Food News ● Zi Char

3 Meals A Day: What else is there at Sim Lim’s salted egg chicken rice store?
Angeline Ang | Nov 7, 2025
Review: At Bancheria, Seoul meets Spain, with one leaving more of an impression
Critics’ Reviews ● New Openings

Review: At Bancheria, Seoul meets Spain, with one leaving more of an impression
Zawani Abdul Ghani | Nov 7, 2025
Commentary: Don’t pop and spray, and other champagne myths debunked
Critics’ Reviews ● Commentary

Commentary: Don’t pop and spray, and other champagne myths debunked
Xi Yang Yeo | Nov 6, 2025
Mensho X at Sentosa’s Weave introduces first-ever mochi-like ramen noodles & other new creations
Food News ● New Openings

Mensho X at Sentosa’s Weave introduces first-ever mochi-like ramen noodles & other new creations
Shannon Yap | Nov 6, 2025
A first look at Styxx, a Middle Eastern skewers and grill bar from the team behind Leila
Food News ● New Openings

A first look at Styxx, a Middle Eastern skewers and grill bar from the team behind Leila
Angeline Ang | Nov 4, 2025
Noci Pasta Bar: Suntec City’s new, stylish spot with Italian pasta & pizza made from scratch
Food News ● New Openings

Noci Pasta Bar: Suntec City’s new, stylish spot with Italian pasta & pizza made from scratch
Shannon Yap | Nov 4, 2025
McDonald’s Singapore drops new tom yum burgers, fish nuggets and more
Food News ● New Menus

McDonald’s Singapore drops new tom yum burgers, fish nuggets and more
Abigail Buligan | Nov 3, 2025
New openings in Singapore: October 2025
What to Eat ● New Openings

New openings in Singapore: October 2025
Shannon Yap | Nov 3, 2025
Sushi Tei launches Mofusand collaboration, with themed restaurant interiors, menu, and merch
Food News ● Collabs

Sushi Tei launches Mofusand collaboration, with themed restaurant interiors, menu, and merch
Sarah Chua | Oct 31, 2025
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