What to Eat ● How to Make

How to Make: Min jiang kueh, according to beloved brand Munchi Pancakes
Evan Mua | Aug 9, 2025
On the table: Where has all the char kway teow gone?
Critics’ Reviews ● Hawkers

On the table: Where has all the char kway teow gone?
Gary Lim | Aug 8, 2025
10 restaurants to spend your CDC vouchers at
What to Eat ● CDC Vouchers

10 restaurants to spend your CDC vouchers at
Zawani Abdul Ghani | Aug 8, 2025
What The Puff: Modern curry puff brand opens 4 outlets in just 8 months
Food News ● People

What The Puff: Modern curry puff brand opens 4 outlets in just 8 months
Shannon Ong | Aug 8, 2025
Review: Homm’s new RWS outlet now has savouries, but desserts still shine more
Critics’ Reviews ● Cafes

Review: Homm’s new RWS outlet now has savouries, but desserts still shine more
Gary Lim | Aug 8, 2025
Tiong Bahru Bakery celebrates SG60 with cafe-hopping trail and local-inspired bakes till Aug 31
Food News ● National Day

Tiong Bahru Bakery celebrates SG60 with cafe-hopping trail and local-inspired bakes till Aug 31
Shannon Yap | Aug 8, 2025
15 of our fave Spanish restaurants in Singapore
What to Eat ● Spanish

15 of our fave Spanish restaurants in Singapore
Beatrice Tan | Aug 7, 2025
Jumbo launches Xing Yue Xuan at Sentosa, a new premium Cantonese concept
Food News ● New Openings

Jumbo launches Xing Yue Xuan at Sentosa, a new premium Cantonese concept
Sarah Chua | Aug 6, 2025
Paradise Group launches new, affordable concept LeMa Dumpling at Jewel Changi
Food News ● Chinese

Paradise Group launches new, affordable concept LeMa Dumpling at Jewel Changi
Shannon Yap | Aug 6, 2025
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