What to Eat ● Hawkers

Bookmark these 10 places for a delicious bowl of lor mee in Singapore
E-lyn Tham | Nov 4, 2026
New openings in Singapore: October 2026
What to Eat ● New Openings

New openings in Singapore: October 2026
Shannon Yap | Nov 3, 2026
Review: Bangkok concept Ve/La at Changi Airport’s sweet-leaning sips need balance, but we’d go back for its bakes
Critics’ Reviews ● New Openings

Review: Bangkok concept Ve/La at Changi Airport’s sweet-leaning sips need balance, but we’d go back for its bakes
Zawani Abdul Ghani | Nov 2, 2026
Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay
Food News ● People

Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay
Sarah Chua | Oct 30, 2026
Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner
Food News ● New Openings

Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner
Evan Mua | Oct 30, 2026
Um Yong Baek’s new Suntec City outlet has K-BBQ, crab ramyeon, and more
Food News ● New Openings

Um Yong Baek’s new Suntec City outlet has K-BBQ, crab ramyeon, and more
Shannon Ong | Oct 30, 2026
Wunderfolks opens Rawr Cafe in Jalan Besar with Singapore-inspired cafe fare
Food News ● New Openings

Wunderfolks opens Rawr Cafe in Jalan Besar with Singapore-inspired cafe fare
Shannon Ong | Oct 30, 2026
Wine Connection Cuppage launches S$34.90 weekend brunch, with free-flow wine for S$29.90
Food News ● Brunch

Wine Connection Cuppage launches S$34.90 weekend brunch, with free-flow wine for S$29.90
Jasmine Ng | Oct 30, 2026
Herbs, spice, and fire: Tanica brings regional flavours home at The Singapore Edition
Food News ● New Openings

Herbs, spice, and fire: Tanica brings regional flavours home at The Singapore Edition
Zawani Abdul Ghani | Oct 30, 2026
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