Food News ● Omakase

Eight-seater Sushi Masa flies in ingredients daily for its 18-course dinner
Evan Mua | Feb 27, 2026
New Openings in Singapore: February 2026
What to Eat ● New Openings

New Openings in Singapore: February 2026
Shannon Yap | Feb 27, 2026
Review: Boronas is a small-but-mighty bakery for Colombian bakes, buttery pastries, and bold coffee
Critics’ Reviews ● Bakeries

Review: Boronas is a small-but-mighty bakery for Colombian bakes, buttery pastries, and bold coffee
Gary Lim | Feb 27, 2026
Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace
Food News ● New Openings

Home-based business Two Sisters’ Smoothie opens brick-and-mortar shop at Marine Terrace
Angeline Ang | Feb 27, 2026
Jumboree: Jumbo opens its first food hall in Tai Seng with 10 different brands, live music, and beer and wine taps!
Food News ● New Openings

Jumboree: Jumbo opens its first food hall in Tai Seng with 10 different brands, live music, and beer and wine taps!
Evan Mua | Feb 26, 2026
Wad Coffee in Bishan: This cute hole-in-the-wall spot even has yummy old-school pandan waffles
Food News ● New Openings

Wad Coffee in Bishan: This cute hole-in-the-wall spot even has yummy old-school pandan waffles
Shannon Yap | Feb 26, 2026
Living Room: Aesthetic Chinatown cafe hidden inside a tableware shop
Food News ● Cafes

Living Room: Aesthetic Chinatown cafe hidden inside a tableware shop
Hannah Tan | Feb 24, 2026
Casa Cicheti Joo Chiat opens at Forma’s old spot — retains some Forma faves
Food News ● New Openings

Casa Cicheti Joo Chiat opens at Forma’s old spot — retains some Forma faves
Evan Mua | Feb 23, 2026
Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides
Critics’ Reviews ● East

Review: New concept from HK, Bari Bari Steak, gets the steaks right — just not the sides
Zawani Abdul Ghani | Feb 23, 2026
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