What to Eat ● Hawkers

Kway chap in Singapore: 12 must-try stalls for silky kway and tender meats
Maegan Ong | Oct 18, 2026
Review: One-man stall Curry Popo serves up a homely curry chicken at Alexandra Village
Critics’ Reviews ● New Openings

Review: One-man stall Curry Popo serves up a homely curry chicken at Alexandra Village
Gary Lim | Oct 18, 2026
Intimate Clarke Quay spot Bar Middle wants to marry Japanese-style precision with fun flavours
Food News ● New Openings

Intimate Clarke Quay spot Bar Middle wants to marry Japanese-style precision with fun flavours
Evan Mua | Oct 17, 2026
Lao Gai Mee at Beauty World Centre serves up hearty bowls of mee tai mak & Sarawak kolo mee
Food News ● Beauty World

Lao Gai Mee at Beauty World Centre serves up hearty bowls of mee tai mak & Sarawak kolo mee
Shannon Yap | Oct 16, 2026
Shabestan’s S$38 Sunday-only brunch delivers Silk Road cuisine as a weekend treat
Food News ● Buffets

Shabestan’s S$38 Sunday-only brunch delivers Silk Road cuisine as a weekend treat
Zawani Abdul Ghani | Oct 16, 2026
New bites & sips to check out in Singapore in October 2026
What to Eat ● New Menus

New bites & sips to check out in Singapore in October 2026
Angeline Ang | Oct 16, 2026
Toa Payoh hawker stall run by 90 year-old great-grandfather serves prawn noodles and pork rib soup for under S$7
Food News ● New Openings

Toa Payoh hawker stall run by 90 year-old great-grandfather serves prawn noodles and pork rib soup for under S$7
LeAnn Lee | Oct 15, 2026
Tandem Co is a new Muslim-owned cafe-bakery at Siglap run by a 23-year-old
Food News ● New Openings

Tandem Co is a new Muslim-owned cafe-bakery at Siglap run by a 23-year-old
Angeline Ang | Oct 15, 2026
Shi Tang by Mahota Kitchen: Yishun zi char spot with farm-to-table steamboat, fish sourced from Tekong farm
Food News ● Hawkers

Shi Tang by Mahota Kitchen: Yishun zi char spot with farm-to-table steamboat, fish sourced from Tekong farm
Evan Mua | Oct 15, 2026
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