9 unique yusheng choices in 2025 to slither into the Year of the Snake with

The year-end festivities might have just ended, but blink and you’ll realise Chinese New Year is right round the corner!

Besides the ubiquitous snacks and mandarin oranges, Chinese New Year is also the time of the year when we toss and dig into yusheng together with our friends, family and loved ones. 

Also known as “lo hei” among Singaporeans, the act of tossing and having yusheng together is often done to usher in prosperity and abundance into the new year. 

While the traditions can stay the same, the dishes don’t necessarily need to — here’s 9 yusheng options we’ve spotted  that’ll spice up any Chinese New Year celebrations this year.

1. Si Chuan Dou Hua Restaurant’s Prosperity yusheng

UOB Plaza 1, 60-01, 80 Raffles Place
Open: Monday to Sunday (11.30am to 2.30pm, 6.30pm to 10.30pm)

Known for its authentic take on Sichuan cuisine, Si Chuan Dou Hua is going green with its first-of-its-kind prosperity yusheng that features an astonishing 32 types of organic greens and edible flowers — making it just the yusheng choice for fervent veggie lovers! 

Available exclusively at its flagship UOB Plaza branch with amazing skyline views, the prosperity yusheng is shaped in the shape of a snake and comes with a zesty dressing. Diners can choose to pair the yusheng with smoked salmon or fugu (pufferfish) sashimi air-flown from Shimonoseki in Yamaguchi, Japan. 

How to order? The prosperity yusheng is available for dine-in until February 12, and can only be enjoyed as part of Si Chuan Dou Hua’s festive set menus (from S$138 per diner), which can accommodate group sizes of between two to ten diners.

2. Rappu Handroll Bar’s yusheng roll 

52 Duxton Road
Open: Monday (6pm to 10.30pm), Tuesday to Thursday & Sunday (11.45am to 2.30pm, 6pm to 10.30pm), Friday & Saturday (11.45am to 2.30pm, 6pm to 12am)

Contemporary handroll spot Rappu Handroll Bar is a well-loved, trendy dinner spot thanks to its yummy, fresh handrolls, colourful neon lights, and groovy hiphop tunes. 

In line with its handroll concept, Rappu has rolled out an open-faced yusheng roll (S$16) with hotate, salmon, uni, tobiko (flying fish roe), mixed vegetables and its yuzu lo hei sauce. While it doesn’t quite have the same satisfaction factor without the tossing and doesn’t quite taste like a yusheng platter per se, it’s great for smaller parties or even for solo diners. 

But if you’re still itching for that toss, Rappu is serving up a yusheng for two (S$30) for dine-in only. It comes with hotate (scallops), akami (bluefin tuna), salmon, wakame (seaweed), assorted vegetables and Rappu’s yuzu yusheng sauce. It’s one for the sashimi lovers, for sure. 

How to order? Its yusheng roll and yusheng for two are dine-in only, but you can pre-order Rappu’s bigger yusheng for six to eight persons (S$88) on its website from now until February 12, and opt for self-collection or delivery.

3. Bali Thai’s Thai-style yusheng

Multiple stores islandwide.
Open: Operating hours vary across outlets

Those in love with Thai flavours might want to consider Bali Thai’s Thai-style yusheng, which is a refreshing, tangy take comprising Thai fragrant herbs, pomelo, jellyfish, mango, cashew nuts, and its signature Thai special chilli sauce.

There are three options (priced at S$39.80 for a party of five, or S$59.80 for a bigger portion to feed up to 10) to take your pick from: Prosperity, with crispy fish skin or crispy mushroom, Bountiful with smoked salmon, and Abundance with 10-head abalone and crispy fish skin. 

If you would like additional toppings, you can opt to add 10-head abalone (five pieces for S$25), crispy fish skin (S$12), and even crispy mushroom (S$12).

How to order? Bali Thai’s yusheng is available for dine-in or takeaway from now until February 12. Pre-order online from its online store or at any of its physical outlets. 

You can make a reservation at Bali Thai at Suntec City and Causeway Point via Chope here.

4. Fat Cow’s gyusheng

Camden Medical Centre, 01-01/02, 1 Orchard Boulevard 
Open: Monday to Sunday (12pm to 3pm, 6pm to 10.30pm)

Prefer beef to fish? Then you’ll need to get your hands on Fat Cow’s beefy take on yusheng. Known for its selection of premium Japanese wagyu and a specialist in wagyu beef delicacies, Fat Cow is reimagining the traditional yusheng with its signature gyusheng (S$68, good for four to five diners), topped with tender slices of Toriyama wagyu. 

If you’re wondering if it’s any good, the wagyu of choice is known for its rich umami taste and a good amount of marbling with a refined flavour.The Japanese inspiration doesn’t end there — Fat Cow also tops this decadent dish off with chuka kurage (seasoned jellyfish), chuka wakame (seasoned seaweed), ikura and a wafu sesame dressing. 

How to order? The gyusheng, which is meant to be eaten fresh, is dine-in only. Orders for the signature gyusheng run from January 22 to February 5, with a lead-time of two days required.

You can make a reservation at Fat Cow via Chope here.

5. Bedrock Bar & Grill’s citrus-fed wagyu yusheng

Pan Pacific Serviced Suites, 01-05, 96 Somerset Road
Open: Sunday to Thursday (12pm to 3pm, 6pm to 10.30pm), Friday and Saturday (12pm to 3pm, 6pm to 11pm)

If you’re big on beef and citrus, then award-winning steakhouse Bedrock Bar & Grill’s rendition on the traditional yusheng — the citrus-fed wagyu yusheng (S$88, serves three to five) — might be right up your alley.

For the uninitiated, Bedrock Bar & Grill is known for serving up dry-aged cuts of beef from the US, Japan, Argentina, and Australia, and is often marked as a must-try spot for steak enthusiasts.

To embody the spirit of auspicious new beginnings, the citrus-fed wagyu yusheng features the melt-in-the-mouth Sir Harry citrus-fed wagyu from Australia, mandarin oranges, pomelo, and plum sauce for a zesty finish.

How to order? Bedrock Bar & Grill is serving up its yusheng for dine-in only from January 27 to February 12. 

You can make a reservation at Bedrock Bar & Grill via Chope here.

6. Birds of a Feather’s octopus yusheng

115 Amoy Street
Open: Monday to Saturday (12pm to 3pm, 6pm to 12am), Sunday (12pm to 3pm, 6pm to 10pm)

Just when you think you’ve seen every yusheng variation there is out there, Sichuan specialist Birds of a Feather somehow manages to surprise with its octopus yusheng (S$88 for four diners). 

Birds of a Feather is an elegant modern Sichuan restaurant that opened its doors in 2016, but recently underwent a menu revamp.

For its version of yusheng, the team is serving up a delectable octopus yusheng, featuring octopus tentacles that is first sous vide, then lightly charred for a hint of smokey flavours. It is then topped off with a housemade dressing of yu xiang (a traditional Sichuan sauce that is a combination of all four flavours —sweet, spicy, sour and savoury), and crispy ma hua (or deep-fried twisted dough sticks). 

The choice of octopus as the yusheng’s main protein isn’t by choice, either. The name of an octopus in Chinese has the number “8”, signifying auspiciousness and abundance. 

How to order? The yusheng is available for dine-in exclusively from January 20 to February 9. 

You can make a reservation at Birds of a Feather via Chope here.

7. Oumi’s Prosperity yusheng

CapitaSpring, 51-01, 88 Market Street
Open: Monday to Friday (11.30am to 2.30pm, 6pm to 11pm), Saturday (11.30am to 3pm, 6pm to 11pm)

Sashimi lovers, unite: If you’re looking for a Japanese spot with immaculate vibes this Chinese New Year, modern Japanese restaurant Oumi has got you covered with its farm-to-table concept, with stunning skyline views of Marina Bay. 

Start your celebration off with its Prosperity yusheng (S$98 for three to four diners, S$138 for six to seven diners) featuring five types of premium sashimi — salmon, tuna, scallop, yellowtail and jellyfish — as well as additional toppings such as fish roe, tobiko, and a housemade Japanese plum sauce. 

If you prefer tossing the yusheng from the comfort of your homes, Oumi’s Prosperity yusheng is available for takeaway, too (S$128 for four to five pax, S$168 for seven to eight pax). 

How to order? Oumi’s yusheng can be ordered for dine-in or takeaway on its website till February 12, with a two-day lead time. Those opting to takeaway can pick-up their yusheng at Oumi or 1-Atico.

You can make a reservation at Oumi via Chope here.

8. Yan Restaurant’s Prosperity yusheng in “Shun De” style

National Gallery Singapore, 05-02, 1 St Andrew’s Road
Open: Monday to Sunday (11.30am to 2.30pm, 6pm to 10.30pm)

If you’re one of those who tries to snag all the crispy bits in an yusheng, you might want to consider Yan restaurant’s Kaleidoscope of Prosperity yusheng in “Shun De” style (S$128 for four to six, S$178 for eight to 10), which features a mountain of fried crispy vermicelli. 

Nestled above the National Gallery, Yan Restaurant serves up Cantonese cuisine made with contemporary cooking techniques. Its vibrantly coloured “Shun De”-style yusheng is definitely a sight to behold and a version that we don’t often see served in other Chinese restaurants. 

Shun De is a district in the city of Foshan, China, known for its abundance of seafood — in a nod to this, Yan’s rendition of the yusheng is accompanied with yellowtail slices and sakura shrimps. It is then drizzled with a tangy-savoury dressing of low-sodium soy sauce, peanut oil, and fresh lime juice, providing the much-loved zest and also a bit more savouriness to the dish!

How to order? Until February 12, the Prosperity yusheng in “Shun De” style is available for dine-in only, either through a la carte (with a one-day advance order required) or can be enjoyed as part of its Golden Treasures set menu (for six to 10 diners at S$288 per diner). 

You can make a reservation at Yan Restaurant via Chope here. 

9. Tablescape Restaurant & Bar’s seafood yusheng

Grand Park City Hall, Level 3, 10 Coleman Street
Open: Tuesday to Saturday (12pm to 2.30pm, 6.30pm to 10pm)

There’s no better way to celebrate the Year of the Snake than by tossing up a snake-shaped yusheng this year. Recognised for its refined take on modern European fare and elegant ambience, Tablescape is ushering in the festive occasion with its snake-inspired seafood yusheng (S$188, serves up to ten diners).

Seafood lovers will love Tablescape’s seafood yusheng, which comes with grilled octopus, local lobsters, maguro (bluefin tuna) loin, salmon sashimi, and crispy fish skin, topped off with a sweet and savoury sesame dressing.

How to order? Tablescape’s yusheng is available for takeaway only and you can pre-order it online for self-collection or delivery by February 9. Remember to do so at least three days ahead of your intended delivery or self-collection. 

For the latest eats, check out artisanal gelato brand Momolato’s second cafe at North Bridge Road, and the newly opened Claypot Daddy with over 30 dishes at Changi Airport Terminal 2.

Bali Thai, Birds of a Feather, Tablescape Restaurant & Bar, Rappu Handroll Bar are on the GrabFood delivery service and offer free delivery (up to S$3 off) with GrabUnlimited. 

Enjoy up to 50% off when you dine with GrabFood Dine Out. 

You can also book a ride to these places to order or self-collect your unique yusheng choices this Chinese New Year.