What to Eat ● New Menus

New bites & sips to check out in Singapore in February 2026
Sarah Chua | Feb 16, 2026
Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis
Food News ● New Openings

Diff: New sleek speciality coffee bar hidden in a kopitiam, with great pour-overs & pandan kueh lapis
Shannon Yap | Feb 16, 2026
Famous matcha hawker stall Hi Coffee moves from Hong Lim to Guoco Tower, serves ceremonial matcha from S$5.80
Food News ● New Openings

Famous matcha hawker stall Hi Coffee moves from Hong Lim to Guoco Tower, serves ceremonial matcha from S$5.80
Evan Mua | Feb 16, 2026
Halal pasta pop-up Back-Door Pasta serves handmade pasta and great flavours
Food News ● Pop-up

Halal pasta pop-up Back-Door Pasta serves handmade pasta and great flavours
Angeline Ang | Feb 16, 2026
What to say for lo hei & yu sheng’s history in Singapore
What to Eat ● Chinese New Year

What to say for lo hei & yu sheng’s history in Singapore
Gaelmaine Hoong | Feb 15, 2026
Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good
Critics’ Reviews ● New Openings

Review: New Taishu Yakiniku Horumon Mokurin is pricey but smoking good
Gary Lim | Feb 14, 2026
Stags Head Steakhouse at Pan Pacific Singapore blends classic steakhouse sensibilities with a touch of modernity
Food News ● New Openings

Stags Head Steakhouse at Pan Pacific Singapore blends classic steakhouse sensibilities with a touch of modernity
Angeline Ang | Feb 14, 2026
Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block
Food News ● Tampines

Ramen Taisho: Hearty tonkotsu ramen & tsukemen under this Tampines West HDB block
Shannon Yap | Feb 14, 2026
New cocktail bar BOP remixes local nightlife with a dose of K-drinking culture
Food News ● Asian

New cocktail bar BOP remixes local nightlife with a dose of K-drinking culture
Sarah Chua | Feb 13, 2026
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