Food News ● People

Legacy Ban Mian: Two young hawkers and the dying art of tearing mee hoon kueh by hand
Ler Jun Sng | Aug 16, 2025
Korea’s popular Standard Bread and its artisanal loaves are now in Singapore
Food News ● New Openings

Korea’s popular Standard Bread and its artisanal loaves are now in Singapore
Shannon Yap | Aug 16, 2025
Aussie froyo brand Yo-Chi now in Singapore, with local-inspired toppings — is it worth the hype?
Food News ● New Openings

Aussie froyo brand Yo-Chi now in Singapore, with local-inspired toppings — is it worth the hype?
Sarah Chua | Aug 16, 2025
Flourish Bakehouse to close its doors at SMU on September 14
Food News ● Bras Basah

Flourish Bakehouse to close its doors at SMU on September 14
Rebecca Wong | Aug 16, 2025
21 on Rajah presents a Penang Street Feast with an all-you-can-eat durian buffet
Food News ● Buffets

21 on Rajah presents a Penang Street Feast with an all-you-can-eat durian buffet
Zawani Abdul Ghani | Aug 16, 2025
New Starbucks x Mofusand strawberry collection available from Aug 20
Food News ● Collabs

New Starbucks x Mofusand strawberry collection available from Aug 20
Shannon Yap | Aug 15, 2025
6 places to eat in Hiroshima, from oysters to omakase
What to Eat ● Japan

6 places to eat in Hiroshima, from oysters to omakase
Rebecca Wong | Aug 14, 2025
The Sunday Bucket at Madison’s is a hands-on brunch worth getting messy for
Food News ● Brunch

The Sunday Bucket at Madison’s is a hands-on brunch worth getting messy for
Zawani Abdul Ghani | Aug 14, 2025
RVLT owners open vibey Revolution Wine Bistro at Henderson, serving local-inspired pasta & RVLT classics
Food News ● New Openings

RVLT owners open vibey Revolution Wine Bistro at Henderson, serving local-inspired pasta & RVLT classics
Evan Mua | Aug 13, 2025
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