Casa Vostra opens its biggest outlet yet at Wisma Atria, with new SquareCrunch pizzas and gelato

Casa Vostra has been on a roll with its recent openings at Jem and Tampines Mall, and has now opened its fourth outlet at Wisma Atria.

The Italian dining concept is known for its pizzas, handmade pastas, and other Italian comfort food. Behind it all is Italian chef-owner Antonio Miscellaneo, who also behind La Bottega Enoteca, and the new Petra at Dempsey.

Casa Vostra first opened at Raffles City in 2024, where it quickly drew long queues. Its Jem outlet followed in 2025, with Tampines Mall opening earlier this year. 

Now, with four outlets across Singapore, fans have more places to get their Casa Vostra fix, so hopefully the crowds will be a little more evenly spread out, too.

The Wisma Atria outlet is its biggest yet, with 85 seats in a cosy, open-plan space warmed by an orange glow. There are counter seats where diners can watch the pizzas being made next to the oven, as well as a long communal table for bigger groups.

The new outlet also brings good news for those who prefer to plan ahead. From December, Casa Vostra will accept reservations at Wisma Atria two weeks in advance. It still prioritises walk-ins, though, with most tables kept for them.

Say hello to SquareCrunch pizzas, Dubai chocolate gelato, and more

The new Wisma Atria outlet comes with a range of exclusive menu additions, including pizzas, pastas, and gelato.

New to Casa Vostra are the SquareCrunch pizzas, the restaurant chain’s take on a Roman-style square pizza that’s inspired by the tradition of slices, rather than whole pies. It comes in three flavours, each priced at S$15, and is the only item — besides the gelato — that’s available for takeaway. The slices are made for enjoying on the go, or as a snack for one.

Our favourite was the tomato tarte tatin, a vegetarian option topped with San Marzano DOP tomatoes, roasted heirloom cherry tomatoes, oregano, and fresh basil. The tomatoes were juicy and every bite was bursting with flavour.

The other flavours are zucchini & sakura-ebi and potato, leek & speck. The zucchini cream gave the former a mellow, savoury base, while the crisp sakura-ebi studded on top of the pizza added a briny seafood note and a light crunch. 

Meanwhile, the latter had a heartier, more savoury flavour, with the shavings of smoky speck (a type of cured meat) standing out in contrast against the milder potato and leek.

Another new Wisma addition we demolished in no time was the orecchiette salsiccia e broccoli (S$22). This pasta is shaped like little ears, with curves that catch the sausage, roasted broccoli, parmigiano reggiano, prosciutto crumble, and fried basil bits.

Besides the pasta, there are two new meat-centric mains to choose from. One is the pluma iberica “Milanese” (S$30), a prized cut of iberico pork, breaded and fried Milanese-style, then served with lemon butter, capers, and house salad. Its crisp coating had a satisfying crunch — it was a hit around the table — with the lemon butter and capers adding a tangy, buttery lift to the rich dish.

The ossobuco (S$30) didn’t disappoint either. The slow-cooked veal shank was tender enough to fall off the bone, and we picked every last bit of meat from it. It was generously portioned and served with potato puree, with gremolata, a fresh mix of herbs, citrus zest, and garlic to brighten the dish.

Also making their debut at Wisma as outlet-exclusives are the Carbonara 2.0 (S$24) and the Anchovy 2.0 (S$22) pizzas.

In the mood for Dubai chocolate gelato? 

With Dubai chocolate still having a moment, Casa Vostra has teamed up with Petra, a new eastern Mediterranean and Levantine restaurant by chef Antonio and Mission Group, on a gelato range that’s exclusive to Wisma Atria. 

Housemade mascarpone gelato is served in a housemade za’atar cone, and can be enjoyed on its own (S$9) or with one of three toppings. 

It’s available for takeaway, too. 

Of the three, we tried two — the Dubai chocolate (S$12) comes with pistachio and chocolate ganache, and looks set to be a popular choice. Meanwhile, the tangy Blue Forest (S$10), topped with mixed berries, is for those who prefer a fruity finish.

There’s also the tiramisu topping (S$10), comprising savoiardi biscuits, coffee, and cocoa, if you’re looking for classic Italian flavours. 

There’s definitely enough reason to visit Casa Vostra’s new outlet at Wisma Atria — be it for the vibes, the exclusive dishes, or the gelato, or all of the above!

This was a hosted tasting.

For more on what to eat, check out ODD Ramen & Diner at Boat Quay if you loved the recent viral fish-based ramen that popped up at Orchard Plaza, and Accompany Coffee, Joo Chiat’s new hidden cafe in a furniture store.