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Review: Tanjong Pagar’s Yakizakana Ramen puts fish in the spotlight, and it works

Critics’ Reviews ● Ramen

Review: Tanjong Pagar’s Yakizakana Ramen puts fish in the spotlight, and it works

Gary Lim | May 22, 2026

Les Amis Group launches Sukiyakijin, an A5 wagyu sukiyaki concept

Food News ● New Openings

Les Amis Group launches Sukiyakijin, an A5 wagyu sukiyaki concept

Zawani Abdul Ghani | May 15, 2026

Tomo Tokyo’s new five-course set for two brings fresh, curated dining to Clarke Quay

Food News ● Asian

Tomo Tokyo’s new five-course set for two brings fresh, curated dining to Clarke Quay

Zawani Abdul Ghani | May 15, 2026

Cuppage Plaza food guide: 12 spots to dine at Singapore’s “Little Tokyo”

What to Eat ● Asian

Cuppage Plaza food guide: 12 spots to dine at Singapore’s “Little Tokyo”

Shu Yun Wong | May 8, 2026

Sushisamba adds seasonal crowd faves to permanent lineup, refreshes menu after two years

Food News ● New Menus

Sushisamba adds seasonal crowd faves to permanent lineup, refreshes menu after two years

Angeline Ang | May 7, 2026

Beloved Torio Japanese Restaurant offers one-for-one omakase at S$84 per diner, with uni & otoro

Food News ● Promotions

Beloved Torio Japanese Restaurant offers one-for-one omakase at S$84 per diner, with uni & otoro

Evan Mua | May 5, 2026

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