HungryGoWhere: Food Reviews, Trends, and New Places in Singapore

What to Eat

Peranakan food, or nyonya cuisine, is a distinctive culinary tradition of the Straits Chinese community...

By Shu Yun Wong September 17, 2024

We all know what to expect when September rolls around every year: Mooncakes. Lots of...

By Evan Mua September 13, 2024

When you combine Singaporeans’ love for all things Japanese with their deep-rooted love for food,...

By Gaelmaine Hoong September 10, 2024

Following a successful run at Tanglin Mall’s Market Blue space — first as a pop-up,...

By Sarah Chua September 16, 2024

When you think of hawker-style vegetarian food, what comes to mind? Some may say that...

By Rebecca Wong September 15, 2024

“Why should only the rich experience good food and premium ingredients?” That’s the question Ng...

By Toh Ee Ming September 10, 2024

While I don’t dine there much anymore, there’ll always be a place in my heart...

By Gary Lim September 13, 2024

I struggled to recall what bar Jungle took over at 10 Ann Siang Hill when...

By Zawani Abdul Ghani September 6, 2024

Ah, chicken rice, the one dish that seems to embody the very soul of Singaporean...

By Gary Lim August 30, 2024