This holiday season, KFC is bringing you a new KFC Shoyu Crunch to satisfy your needs for unique Japanese flavours.
This new savoury, slightly spicy, crispy treat that is now available for a limited time only so make your way down to your closest KFC outlet to get your hands on it.
This seasonal dish is created with fresh chicken marinated in spicy shoyu sauce, coated with a red breading (natural colouring from hibiscus and paprika).
It is topped with seaweed and sesame seeds, and fried to crispy perfection, every bite of the Shoyu Crunch is spicy, savoury and umami – a taste truly satisfying.
KFC is adding an interesting touch with its immersive one-person booth that features a scenic view of Mount Fuji.
Not only is it here to help you out with safe distancing, but it’s also a sweet touch to your food photography.
The KFC Shoyu Crunch comes as an à la carte option at $3.65 or as part of meal bundles that start from $8.95 for dine-in and takeaway.
The Shoyu Crunch Meal includes two pieces of Shoyu Crunch Chicken, one regular Whipped Potato, Coleslaw, and SJORA Mango Peach for just $8.95.
Change the sides to two Crispy and Hot Tenders for $10.95.
Go bigger with their 5pcs Shoyu Crunch Box– five Shoyu Crunch Chicken pieces, two regular Whipped Potato, two regular Coleslaw, and two regular SJORA Mango Peach for $19.55.
If you are enjoying some family time this holiday season, go for their 8pcs Shoyu Crunch Family Feast that includes eight pieces of Shoyu Crunch Chicken, nine pieces Nuggets, two medium Whipped Potato and two medium Coleslaw for $36.95.
End your savoury meal on a sweet note at the fast-food chain with the new KFC Marshmallow Chocolate Hazelnut Egg Tart which will be going at only $1.50 per piece or $5.50 for four pieces.
For more information, visit http://www.kfc.com.sg.