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Critics’ Reviews ● New Openings

Review: Cookboys by Han’s is the brand’s newest British-Hainanese concept, and it’s surprisingly good

Gary Lim | Jun 12, 2026

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Food News ● Chinese

Toppot Seafood and Mala: Panginut founder launches halal zi char concept in Joo Chiat

Rebecca Wong | May 22, 2026

After tuberculosis fears, 216 Bedok Food Centre and Market waits for crowd to return

Food News ● Bedok

After tuberculosis fears, 216 Bedok Food Centre and Market waits for crowd to return

Ler Jun Sng | May 21, 2026

A first look at Casa Vostra at Tampines Mall and its six new, exclusive dishes

Food News ● New Openings

A first look at Casa Vostra at Tampines Mall and its six new, exclusive dishes

Sarah Chua | May 15, 2026

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Food News ● New Openings

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Shannon Yap | May 12, 2026

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Food News ● People

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Rebecca Wong | May 2, 2026

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