Food News ● Hawkers

The Pasta & Tortizza: A hawker stall reimagining pizza with tortilla-based tortizza
Rebecca Wong | Jan 30, 2026
On the Table: Mee rebus, a tangle of traditions
Critics’ Reviews ● Local

On the Table: Mee rebus, a tangle of traditions
Gary Lim | Jan 30, 2026
7 interesting Chinese New Year sweet treats in 2026 to wow your guests
What to Eat ● Chinese New Year

7 interesting Chinese New Year sweet treats in 2026 to wow your guests
Shannon Yap | Jan 30, 2026
Review: Third Floor Social is your new Orchard hangout that’s cafe by day, bar by night
Critics’ Reviews ● New Openings

Review: Third Floor Social is your new Orchard hangout that’s cafe by day, bar by night
Gary Lim | Jan 30, 2026
Halal-certified Big Mouth Bakehouse, from the team behind Fluff Bakery, is at Geylang Serai
Food News ● New Openings

Halal-certified Big Mouth Bakehouse, from the team behind Fluff Bakery, is at Geylang Serai
Angeline Ang | Jan 29, 2026
Lobby Lounge at The Westin Singapore launches nostalgic White Rabbit candy-inspired afternoon tea
Food News ● New Menus

Lobby Lounge at The Westin Singapore launches nostalgic White Rabbit candy-inspired afternoon tea
Shannon Ong | Jan 28, 2026
Bedrock Bar & Grill’s World Meat Series celebrates 10 years with 10-meat tasting menu and Hanwoo beef debut
Food News ● New Menus

Bedrock Bar & Grill’s World Meat Series celebrates 10 years with 10-meat tasting menu and Hanwoo beef debut
Sarah Chua | Jan 26, 2026
Mamashop Inc.: Two friends selling artisan spirits and providing recipes so easy that “Ah Ma also can”
Food News ● People

Mamashop Inc.: Two friends selling artisan spirits and providing recipes so easy that “Ah Ma also can”
Evan Mua | Jan 24, 2026
Gyusei Gyukatsu Wagyu-Steakhouse introduces Singapore’s first halal A5 wagyu katsu
Food News ● New Openings

Gyusei Gyukatsu Wagyu-Steakhouse introduces Singapore’s first halal A5 wagyu katsu
Zawani Abdul Ghani | Jan 23, 2026
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