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The Udang Clan: Halal lor mee and prawn mee from S$7.90 in the CBD

Food News ● CBD

The Udang Clan: Halal lor mee and prawn mee from S$7.90 in the CBD

Angeline Ang | Jun 8, 2026

12 spots for crab bee hoon in Singapore worth getting messy for

What to Eat ● Chinese

12 spots for crab bee hoon in Singapore worth getting messy for

Celestine Tan | Jun 1, 2026

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Food News ● Chinese

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Rebecca Wong | May 22, 2026

Pig’s blood is back in SG after nearly 30 years. Here’s our take

Food News ● Local

Pig’s blood is back in SG after nearly 30 years. Here’s our take

Evan Mua | May 22, 2026

Tham’s Roasted Delights: Affordable Peking duck in the heartlands, and carved tableside, too

Food News ● Hawkers

Tham’s Roasted Delights: Affordable Peking duck in the heartlands, and carved tableside, too

Angeline Ang | May 6, 2026

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Food News ● People

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Rebecca Wong | May 2, 2026

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