Bottomless Italian pizza & booze for S$38++: Luce by Davide Giacomelli marks anniversary with awesome deals

It’s been one year since Luce by Davide Giacomelli opened its doors at the InterContinental Singapore, and the restaurant is celebrating in style. 

Opened in May 2022, the restaurant is a bistronomic concept that marries the warmth of traditional flavours found in Italian bistros with a sophisticated gastronomic touch.

It’s headed by chef de cuisine Davide Giacomelli, an Italian native who started his culinary journey at the age of 14 before going on to cut his teeth at several esteemed hotels and Michelin-starred restaurants.

Following a global chef hunt by InterContinental Singapore, Giacomelli emerged as the standout from a slew of applicants and was chosen to front the hotel’s new concept.

To mark the festivities, Luce by Davide Giacomelli is hosting a month-long collection of special events starting from May 23. These include a new seasonal menu and refreshed themed nights.

If you’re a pizza aficionado, then you wouldn’t want to miss out the pinsa and booze (S$38++) special, only available on Tuesdays and Wednesdays.

Between 6pm and 8pm, diners can indulge in bottomless servings of hand-tossed pinsa (traditional Roman-style hand-pressed flatbread) and artisan pizza. 

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You can take your pick from five offerings.

There’s the lighter pinsa salsiccia e funghi (mozzarella, pork sausage and mushroom), the pinsa zucchini e pecorino (mozzarella, zucchini and pecorino romano) and the more robustly flavoured pinsa prosciutto cotto e gorgonzola (mozzarella, Italian ham and gorgonzola dolce).

If you prefer your dough slathered in sauce, then go for the pizza napoli (anchovies, capers and tomato sauce) or pizza mortadella (mozzarella, mortadella and tomato sauce).

To sweeten the deal, the restaurant also offers free-flow Menabrea Italian beer and prosecco to wash it all down. Talk about decadence.

Besides that, ladies will also want to take advantage of ladies’ night at Luce by Davide Giacomelli on Thursdays. 

Ladies simply need to spend a minimum of S$28++ to indulge in two hours of bottomless prosecco, Aperol spritz, and the restaurant’s signature cocktails.

For those lazy weekends, Luce by Davide Giacomelli also offers a tantalising charcuterie and prosecco special that scores you a charcuterie platter filled with quality antipasti and a bottle of prosecco for two, priced at S$48++.

It is available on Saturdays and Sundays, from 6pm to 10pm.

Baker & Cook at InterContinental Singapore and Publico at InterContinental Robertson Quay are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited. Book a ride to the hotels.