Kott-Don 360 by Flower Pig 360 opens at VivoCity with cave-inspired concept and outlet-exclusive Hanwoo beef

Kott-Don 360 is a Korean barbecue concept by Flower Pig 360, the popular Tanjong Pagar restaurant known for its signature flower-cut aged meats. Following the successful launch of its first mall outlet at Paya Lebar in 2025, the brand has now expanded with a new Hanok-inspired dining concept at VivoCity.

Walk into its cave-like interior and you’ll immediately be greeted by the irresistible aroma of barbecued meat wafting through the air.

The restaurant also boasts a spacious dining area, complete with Hanok-inspired wooden accents and traditional Korean design elements.

What’s new on the grill 

Kott-Don 360 offers both member and non-member pricing — naturally, members will enjoy lower prices across the board, with some additional perks. Since it’s free to sign up, we’d recommend getting it for the best deals.

To celebrate the opening of its VivoCity outlet, diners who sign up for the membership programme can also enjoy a complimentary 150g serving of pork belly, while stocks last.

Just sign up, enjoy your meal, and you’ll receive a voucher for a complimentary 150g serving of pork belly to redeem on your next visit within one month.

Apart from the perks, the outlet also debuts an outlet-exclusive Hanwoo beef selection. Available as curated sets, diners can choose between the Hanwoo premium (S$338 for non-members, S$298 for members), Hanwoo special (S$428 non-member, S$388 member), and Jeju mix (S$308 non-member, S$268 member).

Both Hanwoo sets come with striploin (180g), ribeye (180g), and rib finger (120g). The Hanwoo special also includes an additional Daily Chef’s special cut (120g), making it the more indulgent option of the two.

If you prefer a mix of beef and pork, get the Jeju mix, which offers Jeju black pork neck (150g) instead of striploin, so that you can enjoy a variety of premium cuts in one meal.

We tried the ribeye cut, which was satisfyingly melt-in-your-mouth. Rich with buttery marbling, the beef carried a deep, beefy flavour that intensified as it grilled, while the lightly charred edges added a smoky aroma that had us going “mmmm” from the first bite.

There are also plenty of pork options available in both set and a la carte formats. For better value or larger groups, go for the pork set C (S$119.90 non-member, S$99.90 member), featuring aged black pork belly (300g), aged black pork neck (150g), and aged pork jowl (150g). 

Featuring a variety of cuts with different textures and fat levels, this set is perfect for those who want to sample a little bit of everything, without the meal feeling jelak (overly rich). The set also comes with mushrooms and tteokbokki (rice cakes) to round out the feast. 

We found the pork equally impressive, with each cut offering its own unique texture and flavour profile. Our favourite was the pork belly, which struck a satisfying balance between lean meat and luscious fat. As it grilled, the fat rendered beautifully, resulting in a juicy, flavour-packed bite with a lightly crisp exterior that kept us coming back for more.

Ordering any of its BBQ meat sets scores you a complimentary cheese steamed egg. The fluffy egg souffle comes loaded with plenty of melted, stretchy cheese, making it rich, comforting, and incredibly addictive. The light and airy texture paired well with the savoury cheese, making it a standout side that we found ourselves reaching for throughout the meal.

Besides these premium, VivoCity-only items, the restaurant’s signature mains are worth saving room for, too. 

One standout was the beef tartare bibimbap (S$31 non-member, S$26 member), a spin on the classic Korean rice dish featuring wagyu beef tartare, shredded egg, seaweed, water spinach, and a pasteurised egg yolk. Once everything was mixed together, it made for a satisfying bowl that felt hearty without being overly heavy.

Another callout is the cold kimchi noodle (S$16.90 non-member, S$14.90 member), which offers a refreshing contrast to the smoky meats. It comes chilled in a tangy kimchi broth, with springy noodles that soak up the broth’s sweet-spicy flavours. Light, yet flavourful, it’s the perfect palate cleanser between bites of rich barbecued meats.

Sides-wise, the potato cheese pancake (S$32 non-member, S$28 member) was a pretty interesting departure from the usual Korean pancake options. Made with shredded potato and plenty of cheese, it was crispy around the edges, while remaining soft and chewy in the centre. The potato lent a subtle sweetness, while the melted cheese added a rich, savoury element that made it especially satisfying to tuck into.

If you prefer the classics, there’s also the seafood pancake and kimchi pancake (S$32 non-member, S$28 member each). 

To make things even better, diners can also enjoy its unlimited free-flow banchan, with highlights such as kimchi, japchae, and glass noodles. Free-flow rice is available, too, making it easy to pair the sides with your grilled meats. This perk is available to both a la carte diners and those ordering meat sets.

Each diner is also treated to a complimentary mini cup of Haagen-Dazs ice cream, with a selection of flavours to choose from.

Whether you’re meeting friends for a meal or fuelling up before (or after) a trip to Sentosa, Kott-Don 360 at VivoCity offers quality meats, generous complimentary sides, and a cosy Hanok-inspired setting that’s well worth the visit.

This was a hosted tasting.

For more on what to eat, check out Casa Latteria, a charming Italian spot at Duxton Hill, and Yue at Aloft’s new weekday semi-buffet.