Royal Albatross unveils new three-course lunch-at-sea by Masterchef winner Inderpal Singh
Dining with a view is hardly new in Singapore, but dining aboard a luxury tall ship? That’s a unique experience few can claim to have had.
Now, you can do just that at Albatross Island Restaurant (AIR), the latest offering aboard the Royal Albatross — Asia’s only luxury tall ship, owned and operated by Tall Ship Adventures.
Since 2014, the vessel has built a reputation for its romantic sunset dinner cruises and private charters. Albatross Island Restaurant is its first daytime dining concept, with MasterChef Singapore winner Inderpal Singh taking the helm as head chef.
Drawing inspiration from Singapore’s rich spice heritage, Inderpal reimagines Indian and Southeast Asian flavours through a contemporary lens.
AIR is lunch-only, and offers a fixed three-course menu priced at S$95 per adult and S$75 per child, inclusive of free-flow soft drinks and complimentary speedboat transfers to and from the ship.
Every meal there also comes with an all-day island-hopping pass (U.P. S$30 for Singaporeans, S$45 for tourists) to Singapore’s Southern Islands, including stops at Lazarus Island, Kusu Island, and Sisters’ Island.
There will be a speedboat service that trawls the waters between all three islands, so you can hop on and off as your heart desires — it operates from 10am to 6pm, giving guests the freedom to explore at their leisure after their meal. There’s pre-recorded commentary on the speedboat, too, offering insights into the archipelago’s history and ecology.
Reservations can be made via its website, where diners can select their preferred date and available time slot.
How this works
To get there, guests can board from Marina South Pier, the Singapore Oceanarium at Resorts World Sentosa, or Ola Beach Club on Siloso Beach.
For our visit, we set off from Resorts World Sentosa — a scenic 30-minute ride across Singapore’s southern waters. Those departing from Marina South Pier can expect a shorter journey of around 15 minutes.
Whichever route you choose, the voyage unfolds with refreshing sea breeze, sweeping coastal views, and the excitement of spotting the Royal Albatross on the horizon.
With its towering masts and elegant silhouette, the majestic tall ship looks as though it sailed straight out of Pirates of the Caribbean — and it’s even more breathtaking up close.
Anchored in a sheltered lagoon off Lazarus Island, the Royal Albatross offers a serene escape from the city’s hubbub, with uninterrupted waterfront views that make you feel worlds away from Singapore.
If you’re worried about the relentless heat, fret not. The upper deck is equipped with ample misting systems to keep the open-air space pleasantly cool.
A lineup of solid, spice-forward dishes
The three-course meal begins with the Hokkaido scallop ceviche served with green mango strips, curry leaf oil, puffed rice, and a citrus-forward assam ponzu.
If bright, tangy flavours are your thing, this starter will certainly whet your appetite. Be sure to enjoy the condiment together with the scallop, rather than having it on its own — its intensity may feel a little overwhelming for some.
The sweet scallop beautifully balances the acidity of the assam ponzu, while the green mango strips and puffed rice add a satisfying crunch.
For the main course, diners can choose between the 16-hour braised beef short rib and the Patagonian toothfish. If you love bold, unapologetic flavours, the beef is the one to order.
Paired with aromatic turmeric rice, reduced rendang jus, a heirloom carrot coated in a begedil-inspired spice blend, and crispy shallots, this dish is a hearty celebration of all things spice.
I thoroughly enjoyed the deep savoury richness of the rendang sauce, which goes so well with the tender beef short rib.
Meanwhile the Patagonian toothfish is more nuanced in flavour, but it’s just as shiok (satisfying).
The accompanying tamarind glaze, tangy lemongrass-pickled vegetables, kaffir lime, and coconut emulsion come together harmoniously to complement the fish’s delicate nature.
The flesh is cooked to perfection with an incredibly buttery texture and a flaky, cod-like mouthfeel that feels oh-so-satisfying.
Ending the meal on a high is the pandan gula Melaka kulfi — an Indian-style ice cream served on a stick with caramelised pineapples, burnt coconut flakes, and brown butter curry leaf crumbs.
Unlike regular ice cream, kulfi has a denser and creamier texture, resulting in every bite feeling extra rich and indulgent. Not that we’re complaining.
The familiar pairing of pandan and gula Melaka seals the deal, striking a lovely balance of sweetness and fragrance.
Lunch aboard a luxury tall ship, followed by an afternoon of island-hopping, and seriously good food? We’d say that’s quite an epic day out!
This was a hosted tasting.
Hungry for more eats? Read about the new openings around town and the Michelin Guide Singapore 2026.
Wed 10.30am - 3pm
Thu 10.30am - 3pm
Fri 10.30am - 3pm
Sat 10.30am - 3pm
Sun 10.30am - 3pm
- Harbourfront
- Marina South Pier
Shannon has the taste buds of a grandmother and perpetually struggles with a food coma.
Read more stories from this writer.
