Jewel Changi food guide: 32 spots to dine at

Jewel Changi food options brims with an incredible variety, where some of the best global flavours are under this one iconic roof — from internationally acclaimed brands making their Singapore debut to beloved local favourites. With fierce competition here among F&B outlets, only the top choices make the cut.

Our comprehensive Jewel Changi food guide showcases not just the best and most well-loved spots but also the latest must-tries. 

Whether you’re craving trendy street bites, refreshing beverages, comfort food or exquisite international cuisine, there’s something to satisfy every palate. Let this be your go-to guide to navigate the heady world of Jewel Changi food. No air ticket is needed — just bring your appetite and get ready to feast!

1. Tsuta Japanese Soba Noodles — Jewel Changi Airport

Jewel Changi Airport, 02-242, 80 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? Tsuta Japanese Soba Noodles is a product of the late chef Yuki Onishi, where he elevated a simple bowl of noodles from late-night comfort food to culinary artistry. In fact, its first location in Japan was the first ramen shop to ever receive a Michelin star in 2016. 

Each bowl at Tsuta is the culmination of pure effort — no MSG is used, only natural ingredients. The dashi is a harmonious blend of chicken, clam and Japanese fish broths, simmered under rigorous temperature control. 

Then comes the alchemy: A careful balance of oils and sauces is added to the dashi for layered umami. The shoyu is fragrant and delicate, a specially crafted brew from Wakayama prefecture. Finally, the soba uses four different types of wheat, selected to achieve a springy texture.

Crowd favourites: The signature here is the original truffle shoyu soba (S$16.80 for regular, S$13.80 for light), which is both sophisticated and subtle. Leek and mushroom are pureed with truffle oil, then added to a soothing broth topped with char siu and bamboo shoots. Unlike Western truffle oil dishes, this one is light, rather than heavy.

For those who shy away from truffle oil, the tonkotsu soba (S$12.80 for regular, S$9.80 for light) is a worthy alternative. Raved for being deeply flavourful, it strikes a balance between richness and comfort, and wins as many hearts as the signature dish.

2. Coucou Hotpot Brew Tea — Jewel Changi Airport

Jewel Changi Airport, 02-208/209, 78 Airport Boulevard
Open: Monday to Thursday and Sunday (11am to 9.30pm), Friday and Saturday (11am to 10.30pm)

Why visit? Coucou Hotpot Brew Tea brings an exciting twist to hotpot dining, pairing communal eating with refreshing bubble tea. Even with nearly 200 outlets across China’s major cities such as Beijing and Shanghai, the Taiwanese-style hotpot chain spares no effort when it comes to quality.

Coucou’s appeal lies in the exceptional freshness and high standard of its ingredients — every bite feels premium, from the tender cuts of meat to the crisp vegetables. The elegant interiors, though a little dark, further add to the atmosphere of luxury.

Crowd favourites: Choose from six soup bases, which includes crowd favourites such as Taiwanese mala, Sichuan mala, tomato with beef bone and coconut chicken (prices start from S$18 to S$28.90 for a twin serving). The bases are free from the lingering aftertaste of MSG. Everything here is also gorgeously prepared — the melt-in-your mouth beef cuts are beautifully marbled, the vegetables are vibrant, and the seafood glistens with unmistakable freshness.

The bubble teas are a must-try, too, and come in handy for balancing the bold, spicy flavours of the mala soup  bases. The da hong pao bubble tea (S$6.30) and pu er bubble tea (S$6.30) are fragrant, popular sips that cleanse the palate and do well in cutting through soups’ richness.

Book a table at Coucou Hotpot Brew Tea at Jewel Changi Airport via Chope. 

3. Royal Host — Jewel Changi Airport

Jewel Changi Airport, 03-219, 78 Airport Boulevard
Open: Monday to Thursday (8.30am to 10pm), Friday and Saturday (8.30am to 11pm)

Why visit? Japan’s leading family restaurant chain, Royal Host, has finally crossed the borders, making its first overseas debut in Singapore at Jewel Changi. Here, yoshoku — comfort food that’s a clever fusion of Western dishes executed with Japanese techniques — takes centrestage. 

Forget your average burgers and spaghetti, this is western fare refined by subtlety and Japanese precision to make you sit up and pay attention. The menu is also extensive and will have you spoilt for choice. Most of the ingredients are sourced directly from Japan. With Royal Host’s legacy spanning over half a century, it’s safe to say the Japanese know a thing or two about getting quality fusion cuisine right.

Crowd favourites: To kick things off, the lobster bisque (S$10.80) hits all the right notes. Made with lobster shells and topped with plump black tiger prawns, this velvety soup whets the appetite without overwhelming the senses, leaving just enough room for the main event.

Next, the Royal hamburg steak (S$29.80) brings a delicious Japanese twist to the classic beef burger. Made from premium, finely ground beef, each patty is meticulously rolled and seared, developing a smoky char that seals in the umami. You also get a choice of three unique sauces to go with the steak: Brown butter sauce, Japanese sauce or black pepper sauce.

Read about our visit to Royal Host — Jewel Changi Airport.

4. Tempura Makino — Jewel Changi Airport

Jewel Changi Airport, 01-223, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? Originating from Japan, Tempura Makino has gained a reputation for serving premium tempura at affordable prices. Its key ingredients such as flour, dashi and dipping sauces are imported directly from Japan, maintaining the same high quality found at its original outlets. Some seats at its Jewel Changi Airport even have a view of the Jewel Rain Vortex, easily making it one of the most, if not the most scenic Tempura Makino outlet around. 

The light, airy batter, made with Okinawan eggs, of its tempura dishes allows the freshness of each ingredient to shine through. Following the traditional tsudoage style, the tempura is prepared-to-order, so every bite can be fully enjoyed.

Crowd favourites: With the Makino tendon & soba set (S$25.90), there is no need to choose between rice or noodles — you get both! This set comprises a half serving of soba on ice, and a half serving of tendon drizzled with a sweet sauce. The crispy tempura in the tendon includes prawn, squid, maitake mushroom, eggplant, butternut pumpkin, French bean and a golden egg. The accompanying miso soup and pickled okra round off the set beautifully.

Regulars often head straight for the Inaniwa udon (S$8.50), too, a simple yet satisfying choice. Available in both hot and cold versions, the silky udon noodles complement the light, savoury broth, making for a simple but satisfying meal.

Book a table at Tempura Makino at Jewel Changi Airport via Chope.

5. Wa-En Wagyu Yakiniku 

Jewel Changi Airport, 01-224, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? While the name may not ring a bell to some in Singapore, Wa-En Wagyu Yakiniku has been satisfying tummies in Hong Kong for more than a decade with its wagyu dishes. 

Its first outpost in Singapore, the concept serves high-quality yakiniku dishes, and also has a “secret” Wa-En bar section where guests can enjoy wines, spirits and cocktails with their meals. 

Crowd favourites: Being a yakinku spot, most of its options are best shared, but if you prefer a fuss-free meal to yourself, it has yakiniku lunch sets from S$20, which come with a protein, rice, asari clam clear soup, a mini salad and side dishes.  

On its a la carte menu, favourites include the thin-sliced Miyazaki wagyu with Japanese chilli sauce (S$22) and the Luxury wagyu beef platter (S$158) which comes with seven cuts of beef including wagyu sirloin, wagyu ribeye and wagyu beef tongue, too. 

Book a table at Wa-En Wagyu Yakiniku via Chope. 

6. Sampanman

Jewel Changi Airport, B1-223, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? If you find yourself craving seafood while looking for food options at Jewel Changi Airport, you’ll want to give Sampanman a go. Said to be Singapore’s first boat seafood restaurant, the restaurant — part of the Arteastiq Group — serves up decadent, awe-inspiring gigantic “boats” of seafood.

It’s essentially like the seafood buckets you might have come across before, but dished out in a custom-made griller sampan boat, to honour the seafarers who used to sail the Southeast Asian region. 

Crowd favourites: The seafood sampans are the star here (from S$148 for a XL portion, feeds three to four), boasting saucy crabs, prawns, claims, mussels, scallop, man tous and rice for a very satisfying meal. Those who want something less excessive can opt for the lobster sampan (S$138) or shellfish sampan (S$88) which come with less embellishments, but in the same eyecatching sampan. 

The truffle butter milk crab bee hoon (S$48) is another highlight, featuring a light, milky broth with ingredients such as crab, yam, nai bai vegetables, spring onion, old ginger, garlic, and truffle paste to round it off. It’s flavourful, yes, but so satisfying.

7. Pizza Maru — Jewel Changi Airport 

Jewel Changi Airport, 04-222, 78 Airport Boulevard
Open: Monday to Friday (11.30am to 9pm), Saturday and Sunday (11.30am to 10pm)

Why visit? Fried chicken and pizza under one roof? That’s a dream come true, thanks to Korean chain Pizza Maru. A highlight here is the Chicago-style deep-dish pizza, boasting a gloriously thick, cheesy crust, and adding to the allure of the pizzas here are the Korean-inspired flavours, such as bulgogi and kimchi.

For the health-conscious, Pizza Maru’s “wellbeing dough” is one you’d want to go for. Enriched with green tea, chlorella and 12 nutrient-packed grains, it delivers a nourishing upgrade without compromising on flavour.

Crowd favourites: The Chicago-style series features black rice dough that’s kinder to the gut. A favourite is the real BBQ Chicago (S$35.40 for 10” pizza), a smoky creation packed with double mozzarella, string cheese and cream cheese mousse. Couple that with chicken chunks, roasted veggies, honey, almond flakes, icing and a drizzle of Korean BBQ sauce — it’s a feast in every slice!

For a lighter bite, there is the classic or premium pizza made with green tea dough. The Cheesy Maru Oppa (from S$24.40 for 9” pizza) features a colourful medley of chicken, ham, onions, mushrooms, broccoli and cherry tomatoes. Finished with a trio of sauces — sour cream, alfredo and BBQ — it left us wanting more!

Sharing the meal? Get the honey butter fried chikin (S$24.40) to accompany your pizzas, too. Boneless and crispy, each piece is smothered in a honey-butter glaze that’s equal parts sweet and savoury.

8. Bingz — Jewel Changi Airport 

Jewel Changi Airport, B2-223, 78 Airport Boulevard
Open: Monday to Thursday (10am to 10pm), Friday to Sunday (10am to 11pm)

Why visit? Bingz, established in Beijing in 2014, offers a tantalising glimpse into the future of Chinese fast food. Its signature is the crispy Chinese burger (roujiamo), a culinary gem that dates back over two millennia to the Qin Dynasty. These crispy bun sandwiches, all freshly baked in-house, are usually filled with a range of mouthwatering fillings, from tender beef and succulent chicken to juicy pork and fresh vegetables. 

The menu doesn’t stop at burgers. Bingz also has a selection of noodles, wonton and sides that add to the fast-casual experience, and make for a quick, fuss-free meal, especially if you have a flight to catch. 

Crowd favourites: The buns of Bingz’s crispy burger are light and flaky, yet with just the right bite, much like a pastry with the heartiness of a sandwich. The signature pork (S$5.59) crispy bun is incredibly addictive, boasting well-seasoned, slow-cooked shredded meat that lingers with each bite.

The black pepper beef and mushroom (S$6.99) crispy bun is another standout, where beef cubes and delicate oyster mushrooms are stir-fried with a peppery sauce that delivers a bold, piquant kick. 

9. Kam’s Roast — Jewel Changi Airport

Jewel Changi Airport, 02-210, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? Kam’s Roast, which has a Michelin star in Hong Kong, is a haven for Hong Kong-style roast meat aficionados. True to its name the star attraction here is the roast duck, smoked to achieve a crispy skin, with a delicate layer of fat and juicy meat. 

Kam’s Roast also dishes up other Hong Kong favourites such as char siu, roast pork, noodles and wonton, each made with the same dedication to quality and taste. The atmosphere here is sleek and inviting, striking a balance between casual and elegant dining, so it’s good for enjoying a family meal, hosting a quick business lunch or relaxing over a casual dinner.

Crowd favourites: The magic of the roast duck truly lies in the homemade sauce, which has both herbal and savoury notes that complement the duck’s smoky, tender meat. 

If sharing, opt for a whole duck (S$29.80). If out for an individual meal, savour the roast duck rice (S$9.80) or roast duck noodles (S$10.80). For variety, mix and match the duck with other meats through the combo options.

10. Tsui Wah — Jewel Changi Airport

Jewel Changi Airport, 03-230, 78 Airport Boulevard
Open: Monday to Sunday (8.30am to 10pm)

Why visit? Tsui Wah has been a beloved institution in Hong Kong since the 1960s, serving up a reliable cha chaan teng experience. This iconic cafe captures the heart of Hong Kong’s fast food culture, with a mouthwatering menu of Cantonese-style western and Chinese dishes. 

From egg fried rice and wonton noodles to golden toasts and sizzling plate sets, every dish here brims with nostalgia and charm. For comfort food that doesn’t break the bank, especially at the airport, Tsui Wah at Jewel is one of the spots you can make a beeline for. 

Crowd favourites: The signature Kagoshima-style braised pork cartilage with tossed instant noodles (S$13.80) is the epitome of comfort on a plate. Springy dry noodles form the base for a generous heap of pork cartilage, of a melt-in-your-mouth consistency thanks to hours of stewing, and marinated to give savoury notes and a subtle herbal undertone. 

Almost everyone comes with high expectations of the crispy bun with condensed milk (S$5), a Hong Kong classic. Served sliced into two, each half is well-toasted and drizzled with condensed milk. The crisp exterior gives way to a sweet and creamy centre, where every bite is milky bliss.

11. Ipoh Town Kopitiam 

Jewel Changi Airport, B1-299, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? Ipoh Town Kopitiam is a culinary venture founded by two sisters from Ipoh, equipped with a mission to bring authentic flavours of the Malaysian city to Singapore. This standalone outlet at Jewel features dishes that are unique from other Ipoh-themed restaurants in Singapore.

It has also partnered with Choy Kee Bakery, a renowned Ipoh establishment founded in 1980, that is famous for its egg tarts. This partnership allows patrons to enjoy the original Choy Kee egg tarts (without leaving Singapore) and other small bites such as Chinese angelica (dang gui) siew mai and rendang pie.

Crowd favourites: The nasi ayam goreng berempah (S$12.90) is the most ordered dish on the menu. The chicken is marinated with a blend of over 10 traditional Malay spices, resulting in a scrumptious combination of crispy skin and succulent meat.

The premium chicken scallop hor fun (S$17.90) is a refined take on the classic Ipoh hor fun. Smooth and silky rice noodles are generously topped with an array of seafood — including two exquisite large scallops – and juicy shredded chicken, all enveloped in a light yet flavourful broth.

12. Hitoyoshi Izakaya 

Jewel Changi Airport, 05-205, 78 Airport Boulevard
Open: Monday to Thursday and Sunday (11.30am to 10pm), Friday and Saturday (11.30am to 12am)

Why visit? Hitoyoshi Izakaya, located on the top floor near the Canopy Park, bringing the allure of Japan’s after-work dining culture to Jewel’s lush greenery. The cosy ambience makes it ideal for a quiet solo evening or a warm gathering with friends — this enchanting atmosphere is reason enough to visit it.

The extensive menu also adds to its appeal, ensuring there’s something for everyone. Choose from sushi, sashimi, yakitori, donburi or soba. Also, enhance your meal with a curated selection of sake and fine liquors, expertly chosen to elevate every bite.

Crowd favourites: The yakitori at Hitoyoshi Izakaya is a must-try, said to be perfectly seasoned and expertly grilled. Favourites such as the momoniku (chicken thigh, S$4), kawa (chicken skin, S$4), tsukune (meatball, S$6), and tebasaki (chicken wing, S$4) gratify with their smoky aroma and succulent textures. 

For a more adventurous experience, get the kushi mori yaki (S$24), which comes with  a selection handpicked by the chef. Equally enticing is the truffle chirashi don (S$26), where thick, fresh cubes of sashimi are luxuriously infused with the delicate aroma of truffle oil. This bowl effortlessly combines the freshness of the ocean with the earthiness of truffle, making every bite a treat for the senses.

13. Kantin

Jewel Changi Airport, 05-206/207, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? Kantin at Jewel Changi Airport introduces diners to the vibrant world of Dayak cuisine, rooted in the culinary traditions of Borneo’s indigenous Dayak people. Celebrated for its bold, earthy flavours and use of locally sourced ingredients, this cuisine highlights the natural bounty of the tropical rainforest, with dishes often featuring jungle herbs and wild meats.

As the evening sets in, Kantin serves up Borneo-inspired cocktails, too, introducing the exotic flavours of the region with creative flair, in beverage form. These drinks also pair nicely with the Dayak dishes!

Crowd favourites: At Kantin, the Rainforest fried rice (S$18) is a lovingly presented dish that captures the natural, earthy vibe and flavours of the Bornean rainforest. The fragrant, Bornean herb-infused rice is paired with cauliflower nuggets, crispy mushrooms and tapioca leaves, creating a satisfying combination of textures.

Another gorgeous dish is the Headhunter pansuh set (S$32), a colourful platter inspired by the legendary warriors of the Dayak people. It comes with Bornean pansuh chicken, a century-old recipe passed down by the headhunter tribes, where chicken is cooked with herbs and spices inside hollow bamboo tubes to infuse the chicken with the subtle, smoky aroma of the bamboo, while keeping it tender and juicy. The meat is served with nutty purple rice from the highlands and Dayak side dishes, and is big enough to share. 

Book a table at Kantin via Chope. 

14. Tonito Latin American Kitchen

Jewel Changi Airport, 02-248, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? Tonito Latin American Kitchen takes diners on a vibrant culinary journey through Latin America, all against a stunning view of the Jewel Rain Vortex. The menu has a good variety of Latin-inspired dishes that celebrate bold flavours and spices. From authentic tacos and burritos to zesty ceviches, flavourful chimichurri steak and vegetarian-friendly empanadas, every dish is crafted with fresh ingredients and traditional techniques, transporting your taste buds to Mexico, Peru and beyond.

Enhance your meal by pairing these dishes with Tonito’s refreshing margaritas, sangrias or traditional Latin mocktails. With its casual yet sophisticated ambience, Tonito is an ideal spot for everything from a relaxed lunch to a lively gathering with friends or family.

Crowd favourites: The paella de cerdo (S$32) combines the savoury flavours of Spanish cuisine with premium ingredients. Spanish short-grain rice is simmered to perfection in a moreish broth, absorbing the smoky, earthy essence of garlic aioli and paprika oil. The dish is then topped with succulent grilled Iberico pork, juicy Kurobuta sausage and fresh coriander.

The beef quesadilla (S$19) is another favourite, celebrated for its hearty appeal. Here , tender, marinated beef brisket is slow-cooked to achieve a melt-in-your-mouth texture, then layered with melted cheese and zesty pineapple salsa inside a soft tortilla. Finally, the quesadilla is grilled to achieve a golden, crispy exterior.

Book a table at Tonito Latin American Kitchen via Chope. 

15. Yun Nans — Jewel Changi Airport

Jewel Changi Airport, 02-217, 78 Airport Boulevard
Open: Monday to Friday (11.30am to 9.15pm), Saturday and Sunday (11am to 9pm)

Why visit? Yun Nans brings the exciting flavours of China’s Yunnan province to Singapore, with dishes steeped in tradition and crafted with care. The largest casual dining restaurant chain from the province in Singapore, Yun Nans uses fresh ingredients from the highlands and delivers specialities such as steamed pot chicken soup, braised wild porcini mushrooms, rice noodles and handmade rose pastries.

The restaurant’s elegant yet welcoming ambience, accentuated by warm lighting and earthy tones, makes it a recommended spot for a family meal or a catch-up with friends.

Crowd favourites: The star of Yun Nans is undoubtedly the steamed pot chicken soup (S$31.80), a dish of tradition and flavour. Slow-cooked without a drop of water, it uses the natural juices of black-feet chicken, herbs and premium ingredients from Yunnan to create a broth that’s impossibly aromatic. Each spoonful delivers an intense sweetness, making it both a luxurious treat and a nourishing tonic that soothes the soul, and promotes restful sleep, too!.

The poached seafood rice in prawn broth (S$22.80) is another standout, brimming with oceanic depth. Each grain of rice is steeped in a robust prawn broth and accompanied by succulent seafood. It’s the ultimate comfort dish — so very calming, especially when you’re under the weather.

16. Tai Er Suancai & Fish — Jewel Changi Airport

Jewel Changi Airport, 02-237, 78 Airport Boulevard
Open: Monday to Friday (11.30am to 10pm), Saturday and Sunday (11am to 10pm)

Why visit? Tai Er, a beloved Chinese eatery with over 300 branches globally, now has four locations in Singapore, with one right in the heart of Jewel, too. The tagline, “Our sauerkraut tastes even better than the fish!” speaks to the restaurant’s pride in its signature dish. 

Made using a traditional recipe passed down hundreds of years, the Chinese sauerkraut — featuring cabbage pickled for almost a month — is spicy, numbing and addictive, setting the stage for an unforgettable meal.

Be sure to check out the self-service bar of free-flow roselle tea, too, where you get to create your own brew by mixing roselle leaves and sweet mandarin peels, adding a refreshing touch to your meal.

Crowd favourites: The Chinese sauerkraut fish (from S$48) is a masterful concoction, where tilapia fillets are gently cooked in a spicy-sour broth brimming with Sichuan peppercorns, pickled cabbage and fiery chillies. The fillets are fresh, absorbing all the heat and tang of the broth. For those seeking variety, additional ingredients can be tossed into the pot, allowing for an ever-evolving taste experience.

Equally compelling is the poached sliced beef in hot chilli oil (S$26), a refined Sichuan classic. Slivers of beef are cooked delicately in a boiling, aromatic broth, infused with the trademark numbing heat of Sichuan peppercorns and the fiery kick of chillies. 

17. Hakka Yu

Jewel Changi Airport, 03-220/221/222, 78 Airport Boulevard
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Founded in 2013 in Guangzhou, Hakka Yu has become a leading name in China for family-style Hakka cuisine, with over 80 stores in the country. Hakka cuisine is celebrated for its hearty, simple and flavourful fare. 

In line with this, Hakka Yu champions fresh, mountain-sourced ingredients from Hakka regions, which are prepared on-site using natural cooking techniques that let the true flavours shine. 

The Jewel restaurant, the brand’s first international outlet, is spacious and zen-like, and is a great spot to explore Hakka cuisine if you’ve not had a chance to try it yet. Expect to find signature dishes which include succulent preserved meats, silky tofu, rich pork belly and tangy pickled vegetables, on its menu.

Crowd favourites: The Hakka salt-baked chicken (from S$17.80 for half a chicken) starts with carefully selected kampong chickens, marinated in a fragrant blend of herbs and spices. The chicken is then coated in coarse salt, a traditional method that locks in moisture and intensifies the flavour. The result is tender meat that falls apart at the slightest touch. After baking, the chicken is hand-shredded to retain its rich, savoury taste.

A celebration of Hakka culinary heritage, the Hakka stuffed tofu (S$12.80) pairs pork with traditionally stone-ground tofu. Pan-fried over a low flame using time-honoured techniques, the tofu becomes rich and flavourful, absorbing the essence of the pork.

18. Imperial Treasure Super Peking Duck — Jewel Changi Airport

Jewel Changi Airport, 01-219/220, 78 Airport Boulevard
Open: Monday to Friday (11.30am to 3pm, 5.30pm to 9.30pm), Saturday and Sunday (11am to 3pm, 5.30pm to 9.30pm)

Why visit? There are several Imperial Treasure Super Peking Duck outlets around Singapore, but this one at Jewel has one of the most unbeatable views. It has three private rooms, one of which comes with a spectacular view of the popular and well-loved Jewel Rain Vortex. 

The Super Peking Duck offshoot is part of the Imperial Treasure group of restaurants, a brand that’s come to be associated with good and reliable Chinese concepts not just in Singapore, but regionally. Some of its outlets in other cities even have Michelin stars to their name. 

Crowd favourites: You’d want to get the Peking duck (S$138) here, of course, but that requires an advance order, so some planning would be needed. Peking ducks are plentiful in Singapore, but Imperial Treasure’s version has the requisite thin and crunchy skin, and an impeccably juicy flesh — all hallmarks of a good Peking duck.

Another item you must try is the marble goby “Soon Hock” fish fillet with crispy rice (S$13 per 100g), which features soft, tender fish, a comforting broth and ASMR-worthy crispy rice to top it all off. With an unbeatable combination of soft, crispy and savoury all in one, there really isn’t fault we can find with this dish at all.

Here’s our take on Jewel’s Imperial Treasure Super Peking Duck outlet. 

19. Shake Shack — Jewel Changi Airport 

Jewel Changi Airport, 02-256, 78 Airport Boulevard
Open: Monday to Sunday (8.30am to 10.30pm)

Why visit? Though burger brand Shake Shack is internationally recognised, its Jewel Changi food outlet brings its own charm with its airy space and views of the Jewel Rain Vortex. It’s easy to see why people flock here for burgers, crinkle-cut fries and creamy shakes. 

However, its popularity often means a queue, so it’s worth timing your visit during off-peak hours for a smoother experience.

For the uninitiated, Shake Shack began as a humble hot dog cart in New York in 2001 and quickly grew into a global sensation, adored for putting high-quality burgers into the fast food scene.

Crowd favourites: A highlight is the ShackBurger (from S$10.40 for a single-patty burger), a cheeseburger with 100% Angus beef blend patty, lettuce, tomato, and ShackSauce served on a lightly toasted pillowy bun. It’s best enjoyed freshly made to fully relish the beef’s full flavour. 

Look out for the Singapore-exclusive pandan shake (S$8.90), an impressive twist on its classic shakes, which combines vanilla custard with the familiar fragrance of pandan. 

20. Arteastiq Depatio 

Jewel Changi Airport, 05-200, 78 Airport Boulevard
Open: Monday to Sunday (8.30am to 10pm)

Why visit? Arteastiq Depatio has been a Jewel Changi food mainstay, drawing diners with its refined tea beverages and thoughtfully curated menu. Perched on the top floor, the restaurant enjoys a bright, airy setting bathed in natural light streaming through the dome — you get al fresco vibes here, but also air-conditioned comfort. 

The menu delivers European-inspired dishes with creative flair. Think pancetta roast pork belly with its crispy crackling, alongside unconventional pastas, artisan pizzas and a tempting selection of seafood and meat mains.

Crowd favourites: The paccheri beer butter (S$20) pasta masterfully balances flavours. Smoky, pan-seared pork belly slices are paired with spinach and generously coated in a divine beer butter sauce, creating a dish that’s oh-so-satisfying.

Arteastiq Depatio’s pizzas are crafted with care, hand-tossed and then baked in its own wood-fired oven. The parma ham margherita (S$29) steals the show, with its savoury parma ham slices nestled among fresh basil and peppery rocket. Melted mozzarella and creamy ricotta then round off the dish marvellously. 

21. ActionCity Cafe

Jewel Changi Airport, 04-223, 78 Airport Boulevard
Open: Monday to Sunday (8am to 10pm)

Why visit? If the name rings a bell, yes, ActionCity Cafe is related to the shop where you can purchase toy collectibles, ActionCity. You’d be forgiven for mistaking this for a toy shop at first glance — the place is dotted with toy collectibles all over — but it’s actually a cafe serving up bites, coffee, as well as pastries and cakes. 

If you love toy collectibles, it’s the perfect spot to sit, sip and chill, especially since there’s a view of the Jewel Rain Vortex, too.

Crowd favourites: The cafe’s menu comprises a wide variety of mains, including brunch-friendly items, such as an all-inclusive ActionCity Cafe Breakfast Bonanza (S$27) which comes with the full works, pasta choices, as well as light bites and pizzas.While its dishes are relatively run-of-the-mill cafe options, they fare decently in terms of flavours and portion sizes. 

If you decide to just swing by for drinks or a light snack, the iced smoked oak caramel macchiato (S$7.50) presents a unique take on the caffeinated beverage, with charcoal powder and smoked oak syrup added for more complex flavours. 

22. Keong Saik Bakery — Jewel Changi Airport 

Jewel Changi Airport, 01-K214, 78 Airport Boulevard
Open: Monday to Sunday (8.30am to 10pm)

Why visit? Keong Saik Bakery, established on Keong Saik Road in 2017, marries traditional flavours with modern pastry craftsmanship. Each creation here isn’t just delicious — it also tells a story and looks so Instagram-worthy. 

Take the signature sor hei, a buttery danish pastry with chocolate chips, for example. Named after the phrase “comb up”,  the pastry’s shape pays tribute to the courageous ma jies (women who worked as domestic helpers in the past) of Keong Saik Road, who wore sleek hair buns. 

The bakery also whips up local breakfast items. Opt for a traditional toast, and don’t forget the very solid coffees here. There are also seasonal bakes, which keep things interesting.

Crowd favourites: Beyond the sor hei (S$5), Keong Saik Bakery impresses with its array of cheesecakes. In one of them, the Seashore (S$8.80), earl grey cheesecake sits on an earl grey shortbread cookie base, which is then crowned with sea salt butterfly pea mousse and butterfly pea whipped ganache — this showcases well the fusion of tradition and modern flair that the bakery takes pride in. 

For matcha enthusiasts, the adorable Cactus (S$8.80) is a must-try. Layers of nama matcha chocolate, airy matcha sponge, matcha mousse and velvety matcha cremeux layer upon each other in harmony. Finished with crunchy chocolate crumbs, it’s a dessert that’s as pleasing to the palate, as it is to the eye.

23. Nesuto — Jewel Changi Airport 

Jewel Changi Airport, 01-236/237, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? Nesuto is a local Japanese-French patisserie, known for its exquisite cakes and artisanal desserts. Co-founded by pastry chef Alicia Wong, Nesuto’s creations are a true testament to her expertise in harmonising flavours and textures. 

Alicia draws inspiration from her regular trips to Japan, carefully incorporating Japanese elements into her signature bakes, making each treat a celebration of her love for both Japanese and French culinary traditions. Her commitment to using only pure, high-quality ingredients ensures that the natural flavours shine through, while her use of traditional French pastry techniques adds a refined touch to every creation.

Crowd favourites: The matcha chestnut cake (S$13.90) is a heartwarming creation inspired by Alicia’s memories of winter in Japan, sipping matcha lattes and enjoying the aroma of roasted chestnuts. 

This Uji matcha mousse cake has a smooth custard base, complemented by layers of chestnut mousse and matcha chantilly cream. With each bite, you’ll find chunks of roasted chestnuts, adding an earthy depth and a mild nutty flavour that beautifully balance the matcha.

The yuzu raspberry cake (S$11.90) is a refreshing treat. The light and airy cream pairs wonderfully with the soft, fluffy sponge cake, while layers of sweet raspberry jam and citrusy yuzu cream create a blend of tangy and sweet.

Here’s our take on Nesuto’s Jewel Changi Airport outlet. 

24. Birds of Paradise — Jewel Changi Airport 

Jewel Changi Airport, 01-254, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? We Singaporeans certainly take great pride in Birds of Paradise, our beloved local gelato brand, which has blossomed over the years, blessing us with its artisanal creations. Founded by Sabrina Goh in 2015, Birds of Paradise was born from her vision to elevate the humble gelato with local influences.

Inspired by the fruits, flowers, herbs, pods and spices of Southeast Asia, each flavour here tells a story. Made with only the finest natural ingredients, every gelato made here possesses a tranquil, ethereal lightness that melts away in the most delightful way.

Crowd favourites: The chrysanthemum gelato, with cacao nibs for added texture, delicately captures the floral notes of the flower in every smooth bite and finishes with a refreshing and calming aftertaste. 

The lychee raspberry is a hit for its bold lychee base and a hint of raspberry. Paired with the thyme-infused cone, its savoury twist complements the sweetness of the gelato.

Prices here range from S$4.50 to S$10.30, depending on whether you choose a single or double scoop, in a baby cup, cup or cone.

25. Queic by Olivia — Jewel Changi Airport

Jewel Changi Airport, 01-K218, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? If you love cheesecake, you’ll know that Olivia Restaurant and Lounge at Kreta Ayer serves up some of the city’s best. Queic is its burnt cheesecake offshoot and its Jewel outlet is its third in Singapore to date (also its first in the east!). 

While its cheesecakes have long built up a cult following locally, its Jewel outlet brings with it new surprises such as the outlet-exclusive Dubai chocolate cheesecake (S$24.50). It’s a take on the viral kunafa-style Dubai chocolates, that comprise ground pistachios and a pistachio paste within a chocolate bar. 

Crowd favourites: Since it’s an outlet exclusive, you’d do well to get the Dubai chocolate cheesecake, which comes with chocolate cheesecake filling on top of what you’d expect of a kunafa bar. It’s more chocolatey than nutty, and isn’t too sweet — perfect for the chocolate lovers. 

Don’t leave without getting Olivia’s signature (from S$16.40), which features blue and cream cheese over a crumbly almond sable base. It’s been said to even convert those who don’t usually take blue cheese, thanks to a good balance of umami, smokiness and mild sweetness. 

Get the full lowdown on Queic by Olivia at Jewel Changi Airport here. 

26. Chow Zan Dessert — Jewel Changi Airport

Jewel Changi Airport, B2-234, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? Chow Zan Dessert serves up solid bowls of traditional Chinese sweets with a modern take. Nothing is skimped on here — portions are good and fruits used fresh. 

Chow Zan’s selection boasts cold desserts with durian, mango, grass jelly and coconut; as well as hot classics like black sesame and red bean. Its well-executed classics ensure that it makes for an enjoyable stop, no matter when you visit.

Crowd favourites: You can’t go wrong with the mango sago (S$6.90) here! Fresh mango is paired with a silky sago base that balances sweetness and smoothness. This dessert is a must-try for those who enjoy a light yet satisfying indulgence.

The highlight, however, is the white chendol series, invented by Chow Zan Dessert in 2020. It’s a reimagined classic, with coconut jelly replacing the traditional green chendol to deliver a crunchy and slurpy texture. In this series, the chendol Ultimate (S$12), thinly shaved ice is layered over coconut milk and topped with a scoop of D24 durian, white coconut jelly, red bean, corn, attap seeds, and finished with gula melaka.

27. % Arabica — Jewel Changi Airport

Jewel Changi Airport, 01-K208, 78 Airport Boulevard
Open: Monday to Thursday and Sunday (10am to 9pm), Friday and Saturday (10am to 10pm)

Why visit? %Arabica, a globally renowned coffee chain from Kyoto, Japan, has carved a niche with its commitment to excellent coffee and sleek aesthetics. Founded by entrepreneur Kenneth Shoji, the brand originated from his love for high-quality beans and minimalist design. 

With locations spanning the globe, %Arabica is a must-visit for coffee enthusiasts seeking a solid brew, especially if you are in need of a caffeine perk-me-up before a flight. 

Fun fact: The % symbol in the name of %Arabica represents two coffee beans growing on a branch. The brand is simply pronounced “Arabica”, not “per cent Arabica”!

Crowd favourites: There’s a good range of lattes to choose from, with the Spanish latte (from S$7.80) standing out as a crowd favorite. This option combines robust espresso with sweetened condensed milk, creating a velvety sweetness.

For those seeking something bolder, our top pick is the espresso macchiato (S$5.80). This compact yet potent drink is a 50-50 mix of espresso and milk, topped with just the right touch of froth. It’s great for those who’ve moved past milk-heavy lattes. The flavour journey starts with a dark chocolate intensity, followed by bright notes that enliven the palate. 

28. SugarBelly

Jewel Changi Airport, B2-256, 78 Airport Boulevard
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Founded by 22-year-old baker Alexan Tang, SugarBelly is a mochi doughnut haven redefining Singapore’s dessert scene. Said to be the first to serve up savoury mochi doughnuts and matcha on tap, this concept started as a popular pop-up and now has a permanent home at Jewel Changi. 

Here, each doughnut is handcrafted daily, ensuring the freshest, most gratifying experience. They’re made from a sugar-free, eggless dough with no added preservatives, and are crafted with ingredients carefully sourced from Japan. 

The flour, which takes a month to reach Singapore, is just one example of Alexan’s commitment to quality. Dedicated to releasing new flavours every week, SugarBelly also stands as a true passion project that yearns to bring smiles to every face.

Crowd favourites: When we visited during its grand opening in January, SugarBelly offered six flavours — Kit Kat chocolate, matcha strawberry, Lotus Biscoff, mala cheesy ham, sakura strawberry and cinnamon (S$6 each).

When it comes to its drinks, the matcha is hand-whisked daily to preserve its rich flavour, with only limited quantities available. 

Choose from matcha (S$6) or matcha strawberry (S$7), with the latter featuring an in-house strawberry compote made with Korean strawberries for a delicate sweetness. Once you’ve paid at the counter, simply slot your cup under the tap and watch the magic unfold. 

Read about Alexan’s journey with SugarBelly here. 

29. Naixue

Jewel Changi Airport, B1-243, 78 Airport Boulevard
Open: Monday to Sunday (10am to 10pm)

Why visit? The bubble tea scene is evolving at lightning speed, and it’s fair to wonder if we can still call it “bubble tea” as fresh fruits increasingly take centre-stage, leaving tapioca pearls behind. At Naixue, a relatively new Jewel Changi food spot, the spotlight is on natural fresh fruit teas and light bakery bites. It also uses fresh milk — not the powdered or condensed varieties. 

Naixue also serves up limited-time beverages incorporating fruits tied to the changing seasons, keeping the menu exciting — and, dare we say, healthy, especially if you opt to skip the sugar entirely. It also has a small bakes selection that complements the teas, with items such as flaky egg tarts and fluffy Swiss rolls.

Crowd favourites: The highlight of the grape jin mu dan tea (from S$5.50 for medium cup) is, of course, the freshly peeled grapes, but the jin mu dan oolong tea used here is also a star. Sourced from the renowned Wuyi mountains in Fujian, jin mu dan boasts a smooth, sweet and full-bodied flavour, thanks to the terroir of the mountainsides.

The cheese cream strawberry jasmine tea (from S$6.50 for a medium cup) is a game-changer. This tea, where fresh fruit is paired with a creamy cheese topping, is said to be a pioneering offering in the bubble tea scene, with no artificial flavourings used. It rises above the typical cheese tea experience, delivering a unique treat bursting with refreshing sweet-sour notes.

30. Frozen Heart Fried Ice Cream — Jewel Changi Airport

Jewel Changi Airport, B2-258, 78 Airport Boulevard
Open: Monday to Sunday (11am to 10pm)

Why visit? These ice cream pouches from Taiwan’s popular Frozen Heart Fried Ice Cream are almost too cute to eat — almost! Making its international debut here, the brand has over 40 outlets back in Taiwan, and it’s easy to see why it’s such a hit.

Frozen Heart’s signature treat is a masterpiece of contrasting textures: deep-fried milk toast envelops a luscious gelato centre. Hot and golden on the outside, cool and smooth within, each pocket-sized treat is made to order, and every bite is crisp and creamy all at once.

Crowd favourites: Popular fried ice cream flavours are the Taiwan mango yogurt passionfruit (S$5.50) and apple blueberry (S$5.50). Despite the name comprising the word “ice cream”, the store actually uses gelato, keeping the snack pretty light and balanced.

31. Kane Mochi — Jewel Changi Airport

Jewel Changi Airport, B2-269, 78 Airport Boulevard
Open: Monday to Thursday (10am to 9pm), Friday to Sunday (10am to 10pm)

Why visit? Kane Mochi from Bangkok brings daifuku — Japanese mochi with ice cream — to a sweet-toothed nation, and the reactions are nothing short of positive. You can tell a good mochi from the thickness of the dough skin — it should not be overly light nor too heavy. 

In Japan, daifuku is traditionally eaten during significant events for good fortune, and Kane Mochi’s delicate pods carry that sense of celebration in every bite.

Kane Mochi’s delights are also Halal-certified, vegetarian and gluten-free. 

Crowd favourites: Depending on the flavour you choose, prices range from S$3 to S$3.70 per piece, or get your mochi in a set of three (S$7.90), six (S$14.90), nine (S$22.30) or 12 (S$28.90) pieces, which are diced for convenience. 

The passionfruit, mango and coconut flavours are vegan, while the lychee, durian, Korean banana milk and matcha options are top favourites.

32. Cinnabon — Jewel Changi Airport

Jewel Changi Airport, B2-266, 78 Airport Boulevard
Open: Monday to Friday (11.30am to 9.15pm), Saturday and Sunday (11am to 9pm)

Why visit? Cinnabon is for lovers of all things sweet. Its world-famous cinnamon rolls are crafted with pillowy, freshly baked dough. Achieving the world’s greatest cinnamon roll from scratch was the dream of an American father and his son, and Cinnabon is the result.

But don’t stop at the classic roll. Its other sweet treats each have their own distinct textures. Pair any of these with a cup of smooth coffee or a creamy Chillatta frozen beverage, and you’ve got yourself a decadent escape in the heart of Jewel Changi.

Crowd favourites: The classic roll (from S$4.30 for a mini bun) is perfectly soft and fluffy, spiralled with the warm, aromatic sweetness of makara cinnamon from Sri Lanka and finished with a smooth layer of cream cheese frosting. Each bite strikes a neat balance between warm spices, butteriness and creamy tang.

The caramel pecanbon (from S$4.80 for a mini bun) takes indulgence up a notch with its buttery, spiced roll crowned in caramel sauce and sprinkled generously with toasted pecans. The combination of soft dough, crunchy nuts, and luscious caramel makes every bite a splendid mix of textures and flavours.

Sarah Chua contributed to this piece.

For more places to dine at, check out our latest stories on new menus around town this month, and about Burgs, a popular burger joint that’s reopened after two years.

All eateries, except Royal Host, Ipoh Town Kopitiam, Nesuto and SugarBelly, are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited). 

You can also book a ride to Jewel Changi Airport for food.