Food News ● People

Fat Fat Food: Hawker Jim Chia dishes out silk, soul-warming Cantonese porridge
Rebecca Wong | Mar 24, 2026
A special first look at Sabor at Chijmes, a new slice of Spain in the heart of the city
Food News ● New Openings

A special first look at Sabor at Chijmes, a new slice of Spain in the heart of the city
Sarah Chua | Mar 24, 2026
Black Pearl Restaurant Guide 2026: 18 Singapore restaurants recognised, with three new entrants
Food News ● Black Pearl

Black Pearl Restaurant Guide 2026: 18 Singapore restaurants recognised, with three new entrants
Shannon Yap | Mar 23, 2026
Peko Peko 2.0: CBD lunch spot revamps menu with flame-torched protein bowls
Food News ● New Menus

Peko Peko 2.0: CBD lunch spot revamps menu with flame-torched protein bowls
Rebecca Wong | Mar 23, 2026
Weave Sentosa food guide: 15 places to dine at the RWS mall
What to Eat ● Cafes

Weave Sentosa food guide: 15 places to dine at the RWS mall
Shu Yun Wong | Mar 21, 2026
Aifokato by Tofu G Gelato: Customisable affogato takeaway spot in the CBD
Food News ● CBD

Aifokato by Tofu G Gelato: Customisable affogato takeaway spot in the CBD
Shannon Ong | Mar 20, 2026
Review: Error 404 cafe at Capitol Singapore is chef Pang’s sweet return to what he does best
Critics’ Reviews ● New Openings

Review: Error 404 cafe at Capitol Singapore is chef Pang’s sweet return to what he does best
Gary Lim | Mar 20, 2026
York Hotel Singapore’s iconic Penang Hawkers’ Fare hits 40 this year, all thanks to the kampung that keeps it going
Food News ● People

York Hotel Singapore’s iconic Penang Hawkers’ Fare hits 40 this year, all thanks to the kampung that keeps it going
Shannon Yap | Mar 20, 2026
Park Side opens at Singapore Botanic Gardens, serving modern Asian brunch plates
Food News ● New Openings

Park Side opens at Singapore Botanic Gardens, serving modern Asian brunch plates
Zawani Abdul Ghani | Mar 20, 2026
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