Shannon Yap

Writer

Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.

“Food is our love language”: The family behind the old-school Gu Zao Ren Taiwan Porridge & Hainanese-western cafe Seng House

Food News ● People

“Food is our love language”: The family behind the old-school Gu Zao Ren Taiwan Porridge & Hainanese-western cafe Seng House

Shannon Yap | Jun 13, 2026

Kopi Harian in Melaka: A charming two-storey cafe along Jonker Street, with unique mochi toasts & hearty local fare

Food News ● Melaka

Kopi Harian in Melaka: A charming two-storey cafe along Jonker Street, with unique mochi toasts & hearty local fare

Shannon Yap | Jun 12, 2026

Omma Chicken Soup: Affordable Korean-style samgyetang hawker concept opens 3 outlets in 3 months

Food News ● Affordable

Omma Chicken Soup: Affordable Korean-style samgyetang hawker concept opens 3 outlets in 3 months

Shannon Yap | Jun 5, 2026

New openings in Singapore: May 2026

What to Eat ● New Openings

New openings in Singapore: May 2026

Shannon Yap | Jun 4, 2026

The folks behind popular Chu and Co launches Shu Bakery, serving a whole-new brunch and dessert menu

Food News ● New Openings

The folks behind popular Chu and Co launches Shu Bakery, serving a whole-new brunch and dessert menu

Shannon Yap | May 25, 2026

Flour Artisanal: New Muslim-owned bakery at Kovan, with bussin’ shio pans & savoury breads

Food News ● New Openings

Flour Artisanal: New Muslim-owned bakery at Kovan, with bussin’ shio pans & savoury breads

Shannon Yap | May 20, 2026

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