Critics’ Reviews ● New Openings

Review: New cafe Romme excels at housemade focaccia sandwiches and hearty pasta
Zawani Abdul Ghani | Nov 29, 2025
Laurus Table: RWS’ new seafood-focused Italian restaurant by celebrity chef Fabrizio Ferrari
Food News ● New Openings

Laurus Table: RWS’ new seafood-focused Italian restaurant by celebrity chef Fabrizio Ferrari
Shannon Yap | Nov 28, 2025
Anti:dote’s Impressionist-inspired afternoon tea: A day with the greats and picturesque bites
Food News ● New Menus

Anti:dote’s Impressionist-inspired afternoon tea: A day with the greats and picturesque bites
Angeline Ang | Nov 28, 2025
Looking for a bold yet comforting brunch? Moxie’s new brunch menu hits that sweet spot
Food News ● Brunch

Looking for a bold yet comforting brunch? Moxie’s new brunch menu hits that sweet spot
Zawani Abdul Ghani | Nov 28, 2025
Canggu restaurants guide: 15 of our fave spots to explore when in Bali
What to Eat ● Bali

Canggu restaurants guide: 15 of our fave spots to explore when in Bali
Rowena Jo | Nov 28, 2025
Michelin-rated Tiong Bahru Hainanese Boneless Chicken Rice opens restaurant in Takashimaya SC
Food News ● New Openings

Michelin-rated Tiong Bahru Hainanese Boneless Chicken Rice opens restaurant in Takashimaya SC
Shannon Yap | Nov 27, 2025
McDonald’s launching all-new cheesy jalapeno burgers and truffle cheese shaker fries
Food News ● New Menus

McDonald’s launching all-new cheesy jalapeno burgers and truffle cheese shaker fries
Evan Mua | Nov 27, 2025
The new Bomul Samgyetang at Chijmes offers 10 different ginseng chicken soups — plus ginseng ice cream
Food News ● New Openings

The new Bomul Samgyetang at Chijmes offers 10 different ginseng chicken soups — plus ginseng ice cream
Angeline Ang | Nov 27, 2025
3 places for hairy crabs in Singapore for a sumptuous crustacean feast
What to Eat ● Asian

3 places for hairy crabs in Singapore for a sumptuous crustacean feast
Sarah Chua | Nov 27, 2025
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