What to Eat ● Local

12 spots for crab bee hoon in Singapore worth getting messy for
Celestine Tan | Jun 1, 2026
People People Brewing Co. at Sentosa serves up beer fresh from an on-site brewery
Food News ● New Openings

People People Brewing Co. at Sentosa serves up beer fresh from an on-site brewery
Sarah Chua | May 31, 2026
Hang out with pretty ragdoll cats at Catea, while sipping on premium Chinese tea
Food News ● Cafes

Hang out with pretty ragdoll cats at Catea, while sipping on premium Chinese tea
Angeline Ang | May 29, 2026
Acqua e Farina’s new menu at Keong Saik is a love letter to Italy, written in pasta and dough
Food News ●

Acqua e Farina’s new menu at Keong Saik is a love letter to Italy, written in pasta and dough
Zawani Abdul Ghani | May 29, 2026
Villa Creamery: How young owner Michelle Tan took a leap of faith to start a trendy HDB dessert cafe
Food News ● Cafes

Villa Creamery: How young owner Michelle Tan took a leap of faith to start a trendy HDB dessert cafe
Rebecca Wong | May 29, 2026
Meet Satori, the new yakitori bar from the folks behind Sapoto serving skewers from S$3.80
Food News ● New Openings

Meet Satori, the new yakitori bar from the folks behind Sapoto serving skewers from S$3.80
Zawani Abdul Ghani | May 29, 2026
Japan’s viral hamburg spot Hikiniku to Come comes to Singapore, opens tomorrow (May 30) at VivoCity
Food News ● New Openings

Japan’s viral hamburg spot Hikiniku to Come comes to Singapore, opens tomorrow (May 30) at VivoCity
Evan Mua | May 29, 2026
KFC Singapore introduces brand new Nashville chicken range — and it’s worth the heat
Food News ● New Menus

KFC Singapore introduces brand new Nashville chicken range — and it’s worth the heat
LeAnn Lee | May 29, 2026
Review: 42 Pasta at Thomson Plaza does only one pasta dish daily, and does it very well
Critics’ Reviews ● Pasta

Review: 42 Pasta at Thomson Plaza does only one pasta dish daily, and does it very well
Gary Lim | May 29, 2026
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