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Yaya Lorong: Vibey Jalan Kayu back-alley spot with low-sugar desserts by a 17-year-old student

Food News ● Home-Based Businesses

Yaya Lorong: Vibey Jalan Kayu back-alley spot with low-sugar desserts by a 17-year-old student

Shannon Yap | Nov 13, 2026

Review: Martina’s Kitchen at Seletar Aerospace park is worth the trip, save for a few shortcomings

Critics’ Reviews ● Peranakan

Review: Martina’s Kitchen at Seletar Aerospace park is worth the trip, save for a few shortcomings

Zawani Abdul Ghani | Oct 3, 2026

Mee Cik Ling: Halal-certified stall with oh-so-comforting fish soup and ban mian from S$5.50

Food News ● CDC Vouchers

Mee Cik Ling: Halal-certified stall with oh-so-comforting fish soup and ban mian from S$5.50

Shannon Yap | Oct 2, 2026

Cafe Smiggie: The home-based Fernvale cafe winning hearts with matcha and warm conversations

Food News ● People

Cafe Smiggie: The home-based Fernvale cafe winning hearts with matcha and warm conversations

Rebecca Wong | Aug 15, 2026

Lei cha for love: How Hakka Leipopo’s founder learnt the dish for husband, now runs three stalls

Food News ● Anchorvale

Lei cha for love: How Hakka Leipopo’s founder learnt the dish for husband, now runs three stalls

Evan Mua | Oct 11, 2024

New Anchorvale Village Hawker Centre opens in Sengkang with scrambled egg rice, thunder tea rice and more

Food News ● Bak Chor Mee

New Anchorvale Village Hawker Centre opens in Sengkang with scrambled egg rice, thunder tea rice and more

Evan Mua | Jul 12, 2024

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