17 Phu Quoc restaurants to explore, from hidden gems to charming spots

With a new slate of direct flights from Singapore to Phu Quoc, a gem of an island in Vietnam, this location has slowly but surely crept up on local travellers’ radars. 

But this idyllic paradise, just a short plane ride from the capital city of Ho Chi Minh has already been luring travellers in with its pristine beaches, lush natural landscapes, and a burgeoning food scene bursting with seafood and sunsets. 

The diversity of Phu Quoc restaurants makes it a haven for foodies, especially for seafood lovers, given its access to fresh seafood. The amazing beachside and seaside views help, too. Here are 17 Phu Quoc restaurants we think you should include in your next trip to the Vietnamese island: 

3. Runam — Phu Quoc 

Sunset Town, An Thoi, Phu Quoc, Kien Giang 91000, Vietnam
Open: Monday to Sunday (7am to 9.45pm)

Why visit? If you find yourself in Sunset Town in Phu Quoc and love a good, fancy cafe or two, you’ll want to head for Runam, a classy cafe, specialising in coffee-based drinks and Vietnamese-European fare. With its impeccable vibes, it’s also a popular spot for dinner. If you’ve heard of it before, you might have come across its other outlets within the country, but you’ll also be glad to know that no two outlets are the same, but are designed with the similar principles of luxury and elegance.

This one in Phu Quoc in particular, has three floors of seating and an outdoor area that faces the sea, giving you a perfect view to watch one of Phu Quoc’s best tourist highlights, “Kiss of the Sea”, a performance that features dancers and fireworks. 

However, do keep in mind that the outdoor seating area requires an additional spend of VND250,000 per person after 8.30pm to watch the performances. 

Crowd favourites: When it comes to food, the menu offers a range of choices from full meals to desserts. The honey butter toast (VND150,000) is something to try — it comes with a scoop of ice-cream and makes for a great dessert after your meal. 

For a little twist to your coffee, give the egg coffee (VND160,000) a shot. Unique to Hanoi, and not often seen outside of Vietnam (though this one in Singapore has it!), an egg coffee is a shot of espresso topped with a fluffy cloud made from whipped sweet milk and eggs. It’s a rich and creamy coffee but with a difference. If you haven’t had it before, we highly recommend it. 

4. Mare

La Festa Phu Quoc, Sunset Town, An Thoi, Phu Quoc, Kien Giang 91000, Vietnam
Open: Monday to Sunday (3pm to 11pm)

Why visit? Another great Italian joint to make it to the list of Phu Quoc restaurants is Mare, an authentic spot located in La Festa Phu Quoc, known for its hearty rustic meals of seasonal dishes and handmade pasta. The menu is small and focused, with hints of Spanish influence in the starters and plenty of fresh, good quality ingredients including a selection of steaks and meats imported from Australia. 

An added bonus to dining in Mare is its chic Mediterranean decor which makes for great photos, too. The atmosphere is warm and inviting, and makes for a great dinner location, whether you’re celebrating something special or simply toasting to a joyful life. If you’re coming by for dinner, it’ll be worthwhile to stick around until 9.30pm to catch a glimpse of the fireworks, from the outdoor dining area. 

Crowd favourites: The spaghetti carbonara (VND365,000) here is a bestseller — simple, and fuss-free with the necessary yet authentic ingredients of egg yolk, guanciale, and Pecorino Romanao. To complete the experience, the dish is wheeled out and finished tableside so you have plenty of time to snap photos for the ‘gram if you’d like. 

For something sweet to end the day, order the tiramisu (VND225,000),  for a fresh medley of lush mascarpone cream, sponge fingers and espresso. 

5. Cai Mam Bistro

P27, Vui Fest Night Market, Sunset Town, Pho, An Thoi, Phu Quoc, Kien Giang 91000, Vietnam
Open: Monday to Sunday (6.30am to 11pm)

Why visit? Conveniently located in Sunset Town, too, is Cai Mam Bistro, a casual beachfront eatery that serves authentic local food and stunning views. The term “cai mam” refers to the serving tray used to serve food at home and pays homage to Vietnamese culture of communal dining and shared experiences with friends and family. 

The menu is simple and local, embellished with dishes you’d often find when eating in a Vietnamese home. Whether you’re after a warm bowl of noodles in an umami broth or chasing your five-a-day vegetable count in a crunchy Asian salad, you will find what you’re after and at great prices, too. 

Crowd favourites: If new to Vietnam, you absolutely must try a bowl of beef pho (from VND55,000). As with any good pho worth its seasoning, you can pick your beef cut and doneness, mixing and matching to your preference. The bun bo nam bo (VND75,000) is just as good and well-balanced, giving you a bowl of noodles tossed with sauteed beef and fresh vegetables. 

6. Istanbul Beach Club

KB08, Bai Khem, Phu Quoc, Kien Giang 920000, Vietnam
Open: Monday to Sunday (4pm to 1am)

Why visit? If you’re looking for pork-free restaurants in Phu Quoc, Istanbul Beach Club is a restaurant and grill spot located on Khem beach that gives you all the vibes and views of a beach club while serving up great nosh. 

Set against a picturesque backdrop of Vietnam’s pristine waters, surrounded by white sand and swaying trees, the restaurant boasts a sleek modern design that perfectly complements the natural elements, giving you a tranquil place to relax and unwind no matter the time of the day. In the late evenings, you can even expect live music! 

Crowd favourites: Food is aplenty, fresh and varied with a big focus on Mediterranean and Turkish cuisine including salads and seafood. The chicken shih kebab (VND 225,000), featuring succulent chicken, served with baked potatoes and a side of veggies, is a definite must try. 

If you’re not a fan of kebabs and grilled meats, there is a western section too with smoothie bowls, pizzas, pastas, and starters to share. The four cheese pizza (VND265,000) is definitely a crowd pleaser with an excellent cheese pull! 

7. Sen Restaurant

Sonasea Villas & Resort, Duong Bao, Phu Quoc, Kien Giang, Vietnam
Open: Monday to Sunday (6am to 10pm)

Why visit? If you’re on day one or two of your island trip and on the prowl for local Phu Quoc restaurants, make your way to Sen restaurant for an affordable, air-conditioned eatery, conveniently located next to Sonasi Night Market. After gallivanting in the sun and through the markets, it’s the perfect spot to settle in for a feast. 

The menu is filled with Vietnamese classics, and even some dishes you might not have tried in Vietnamese restaurants in Singapore, so you can be sure you get a taste of everything the region has to offer here. Expect everything from humble single-serve dishes of traditional soup noodles and flavour-packed fried rice, to luxe sharing platters of grilled lobsters and assorted seafood pots. 

Crowd favourites: For those looking for simple Vietnamese fare, beef pho (VND70,000) is a great dish to start with, with rice noodles, a rich and savoury beef broth, and your choice of beef cuts (get the flank steak!) and an assortment of fresh vegetables and aromatics. 

For appetisers, try the banh xeo (VND140,000), a savoury pancake, stuffed with meat and aromatics, similar to a spring roll — it’s a well-loved Vietnamese dish that isn’t as commonly seen in Singapore, so this would be a good spot to try it if you haven’t already. 

8. Saigonese Eatery

129 Duong, Tran Hung Dao, Khu Pho 7, Phu Quoc, Kien Gang, Vietnam
Open: Monday to Sunday (8am to 10pm)

Why visit? Open for all-day dining, Saigonese Eatery is an affordable Phu Quoc restaurant specialising in modern and contemporary Asian dining. The chefs have honed their skills in pairing unconventional flavours and creating a beautiful dining experience that weaves local flavours into global favourites. 

Whether you’ve got a hankering for classic breakfast finds like eggs Benedict or are looking for a serve of fresh seafood such as tiger prawns, this eatery has it all, including an impressive wine list. While it’s great as a spot for intimate dinners, there’s quite a bit of a crowd in the morning as many locals and tourists alike tend to pop by for coffee and eggs. 

Crowd favourites: Try the wagyu burger (VND250,000) — it’s a classic beef burger but seasoned with a dash of hoisin, topped with a slice of cheese and sandwiched in a toasted bun. 

You’ll also want to wash it down with quintessential Vietnamese coffee (from VND 35,000) or opt for a kombucha (VND85,000) that comes in five flavours. 

9. Camia Restaurant

Le Thuc Nha Street, Ong Lang Ward, Kien Giang 92000, Phu Quoc
Open: Monday to Sunday (11am to 10pm)

Why visit? Located within the Camia Resort & Spa along Ong Lang Beach, Camia Restaurant overlooks the ocean so it’s just the place to dine at, if you want the sound of crashing waves and a gentle sea breeze to go with your meal. It’s also worth noting that the outdoor area faces the sunset, so you’re likely to get some great pictures if you head there for dinner. 

With its mornings often busy and bustling with hotel guests tucking into the buffet breakfasts, lunch and dinner there would be a more preferable choice with its varied a la carte menu options ranging from local Vietnamese delights, Pan-Asian dishes western ones, too.

Prices can be a bit steep considering that it is located within a hotel, but the food is good, especially when you’re celebrating a special occasion or dining in a group. 

Crowd favourites: The grilled squid with chilli salt (VND320,000) is a one-person dish served with rice. The squid is tender and fresh, with just a touch of spice to create a flavour bomb in your mouth. 

If you love seafood and looking for something special, try the lobster with garlic and parsley butter (VND1,270,000). Here, a hefty lobster lobster is delicately grilled with seasoned butter and served with roasted cherry tomatoes and squid ink pasta.

10. Laylow Phu Quoc

Sao Mai Road, Duong Dong, Phu Quoc, Vietnam
Open: Monday to Sunday (7.30am to 9.30pm)

Why visit? If you’re ready to switch things up and hit a fancy bar, Laylow Phu Quoc is the place to be. Located on a hilltop, this restaurant and bar gives you sweeping views of the city and coastline, with live entertainment and even a DJ on some nights, too. At Laylow, you get dinner, dance, and drinks in a chic and modern space, with vibes no matter the time of the day. 

The menu sees a fair European spread with plenty of options including pastas, pizzas, desserts, and sharing platters of fruits, cheese and snacks. The drinks menu is the real star of the show with an extensive list of cocktails including a wide array of fun and unique house specials. Prices are naturally on the higher end, but the view, atmosphere, and quality of drinks more than justifies it. 

Crowd favourites: While drink options are aplenty, the signature cocktails (VND250,000) are a must-try. There are ten options to pick from, so pick based on your flavour profile preference. The shiso Harmony is a blend of all flavours with rum shisho, wasabi honey, yuzu syrup, and lime juice while the crimson thyme shot is made for those with a sweet tooth, with dry gin hibiscus, Lillet Blanc, lychee thyme cordial, lime juice, and sugar syrup

Of course, you shouldn’t be drinking on an empty stomach. It has plenty of sharable options but we think the five cheese pizza (VND395,000) is a clear winning with fresh mozzarella, bleu d’Auvergne, brie, camembert, truffle manchego, and a finishing drizzle of olive oil and thyme flavoured honey.

11. Nora’s Cafe

Hem Chua Ong, Cua Lap, Phu Quoc, Kien Giang, Vietnam
Open: Monday to Sunday (8am to 5pm)

Why visit? The best restaurants on Phu Quoc island aren’t just those that boast seafood fresh from the waters. Whether you’re vegetarian or just looking to take a break from meat and shellfish, Nora’s Cafe is a lovely plant-based spot, popular for brunch and health-focused foods. 

If you enjoy vibrantly coloured dishes, you’ll love that the menu is studded with colourful dishes ranging from refreshing smoothie bowls and bright salads to toasts and rice bowls. The ambience is a pull-factor, too, simply because it’s warm, inviting, and cosy. There’s also a bit of a rustic charm and plenty of natural sunlight that beautifully complements all the colours you will find in the dishes. 

Crowd favourites: The smoothie bowls (VND130,000) are easily a favourite. With five flavours to choose from, each bowl has fruits, oats, coconut shavings, nuts, and chia seeds. It’s refreshing against the island’s heat and beautifully presented too. 

For a more savoury option, stick with the basics of an avocado toast (VND130,000) on sourdough bread or change it up with the kimchi toast (VND130,000) for the same avocado on sourdough but topped with a serving of kimchi and a boiled egg. 

12. Ricordo

Mojo Boutique Hotel, Khu to du lich Sonasea Villas & Resort, To 5, Duong Bao, Tp. Phu Quoc, Kien Giang, Vietnam
Open: Monday to Sunday (8am to 9.30pm)

Why visit? If you somehow find yourself craving for a touch of Italian fare while on your Phu Quoc trip, casual authentic Italian restaurant Ricordo, located in Mojo Boutique Hotel, is a good go-to. 

Ricordo has a Neapolitan-focused menu along with a handful of menu items from Korea. Yes, you read right, there’s Korean fried chicken here, too! With only a few Italian places on the island, this spot has become popular with both tourists and locals, so you can be assured of a good meal here.

Crowd favourites: Cheese lovers, try the quattro formaggi (VND280,000) pizza. Cooked in a wood-fire oven, you get the perfect crust topped with four types of cheese, melted to perfection. 

For something that weaves Italian and Korean flavours, the rose tteokbokki (VND120,000) is a fun dish to try. It takes your basic tteokbokki dish and adds a touch of cream to the sauce to create a lush pink sace— inspired by Italy’s rose sauce pasta. 

13. Anba Cafe

131, Duong Tran Hung Dao, Duong Dong, Phu Quoc, Kien Giang, Vietnam
Open: Monday to Sunday (7.30am to 9.30pm)

Why visit? When you’re ready for a break from sunsets and seafood, Anba Cafe offers a refreshing green retreat amid the blues of the sea and skies. Located a 12-minute drive from the airport and tucked within the city, this charming cafe combines rustic appeal — think exposed brick walls and vintage-inspired decor —with a lush garden, where you’re surrounded by cascading plants and large trees. 

You’ll find seating both indoors and out; the air-conditioned interior is ideal for escaping the tropical heat, while the garden area is perfect for a peaceful morning coffee surrounded by nature. Typical to a cafe, the menu has all your basics from pastas and salads to burgers, and smoothie bowls. Of course, you’re not in Vietnam if there’s no coffee so you can trust the caffeinated options are aplenty. 

Crowd favourites: The coconut coffee (VND65,000) here is a big hit, combining a good shot of espresso and milk with the richness of coconut cream that melts into the drink. 

The texture is similar to the once-popular Dalgona coffee. On particularly hot days, the smoothie bowls (VND120,000) are fairly popular, with four fruit forward choices to pick from. 

14. Nage Eatery

16 Tran Hung Dao Street, Duong Dong, Phu Quoc
Open: Monday to Sunday (11am to 10pm)

Why visit? If you happen to be looking for a quiet escape and a place of sleek contemporary sophistication, Nage Eatery is one of the preferred Phu Quoc restaurants to slip into. Housed in a three-storey Mediterranean style all-white facade, Nage Eatery is a great spot for indoor or al fresco dining. Here, you can take advantage of the island’s gorgeous sunset and enjoy the rooftop dining space to pair your meal with stunning views. 

The menu is straightforward and simple yet elegant, serving up dishes that resemble that of fine-dining restaurants, but not quite. Here, there is a focus on seafood and each dish is peppered with local seasonal ingredients, giving you a taste of Vietnamese flavours in different variations.. Prices are on the higher-end, but you can trust that there is quality in the ingredients, culinary techniques and of course, dishes.

Crowd favourites: For anyone who loves a good crab dish, the flower crab pasta (VND390,000) serves up a plate of hand-cut pasta with crab meat, garlic and egg yolk. It’s got a touch of heat that’s well balanced with the creaminess of the yolk and meat. 

While riding the seafood train, don’t skip a side of freshly shucked oysters (VND420,000) and uni pate (VND190,000) served with brioche, pickled onions, and a contrasting chilli jam. 

15. Bep An Restaurant

84, Tran Hung Dao Street, Phu Quoc
Open: Monday to Sunday (8am to 9.30pm)

Why visit? Bep An is a lovely local delight with a wide menu focused on dishes from the north of Vietnam, bringing the flavours of Hanoi to Phu Quoc restaurants. More than just food, the space is simple and unpretentious, and the crew are so nice and hospitable that you can’t help but to come back to try new things. 

A great standout feature of Bep An is its many vegan and vegetarian options available. Daily staples are modified with plant-based ingredients to allow more people to experience the taste of Vietnam. So if meat is not your thing, you would still be able to indulge in a vegetarian version of pho, spring rolls, fried noodles, fried tofu, and more. 

Crowd favourites: The bun cha Ha Noi (VND100,000) is wildly popular. Expect a bowl of vermicelli noodles topped with grilled pork, pickled vegetables and crunchy bean sprouts, served with a dipping sauce and a side of spring rolls. To the uninitiated, the dish may seem rather odd or incomplete, but trust us, the joy is in putting it together: Taste the sauce, add condiments as desired then take a bit of noodles, meat and veggies, dip it and enjoy. 

For a side, try the rice paper rolls (VND150,000), a cold starter of shrimp, pork and vegetables, wrapped in rice paper. If vegetarian, get the fried veggie spring roll (VND60,000) for a crunchy fix instead. 

16. The Home Pizza Phu Quoc

129, Tran Hung Dao Street, Phu Quoc
Open: Thursday to Tuesday (11am to 10pm)

Why visit? The Home Pizza Phu Quoc is where you go when you want the familiarity of pizzas, but with Vietnamese flavours. While many Phu Quoc restaurants weave local ingredients in global cuisines, this one stands out for nailing it perfectly in innovation and flavour combinations. Plus point? The concept’s outlets are usually set in a modern yet rustic space, giving it a certain appeal that differentiates it from other pizza joints. 

The brand also does more than just local flavoured pizzas, and also includes more traditional flavours such as margherita, pepperoni and burrata parma ham, a variety of pastas, salads, and sweet treats, so there’s something for everyone whether you’re a fusion lover or a traditionalist. 

Crowd favourites: All pizzas are made in a wood-fire oven, giving you a nice crispy pizza to enjoy with the medley of flavours available here. Amongst the many, the H’mong duck pizza (VND280,000) stands out with a nice blend of duck and pork meat, seasoned with a local fish sauce, herbs and spicy chillies. If spoilt for choice with flavours, opt for the half-and-half option!

For an appetiser, try the Phu Quoc sea urchin pate (VND170,000) for an umami-rich pate spread made from sea urchin, chicken liver, onions, wine, and cream. The decadent paste is served with slices of pizza bread for a dipping good time. 

17. Blue Seafood Restaurant

34, Nguyen Trai Street, Duong Dong, Phu Quoc
Open: Monday to Sunday (11.30am to 11pm)

Why visit? Seafood is an institution on this island and while there are many Phu Quoc restaurants with plenty of seafood choices, Blue Seafood definitely makes it on the list if you’re looking for a change of pace from markets and bustling eateries — it’s calm, clean, air-conditioned, and fairly priced for the quality and environment.

The seafood here is incredibly fresh, cooked right out of the tanks. Whether you’re looking for fish, prawns, lobsters, crabs, or a medley of everything together, you will find it here and find it done well with a variety of cooking styles and sauces. Before tucking in, diners can watch the cooking process and chefs in action with the open concept kitchen.

Crowd favourites: The boiling seafood (from VND900,000) is a great way to get a taste of everything. In one pot, you get a fresh mix of crab, shrimp, squid, scallop, clam and fresh vegetables. 

For the crab lover, the menu has a few different options with the butter garlic sauce (market price) being a favourite. The crab meat is succulent and pairs so well with the butter sauce.

Where to stay in Phu Quoc

While some of the best places to stay in Phu Quoc are mostly beachside, we lucked out with JW Marriot Phu Quoc Emerald Bay Resort & Spa, situated on the south of the island and a short 30-minute ride from the airport. 

The property is located right by the pristine Khem Beach, which is never too packed, and is uniquely modelled after a fictitious educational institute, Lamarck University.

You have a reception lobby set in the dean’s library, a running track in the middle of the resort and all-day “classes” or activities for guests to take part in. 

Not only was it giving us a bit of Hogwarts vibes (forgive us, we’ve never studied in a boarding school), it definitely spices up your stay because you get “enrolled”, receive a student book with a guide to navigating the “campus”, and even a certificate when you “graduate” or finish your stay. 

Besides the Pink Pearl mentioned earlier in this listicle, the resort is also home to a variety of dining options, including an aptly named Department of Chemistry cocktail bar, so you’ll have everything you need in one location if you decide to just laze in your accommodation. 

HungryGoWhere’s stay was hosted by JW Marriott Phu Quoc Emerald Bay Resort & Spa, but all opinions expressed are our own.

For more ideas on what to eat on your travels in Vietnam, visit these Saigon cafes, or these places to eat in Hanoi. 

Enjoy up to 50% off when you dine with GrabFood Dine Out. 

Looking to go around to dine at these Phu Quoc restaurants? You can also book a ride while in Phu Quoc.