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Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly

Food News ● New Openings

Behind Clay: No. 67 best pizza chef shakes things up at Clarke Quay with foie gras pizza and mala pork belly

Evan Mua | Jun 27, 2026

Review: The Artisan’s Table is a promising neighbourhood grocer-cafe gem with room to grow

Critics’ Reviews ● Cafes

Review: The Artisan’s Table is a promising neighbourhood grocer-cafe gem with room to grow

Zawani Abdul Ghani | Jun 20, 2026

Artichoke Pizza Parlor’s refreshed menu brings back OG favourites alongside new plates

Food News ● New Menus

Artichoke Pizza Parlor’s refreshed menu brings back OG favourites alongside new plates

Zawani Abdul Ghani | Jun 11, 2026

Acqua e Farina’s new menu is a love letter to Italy, written in pasta and dough

Food News ● New Menus

Acqua e Farina’s new menu is a love letter to Italy, written in pasta and dough

Zawani Abdul Ghani | May 29, 2026

Love your pies thin & ultra-crisp? Check out Twofold Pizza at Serene Centre, launched by Micro Bakery Kitchen

Food News ● Pizza

Love your pies thin & ultra-crisp? Check out Twofold Pizza at Serene Centre, launched by Micro Bakery Kitchen

Shannon Yap | Apr 27, 2026

Review: Cafe Fufu is a quaint HDB cafe that delivers solid casual Italian fare

Critics’ Reviews ● Cafes

Review: Cafe Fufu is a quaint HDB cafe that delivers solid casual Italian fare

Zawani Abdul Ghani | Apr 24, 2026

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