20 places you can head to for Christmas dinner this festive season
Review: Scrambled Egg Rice Keisuke makes great eggs, but some dishes are half-baked
Korio: Cult-favourite sandwich shop reopens at Downtown, boasts new sammies and donuts
McDonald’s to charge 50 cents for curry sauce for non-McNugget orders from Jan 2, 2025
Nibbies Cafe: Japanese-inspired spot at Telok Ayer with brunch, matcha and customisable moru dolls
Duxton’s newest restaurant Dill serves Scandinavian food by Michelin-starred Norwegian chef
Koggii: New Korean-style “cai fan” concept at Suntec City with meals starting from S$9.90
Camp Carribean: Authentic Caribbean food in the quaintest al fresco garden vibes