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Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay

Food News ● People

Nanjya Monjya: DIY monjayaki & okonomiyaki at this 27-year-old Japanese restaurant at Robertson Quay

Sarah Chua | Oct 30, 2026

Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner

Food News ● New Openings

Petra at Dempsey: A gorgeous Mediterranean restaurant by La Bottega chef-owner

Evan Mua | Oct 30, 2026

Um Yong Baek’s new Suntec City outlet has K-BBQ, crab ramyeon, and more

Food News ● New Openings

Um Yong Baek’s new Suntec City outlet has K-BBQ, crab ramyeon, and more

Shannon Ong | Oct 30, 2026

Wunderfolks opens Rawr Cafe in Jalan Besar with Singapore-inspired cafe fare

Food News ● New Openings

Wunderfolks opens Rawr Cafe in Jalan Besar with Singapore-inspired cafe fare

Shannon Ong | Oct 30, 2026

Wine Connection Cuppage launches S$34.90 weekend brunch, with free-flow wine for S$29.90

Food News ● Brunch

Wine Connection Cuppage launches S$34.90 weekend brunch, with free-flow wine for S$29.90

Jasmine Ng | Oct 30, 2026

Herbs, spice, and fire: Tanica brings regional flavours home at The Singapore Edition

Food News ● New Openings

Herbs, spice, and fire: Tanica brings regional flavours home at The Singapore Edition

Zawani Abdul Ghani | Oct 30, 2026

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