What to Eat

More than 40% off: Your guide to the best last-minute Christmas food and gifts

More than 40% off: Your guide to the best last-minute Christmas food and gifts

With the festive season right around the corner, you may find yourself zipping from shop...
By Sarah Chua December 7, 2022
5 places to get a sando with a twist

5 places to get a sando with a twist

Most times, we look for the simple things in life. Other times, we’re looking for...
By Gaelmaine Hoong December 2, 2022
My Must-Eats… with Member of Parliament Jamus Lim

My Must-Eats… with Member of Parliament Jamus Lim

My Must-Eats is a weekly HungryGoWhere series featuring Singapore’s public figures and their favourite food...
By Foo Jia-En December 2, 2022

Food News

Enjoy gorgeous, nature-inspired cakes in a tranquil cafe setting at new Fieldnotes by Zee & Elle

Enjoy gorgeous, nature-inspired cakes in a tranquil cafe setting at new Fieldnotes by Zee & Elle

Since its inception in 2013, popular cake shop Zee & Elle has amassed legions of...
By Azhar Aziz December 8, 2022
Milky Way carbonara, anyone? Try these unusual space-themed food and drinks at Space Fest @ Expo

Milky Way carbonara, anyone? Try these unusual space-themed food and drinks at Space Fest @ Expo

Searching for an otherworldly and unconventional spot to enjoy yourself this December? Here’s an idea...
By Azhar Aziz December 8, 2022
Danlao, a new hawker stall at Maxwell Food Centre, serves silky scrambled eggs on rice

Danlao, a new hawker stall at Maxwell Food Centre, serves silky scrambled eggs on rice

When it comes to places to find good hawker food, Maxwell Food Centre is often...
By Azhar Aziz December 7, 2022

Critics’ Reviews

Review: The tastiest find at Tres Sombreros was the vegetarian quesadilla

Review: The tastiest find at Tres Sombreros was the vegetarian quesadilla

My fondest memory of a recent visit to Tres Sombreros, a new Mexican eatery on...
By Zat Astha December 2, 2022
Review: At Riang, it’s out with the old and in with the all-day brunch fare

Review: At Riang, it’s out with the old and in with the all-day brunch fare

It’s been three days since my visit to Riang, and I still don’t know how...
By Zat Astha November 25, 2022
Review: Jelebu Dry Laksa — from home-based business to full-service restaurant in VivoCity

Review: Jelebu Dry Laksa — from home-based business to full-service restaurant in VivoCity

Among the most interesting things to rise out of the pandemic are the F&B businesses...
By Gary Lim November 18, 2022
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