Food News ● New Openings

Modu High: A bigger, more elevated version of Modu’s samgyetang concept, now at Amoy Street
Sarah Chua | Mar 31, 2026
Scrambled Egg Rice Keisuke now open at Millenia Walk, with new outlet-exclusives
Food News ● New Openings

Scrambled Egg Rice Keisuke now open at Millenia Walk, with new outlet-exclusives
Angeline Ang | Mar 30, 2026
New openings in Singapore: March 2026
What to Eat ● New Openings

New openings in Singapore: March 2026
Shannon Yap | Mar 30, 2026
Les Canons: Affordable casual French restaurant in the CBD by folks behind Baia & Sospiri
Food News ● New Openings

Les Canons: Affordable casual French restaurant in the CBD by folks behind Baia & Sospiri
Evan Mua | Mar 30, 2026
Rice @ Rasa Space: A rice-focused CBD makan spot with laksa pao fan and more, opened by The Meatmen
Food News ● New Openings

Rice @ Rasa Space: A rice-focused CBD makan spot with laksa pao fan and more, opened by The Meatmen
Evan Mua | Mar 27, 2026
Wong Fu Fu has new My Little Pony pop-up with themed treats and collectibles
Food News ● Pop-up

Wong Fu Fu has new My Little Pony pop-up with themed treats and collectibles
Shannon Ong | Mar 27, 2026
Review: Rodeo Table’s bold Tex-Mex theatrics make a strong case for return visits
Critics’ Reviews ● New Openings

Review: Rodeo Table’s bold Tex-Mex theatrics make a strong case for return visits
Zawani Abdul Ghani | Mar 27, 2026
Crackle: How this Singaporean cracked the code on her perfect chilli crisp
Food News ● People

Crackle: How this Singaporean cracked the code on her perfect chilli crisp
Sarah Chua | Mar 27, 2026
Keria at Cuppage Plaza: An authentic gem that feels like you’re in an old-school izakaya in Japan
Food News ● Izakaya

Keria at Cuppage Plaza: An authentic gem that feels like you’re in an old-school izakaya in Japan
Evan Mua | Mar 27, 2026
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