Plaza Singapura food guide: Where to dine at the Dhoby Ghaut mall

Plaza Singapura has long been a favourite gathering spot for Singaporeans across generations, having been around for decades. Conveniently located in the heart of Dhoby Ghaut along Orchard Road, the iconic mall offers something for everyone — from fashion and lifestyle shopping, to entertainment, and of course, plenty of great food. 

After a day of retail therapy, there’s no better way to recharge than with a satisfying meal. There are a plethora of options for food in Plaza Singapura, and you best believe you will be spoilt for choice. In fact, deciding where and what to eat might just be the toughest part of your day! 

We’ll help make it a little easier for you to choose with this list of 17 spots for delicious food in Plaza Singapura that will undoubtedly satisfy.

1. Co Chung Restaurant

Why visit? This small cozy stall in the basement of Plaza Singapura is the brainchild of its head chef, aunty Chung, who is also the restaurant’s namesake. 

The tasty and vibrant food at Co Chung Restaurant is sure to whet your taste buds and delight your senses, making you feel like you’re right in Vietnam itself with its hearty fare.

It serves up a wide range of beautifully plated Vietnamese food, such as the classic bahn mi, heartwarming pho, refreshing noodles, traditional broken rice and more. Besides the usual, it also offers more unique dishes such as Vietnamese savoury cakes and desserts. 

Crowd favourites: The options here are extensive but if we had to choose, we’d go for the more unique mains that you may not find in other Vietnamese restaurants, such as the grilled beef in betel leaf bahn mi (S$14.90) for a flavour bomb, and Vietnamese broken rice (S$14.90) that’s served with a special marinated grilled pork and a sunny side up. Both bahn mi and broken rice are comforting staples beloved in Vietnam and these will not disappoint.

There’s a limited seating area, so the queues can be long during peak dining hours. Come early, or be prepared to wait! 

2. Tamoya Udon & Tempura

Why visit? Tamoya Udon & Tempura, founded by chef Tamotsu Kurokawa, has been serving quality udon in Singapore since 2013. Here, the freshness of the udon is apparent — the flour noodles are hand-pulled daily on-site. The open-styled kitchen allows you to enjoy the craft of pulling and cooking the udon by its chefs.

part from its famous udon, it also serves up classic, satisfying Japanese dishes such as ramens and dons, so there really is something for everyone. Prices at Tamoya are also very reasonable to boot, given the quality of the food and the restaurant’s prime location.

Crowd favourites: Most come here for its udon and tempura — some reliable choices include the more traditional kake udon (S$7.90) or sanuki udon (S$8.20). These don’t come with any toppings, so it allows you to mix and match based on your own preference. 

Pair these with an assortment of freshly fried tempura (prices range from S$1.60 to S$5.30 per piece depending on your selection). 

Here’s a pro-tip: Top your udon with wakame, tempura flakes, spring onion, lime and chilli padi and treat your tastebuds to a burst of wonderful flavours.

3. Five Guys Singapore

Why visit? Burger chain Five Guys Singapore is a reliable pick for hearty American-style burgers. The outlet, which was the chain’s first venue in Singapore, is known and loved for its juicy beef patties, generous portions and highly customisable burgers.

Here, diners can choose from more than a dozen complimentary toppings, including lettuce, pickles, grilled onions, jalapenos, and relish, to build their ideal burger.

Its soft buns, smashed patties and overflowing fillings make for a satisfyingly indulgent meal — if you’re after a classic no-frills burger, it’s hard to go wrong here.

Crowd favourites: The bacon cheeseburger (S$22.50) is one of Five Guys’ signatures, with crisp applewood-smoked bacon adding an extra layer of savouriness to its juicy beef patties. Have it with a side of fries (from S$10), which are generously portioned and best shared. 

Dining solo? Opt for a value meal from S$25.50, which includes a regular burger, a little portion of fries, and a soda or milkshake.

And of course, no visit is complete without one of Five Guys’ milkshakes (S$11.80). Thick and creamy, they’re fully customisable with a range of mix-ins — you’ll definitely want to try the chain’s signature bacon bits for a sweet-savoury twist.

4. Da Xi — Plaza Singapura

Why visit? If you’re craving authentic Taiwanese fare, head over to Da Xi, a halal-certified specialising in noodles and dumplings. The extensive menu also includes rice bowls, braised dishes, handcrafted drinks, and a variety of Taiwanese street food favourites that’ll bring the bustling night market vibes right to your table. 

Crowd favourites: The braised beef soup noodles (S$13.80)are a popular choice, pairing a light yet aromatic broth with tender beef slices. Diners can choose from several noodle types, though the signature la mian stands out for its springy texture and satisfying bite.

The pan-fried snow skin chicken dumplings (S$11.80 for five pieces) are another signature. Available boiled, pan-fried or in a house-brewed chicken broth, the pan-fried version is especially popular for its crisp dumpling skirt and juicy filling.

5. Seorae Jib — Plaza Singapura

Why visit? Seorae Jib is known for its Korean barbecue concept, particularly its meats that are smoked with hay and oakwood using traditional Korean earthenware pots. The process imparts an extra layer of smokiness and aroma, setting it apart from your typical Korean BBQ restaurant.

Beyond the grills, the menu also spans hearty stews, sizzling rice pots, noodles and other Korean classics, making it a good option whether you’re after a full barbecue feast or a casual meal with family and friends.

It also regularly runs seasonal specials, with its latest being a collaboration with Culinary Class Wars chef-contestant Yoon Nam No, better known as Cooking Maniac, on a selection of limited-time dishes.

Crowd favourites: The signature galmaegisal (from S$24.90 for 150g), (from S$24.90 for 150g), or pork skirt meat, is Seorae Jib’s must-order. This prized cut — said to be served to royalty in the past — is available in original, garlic or spicy marinades, and develops a smoky, juicy finish with a light char on the grill.

For something beyond barbecue, try the smoked samgyeobsal sotbap (S$18.90). Fluffy rice is cooked in a traditional metal pot and topped with smoked pork belly, ebiko and spring onions. Be sure to save room for the crispy scorched rice at the bottom of the pot, which adds a satisfyingly crunchy finish.

6. Ba Shu Sichuan Restaurant — Plaza Singapura

Why visit? BaShu Sichuan Restaurant is a good choice for authentic Sichuan cuisine, with chefs from Sichuan preparing dishes that balance bold mala flavours with local tastes. 

The menu spans everything from classic wok-fried dishes to hearty sharing plates — all irresistibly tongue-numbingly good — making it well-suited for group meals.

Crowd favourites: The fish fillet with green pepper (S$28.90) is the restaurant’s signature dish. Tender fish slices are simmered in a fragrant broth infused with green peppers and Sichuan spices, delivering a bright, numbing heat.

Another dish that spice lovers will appreciate is the Sichuan spicy popcorn chicken (S$19.90) or la zi ji. Crisp, bite-sized chicken pieces are tossed with dried chillies and Sichuan peppercorns for a fragrant, spicy finish.

7. Keming Bing Sat — Plaza Singapura

Why visit? Keming Bing Sat brings the nostalgic charm of a Hong Kong-style cha chaan teng to Plaza Singapura, serving everything from silky scrambled eggs and pineapple buns to hearty rice and noodle dishes. Its retro-inspired interiors are also a fun touch, especially if you love a spot that serves up good food and vibes.

Originally from China, the brand has already grown to more than 140 outlets across Hong Kong and China, attracting diners with its modern take on cha chaan teng favourites, and its outlet at Plaza Singapura is one of two in Singapore.

Crowd favourites: Its most famous dish is its char siew rice (S$10.90) is one of the restaurant’s signatures, featuring smoky, caramelised char siew served over fluffy rice with two sunny-side-up eggs and greens.

Many people also flock here for its signature bear-adorned drinks. The Little Bear iced lemon tea (S$4.90) is a refreshing drink topped with the brand’s signature bear-shaped ice sculpture, making it as eye-catching as it is thirst-quenching.

Here’s our in-depth take of the much-talked-about Keming Bing Sat. 

8. GyoGyo Japanese Grilled Fish & Sukiyaki — Plaza Singapura

Why visit? As its name suggests, GyoGyo is a halal-certified Japanese restaurant specialising in grilled fish and sukiyaki set meals. Diners can choose from a range of fish, including halibut, mero, sea bass, salmon and saba, prepared in styles such as saikyoyaki (white miso), teriyaki and shioyaki. 

Beyond its signatures, the menu also includes donburi, udon and maki, making it a versatile option for groups

For those who love soupy meals, its sukiyaki sets offer a sweet and savoury soup base that you can enjoy with a good serving of vegetables, along with your choice of protein. 

Crowd favourites: The saikyoyaki (white miso) grilled halibut set (S$18.90) is one of the restaurant’s most popular orders. The sweet white miso glaze caramelises lightly on the grill, complementing the halibut’s tender, flaky flesh. Each set also comes with rice, miso soup, vegetables, and pickles, providing great value. 

Those after something heartier can opt for the karubi beef sukiyaki set (S$19.90). Thinly sliced beef is simmered with tofu, mushrooms and vegetables in a sweet-savoury broth, and served with a pasteurised egg for dipping, alongside a choice of rice or udon.

9. Nanjing Impressions

Why visit? For a Chinese meal prepared Nanjing-style, check out Nanjing Impressions where you can experience authentic Nanjing fare, in a rustic setting. Here, you can dine against the comforting backdrop of a tea parlour reminiscent of old-time China, accompanied by service staff dressed to theme for a fully immersive experience. 

Apart from the aesthetics, the food, too, is superb: It’s quintessential Chinese fare, with some dishes that may be a bit more unique from what locals may be used to, but still palatable to the Singaporean tastebud. If you’re a fan of Chinese fare with a difference, this is a shoo-in when looking for food in Plaza Singapura.

Crowd favourites: It does its duck excellently, so must-tries are either its Jinling roast duck or its Jinling signature salted duck (from S$16.80 for a small portion). 

The Celestial roast duck dumplings (S$5.80 for three pieces) is also worth a mention — think xiao long bao with all the juicy goodness within, but with savoury duck.

10. Cajun on Wheels

Why visit? Cajun on Wheels is the place to be if you are up for Louisiana seafood boil buckets. This halal-certified restaurant dishes up crabs, lobsters, prawns, clams, mussels, and other sides cooked in your choice of succulent Cajun-spiced sauces, and serves it up to you in a bucket. The fun bit is pouring all of that seafood goodness onto the table for sharing with family and friends, bonding as you slurp and dig into the crustaceans. 

If you’re not a fan of getting your hands dirty, there are also charcoal-grilled seafood options and platters (from S$17) for individual dining as well. Do note that there is a dining time limit of 105 minutes so plan your visit accordingly.

Crowd favourites: The Olympian bucket (S$254) that serves five to six diners is the best deal as it allows you a taste of all the seafood options on Cajun’s menu — Sri Lankan crab, Boston lobster, prawns, white clams, and blue mussels — along with corn, potatoes, and your choice of sauce.

On your birthday month, you can even get a free lobster with any purchase of an Olympian bucket!

11. Bizen Wagyu & Salad Bar

Why visit?  Bizen Wagyu & Salad Bar is a good option if you’re after quality Japanese wagyu without the eye-watering price tag. The restaurant specialises in premium wagyu sourced from cattle farmers in Japan’s Okayama Prefecture, with a range of cuts prepared to highlight the beef’s natural flavour.

Besides dishing up very value-for-money steaks, every main here also comes with access to an extensive salad bar. Alongside fresh greens and salads, diners can enjoy hors d’oeuvres, maki sushi, soup and even ice cream as part of the buffet — great for those with voracious appetites or those who love a bit of everything!

Crowd favourites: There are other proteins and wagyu dishes available, but since this is a steakhouse, you would have to try the Okayama wagyu A3 (prices depend on your cut of preference). 

Not sure which cut to pick? Fret not, you’ll find a guide in its menu that not only describes the different cuts of A3 grade wagyu with not only a pictore of a cow and where each cut comes from, but also details the texture, flavour and marbling of each. We’ve got to marvel at the thoughtfulness of such an educational resource. Still confused? Just ask any of its staff. 

12. Go-Ang Pratunam Chicken Rice — Plaza Singapura

Why visit? Go-Ang Pratunam Chicken Rice brings Bangkok’s famous chicken rice to Singapore. The Thai chain — which has been awarded the Michelin Bib Gourmand in Thailand over several editions — has built a loyal following for its tender poached chicken and fragrant rice, and has opened halal-certified outlets across Singapore. 

Not only is its outlet at Plaza Singapua extremely convenient, it is also one of the more affordable places for food in Plaza Singapura, with menu options starting from S$5.80 for a single-portion chicken rice.

What sets this establishment aside is how you get to enjoy other Thai dishes alongside your chicken rice, zi-char style. Let’s not also forget the decadent Thai desserts and milk tea! 

Crowd favourites: It would be the titular chicken rice for sure — if you are with a group, get the half chicken (S$19) or whole chicken (S$35), either steamed or roasted. If you prefer variety, it also offers combination platters of steamed, roast or fried chicken for sharing.

Those after a heartier meal can also consider its Thai Hainanese chicken rice hot pot set at S$39.80 for two diners. It not only comes with a bubbling pot of soup and a sizeable platter of ingredients including seafood, meat, and vegetables, but a plate of steamed or roast chicken, too. 

13. Nunsaram Korean Dessert Cafe — Plaza Singapura

Why visit? If you are looking to beat the outdoor heat, or searching for a dessert spot or some light bites in Plaza Singapura, Nunsaram Korean Dessert Cafe is a good stop for authentic Korean desserts and light bites, especially if you’re looking to cool off after a day of shopping. 

Its speciality is bingsu (Korean shaved ice), but the menu also includes street food favourites such as kimbap, tteokbokki, and hotteok (Korean sweet pancake). If you’re wondering, does the food here do justice to its country of origin? It’s a resounding “yes” from us.

Crowd favourites: Try the injeolmi bingsu (from S$12.90), a classic choice, topped with roasted soybean powder and soft, chewy rice cakes. Its delicate sweetness and nutty aroma make it an easy crowd-pleaser.

Another favourite is the hotteok set (S9.90), comprising two warm Korean pancakes served with ice cream. The crisp exterior and chewy centre of the hotteok pair beautifully with the cold, creamy scoop for a satisfying sweet treat.

For more bingsu places around Singapore, check out our full compilation here. 

14. Cafe & Meal Muji — Plaza Singapura

Why visit? Cafe&Meal Muji puts a healthier, more refined spin on the familiar economy rice concept. Like the point-to-order format we’ve grown used to at cai fan stalls, diners here simply pick their preferred deli dishes from the counter. There is a rotating selection of hot and cold options, usually featuring premium ingredients such as barramundi, halibut and Sakura chicken.

The set meals are balanced and customisable, while the minimalist Muji interiors make it an easy spot for a quiet meal or coffee break.

Crowd favourites: The two-deli set (S$16.80) is a satisfying lunch, comprising one hot deli, one cold deli, an onsen egg or hijiki seaweed, rice (white or 16-grain) or bread, and a bowl of miso or cumin carrot soup. Those with bigger appetites can opt for the three-deli set (S$20.80), which comes with an additional cold deli.

The deli selections rotate regularly, so it’s worth checking the online menu before your visit if you’ve got your eye on a particular dish. 

15. Tsukada Nojo — Plaza Singapura

Why visit? Tsukada Nojo is best known for its signature bijin nabe, or beauty collagen hotpot. The rich golden chicken collagen broth is made by simmering chicken bones for more than eight hours before being set into a jelly, which melts tableside into a silky, flavourful soup.

Beyond hotpot, the menu also includes collagen ramen, side dishes and desserts. It has two outlets in Singapore, with the other at Thomson, but the Plaza Singapura outlet is particularly popular and operates on a walk-in basis only, so it’s worth arriving early to avoid the queues.

Crowd favourites: The collagen soup hotpot is the signature order. A medium single-flavour pot (S$19) comfortably serves two to three diners, while the large (S$28) is better suited for three to four. Diners can also upgrade to a dual-flavour pot.

There are seven soup bases to choose from, but the original chicken collagen remains the bestseller. Rich yet comforting, it also comes with a one-time complimentary broth refill.

16. Paper Rice — Plaza Singapura

Why visit? When it comes to good Vietnamese food choices in Plaza Singapura, Paper Rice Vietnamese Kitchen is a solid go-to. The chain prides itself in not only doing justice to classic Vietnamese fare, but also other Vietnamese delicacies that lean more towards the unconventional.

Take your pick from its extensive menu that has pho, rice vermicelli dishes, rice dishes, bahn mi, salads, sharing platters comprising seafood, meats, spring rolls or vegetables, as well as desserts and an array of beverages.

Crowd favourites: If you’re looking to splurge, the wagyu Waterfall pho  (S$34.90) is a great one to get. Tender wagyu slices are torched tableside before being served over a rich beef bone broth and silky pho noodles.

Don’t leave without trying the egg milk coffee (from S$4.80 for a hot version). A Hanoi speciality, it pairs robust Vietnamese coffee with a sweet, velvety egg foam for a surprisingly well-balanced drink.

17. Arteastiq DePatio — Plaza Singapura

Why visit? Arteastiq DePatio serves up European-inspired fare in an elegant setting, with a menu spanning pasta, pizzas, seafood and grilled meats. 

A highlight is its 72-hour-aged gourmet pizzas, topped with premium ingredients such as lobster and foie gras on a light, airy crust.

Crowd favourites: While dishes such as the Tuscan butter salmon (S$26) and paccheri beer butter pasta (S$20) are popular picks, many regulars come for the fresh oysters (S$2 per piece from 4pm to 8pm daily, S$3.50 thereafter). Freshly shucked and served with red onion vinegar, they’re so popular that orders are capped at a dozen per table.

Pair your meal with the lychee tea (from S$8.30 for a hot version), served with fresh lychees for a light and refreshing finish.

For more places to dine in Singapore, check out our Funan Mall food guide, or swing over to Hong Lim Market & Food Centre for some of Singapore’s best hidden hawker finds.