Food News ● New Openings

Australian froyo concept Yo-Chi opens new outlet at Star Vista in Singapore
Shannon Ong | May 25, 2026
The folks behind popular Chu and Co launches Shu Bakery, serving a whole-new brunch and dessert menu
Food News ● New Openings

The folks behind popular Chu and Co launches Shu Bakery, serving a whole-new brunch and dessert menu
Shannon Yap | May 25, 2026
10 best spots to get rice dumplings in Singapore for Dragon Boat Festival 2026
What to Eat ● Dragon Boat Festival

10 best spots to get rice dumplings in Singapore for Dragon Boat Festival 2026
Stephanie Zheng | May 24, 2026
Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat
Food News ● Hawkers

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat
Rebecca Wong | May 22, 2026
Pig’s blood is back in SG after nearly 30 years. Here’s our take
Food News ● Local

Pig’s blood is back in SG after nearly 30 years. Here’s our take
Evan Mua | May 22, 2026
Cottage Kitchen and Bakery is a cosy Upper Thomson hideaway serving comforting, home-style fare
Food News ● Upper Thomson

Cottage Kitchen and Bakery is a cosy Upper Thomson hideaway serving comforting, home-style fare
Angeline Ang | May 22, 2026
Woke by Wake The Crew: New cafe with speciality coffee at Punggol Digital District
Food News ● New Openings

Woke by Wake The Crew: New cafe with speciality coffee at Punggol Digital District
Hannah Tan | May 22, 2026
Whuchu Korean Dining: New restaurant at UE Square serving up ssambap
Food News ● New Openings

Whuchu Korean Dining: New restaurant at UE Square serving up ssambap
Sarah Chua | May 22, 2026
Review: Tanjong Pagar’s Yakizakana Ramen puts fish in the spotlight, and it works
Critics’ Reviews ● Ramen

Review: Tanjong Pagar’s Yakizakana Ramen puts fish in the spotlight, and it works
Gary Lim | May 22, 2026
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