Critics’ Reviews ● New Openings

Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note
Zawani Abdul Ghani | Sep 5, 2026
Tokyo’s viral Mukai opens in Singapore: Our take on the towering seafood bowls
Food News ● New Openings

Tokyo’s viral Mukai opens in Singapore: Our take on the towering seafood bowls
Evan Mua | Sep 4, 2026
September school holidays 2026: 6 fun and food-filled experiences to check out
What to Eat ● Kid-Friendly

September school holidays 2026: 6 fun and food-filled experiences to check out
Celestine Tan | Sep 4, 2026
From finance to food: Meet the Singaporean behind Tampines’ new Im Qalb
Food News ● New Openings

From finance to food: Meet the Singaporean behind Tampines’ new Im Qalb
Sarah Chua | Sep 4, 2026
Mandai food guide: 22 of our fave spots around the parks
What to Eat ● Mandai Wildlife Reserve

Mandai food guide: 22 of our fave spots around the parks
Celestine Tan | Sep 4, 2026
8 Michelin Bib Gourmand Bangkok restaurants to save for your next trip
What to Eat ● Bangkok

8 Michelin Bib Gourmand Bangkok restaurants to save for your next trip
Jasmine Ng | Sep 4, 2026
La Casetta: A homely Italian hidden gem with handmade pasta and pizza under S$30 in Kampong Bahru
Food News ● New Openings

La Casetta: A homely Italian hidden gem with handmade pasta and pizza under S$30 in Kampong Bahru
Evan Mua | Sep 3, 2026
Gamja: Authentic gamjatang at this new Telok Ayer spot
Food News ● New Openings

Gamja: Authentic gamjatang at this new Telok Ayer spot
Hannah Tan | Sep 3, 2026
Kin-nomi is a modern new Thai-Japanese izakaya in Chinatown with evening karaoke
Food News ● New Openings

Kin-nomi is a modern new Thai-Japanese izakaya in Chinatown with evening karaoke
Angeline Ang | Sep 2, 2026
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