14 work-friendly cafes in Singapore for productive WFH days
If you’ve ever tried to work from a cafe in Singapore, you’ll realise many tend to have strict time limits for customers. However, if you look hard enough, you’ll realise there are some work-friendly cafes in Singapore where you’re welcome to stay as long as you like to work!
These work-friendly cafes in Singapore not only offer free Wi-Fi, but have adequate power outlets and solid coffee, too, making them the perfect spot for getting things done without the worry of being asked to leave.
Whether you’re working on a project or catching up on emails, these places provide the solace you need. We’ve also rounded up some popular or smaller spots that make for a great work-friendly location during off-peak hours.
Keep this list of 14 work-friendly cafes in Singapore handy for your next work-from-home (WFH) day, and turn that into a work-from-cafe day instead!
1. Well Collective
Northshore Plaza II, 02-11/12, 418 Northshore Drive
Open: Monday to Thursday (12pm to 10pm), Friday to Sunday (10am to 10pm)
Why visit? On the top of the list of work-friendly cafes is the gorgeous (albeit slightly out of the way) Well Collective. With its high-ceilinged, roomy and beautiful interiors equipped with power sockets and free Wi-Fi, this cafe feels thoughtfully designed for both peaceful WFH sessions and small group gatherings.
If you’re looking to work there, the ambience is perfect on weekdays, but do note it tends to get busy on weekends due to the child- and pet-friendly areas so if you’re clocking in some weekend hours, you might want to head elsewhere!
Crowd favourites: This dietary-inclusive cafe caters to diverse preferences, offering a menu with no pork, no lard, and plenty of vegan, vegetarian and gluten-free options. A highlight is the truffled beef bowl with sous vide egg (S$25), where the silky egg complements the savoury beef beautifully.
For those with a sweet tooth, the salted caramel and banana waffle (S$15) and the vanilla & strawberries waffle (S$15) come topped with quality vanilla gelato and fresh fruits.
2. The Social Space
Chinatown Point, 01-14, 333 Kreta Ayer Road
Open: Monday to Sunday (9am to 5pm)
Why visit? Work guilt-free at The Social Space, a chic lifestyle hub with Bali vibes located near Chinatown. The space houses a cafe, fair trade retail area and a nail salon. With plenty of power sockets and speedy Wi-Fi, it is one of the most dependable work-friendly cafes near the CBD for getting work done!
The calm ambience makes it ideal for focusing, while healthy bites and quality coffee keep you energised throughout the day.
Crowd favourites: The open-face toasts here are a hit, and they are presented beautifully, too. The avo + egg toast (from S$12 for a single slice) layers mashed avocado, sliced hard-boiled egg, cherry tomatoes and melted cheese on French sourdough bread. Though not heavily seasoned, it remains delightfully moreish.
The burnt brussels sprouts + tahini butter toast (from S$10 for a single slice) is another popular choice. It comes with roasted brussels sprouts, tahini butter and a citrus herb dressing. The charred sprouts add a nice kick, and the generous toppings make every bite irresistible.
Book a table at The Social Space at Kreta Ayer via Chope.
3. Monk’s Brew Club
57 East Coast Road
Open: Monday and Tuesday (8am to 5pm), Wednesday to Sunday (8am to 10.30pm)
Why visit? One of the more spacious work-friendly cafes around, Monk’s Brew Club, which comes with the inviting feel of a stylish pad, feels almost like home for remote workers. Armed with sleek decor for good vibes, cosy sofas for unwinding and smaller tables for focused work, it’s an ideal WFH spot, especially for easties.
There’s also a dedicated co-working space upstairs, available at S$20 per day.
Crowd favourites: There is a good range of coffee beverages here. Try the iced Cococcino (S$10), an indulgent blend of espresso and sweet coconut water, or the spicy mocha (S$10), a bold espresso infused with warming spices.
The make-your-own plate (S$27) is popular, particularly for those with specific dietary preferences. This option lets you select one style of eggs, one type of toast from four varieties and any four sides. Sides include grilled chicken, roasted bacon, pork sausage, chicken sausage, smoked salmon, avocado, paneer, potato tots, and a salad.
Book a table at Monk’s Brew Club via Chope.
4. Runes
Wilmar International Ltd, 01, Lobby B, 28 Biopolis Road
Open: Monday to Friday (8am to 4pm)
Why visit? You’ll have absolutely no worries about being chased away here if you’re working on your laptop. Runes is a charming, work-friendly cafe in the Biopolis area, equipped with two long communal desks, plenty of tables, Wi-Fi and plenty of power sockets. Everything is bathed in natural sunlight streaming through floor-to-ceiling glass panels, making for the ideal environment to get work done.
Outside, there’s lush greenery in a serene environment, too — good for taking eye breaks after prolonged periods of screen time.
Crowd favourites: Runes serves espresso-based drinks using a single-origin bean from Myanmar. The white ($5) is smooth, medium-bodied and with a darker roast that is so needed for powering through a hectic work day.
The rice bowls are especially popular with the office crowd at lunchtime, with favourites such as the unagi kabayaki (S$12) and miso salmon (S$11) winning regulars over with its savoury kick.
5. Dewgather
The Star Vista, 01-46, 1 Vista Exchange Green
Open: Monday to Saturday (8am to 9.30pm), Sunday (8am to 9.30pm)
Why visit? With its pretty, minimalist interior, Dewgather is a great work-friendly cafe in Buona Vista for getting lots of work done. It has free Wi-Fi and a good number of power sockets, even at its breezy outdoor seating area — a nice option for those who want to avoid chilly air-conditioning.
The staff are also friendly and help you feel comfortable as you hunker down to get your work done!
Crowd favourites: The hummus in the pan (S$18) is a standout dish, served with poached egg, crispy chickpeas, Gascony butter, tabouli salsa, and warm, crisp Turkish bread. By adding the chorizo sausage (S$6.50), you can enjoy a depth of flavour that goes delectably with the creamy hummus.
The waffle & fried chicken (S$24) features a juicy piece of fried chicken set atop a fluffy buttermilk waffle. Drizzled with maple syrup and garlic aioli, the dish strikes a good balance between sweet, salty and tangy, especially with the addition of pickled daikon and kimchi.
6. Kith Cafe
Millenia Walk, 01-44/45, 9 Raffles Boulevard
Open: Monday to Sunday (7.30am to 10pm)
Orchard Ascott, 11 Cairnhill Road
Open: Monday to Sunday (6.30am to 10pm)
Why visit? Kith Cafe started out as a humble spot and is now known for its superb cafe fare. The Millenia Walk and Orchard Ascott outlets in particular stand out as work-friendly cafes with Wi-Fi and accessible power sockets. Kith’s menu offers a wide selection to keep you fuelled throughout your work session — from hearty brunch plates to comforting soups, pastas, pizzas and cakes — all complemented by good coffee.
Crowd favourites: A favourite of regulars is the avocado & poached eggs (S$18.95) — a generous breakfast plate featuring creamy avocado mash topped with consistently well-poached eggs. A drizzle of tomato salsa, basil pesto and balsamic reduction adds depth, while crumbled feta brings a salty kick, all layered on a crisp slice of sourdough.
Another well-loved dish here is the granchio pasta (S$25.95), which delivers a bold and balanced combination of flavours, with linguine and crab meat tossed in a sweet-spicy tomato sauce elevated by garlic and kaffir lime.
Related Articles:
7. The Book Cafe
Seng Kee Building, 01-02, 20 Martin Road
Open: Monday to Sunday (8.30am to 9.30pm)
Why visit? For the regulars who opt to spend their work-from-home days at The Book Cafe, it truly feels like a second home. This calm and focused space, which feels more like a living room than a typical cafe, has plenty of power outlets, reliable Wi-Fi and cosy seating.
Whether you’re settling in with a book or tackling a long work to-do list, this spot offers comfort and peace in equal measure.
Crowd favourites: The Book Cafe is known for its eggs Benedict (S$20.95), where layers of black forest ham, baby spinach and poached eggs are served on a toasted English muffin and topped with silky hollandaise sauce. It comes with a side of crispy rosti potato, differentiating it from the version of other cafes.
Coffee at The Book Cafe remains solid. The flat white (S$5) is smooth and well balanced, with a fragrant aroma that goes well with the calm atmosphere and brunch items.
Book a table at The Book Cafe via Chope.
8. Twenty Eight Cafe
Sophia Flats, 01-06, 28 Wilkie Road
Open: Monday to Friday (7.30am to 4.30pm), Saturday and Sunday (8am to 4.30pm)
Why visit? Twenty Eight Cafe, with its clean and modern aesthetic, is a favourite among remote workers and students looking for a reliable workspace in the central town area, being located right in between three MRT stations — Dhoby Ghaut, Bencoolen, and Rochor.
The laid-back vibe, helpful staff and natural lighting all add to its appeal as an escape for productive work. Of course, there is free Wi-Fi and no lack of power outlets here.
Crowd favourites: The club sandwich (S$20) layers paprika-spiced chicken breast, cheddar cheese, crispy bacon, baby spinach and juicy tomato between soft pullman bread. A generous spread of roasted sesame mayo ties everything together. Served with a side of fries, it’s a substantial lunch option.
The Berrillicious Japanese souffle pancakes (S$18) are a dream for anyone with a soft spot for sweets. These ultra-fluffy pancakes are light yet indulgent, paired beautifully with honey yoghurt, crunchy walnuts and a bright berries compote.
9. Enchanted Cafe
88 Rangoon Road, 01-04
Open: Monday to Sunday (24 hours)
Why visit? Enchanted Cafe in Rangoon Road offers a magical escape with its fairy tale-inspired decor. As one of the few cafes in Singapore that stays open 24/7, it provides an ideal setting for late-night study sessions or even an early morning WFH. The food may not be fancy but it stays reliable and reasonably priced.
Crowd favourites: The chicken chop (S$15.90) is well-liked for the tender grilled chicken thigh with crispy skin, served alongside a generous portion of fries and salad. Choose from the signature, soy garlic or Korean spicy sauce.
The acai bowl (S$15.90) is a refreshing and nourishing option, made from a blend of organic acai pulp, ripe bananas and creamy almond milk. This is topped with house-made almond butter, fresh strawberries, blueberries, crunchy pumpkin seeds and chia seeds.
10. The Ritual
Alocassia Apartments, 01-09B, 83 Bukit Timah Road
Open: Monday to Sunday (8am to 6.30pm)
Why visit? At The Ritual, the high ceilings create an open, airy atmosphere that helps clear your mind, making it an ideal spot for focusing on work without feeling cramped. Free Wi-Fi is available, along with power sockets for your convenience. The food is wholesome, with a menu that is both solid and satisfying.
Crowd favourites: The signature avo toast (S$19) has a generous serving of smashed avocado, seasoned with in-house spices, spread atop crispy sourdough toast. The sourdough strikes a great balance, crispy on the outside without being too tough. You can choose to add a sous vide egg or sauteed mushrooms. The dish is garnished with pomegranate seeds, adding a burst of colour and a touch of sweetness.
The smoked salmon and eggs (S$22) comes with a buttermilk Belgian waffle paired with salmon and fluffy scrambled eggs. The waffle adds a delightful lightness to the dish, balancing the savoury elements wonderfully, while the egg’s texture is impeccably soft.
11. Bread Yard
Galaxis, 01-23/24, 1 Fusionopolis Place
Open: Monday to Wednesday (8am to 5.30pm), Thursday and Friday (8am to 8.30pm), Saturday and Sunday (8am to 3pm)
Why visit? Bread Yard is a family-run cafe celebrated for its artisanal breads and welcoming atmosphere. It has earned a loyal following thanks to its high-quality food and friendly service.
With free Wi-Fi and power sockets, it is also a really comfy place for a relaxed work session, as long as it’s not lunch hour (as it fills up fast thanks to the nearby offices in One-North).
Crowd favourites: The shakshuka (S$16) is a heartwarming tomato stew loaded with meatballs, feta cheese, eggs, basil pesto and served with grilled sourdough. The warm spices — cayenne and cumin — bring just the right amount of heat to balance the natural sweetness of the tomatoes. Appearing bubbling in a hot pan, it is generous in portion and great for sharing.
Bread Yard is also well-loved for its cruffins (S$5.50), particularly for the matcha, lychee and passionfruit flavours. The flaky, buttery pastries are filled with just the right amount of sweetness, with the matcha rich and earthy, while the fruit options are light and refreshing.
Book a table at Bread Yard via Chope.
12. Humble Origins Coffee Roasters
475 Joo Chiat Road
Open: Monday and Wednesday to Sunday (8.30am to 5.30pm)
Why visit? On weekdays, the quaint Humble Origins Coffee Roasters is pleasantly quiet — an ideal hideout for work, with free Wi-Fi and a few power sockets available.
The real draw, however, lies in the coffee and food, inspired by Myanmar’s Shan Hills. Known not only for their vibrant culture, the Shan Hills also produce high-quality coffee beans, nurtured by the region’s temperate climate and high-altitude conditions.
Crowd favourites: Humble Origins Coffee Roasters sources its specialty beans directly from the Shan Hills of Myanmar. The coffee (from S$4 to S$9 depending on the type) options, includes filter coffee for coffee enthusiasts. Shan Hills coffee has a full body with caramel notes and just the perfect level of acidity to make the cup sing.
Regulars love the gluten-free Shan origin tofu fries (S$14), made from chickpea tofu, topped with shaved parmesan and served with a tangy tamarind chilli dip.
Another must-try is the dashi onsen eggs with XO kaya Yorkshire pudding (S$10), a creative take on a Singaporean breakfast staple. The soft-boiled onsen eggs soak up the umami-rich dashi, while light and airy Yorkshire puddings replace the usual toast, offering a delightful twist on a familiar classic.
13. Acoustics Coffee Bar — Neil Road
61 Neil Road
Open: Monday to Sunday (8.30am to 5.30pm)
Why visit? With acoustic music playing softly in the background and sound-absorbing panels lining the space, Acoustics Coffee Bar at Neil Road has been created for both productivity and serious catch-ups.
The plus points of Wi-Fi, some power sockets and a soothing atmosphere make this cafe perfect for spending a quiet afternoon with your laptop or a good friend.
Crowd favourites: Acoustics Coffee Bar has won many fans over with its cloud cream coffees, These drinks use a thick and fluffy milk cream that makes every sip feel indulgent. Enjoy the Acoustics Cloud (S$8), which is essentially an iced white with the signature cream, or dirty cloud (S$8), where the matcha yuanyang complements the cream beautifully.
It is a brunch place here, with familiar, comforting fare. Well-loved items are the classic tots (S$9) with its crispy edges and soft insides, and the refreshing brie & raspberry sourdough (S$13).
14. Clap Cafe
Waterloo Centre, 01-28, 261 Waterloo Street
Open: Monday to Sunday (8.30am to 7pm)
Why visit? Clap Cafe, a quaint spot in the heart of Bugis, is the creation of friends Frank and Annie, who share a passion for coffee and baking. The space is warm and inviting, with friendly service that makes you feel right at home.
If you’re planning to work, it is best to come during non-peak hours as the small space can get busy during lunch. Wi-Fi and a few power sockets are available.
Crowd favourites: All the handcrafted drinks here are developed in-house, each with a creative twist. The pumpkin latte (from S$8) is gently spiced with a smooth, velvety texture, adding to the cosy vibes. The creme brulee latte (from S$7) offers a sweet, caramelised touch with a hint of vanilla, almost like dessert in a cup.
The bakes are equally delightful and all handmade. The Basque cheesecake (S$8) is rich, creamy and indulgent with a beautifully charred top that adds depth to each bite, while the maple pecan tart (S$9) is packed with crunchy, toasted pecans and a sticky-sweet maple filling, resulting in a buttery, nutty finish.
For more cafes to explore, check out our round-up of cafes in Singapore, or specifically cafes in Tanjong Pagar.
All cafes featured, except Runes and Clap Cafe, are on the GrabFood delivery service and offer free delivery (up to S$3 off with GrabUnlimited).
Enjoy up to 50% off when you dine with GrabFood Dine Out.
You can also book a ride to these work-friendly cafes in Singapore.
