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Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore

Critics’ Reviews ● Central

Review: Keming Bing Sat sells 3 billion bowls of char siew rice a year, and it’s now in Singapore

Gary Lim | Jul 4, 2025

Ju Wei Ge at Fortune Centre serves up homely salt-baked chicken and sauerkraut fish

Food News ● Bencoolen

Ju Wei Ge at Fortune Centre serves up homely salt-baked chicken and sauerkraut fish

Shannon Yap | Jul 4, 2025

The Plump Frenchman: Zouk’s new Bugis bistro does French fare affordably with S$25 lunch sets and tasty desserts

Food News ● New Openings

The Plump Frenchman: Zouk’s new Bugis bistro does French fare affordably with S$25 lunch sets and tasty desserts

Evan Mua | Jul 2, 2025

Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot

Critics’ Reviews ● New Openings

Review: Fangko’s Baby Fangs still has great Indomie, but needs work as a brunch spot

Gary Lim | Jun 27, 2025

The Cocktail Office: Free-flow cocktails at a bar hidden within an office building

Food News ● Bars

The Cocktail Office: Free-flow cocktails at a bar hidden within an office building

Evan Mua | Jun 26, 2025

Choon Hoy Parlor moves to Capitol Singapore with creative local dishes and Singapore’s largest baijiu collection

Food News ● New Openings

Choon Hoy Parlor moves to Capitol Singapore with creative local dishes and Singapore’s largest baijiu collection

Evan Mua | Jun 16, 2025

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