Food News ● New Openings

New Shabu Days at Hillion Mall kopitiam offers solo hotpot with five broth options and a wide range of mains from S$14.90
Angeline Ang | Apr 14, 2026
Braveheart Sake: A new bar where sake tastes like banana, & speciality sake cocktails taste like beer
Food News ● New Openings

Braveheart Sake: A new bar where sake tastes like banana, & speciality sake cocktails taste like beer
Evan Mua | Apr 14, 2026
A coffee lovers guide to 10 cafes in Penang you shouldn’t miss
What to Eat ● Penang

A coffee lovers guide to 10 cafes in Penang you shouldn’t miss
Rowena Jo | Apr 14, 2026
14 spots for Taiwanese food in Singapore, for all budgets
What to Eat ● Asian

14 spots for Taiwanese food in Singapore, for all budgets
Shu Yun Wong | Apr 12, 2026
We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went
Food News ● New Menus

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went
Sarah Chua | Apr 11, 2026
Geylang Claypot Rice: How an ex-banker keeps this 44-year-old heritage brand thriving
Food News ● People

Geylang Claypot Rice: How an ex-banker keeps this 44-year-old heritage brand thriving
Evan Mua | Apr 11, 2026
Bloom & Boom: A multi-concept floral cafe by day, bar by night
Food News ● Cafes

Bloom & Boom: A multi-concept floral cafe by day, bar by night
Shannon Ong | Apr 10, 2026
Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road
Food News ● New Openings

Osaka’s Michelin-recognised Tonkatsu Daiki opens first international outlet at Orchard Road
Angeline Ang | Apr 10, 2026
Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for
Critics’ Reviews ● New Openings

Review: Touchwood Breakfast Bar is a weekend-only Joo Chiat spot worth waking up early for
Gary Lim | Apr 10, 2026
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