Din Tai Fung opens at RWS’ new Weave complex, complete with a cocktail & tea bar
Nonette: Paris bistro known for banh mi and Asian-inspired donuts pops up in Singapore
From creamy crab omelette to garlic prawns, Thai restaurant Nampla nails the details
The Plump Frenchman: Zouk’s new Bugis bistro serves affordable French fare with S$25 lunch sets and tasty desserts
Handmade steamed bun specialist Lee & Bai from China lands in Singapore
Xiao Yu Hao brings its iconic sauerkraut fish bowls to the heart of CBD
Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot
A day in the life of Hung Huat Cake & Pastries’ third-gen owners, who bring fresh twists to time-honoured recipes
