What to Eat

New openings in Singapore: July 2024

New openings in Singapore: July 2024
Looking for new places to eat in Singapore?  Singapore is home to a bustling food...
By Phyllis Leong July 26, 2024
Here’s our guide on the must-visit New Bahru food spots to make a beeline for

Here’s our guide on the must-visit New Bahru food spots to make a beeline for
You’ve probably heard it all on the news: Singapore’s first (and much looked forward to)...
By Phyllis Leong July 19, 2024
16 Japanese places for fresh chirashi don in Singapore

16 Japanese places for fresh chirashi don in Singapore
In a place renowned for its culinary diversity, few dishes capture the vibrancy of Singapore’s...
By Gaelmaine Hoong July 18, 2024
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Food News

Sun with Moon Light: Quality Japanese lunch sets from S$18.80

Sun with Moon Light: Quality Japanese lunch sets from S$18.80
It’s not surprising that Japanese eateries are popping up everywhere, what with Singaporeans’ love for...
By Joey Tan July 26, 2024
Casa Vostra opens at Raffles City: Affordable Italian pizzas by world’s No. 57 pizza chef, nothing over S$28

Casa Vostra opens at Raffles City: Affordable Italian pizzas by world’s No. 57 pizza chef, nothing over S$28
Anyone who has been to Raffles City would probably remember the ultra-iconic McDonald’s outlet that...
By Evan Mua July 26, 2024
One-starred Michelin chef, Auntie Gaik Lean, on her collaboration with Peppermint & what keeps her going

One-starred Michelin chef, Auntie Gaik Lean, on her collaboration with Peppermint & what keeps her going
In a world where newly minted Michelin chefs are celebrated for making the lists at...
By Sarah Chua July 25, 2024
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Critics’ Reviews

Review: Bjorn Shen’s Artichoke at New Bahru sees promising new vibes and menu

Review: Bjorn Shen’s Artichoke at New Bahru sees promising new vibes and menu
The last time I visited Artichoke was a couple of years ago, but I always...
By Gary Lim July 19, 2024
Review: Go Rogue by former 46 Mittsu chefs serves up hearty, value-for-money sandos

Review: Go Rogue by former 46 Mittsu chefs serves up hearty, value-for-money sandos
I came across Go Rogue simply by chance — my colleague had casually mentioned in...
By Phyllis Leong July 12, 2024
Review: Kaunta in Singapore offers a good, value-for-money take on the popular Tsujihan kaisendon

Review: Kaunta in Singapore offers a good, value-for-money take on the popular Tsujihan kaisendon
Kaunta Singapore is unabashed about riding on the popularity of the viral Tsujihan kaisendon from...
By Sarah Chua July 6, 2024
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