Desserts | HungryGoWhere

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Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Critics’ Reviews ● New Openings

Review: Ex-Odette pastry chef Louisa Lim’s solo debut is confident, with one soft note

Zawani Abdul Ghani | Sep 5, 2026

Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya

Food News ● New Openings

Tokyo bakery-cafe Rituel opens first overseas outlet in Takashimaya

Shannon Yap | Aug 1, 2026

12 Seoul bakeries worth queuing for on your next trip to Korea

What to Eat ● Korea

12 Seoul bakeries worth queuing for on your next trip to Korea

Hannah Tan | Aug 1, 2026

Review: Can’t decide between ube and matcha? Halo Ube & Matcha gives you the best of both worlds

Critics’ Reviews ● New Openings

Review: Can’t decide between ube and matcha? Halo Ube & Matcha gives you the best of both worlds

Zawani Abdul Ghani | Aug 1, 2026

Pop Mart opens Pop Bakery at Sentosa serving kawaii character-themed pastries

Food News ● New Openings

Pop Mart opens Pop Bakery at Sentosa serving kawaii character-themed pastries

Evan Mua | Jul 29, 2026

Froyo in Singapore: Get your frozen yoghurt fix at these 9 spots

What to Eat ● Desserts

Froyo in Singapore: Get your frozen yoghurt fix at these 9 spots

Gaelmaine Hoong | Jul 13, 2026

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