Aimer La Patisserie: Aperia Mall’s new cafe features dainty bakes and chewy daifuku mochi

Aperia Mall has been shaping up to become one of the more exciting mall revivals of this year.

After an influx of beloved Thai establishments from the now-defunct Golden Mile Complex, the mall is also seeing new openings like Aimer La Patisserie.

If you’re wondering about the former online bakery’s unique name, it means “to love” in French.

This is Aimer La Patisserie’s first brick-and-mortar and dine-in location, having operated solely in the online space so far.

The small and cosy cafe can be found conveniently situated right outside the lifts that serve the offices at Aperia Tower.

While the space is small, the menu here is anything but. Aimer La Patisserie’s launch menu contains an eclectic spread of desserts that range from cakes and pudding, to daifuku mochi.

In the cakes department, you’ll find a mix of classics such as strawberry basque cheesecake (S$8), dark wood 70% (black forest cake using 70% Valrhona chocolate, S$8) and more unique creations such as the taro floss (S$8).

In particular, fruit lovers would probably be drawn to the photogenic classic fraisier (traditional French cake that is a blend of strawberries and cream, S$9), which is loaded with fresh strawberries.

Besides cakes, Aimer La Patisserie also sells tarts such as citron grapefruit tarte (S$7) and le fruit tarte (S$8).

Another bestseller is the soft and silky soy pudding (S$3.50), which is also available as an almond soy pudding (S$4).

For those who love daifuku mochi, Aimer La Patisserie is also one of the few cafes in Singapore that specialises in the chewy Japanese snack.

These are available in four flavours — strawberry (S$4), black sesame (S$4), passion fruit apricot (S$4.50), and osmanthus rice wine (S$4.50) that contains popping lychee boba.

Last but not least, there is also a new menu item at Aimer La Patisserie’s physical store: Ice cream.

The gelato is priced at S$4.50 for a single scoop with flavours ranging from refreshing guava sorbet to rich pistachio. Premium flavours are available for an extra S$1.

To celebrate the opening, you can enjoy a special 50% discount off your gelato treat if you follow its Instagram page. The discount is only available for single scoops.

For more ideas on what to eat, read our stories on the newly launched Honbo burger from Hong Kong and exciting hidden bars in Singapore to explore.

You can also book a ride to Aimer La Patisserie at Aperia Mall.