15 stalls at Changi Village Hawker Centre worth travelling down for

As the saying goes, “East Side, Best Side”, so if the mantra rings true then the best food must be at one of the eastern-most hawker centres in Singapore: Changi Village Hawker Centre.

This hawker centre needs no introduction to foodies. Built almost 50 years ago in 1975 as part of a redevelopment project following the departure of the British military, the hawker centre has grown into a beacon of Singapore’s vibrant food culture.

Today, it is widely regarded as a food haven, where standalone stalls have flourished into franchises, and many stalls fought to claim the location “Changi Village” in their headboards. 

Whether you’re on your way to the airport to jet off on holiday, returning to the nearby army camps, or simply find yourself in the Changi Village hood, here’s 15 stalls at the iconic Changi Village Hawker Centre to check out for a taste of excellence and history.

1. Kampong Lor Mee

Changi Village Hawker Centre, 01-46, 2 Changi Village Road
Open: Friday to Wednesday (8.30am to 7pm)

Why visit? Kampong Lor Mee, also known as “Ganbang Lumian” in Chinese, is a hidden gem located along the stretch of bustling stalls in Changi Village hawker centre. 

Regulars at the food centre praise its quality, regarding this as one of the best, if not the best lor mee in Singapore. With wallet-friendly prices and generous portions, we daresay this stall alone may be worth the trip to the eastern end of Singapore.  

Crowd favourites: We recommend the chicken cutlet lor mee (S$4), which features hefty slices of golden-crusted chicken pieces over a liberal pour of the robust gravy, or “zhup” (gravy in Hokkien), served over yellow noodles.

For a more classic option, consider the traditional lor mee (S$5), which comes with pork belly pieces and a braised egg.

2. Mizzy Corner Nasi Lemak

Changi Village Hawker Centre, 01-23/26, 2 Changi Village Road
Open: Monday to Sunday (24 hours)

Why visit? One of the definite crowd-pullers at Changi Village Hawker Centre is Mizzy Corner Nasi Lemak, often referred to as the “Changi Village nasi lemak”. 

Since its opening in 1997, it has expanded and taken over two units in the food centre. Despite its growth, it remains committed to serving up reliable plates of the beloved Singaporean favourite while keeping prices affordable.

Crowd favourites: We recommend Set A (S$4.50), which comprises a well-seasoned fried chicken wing, fluffy basmati rice, tangy sambal, and sides such as ikan bilis and a fried egg — it’s affordable, reliable and most importantly, very filling for the price point. 

3. HJH Salbiah

Changi Village Hawker Centre, 01-04, 2 Changi Village Road
Open: Saturday to Tuesday (7am to 4pm) 

Why visit? Despite its inconspicuous appearance, HJH Salbiah is well-known amongst regular patrons as a great nasi padang spot with a touch of old-school, rustic charm. 

Operated by a friendly couple, the nasi padang stall also offers other popular items like nasi lemak, lontong and nasi ambeng.

Crowd favourites: For a satisfying meal, get the nasi padang, especially the beef rendang and ayam merah (a type of spicy tomato chicken). While prices aren’t listed, expect to spend around S$7 for a standard meal of one meat and three vegetables.

Don’t miss out on the nasi lemak (S$4), a must-try item with noteworthy sambal that beautifully complements the dish.

Be sure to arrive early, as it tends to sell out before the end of the day. 

4. Weng Kee Original Taste Ipoh Hor Fun

Changi Village Hawker Centre, 01-19, 2 Changi Village Road
Open: Monday to Friday (10.30am to 11pm), Saturday to Sunday (8am to 12am)

Why visit? Synonymous with Changi Village food is Weng Kee Original Taste Ipoh Hor Fun, renowned as one of the more famous stalls in the food centre. With a brisk-moving queue and loyal regulars who deem it a must-eat whenever they visit, Weng Kee has easily cemented its status as a Changi Village Hawker Centre favourite.

The secret to its success lies in the gravy — its complex flavour profile is derived from stewing old mother hens, which are said to be more flavourful, for hours, resulting in an addictive subtly-sweet sauce that keeps you coming back for more.

Crowd favourites: We highly recommend the chicken chop hor fun (S$5), a version that incorporates a generous serving of crispy fried chicken pieces with velvety rice noodles. 

Don’t forget to add some chilli in the gravy for an extra spice kick, and we guarantee you’ll find yourself slurping up every last bit of the irresistible gravy by the end of your meal.

In the mood for something lighter? Opt for the fish ball noodle soup (from S$4), which is also a sought-after, comforting dish. 

5. Changi Village Fried Hokkien Mee

Changi Village Hawker Centre, 01-53, 2 Changi Village Road
Open: Thursday to Tuesday (10am 9pm)

Why visit? Changi Village Fried Hokkien Mee is a long-standing hawker stall that has garnered considerable media attention over the years, and for good reason. Its Hokkien mee is recognised nationwide, with eight outlets across the island and it even has a central kitchen for ingredient preparation.

What sets its Hokkien mee apart is the addition of substantially sized pork strips, adding an extra layer of richness beyond the usual ingredients like squid and prawns.

Keep in mind that they only accept cash here, so be sure to bring along some spare change.

Crowd favourites: With one dish and three sizes, your only decision here is how much Hokkien prawn noodles (S$5 onwards) you desire.  

The stir-fried noodles boast a delightful sheen of umami sauce, with a ratio of about 70:30 white bee hoon to yellow noodles. It is also cooked to a slightly more “al-dente” texture than most other hawker stalls, which provides a nice bite to the dish.

6. Ho Guan Satay Bee Hoon

Changi Village Hawker Centre, 01-61, 2 Changi Village Road
Open: Thursday to Sunday (24 hours)

Why visit? Ho Guan Satay Bee Hoon is a name that will evoke some fond memories among the older generation. Run by an elderly couple, the stall originally started off as an economic rice stall before eventually landing on its current concise menu of satay bee hoon and cuttlefish kang kong.

As one of the stalls that has been around since Changi Village Hawker Centre first opened over forty years ago, it is a worthwhile journey for those who appreciate tradition and old-school flavours.

Crowd favourites: Indulge in nostalgia on a plate with the satay bee hoon (S$5), featuring thick satay sauce made from freshly ground peanuts and spices stewed for hours over fire. 

Pair it with the cuttlefish kang kong (from S$6), which comes with a sweet sauce doused over blanched vegetables and cuttlefish pieces.

7. International Muslim Food Stall Nasi Lemak

Changi Village Hawker Centre, 01-03, 2 Changi Village Road
Open: Monday (6pm to 11pm), Tuesday, Thursday to Friday (7am to 2pm, 6pm to 12am), Wednesday (6am to 2pm, 6pm to 12am), Saturday (7am to 2pm), Sunday (5pm to 10pm)

Why visit? As one of the longer-standing stalls at Changi Village food centre, International Muslim Food Stall Nasi Lemak is one of the top destinations for nasi lemak enthusiasts in the area. Its popularity is evident from the consistent line of customers, typically resulting in a wait time of upwards of 15 minutes.

Regulars say its taste has remained consistent over the years, but whether it’s stayed the same or not, it’s undeniable that International Muslim Food Stall delivers hearty plates that could impress even the most discerning critics.

Crowd favourites: It offers various nasi lemak sets, with protein options such as fish and otah, but the nasi lemak chicken (S$4) is a clear standout — the golden brown fried chicken comes seasoned and tender, complementing the fluffy coconut rice served with sambal, ikan bilis and a fried egg.

For an extra treat, we recommend the otah (S$1.50), a fragrant addition traditionally cooked in a banana leaf, to complete your meal.

8. Million Star Fried Banana

Changi Village Hawker Centre, 01-49, 2 Changi Village Road
Open: Tuesday, Saturday to Sunday (11am to 7pm)

Why visit? Million Star Fried Banana is one of the favoured places in Changi Village hawker centre to indulge in fried snacks, including the all-time favourite goreng pisang (fried banana fritter).

The store shuttered briefly in 2023 following the demise of the founder and his son; it later re-opened in August 2023 and is currently run by his widow Li Ruiyan, 79, who manages the stall three days a week.

Crowd favourites: Get the banana raja (S$2), a hefty fried snack also known as goreng pisang. The store uses pisang raja, also known as the “king of bananas”, characterised by its creamy, dense and sweet flesh that holds up well when deep-fried. 

Explore more delights such as the sweet cake (S$1.80) and sweet potato (S$1.20) fritters, each coated in a crispy golden batter that crunches with every bite.

9. Charlie’s Corner

Changi Village Hawker Centre, 01-70, 2 Changi Village Road
Open: Tuesday to Friday (2.30pm to 11.30pm), Saturday to Sunday (12.30pm to 11.30pm)

Why visit? Nestled in a quiet corner of the hawker centre is Charlie’s Corner, a charming establishment founded in 1979. Its concept actually dates back to 1930 when it was known as Changi Milk Bar and was run by owner Charlie Han’s father. Today, the revamped version is helmed by Charlie, with his son in tow.

While slightly pricier than typical hawker fare, this eatery delivers restaurant-quality Western dishes and has its own seating and bar for authentic alfresco dining. With over 100 different beers and ciders to complement a tight but specialised food menu, it’s the perfect no-frills spot to unwind with friends on the weekends.

Crowd favourites: Get Charlie’s famous fish & chips (S$18), a timeless classic on the menu since 1979. A battered cod fillet served with English chips, tartar sauce and salad, this dish will take you straight to the beachside.

For those dining with company, the seafood platter (S$33) is perfect for sharing. It offers a variety of seafood options including grilled barramundi fish, scallops, calamari, prawns and mussels, served alongside English chips and salad, so there’s something for everyone.

10. Amigo Chicken Chop Hor Fun

Changi Village Hawker Centre, 01-66, 2 Changi Village Road
Open: Monday, Wednesday to Saturday (11am to 8pm), Sunday (9am to 7pm)

Why visit? Chicken cutlet hor fun seems to be all the rage at this hawker centre, and Amigo Chicken Chop Hor Fun is one of the stalls that excels in its rendition. 

While its menu is strikingly similar to Weng Kee Original Taste Ipoh Hor Fun — one might even mistakenly assume they’re related — Amigo Chicken Chop Hor Fun clearly holds its own and earned a dedicated, loyal following for its excellent noodle dishes.

Crowd favourites: The chicken chop hor fun (from S$4) features silky ribbons of noodles enveloped in a gravy that leans toward the savoury side, perfect for those who prefer their mains less sweet. 

Here’s a tip we discovered on our trip there: Pair it with the fried wonton (S$2 onwards), and dip it in the leftover hor fun sauce for an added burst of flavour.

11. Guang Xing Original Taste Fish Head Bee Hoon

Changi Village Hawker Centre, 01-31, 2 Changi Village Road
Open: Monday to Saturday (11.30am to 4pm)

Why visit? Since 1988, Guang Xing Original Taste Fish Head Bee Hoon has been serving up fish dishes that draw crowds. It is not uncommon to wait for over 45 minutes just for a plate of its legendary fish head bee hoon. 

Renowned for its use of fresh ingredients and the unmistakable wok hei aroma, this hawker stall continues to maintain its reputation for quality dishes at wallet-friendly prices, now run by its next-generation owner.

Crowd favourites: Since its signature dishes are on the bigger side, we recommend dining with others here. Try the fried fish head with bee hoon (from S$18), a dry-style noodle and fish pieces infused with the coveted wok hei essence.

Additionally, don’t miss its specialty, the sliced fish with sambal (from S$12), which comes intensely spiced and packs a fiery punch.

12. King Grouper Fish Soup

Changi Village Hawker Centre, 01-64, 2 Changi Village Road
Open: Monday to Sunday (9.30am to 9.30pm)

Why visit? Craving something healthier yet satisfying? Drop by King Grouper Fish Soup, an established hawker stall with over 30 outlets islandwide — and yes, there’s one right in Changi Village Hawker Centre itself. 

It was founded in 2022 by Chew Kim Hwee who used to own a seafood distribution business and fish farm. Today, his F&B business is focused on making premium grouper fish, also known as “long dan”, more accessible to the masses by pricing it at hawker centre-friendly budgets.

Crowd favourites: We recommend the sliced grouper fish soup (from S$6.50), which comes with tender fish slices in a hearty broth, and add on some crispy noodles (S$0.50) for a more substantial meal.

If you’re sharing with others, opt for the Teochew style red grouper fish (from S$15), enhanced with “tipo” or dried sole fish, which elevates its taste.

13. Mei Lin Dessert

Changi Village Hawker Centre, 01-57, 2 Changi Village Road
Open: Monday to Sunday (11.30am to 10pm)

Why visit? Mei Lin Dessert, also known as Mei Lin Yin Pin in Chinese, is a traditional dessert stall specialising in local ice desserts such as ice kachang and sea coconut. To the untrained eye, this dessert spot might look like any other stall, but regular patrons and commandos are well aware of its storied history.

Because of its proximity to Hendon camp, the training ground for army commandos, this stall was said to be the regular hang out spot for those on breaks. Among the desserts, the red tea special, was frequently ordered by commandos, earning it the colloquial name of “Commando dessert”.

Crowd favourites: As one might guess, the red tea special (S$2.50), or “Commando dessert”, reigns as its best-seller and a must-try for first-timers. With a mish mash of ingredients from other dessert types, such as longan, attap chee, canned peach slices, grass jelly and cendol jellies, this dessert is a surprisingly harmonious blend.

The Q-ball with mango jelly (S$3) is a modern rendition of traditional dessert with the addition of the bouncy Q-ball (konjac) topping, and worth a try if you lean towards fruity options.

14. Changi V. Dessert House

Changi Village Hawker Centre, 01-08, 2 Changi Village Road
Open: Thursday to Tuesday (11am to 9.30pm)

Why visit? Another well-known dessert place in Changi Village Hawker Centre is Changi V. Dessert House. It offers traditional Chinese desserts like ice kachang and Nata de coco cocktail ice, as well as more unique variations, such as blueberry longan ice.

With an extensive menu of over 20 desserts, the stall is a reliable choice for those looking to cool down from the hot weather or beach outings.

Crowd favourites: Here, you’ll find a version of Changi Village’s famed food, the Commando (S$2.50) dessert, complete with longan and vibrant red jelly.

The cendol+ice cream (S$3.50) also comes highly recommended — it features creamy and caramelised notes, arguably one of the better cendols at the food centre.

15. Makan Melaka 

1 Changi Village Road, 01-2046
Open: Monday to Sunday (8am to 8.30pm)

Why visit? Need a short walk to digest all those calories? Right across Changi Village Hawker Centre is Makan Melaka, a stall worth walking under the sun for. With seven outlets islandwide, this famous halal establishment is celebrated for serving one of the best cendols in Singapore.

Besides desserts, its menu includes a range of local delights such as nasi lemak, mee rebus melaka and mee soto, for those looking for lunch options.

Crowd favourites: Its traditional (S$2) cendol is a no-frills rendition of our beloved delicacy — its indulgent blend of gula melaka (palm sugar) and creamy coconut milk offers a refreshing escape from the heat.

For fans of red beans, you can get a red bean (S$2.30) version which comes with a generous dollop of sweet red bean paste.

If you’re looking to have a full meal, it even has mains. Get the mee soto melaka (S$4), which comes in a full-bodied chicken broth and comes with a begedil to complement.

Hungry for more? Check out our guide to 30 ban mian Stalls in Singapore, complete with our own ratings, or save this Melaka food guide for your next sojourn up to the city. 

Guang Xing Original Taste Fish Head Beehoon, King Grouper Fish Soup, Million Star Fried Banana, and Makan Melaka are on the GrabFood Delivery Service and offer free delivery (up to S$3 off) with GrabUnlimited.  

Do explore the GrabFood Dine-in service for awesome deals. 

Alternatively, book a ride to these places at Changi Village Hawker Centre.