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Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Food News ● Hawkers

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Rebecca Wong | May 22, 2026

Pig’s blood is back in SG after nearly 30 years. Here’s our take

Food News ● Local

Pig’s blood is back in SG after nearly 30 years. Here’s our take

Evan Mua | May 22, 2026

Tham’s Roasted Delights: Affordable Peking duck in the heartlands, and carved tableside, too

Food News ● Hawkers

Tham’s Roasted Delights: Affordable Peking duck in the heartlands, and carved tableside, too

Angeline Ang | May 6, 2026

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Food News ● People

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Rebecca Wong | May 2, 2026

New Linkus restaurant at Suntec City dishes up elegant Hokkien flavours

Food News ● New Openings

New Linkus restaurant at Suntec City dishes up elegant Hokkien flavours

Sarah Chua | Apr 7, 2026

Crackle: How this Singaporean cracked the code on her perfect chilli crisp

Food News ● People

Crackle: How this Singaporean cracked the code on her perfect chilli crisp

Sarah Chua | Mar 27, 2026

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