12 spots for fresh & delicious kimbap in Singapore
Looking for a place to get kimbap in Singapore? Packed with vegetables and protein and especially delicious when freshly prepared and well-seasoned, it’s easy to see why kimbap, or Korean rice rolls, have been growing in popularity among Singaporeans. Not only are they fuss-free, but filling, and quick to get, too, especially from the grab-and-go concepts.
We’re fans of kimbap, too, and it’s always comforting to land our hands on a good roll: One that has nicely seasoned short-grain rice, a good balance of crunchy and soft ingredients, all wrapped tightly in quality seaweed and finished with a light brush of fragrant Korean sesame oil.
So if you find yourself craving a roll or two of freshly made, delicious kimbap in Singapore, you’ll want to read on for our list, which covers where to get authentic Korean kimbap, those with local twists, and even keto-friendly options!
1. Jo Ju Bang
Why visit? Kimbap in Singapore took on a new buzz with Jo Ju Bang, a TikTok-famous takeaway spot that first opened in Tanjong Pagar in mid-2024 before expanding to a second outlet in the west a year later.
Run by a husband-and-wife duo — a former K-pop trainee and a Singaporean Mandopop singer — the concept leans into homestyle Korean cooking, with quality kimbap being the focus, alongside comforting Korean chicken stews and moreish banchan (side dishes).
The recipes come from the Korean wife’s family kitchen, and the menu is entirely pork- and beef-free, too!
Crowd favourites: Jo Ju Bang’s kimbap is known for its chunky fillings, offering solid value. The tuna kimbap (S$10.90) is a popular pick, with a creaminess balanced by sharp pickles that cut through the richness.
For the stews, the jjimdak (S$9.90) comes as a hearty braise of chicken wings simmered with potatoes, carrot, and oyster mushroom, with a savoury-sweet soy-based sauce. The dak dori tang ($13.90) is a spicy version, with chicken wings and drumlets stewed with potatoes, carrots, and Korean rice cake.
2. Oni Kimbap
Why visit? Oni Kimbap began as a home-based business in 2021 before opening its first physical space at Aperia Mall in 2023 — though this original outlet has closed, Oni Kimbap has since gone on to expand across the island, attracting a loyal following for its generously packed rolls.
The brand is run by Korean native Esther Shin and her Singaporean husband, with its name derived from “unni”, a term used by younger women to address an older female in Korean. Besides serving up the classic rice kimbap, the menu also caters to lower-carb preferences with a good range of riceless kimbap, which uses shredded egg in place of rice.
Crowd favourites: The kani rice kimbap (S$10.90) and kani riceless kimbap (S$12.90) have stayed bestsellers till now. They come with familiar fillings of crabstick, egg, and crunchy vegetables, with the riceless one having shredded egg as its base. Despite its mayo-heavy crabstick filling, these kimbap are far from being cloying. Instead, they have a juicy, well-balanced richness that keeps each bite light.
The mini kimchi pancakes (S$6.50) are a great accompaniment to the kimbap, with a crisp exterior, a mochi-like interior, and a gentle kick of heat, all of which come together in an irresistibly savoury bite.
3. Sotbox
Why visit? A sister concept of the Sotpot and Onggii, Korean concepts which have been popular with Korean diners in Singapore, Sotbox opened in mid-2024 at Suntec City as a grab-and-go concept. Given that its past concepts have excelled at taste, authenticity, and consistency, you can be sure that Sotbox, too, delivers yummy, reliable kimbap in Singapore.
While you don’t get to see the rice rolls being made fresh due to space constraints at the no-frills outlet, the vibrant rolls are still displayed enticingly for easy selection. Apart from kimbap, there is also fried chicken and a small selection of snacks, which make this joint an easy stop whether you’re seeking a quick bite or a full meal.
Crowd favourites: A popular choice is the classy classic kimbap (S$8.50), light yet flavourful, and generously packed with egg, ham, pickled radish, carrot, and cucumber. The sweet garlic fried chicken (S$9.50) provides a delightful contrast in texture, though it could do with a bit more crunch.
To keep things varied and simple, you can also opt for a combo box (from S$9.90), with a mix of kimbap and fried chicken, or kimbap and tteokbokki (spicy rice cakes).
4. Ssada Gimbab
Why visit? Ssada Gimbab serves affordable, hearty Korean fare built around kimbap and other Korean favourites like tteokbokki, noodles, rice bowls, and stews. For kimbap flavours alone, there are at least 15 options to choose from here!
The brand, inspired by the popular Ssada Gimbab street food chain in Korea, is led by Singaporean owner Jerlin Toh and supported by her Korean in-laws, who have decades of F&B experience. The menu is hence grounded in authentic Korean recipes while still leaving space for a few local twists.
Crowd favourites: A must-try is the tonkatsu kimbap (S$14), which is generously stuffed, with a hefty slice of pork cutlet, too. Paired with the fresh vegetables, this kimbap stays balanced and doesn’t feel heavy.
Many regulars like to have the kimbap with the soft tofu stew (S$15) or kimchi stew (S$15) — both offering a warm, soupy contrast to the rice rolls.
5. Seoul Bunsik
Why visit? Opened in 2024 at Far East Plaza, Seoul Bunsik is a casual Korean eatery founded by a Korean former camera director. It has the vibes of street-side dining in Seoul, complete with fun DIY ramyeon stations and a wide spread of classic bunsik (meaning “food made from flour”, and is a term used to refer to affordable Korean comfort food).
While the ramyeon stations are the highlight here, allowing you to build your own bowl with additional ingredients, the kimbap are nonetheless a must-try for their freshness and easy availability.
Crowd favourites: The original kimbap (from S$6.90 for a half roll) stands out for its simplicity and balance. Each piece of the roll is tightly packed with short-grain rice, egg, spam, radish, carrot, and spinach, and the taste is wonderfully homemade.
The tuna kimbap (from S$6.90 for a half roll) is another popular pick, offering a richer, more savoury profile while keeping that same well-balanced mix of ingredients.
6. Ayo Kimbap
Why visit? Located mainly in the west of Singapore, Ayo Kimbap takes a lighter, more health-conscious approach to kimbap, tailored to local tastes without losing its core appeal of balanced flavours and textures.
Expect a cleaner, more wholesome kimbap profile here — its rolls have less oil, minimal use of mayo, and a blend of purple and white rice, which gives a softer texture and more even consistency in each roll.
The menu features classic rice rolls with low-carb alternatives, where the rice is replaced with egg, which is slowly but surely catching on in shops selling kimbap in Singapore. The portions are also substantial, so each kimbap order can stand in as a full meal.
Crowd favourites: The roasted beef kimbap (S$9.90) is a signature, with tender, well-seasoned slices of smoky beef. This is perfect with the rice and crunchy vegetables, keeping the overall bite palatable rather than greasy.
For a local twist, the black pepper chicken kimbap (S$8.50) brings together a mild spiciness and a fragrant, peppery aroma. It is flavourful without being too seasoned, so the freshness of the other ingredients do come through.
7. Rolling Rice
Why visit? One of the OGs concepts for kimbap in Singapore, Rolling Rice, which has been around since 2013, relocated from its original spot in Clarke Quay to Marina Square where it serves a comprehensive Korean menu alongside an extensive selection of more than 10 types of kimbap. You can expect traditional combinations to more modern options such as salmon and cheese, homemade pork cutlet, and crispy chicken.
Here, you get generously filled rolls made with fresh ingredients, a good mix of textures, and balanced seasoning in every bite. This is a reliable spot especially for office workers in the area wanting easily digestible but fulfilling fare.
Crowd favourites: The traditional kimbap (S$10.90) is a firm favourite for its versatility, letting you go light or indulgent with your choice of protein — beef, spam, tuna, fried chicken, or fried pork cutlet.
The salmon and cheese roll (S$7.90) is similar to Japanese maki sushi, pairing raw salmon with cheddar cheese and tartar sauce. Warning, it’s an addictive combination, with creamy, slightly smoky notes from the cheese that linger with each bite.
8. Eee Mo Pac&Go
Why visit? A takeaway concept focused on everyday Korean meals, Eee Mo Pac&Go, tucked at the cosy Everton Park neighbourhood, serves up homely lunchbox sets, including kimbap. They all come neatly presented, and in them you’d find simple, straightforward dishes similar to the home-cooked meals in a Korean home.
Eee Mo Pac&Go’s kimbap sets are a highlight for its quality and completeness, with each paired with a small side of egg roll and anchovies that round up the meal.
Crowd favourites: The pork kimbap set (S$13) is a solid choice, packed with seasoned pork and vegetables. The rice-to-filling ratio is well judged, so each bite feels substantial without tipping into heaviness, and the portion size makes the value obvious.
The beef kimbap set (S$13) is another favourite. The beef is tasty and plentiful, while the vegetables keep things bright and fresh, giving the roll a clean, satisfying balance.
9. An Nyeong Authentic K Food
Why visit? Takeaway joint An Nyeong Authentic K Food is a no-frills kimbap spot in Singapore, boating a calm, minimalist look and one that keeps things equally pared back, with a menu honing in on kimbap, cup bap (rice topped with various ingredients in a paper cup), and tteokbokki (spicy rice cakes).
Everything here is made to order, boasting authentic ingredients and plenty of fresh vegetables, so each item arrives with its texture and flavour intact. If you love a good refreshing beverage with your meal, it also has a fun selection with drinks such as fizzy pomegranate (S$6.50), green grape yogurt (S$6.50), and Korean multigrain milk (S$6.50).
Crowd favourites: There are six kimbap options (from S$10.50) here. The tofu puff kimbap (S$10.50) is an especially delectable vegetarian choice. Each roll is tightly wrapped and holds together well, with moist, lightly seasoned rice that carries a subtle hint of sweetness.
For those looking to cut carbs, any roll can be upgraded to a keto kimbap (additional S$3), an option that swaps out the rice for shredded egg while keeping the same fillings.
10. Yummy Rolls
Why visit? Yummy Rolls is a relatively new, fuss-free concept that has quietly expanded quickly with three outlets around Singapore, serving Korean comfort food at accessible prices. (Do note the Woodlands outlet is just for pickup and delivery.) The setup is simple and casual, geared towards quick but complete meals.
Alongside a strong lineup of kimbap made fresh to order, the menu also includes tteokbokki, bibimbap, japchae, jumeokbap (hand-shaped rice balls), Korean inari (tofu pouches filled with rice), and refreshing iced teas. It’s a convenient one-stop spot for an easy Korean meal.
Crowd favourites: Classic options such as the tuna mayo kimbap (S$8.50) balances creamy tuna with crisp vegetables, while the beef bulgogi kimbap (S$9.90) fulfills a savoury craving.
Something unique here is the crispy mayo kimbap (S$7.50), a playful option that comes with crispy potato bits, though the crisps could be fresher.
For an extra S$2, dipping sauces such as garlic mayo, baconnaise, bang bang (a spicy sauce), and yangnyeom (a sweet, spicy, and savoury Korean sauce) can be added to elevate the rolls. The Korean barley tea (S$1) is value for money, with an especially robust roasted barley taste.
11. OGOG
Why visit? OGOG, which is just barely a year old, aims to make authentic Korean homestyle dining accessible to all, with two outlets in the busy CBD. Inspired by the tradition of Korean bansang, where a simple bowl of rice is accompanied by an array of flavourful banchan, OGOG brings the warmth of a home-cooked Korean meal into our busy, urban setting.
The menu is approachable with just three key dishes — bansang (similar to our local economy rice or “caifan”), freshly rolled kimbap, and stews.
Crowd favourites: The black pepper tuna kimbap (from S$6.90 for a half roll) is one of the more popular options, pairing classic tuna mayo with a punchy black pepper kick.
Priced affordably, the three-dish bansang (from S$9.90) includes one base — choose from multigrain rice, white rice, or salad — and three Korean side dishes, plus a choice of kimchi or sauce. Side dishes include soy garlic chicken, stir-fried chicken, topokki, kimchi pancake, steamed egg, japchae, spicy fishcake, and assorted vegetables.
12. Dutum Korean BBQ Restaurant
Why visit? Best known for its premium Korean barbecue where it serves thick cuts of pork and beef, Dutum Korean BBQ Restaurant is a go-to for divinely grilled meats and robust flavours. Its name “dutum” means “thick” in Korean, a testament to the portions of proteins it dishes out.
If you’ve dined there before and loved its meats and portions, then you’d be glad to know that the restaurant has also expanded into more casual offerings with its new weekday kimbap lunch sets. These affordable sets make for a convenient lunchtime option without one needing to commit to a full barbecue spread.
Crowd favourites: The kimbap lunch sets (from S$12) come in three combinations: Kimbap with fishcake soup, kimbap with ramyeon, and kimbap with tteokbokki. Each set includes six banchan (side dishes), adding variety and making this deal value-for-money especially in the CBD.
For kimbap, Dutum keeps things simple with just two flavours — original (with spam) and tuna. Both are classic Korean options that sit well alongside the warm, comforting mains in each set — and yes, you should try dipping the kimbap into the soup, ramyeon broth, or tteokbokki sauce for a different flavour experience!
For more places to eat around Singapore, check out our round-up of new menus in town, as well as the all-new Casa Vostra outlet at Tampines.
Read our latest stories
