What to Eat ● Kid-Friendly

March holidays 2026: 7 events to have fun and munch at with the kids!
Celestine Tan | Mar 11, 2026
Popular Guangzhou dessert and bakery concept Ruxu lands in Funan
Food News ● New Openings

Popular Guangzhou dessert and bakery concept Ruxu lands in Funan
Hannah Tan | Mar 11, 2026
Noa welcomes Michelin-trained chef Marti Martinez with a refreshed Mediterranean menu
Food News ● New Menus

Noa welcomes Michelin-trained chef Marti Martinez with a refreshed Mediterranean menu
Zawani Abdul Ghani | Mar 10, 2026
Baker RST: New hawker stall serving locally inspired muffins & mini pizza, all under S$3.10
Food News ● Bakeries

Baker RST: New hawker stall serving locally inspired muffins & mini pizza, all under S$3.10
Shannon Yap | Mar 9, 2026
10 unique themed cafes in Tokyo, from Ghibli-inspired eats to bookshop hideouts
What to Eat ● Cafes

10 unique themed cafes in Tokyo, from Ghibli-inspired eats to bookshop hideouts
Beatrice Tan | Mar 9, 2026
Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours
Food News ● New Menus

Burnt Ends Bakery at Cross Street marks first year with reimagined German flavours
Sarah Chua | Mar 7, 2026
Netwerk’s bar lectures spice up your night out with a side of academic discourse
Food News ● Events

Netwerk’s bar lectures spice up your night out with a side of academic discourse
Angeline Ang | Mar 7, 2026
“It’s a pity no one wants to continue this craft”: Second-gen owners of Tanjong Rhu Pau on the dying art of handmade baos
Food News ● People

“It’s a pity no one wants to continue this craft”: Second-gen owners of Tanjong Rhu Pau on the dying art of handmade baos
Shannon Yap | Mar 6, 2026
New Steak Gatz at Orchard Plaza: Japanese hotplate steak, gyukatsu, and free-flow rice & veggies!
Food News ● New Openings

New Steak Gatz at Orchard Plaza: Japanese hotplate steak, gyukatsu, and free-flow rice & veggies!
Evan Mua | Mar 6, 2026
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