Food News ● New Menus

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went
Sarah Chua | Apr 11, 2026
Geylang Claypot Rice: How an ex-banker keeps this 44-year-old heritage brand thriving
Food News ● People

Geylang Claypot Rice: How an ex-banker keeps this 44-year-old heritage brand thriving
Evan Mua | Apr 11, 2026
Bloom & Boom: A multi-concept floral cafe by day, bar by night
Food News ● Cafes

Bloom & Boom: A multi-concept floral cafe by day, bar by night
Shannon Ong | Apr 10, 2026
Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road
Food News ● New Openings

Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road
Angeline Ang | Apr 10, 2026
Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for
Critics’ Reviews ● New Openings

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for
Gary Lim | Apr 10, 2026
Texas Chicken’s collab with Chef Bob brings ayam percik to the fast-food front — here’s what to try, and why it matters
Food News ● Fast Food

Texas Chicken’s collab with Chef Bob brings ayam percik to the fast-food front — here’s what to try, and why it matters
Angeline Ang | Apr 9, 2026
Enjoy free carbonara with your first cocktail with Bar Somma’s latest Golden Hour
Food News ● New Menus

Enjoy free carbonara with your first cocktail with Bar Somma’s latest Golden Hour
Sarah Chua | Apr 8, 2026
Offsite: New cosy cafe at Beauty World, with loaded sourdough sarnies & unique drinks
Food News ● Beauty World

Offsite: New cosy cafe at Beauty World, with loaded sourdough sarnies & unique drinks
Shannon Yap | Apr 8, 2026
New Linkus restaurant at Suntec City dishes up elegant Hokkien flavours
Food News ● New Openings

New Linkus restaurant at Suntec City dishes up elegant Hokkien flavours
Sarah Chua | Apr 7, 2026
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