The Masses’ new farm-style Sunday brunch showcases rustic French fare and bottomless bubbles
Eightisfy Western: Ex-Cicheti chef selling handmade pasta and homely Western in an ulu kopitiam
China’s viral bakery Bao’s Pastry opens in Singapore at Paya Lebar Square
Homegrown restaurant Putien is a culinary love letter to Putian’s fresh, local delights
Review: Cafe Gyoen finds a new home at Club Street, serving extra-rich matcha and hearty plates
New restaurant Cudo at Stanley Street brings a slice of Latin flair to Telok Ayer
The Art of Decor: How Tamba’s stylish aesthetics creates a one-of-a-kind modern African experience
