French-Korean bakery Tous Les Jours opens second branch at Bukit Pasoh

By Shannon Yap February 11, 2025

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New outlet-exclusives

Just two months ago in December 2024, French-inspired Korean bakery Tous Les Jours made its highly anticipated debut in Singapore at Northpoint City.

If Northpoint City seems out of the way and you haven’t had the chance to drop by, its second branch is now right in the heart of Singapore — located near Outram Park MRT.

Tous Les Jours at Duxton officially opened on January 31, with its well-loved signatures such as the viral 32-layered tissue bread (S$5), cream cheese walnut bread (S$4.80) and other new creations!

Tous Les Jours Bukit Pasoh — Catch a glimpse of Kim Soo Hyun at the store’s entrance! Photo: Shannon Yap/HungryGoWhere

You’re probably wondering: What’s with the hype with Tous Les Jours?

With over 1,600 stores globally, the brand is famed for its freshly made artisanal bakes. It also sets itself apart by integrating French baking techniques with comforting Korean flavours.

Endorsed by the Korean actor Kim Soo Hyun — whom you may know as the charismatic male lead in the Korean drama Queen of Tears — its bakes are prettily decorated and worth a try.

Located at Bukit Pasoh Road, the store sits on the first floor of a shophouse right across from Pinnacle@Duxton. There’s even an eye-catching poster of Kim Soo Hyun to greet you at the door.

There’s also an al fresco seating area with high tables and rattan chairs along the five-footway — a quiet pitstop for diners to enjoy the baked goods.

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New outlet-exclusives

Here, you’ll still be able to get your hands on its delicately crafted pastries, breads, and cakes, together with a few outlet-exclusive items.

These include sandwiches such as Duo morning rolls (S$8), two breakfast buns stuffed with tuna and egg mayo, BELT sandwich (S$8), twisted donut (S$2.50), K-red bean donut (S$2.50) and the Cobb bowl salad (S$10.80).

Out of the handful that we tried, these were the ones that got us wanting for more.

First, the classic BELT sandwich (S$8), which comprises bacon, lettuce, tomato, and a slightly runny egg between two soft wheat bread slices, is a great addition.

It’s a fuss-free on-the-go lunch option for the office workers around the area — substantial and satisfying.

Next, the Cheese Lovers croissant (S$3.90) comes with cheese filling and cheddar cheese slice encrusted on top.

The name is pretty self-explanatory and truly, the croissant delivered, with strong savoury cheesy flavours, without being too jelak.

Thanks to the butter-rich layers and caramelly notes within the croissant, all the elements came well together. The end result? A mildly sweet-and-savoury croissant that grows on you with each bite — it’s almost addictive!

The soft milk bun (S$5.50) — which you can find in the chiller — lived up to its name, too.

It’s a fluffy loaf of milk bread that is chock-full of Tous Les Jours’ creamy signature milk cream — a velvety and decadent delight for a mid-day treat.

This was an invited tasting.

For the latest eats, read about the new farm-to-table cheese boutique at Tanjong Pagar, and the return of McDonald’s McGriddles and an all-new burger.

Enjoy up to 50% off when you dine with GrabFood Dine out.

You can also book a ride to Tous Les Jours at Duxton to try its artisanal bakes and outlet-exclusive items.