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CBD

Review: At Cafe Yasuragi, the gozen sets do the heavy lifting, while the sides need some work

Critics’ Reviews ● Cafes

Review: At Cafe Yasuragi, the gozen sets do the heavy lifting, while the sides need some work

Zawani Abdul Ghani | Apr 30, 2026

Yaowarat Cafe draws CBD queues with Thai food, with most dishes under S$10

Food News ● New Openings

Yaowarat Cafe draws CBD queues with Thai food, with most dishes under S$10

Angeline Ang | Apr 30, 2026

Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours

Food News ● Matcha

Green Green Matcha: Telok Ayer coffeeshop stall with quirky matcha and hojicha latte flavours

Hannah Tan | Apr 28, 2026

Between Buns Deli: From home-based biz to groovy CBD sandwich deli, with dreams of being “the next McDonald’s”

Food News ● People

Between Buns Deli: From home-based biz to groovy CBD sandwich deli, with dreams of being “the next McDonald’s”

Evan Mua | Apr 24, 2026

Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out

Critics’ Reviews ● Asian

Review: Patchwork Kitchen is a hidden fifth-floor bistro in Boat Quay worth seeking out

Gary Lim | Apr 17, 2026

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went

Food News ● New Menus

We visited one of Singapore’s best rooftop restaurants Vue Bar & Grill, and this is how it went

Sarah Chua | Apr 11, 2026

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