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Chef Denis Lucchi of Michelin-starred Buona Terra opens Assaggi, where simplicity trumps formality

Food News ● New Openings

Chef Denis Lucchi of Michelin-starred Buona Terra opens Assaggi, where simplicity trumps formality

Zawani Abdul Ghani | Aug 15, 2026

Tavola Aperta: Vibey and affordable new Italian spot with everything under S$30 at Plaza Singapura

Food News ● New Openings

Tavola Aperta: Vibey and affordable new Italian spot with everything under S$30 at Plaza Singapura

Evan Mua | Jul 10, 2026

Grab Full House Mission: The two faces of Tanjong Pagar

Food News ● Deals

Grab Full House Mission: The two faces of Tanjong Pagar

Shu Yun Wong | Jul 9, 2026

Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly

Food News ● New Openings

Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly

Evan Mua | Jun 27, 2026

Review: Mimmo Bakery at Asia Square is an east-meets-west CBD bakery worth a detour

Critics’ Reviews ● Asian

Review: Mimmo Bakery at Asia Square is an east-meets-west CBD bakery worth a detour

Gary Lim | Jun 26, 2026

Review: The Artisan’s Table is a promising neighbourhood grocer-cafe gem with room to grow

Critics’ Reviews ● Cafes

Review: The Artisan’s Table is a promising neighbourhood grocer-cafe gem with room to grow

Zawani Abdul Ghani | Jun 20, 2026

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