What to Eat

New menus to check out in Singapore in May 2025

New menus to check out in Singapore in May 2025
Tired of the same old dishes at your go-to spots, or just need a reason...
By Shannon Ong May 22, 2025
These 1-for-1 and up to 40% off deals on GrabFood and GrabMart have the foods fuming

These 1-for-1 and up to 40% off deals on GrabFood and GrabMart have the foods fuming
You and your bestie are starving and scrolling for a snack on Grab’s delivery app....
By Rebecca Wong May 20, 2025
15 of the best chicken rice in Singapore you need to try

15 of the best chicken rice in Singapore you need to try
If you were to walk up to any Singaporean and ask where the best chicken...
By Jessica Chan May 19, 2025
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Food News

We went on a self-guided quest with Singapore’s first food treasure hunt Gourmaze, and here’s a sneak peek

We went on a self-guided quest with Singapore’s first food treasure hunt Gourmaze, and here’s a sneak peek
If you’d ever wondered what you’d get if you crossed The Amazing Race with a...
By Shannon Yap May 22, 2025
Pizza Hut launches first-ever hand-stretched sourdough pizzas — here’s what to expect

Pizza Hut launches first-ever hand-stretched sourdough pizzas — here’s what to expect
Pizza Hut Singapore is raising the bar — and the crust —  with its first-ever...
By Shannon Ong May 21, 2025
Chef Stephan Zoisl returns with casual-cool at Chef’s Tavern at Craig Road

Chef Stephan Zoisl returns with casual-cool at Chef’s Tavern at Craig Road
If you’re like us and have wondered where Chef’s Table at Tanjong Pagar had gone,...
By Zawani Abdul Ghani May 21, 2025
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Critics’ Reviews

Review: Towa’s rare Japanese dishes, such as tsukemen, finally gets their due recognition

Review: Towa’s rare Japanese dishes, such as tsukemen, finally gets their due recognition
Since the launch of Japanese chain restaurants, such as Sushi Tei and Sakae Sushi in...
By Gaelmaine Hoong May 16, 2025
Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare

Review: Belimbing, The Coconut Club’s new sister restaurant, mostly hits the mark with its “new-gen Singaporean” fare
The belimbing —  a smaller, more sour version of the star fruit — rarely stars...
By Gary Lim May 9, 2025
Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist

Review: New Chinese dessert spot Yuen Yeung delivers comfort with a twist
Singapore’s appetite for Chinese desserts has seen a quiet but steady boom in recent years. ...
By Zawani Abdul Ghani May 4, 2025
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