Food News ● New Openings

Viva Lavender is a new restaurant that marries European fare with Asian flavours, tucked away in Bendeemer
Shannon Yap | Sep 18, 2025
FOC Restaurant moves to Keong Saik: One of Singapore’s top Spanish restaurants relocates after 11 years
Food News ● New Openings

FOC Restaurant moves to Keong Saik: One of Singapore’s top Spanish restaurants relocates after 11 years
Evan Mua | Sep 17, 2025
Our 10 fave spots for soft, fluffy shio pan in Singapore
What to Eat ● Shio Pan

Our 10 fave spots for soft, fluffy shio pan in Singapore
Shannon Yap | Sep 17, 2025
Michelin one-starred Nae:um returns with a new menu and look — here’s our take
Food News ● New Menus

Michelin one-starred Nae:um returns with a new menu and look — here’s our take
Sarah Chua | Sep 16, 2025
Steak & unlimited fries: La Vache! serves timeless Parisian steak frites, hidden in a CBD back alley
Food News ● New Openings

Steak & unlimited fries: La Vache! serves timeless Parisian steak frites, hidden in a CBD back alley
Evan Mua | Sep 15, 2025
Save this: 15 Macau restaurants, cafes & bars to add to your itinerary
What to Eat ● Travel

Save this: 15 Macau restaurants, cafes & bars to add to your itinerary
Rowena Jo | Sep 14, 2025
Review: Chip Bee Bistro does a solid savoury brunch, while its sweets need some work
Critics’ Reviews ● New Openings

Review: Chip Bee Bistro does a solid savoury brunch, while its sweets need some work
Zawani Abdul Ghani | Sep 13, 2025
Largest Hawkers’ Street yet opens at revamped Tang Plaza basement with six Michelin-recognised names
Food News ● Hawkers

Largest Hawkers’ Street yet opens at revamped Tang Plaza basement with six Michelin-recognised names
Shannon Ong | Sep 12, 2025
Amoy Street’s new 54° Steakhouse serves quality wagyus from S$48, cooked over custom-made charcoal grill
Food News ● New Openings

Amoy Street’s new 54° Steakhouse serves quality wagyus from S$48, cooked over custom-made charcoal grill
Evan Mua | Sep 12, 2025
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