzzed: 10 best places for free-flow alcohol in Singapore, from S$19.99
Love a good night out filled with booze and bad decisions? Us, too.  Unfortunately, drinking...
By Evan Mua May 9, 2025
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Food News

Suki Bowl opens at Roxy Square specialising in Thai suki stir-fry bowls, priced from S$5.50

Suki Bowl opens at Roxy Square specialising in Thai suki stir-fry bowls, priced from S$5.50
You’re probably no stranger to the Thai dish pad thai, but have you ever heard...
By Shannon Yap May 19, 2025
Coriander Leaf reopens at Craig Road with bolder Pan-Asian menu

Coriander Leaf reopens at Craig Road with bolder Pan-Asian menu
If you’ve strolled around Chijmes enough times, you would have most certainly spotted Coriander Leaf,...
By Zawani Abdul Ghani May 17, 2025
Binomio begins a new chapter with dual-dining concept at Raffles Singapore

Binomio begins a new chapter with dual-dining concept at Raffles Singapore
After more than a decade at Craig Road, having been there since its opening in...
By Angeline Ang May 16, 2025
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Critics’ Reviews

Review: Towa’s rare Japanese dishes, such as tsukemen, finally gets their due recognition

Review: Towa’s rare Japanese dishes, such as tsukemen, finally gets their due recognition
Since the launch of Japanese chain restaurants, such as Sushi Tei and Sakae Sushi in...
By Gaelmaine Hoong May 16, 2025
Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare
The belimbing —  a smaller, more sour version of the star fruit — rarely stars...
By Gary Lim May 9, 2025
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist
Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
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