18 unique dining experiences to try in Singapore

1. Absurdities

What is it? Get ready to eat your way through the multiverse at Andsoforth’s Absurdities, which proudly touts itself as “the world’s most absurd restaurant.” 

This unique dining experience is essentially a two-hour, six-course omakase, with each course served in a different “world”. It is priced from S$198 per diner, with discounts when you purchase more than one spot.  

Every “world” comes with a host guiding you through the story behind the space, whether that’s a quirky American kitchen straight out of the 1990s, or even the cabin of a plane mid-flight. This is as much as we’ll tell you without spoiling the fun!

The best part of this whole experience? You truly won’t know what’s coming next. It’s not just a simple waltz into the next room — you might find yourself crawling into one room, and climbing up into another. (Tip: Wear comfy clothes and footwear). 

One thing’s for sure though — the food isn’t an afterthought. Dishes here are layered with creative textures and playful surprises, for example, in one “world” you get a “garden” nestled inside a bowl of soup! 

We’ve been to many dinners in Singapore, but we think this could be one of Singapore’s most unique dining experiences you won’t ever forget long after it’s over!

2. Wonderland Upside Down

What is it? From the same brilliantly eccentric team behind Absurdities comes another theatrical dining adventure — this time, you’re tumbling headfirst into Wonderland Upside Down, a two-hour, five-course experience, complete with two drinks. Pieces start at S$128 per diner for weekday slots, with discounts if you purchase more than one spot. 

At Wonderland Upside Down, you’re invited to step through the rabbit hole and into the curious world of Alice herself, where nothing is as it seems. Like Absurdities, each room is hosted by an anchoring character — in this case, they’re inspired by Lewis Carroll’s whimsical tale Alice’s Adventures in Wonderland. 

Which goes without saying that you should expect run-ins with the Mad Hatter, the Red Queen, and more of Alice’s peculiar companions as you are ushered from one bizarre world to another.

The settings get “curiouser and curiouser”, with dishes that surprise not only in presentation but in flavour (tinned fish and chips, anyone?). We even hear there’s a dish that looks just like toothpaste but tastes nothing like it, thankfully. Along the way, you’ll also get your hands deep in quirky activities that keep you guessing at every turn.

The price may be a little more than your average meal, but it’s immersive, unconventional, and utterly fun — we’d recommend saving yourself a spot if you want to let loose and embrace the absurd. Afterall as the Cheshire Cat famously puts it: “We’re all mad here”.

3. Cavern Restaurant

What is it? Cavern Restaurant is Singapore’s first cave dining destination tucked within Mandai Wildlife Reserve’s Rainforest Wild Asia. Inspired by the dramatic Mulu Caves in Sarawak, Malaysia, the ambience here is both enchanting and mysterious, making you feel like you’ve stumbled into a secret grotto or uncovered a hidden nook in a fantasy game.

Though managed by the TungLok Group, Cavern’s menu takes a surprising turn — it serves up hearty western fare instead of Chinese cuisine that the group is well known for. 

Prices are also decently affordable considering its location, with a variety of mains starting from S$20, such as the wagyu beef burger (S$20) which comes with a juicy beef patty doused in yakiniku sauce, and with fries. 

For the adults, there’re cocktails, too — don’t miss Cavern’s signature “sng buey” lime margarita (sour plum-lime margarita, S$18) is a zesty, local spin on the classic cocktail, perfect for those who want a refreshing perk-me-up after a long, sweaty day at the parks.

Regardless of what you have at Cavern, it’s definitely an adventurous setting which turns an ordinary meal into something far more atmospheric. 

We got first dibs on dining at The Cavern Restaurant when it opened — check out our review!

4. Jeju Haenyeo Singapore

What is it? Jeju Haenyeo Singapore is a new immersive dining experience straight from the idyllic Korean island. The brainchild of Jeju native Kim Ha-won, the two-hour session introduces diners to Jeju and its legendary women divers (known as “haenyeo” in Korean).

The evening-only sessions (S$148 per diner) involve a multi-course meal, complete with Jeju-imported produce and uniquely Jeju dishes, such as a tangerine geotjeori (fresh kimchi), a Jeju-style seafood stew with a sea snail often caught by the haenyeo, and a generously sized Jeju traditional hansangcharim meal. The latter includes pancakes, soup, grilled fish, and dombe pork, a Jeju speciality, served on a wooden cutting board. 

Expect to be entertained, educated, and moved by the storytelling, immersive video projections, and vibrant performances by its enthusiastic Korean crew — all of whom have theatre and acting backgrounds. If you love Jeju or have always been curious about it, the experience will definitely be a memorable and educational one! 

Here’s our deep-dive into the Jeju Haenyeo Singapore experience. 

5. Gochu

If you’re into Korean fare, but don’t need the theatrics, how about another unique Korean dining experience that has you dining inside a cave-like environment, on a golf course? The new Korean concept Gochu, by the team who brought us popular Korean F&B spots Song Gye Ok and Modu, is located at Orchid Country Club. 

Not only is its location extremely unique, it is decked out to fit the theme, with cream stone walls, and warm lights. Unlike Cavern (featured above), which can feel a little dark and moody, Gochu has plenty of light streaming in, and greenery surrounding it. The crew wanted diners to feel like they were dining in nature, hence its cave-like surroundings.

Gochu’s menu is pretty special, too. It comprises a K-BBQ selection that’s first grilled over premium oak wood in the kitchen before it is finished tableside, hearty stews such as the pork rib kimchi jjim (S$78), as well as an eye-catching and mouthwatering grilled pork rib dish. 

Available at half a slab for S$62, or as part of its signature set (S$140), the ribs are available in spicy or sweet & savoury flavours, and are served with a bubbling bowl of creamy cheese that you can coat the cooked tender pork ribs in. 

It’s not the healthiest, but it’s definitely delicious and something we haven’t quite seen in Singapore yet!

6. Nox — Dine in the Dark

What is it? Here’s a unique dining experience in Singapore that tests every one of your senses — except your sight: At Nox — Dine in the Dark, you’ll be led by visually impaired hosts into a pitch-black dining room, where you’ll surrender your vision and instead rely on taste, smell, sound, and touch to guide you through your dinner. 

Its prix fixe dinner (S$98 per diner) is anything but ordinary — you can expect 12 dishes, which spans the three courses of 4 appetisers, mains, and desserts, all served in complete darkness. There is also the option to have a wine, cocktail or mocktail pairing to your meal at S$48 per diner. 

Without sight, every bite becomes an adventure, making it quite a unique dining experience quite unlike anything you’ve ever had.  Not only do flavours and textures seem different, the conversations over dinner can also feel more intimate without your usual visual cues. 

It’s a humbling experience, momentarily stepping into the shoes of the visually impaired, and also one that makes you realise how much you rely on your vision for something as familiar as eating.

At the end of your meal, you’ll be guided back into the lounge where the lights return and guests are invited to jot down their guesses of the 12 dishes before the real menu is unveiled, complete with photos and descriptions. 

If you’ve been looking for a special dining experience, but also want to do something fun yet meaningful, you might want to make your reservation for Nox on its website. 

7. Cable Car Sky Dining

What is it? Did you know you can have a meal while being suspended in the air, right in the heart of Singapore? At Cable Car Sky Dining at Mount Faber, your indulgent meal comes with a side of sweeping bird’s-eye views as you travel between Mount Faber and Sentosa — it’s romantic, whimsical, and distinctly Singapore.

There are plenty of ways to enjoy this unique dining experience in the air. The signature Cable Car Sky Dining by Chef Mathew Leong (S$138 per diner) is a limited-time three-course menu that blends his Nordic culinary roots with Asian flavours. This was also the cooking style which won him sixth place at the prestigious global cooking competition, the 2025 Bocuse d’Or, and also the accolade of top Asian finalist. 

If you’re looking for something more celebratory, opt for the Champagne Cabin menu (S$315 per cabin, minimum two to dine, maximum of four diners). The meal comes with a premium Champagne label and two curated charcuterie boards for your nibbling and sipping pleasure. 

For a laidback vibe, there’s also the Beer Cabin menu (S$250 per cabin, minimum two to dine, maximum of four diners) which gives you a tower of Tiger beer with some hearty bites such as crispy corn ribs, garlic midwings, and truffle parmesan fries, or the Heritage Peranakan Tingkat Cabin menu (S$88 per diner, minimum two to dine).

The latter comes with lunch boxes and tingkats containing Peranakan fare, and you can expect dishes such as kueh pie tee, chicken pongteh, and chicken satay as you cruise along in the sky. 

8. 165 Sky Dining by Singapore Flyer

What is it? For another cool dining experience in Singapore which pairs a meal with spectacular panoramic views, you’ll want to book a table at 165 Sky Dining by Singapore Flyer. Unlike the Cable Car Sky Dining experience, this experience takes you on a revolving journey, rather than from one spot to another — and offers you stunning views of the Marina Bay and city skyline.

Prices start at S$520 for a couple in a shared capsule, or if you prefer a private experience, you can book one at $2,600 for up to 10 guests. 

Here’s how things will run: As the sun sets, selected Singapore Flyer cabins get transformed into intimate dining pods, and guests who have booked into this experience will get priority boarding and a four-course dinner as the capsule makes three rotations over 90 minutes. 

If you’re worried about not getting your money’s worth because it’s not your typical fine-dining restaurant, we can assure you that the folks on the Flyer are going to feed you well as you take in the sights. 

You’ll be served a starter, appetiser, main, and a dessert. While the menu appears to change seasonally, the current menu includes items such as an ahi tuna appetiser, served with salsa and avocado, mains such as an Australian wagyu beef sirloin steak, duck leg confit, or a miso-glazed Chilean seabass.

9. Ocean Restaurant

What is it? You’ve read about sky-high dining, but did you know you can also dine underwater? Ocean Restaurant at Sentosa dishes up modern European fare with a panoramic view of one of the biggest exhibits at the Singapore Oceanarium.

The menu here is crafted by chef Olivier Bellin, who is also behind the two-Michelin-starred L’Auberge des Glazicks in France. A champion of sustainability, chef Olivier builds his dishes around responsibly sourced seafood and locally farmed produce and aims to weave his coastal French heritage into every plate. Here, you can expect food that is not only exquisite, but also deeply respectful of the ocean. 

Set menus are priced from S$42 for a two-course lunch menu, to S$288 for a decadent eight-course dinner menu. But if you prefer a simpler meal, a la carte options are available for lunch, and start at a very affordable S$22 for an angel hair pasta with poulet, seasonal mushrooms and cream sauce, or a creamy fregola (tiny, toasted pasta) with edamame, parmesan and finger lime. 

As you dig in, don’t be too surprised if you see manta rays glide by and schools of fish swimming past the floor-to-ceiling panels. A meal at Ocean Restaurant may come at a higher cost, but the level of culinary artistry and surreal setting makes this a worthwhile unique dining experience to consider if you’re looking to celebrate something.

10. Le Petit Chef

What is it? If you’re looking for a kid-friendly unique dining experience with a bit more flair and good-quality food that the adults will also enjoy, then Le Petit Chef is it. This family favourite experience has turned up in 100 countries worldwide, and it’s not hard to see why.

Le Petit Chef, which translates to “the little chef” in French is actually an animated tiny chef who springs to life through clever 3D projection mapping. Over 90 minutes, he’ll guide you through each course with a mix of storytelling, sprinkle of theatrics, and a dash of playful surprises that’ll keep both kids and grown-ups entertained.

Apart from a great show, the food delivers, too. Adults can choose from three menus (from S$188 for a five-course Petit Chef menu) which includes Asian-European fusion fare such as laksa bouillabaisse and filet mignon with truffle jus, while kids get a junior menu (S$98). 

The menu for the little ones comprises delectable kid-approved favourites that even picky eaters will love, such as chicken tenders with linguine, hamburg steak, and chocolate pudding. 

Explore other kid-friendly unique dining experiences in Singapore. 

11. Smith Marine Floating Restaurant

What is it? What started as a humble fish farm in 2006 has since evolved into Smith Marine Restaurant, Singapore’s first floating seafood restaurant located off the coast of Pulau Ubin. Only accessible by bumboat, this kelong-turned-restaurant offers a rustic dining escape that feels worlds away from the hustle and bustle of city life.

Here, the highlight is in simple pleasures done right. Think beloved zi char dishes, such as steamed Hong Kong style-fish, chilli crab, and salted egg prawns made with freshly-caught seafood. Its menu starts at S$580 for a seven-course set menu for five diners. 

Between the laidback setting, the novelty of dining on a floating platform, and the food itself, it’s the kind of place that reminds you to slow down, be present, and savour the moment with your friends and loved ones.

You can opt to head to the floating restaurant for lunch or dinner, but regardless of the time of the day, the crew recommends that you set aside at least three hours to have a non-rushed, calming meal with plenty of time for photos and for you to enjoy the sea breeze. Keen? Whatsapp them at +65 9792 7609 to make a reservation.

12. Tamba

What is it? If you don’t feel like travelling too far, but still want a dining experience in Singapore that’s different from everything else, you’ll want to visit Tamba, an aesthetic restaurant which celebrates the vibrant spirit and culture of West Africa. 

Sure, it’s a good-looking space and there might be plenty of nicely decorated restaurants in Singapore, but there isn’t any quite like Tamba, which has stunning elements such as a skylight that illuminates its stairway, or a vibrant terracotta exterior, among other unique embellishments. Its toilet is also easily one of the coolest washrooms in Singapore. 

It goes without saying that you’ll get to dig into tasty African dishes at Tamba. The restaurant offers a five-course menu (S$148) and a la carte options, too. The five course menu includes dishes such as Sinyea Jollof rice — a signature tomato rice dish that comes with chicken — and woodfire grilled beef suya, a Nigerian-style skewer. 

With its mix of hearty cuisine, vibrant ambience, and storytelling woven into every detail, Tamba not only stands out as one of the coolest dining experiences in Singapore, but a really amazing hidden gem, too.

13. The Wizard’s Brew

What is it? The Wizard’s Brew is said to be Singapore’s first wizard-themed dessert cafe and bar, conjuring up potions, brews, and spellbound treats that will make you feel like you’ve stepped right into The Three Broomsticks, a tavern in the fictitious world of Harry Potter.

Located at Chinatown, this is the perfect cafe for fans of the wizarding world (or anyone with a soft spot for themed dining, really), and promises an afternoon of magic, mixology, and plenty of photo opportunities. 

The team here has crafted whimsical cocktails that dazzle as much as they delight. Must-tries include the Phoenix Fire (S$25), where the highlight comes in the form of rum and cinnamon powder sparking up an apparition akin to a fiery phoenix, and Sparkulous (S$24.50), a fizzy purple potion that’s said to turn pink when a spell is cast nearby.

It’s not just drinks on the menu, though. Sweet-toothed sorcerers can also indulge in themed desserts like the Reaper’s Gold (S$18) — a tiramisu crowned with house-made Baileys pearls and served in a spooky goblet. 

If you’re feeling peckish, there’s also a spread of comfort bites such as pizzas (S$25), truffle fries (S$13), and buffalo wings (S$12) to keep you fuelled through your magical escapade. 

Tucked away in a cosy third-storey shophouse, The Wizard’s Brew is more than a cafe — it’s an escape from reality. Cloaks are optional, but wands (and cameras) are highly recommended.

Here’s the spellbinding scoop on our magical experience at The Wizard’s Brew!

14. Sushi Airways

What is it? Sushi Airways is Singapore’s only aircraft-themed restaurant located right in the heart of the bustling Kampong Glam area. If you’re itching to fly overseas but don’t quite have the time nor resources to do so, why not dine in this unique location and pretend you’re dining up in the air, instead? 

Step onboard and get ready to dig into fresh Japanese sushi and sashimi here, flown in specially from Japan. The restaurant has omakase and seasonal specials — the omakase ranges between eight to 10 courses, priced from S$200 per diner, and requires at least a day’s notice. 

But if you’d rather just order a la carte, there are plenty of options here that will satisfy you, from sushi and sashimi, to handrolls, ricebowls, and hot dishes, too. Its assorted sushi platter (S$45 for eight pieces and maki) is eyecatching, as is its sashimi moriawase (S$82), with six different types of fish. 

If you prefer a simple meal, prices start at S$28 for a hot or cold noodles (choose from udon or soba), and comes with a protein or vegetable side, or S$35 for a beef yakiniku or salmon mentai ricebowl. 

While pricier than the average Japanese spot in Singapore, the items here are fresh and the experience is quite unlike any other Japanese restaurants, so we think it’s a fair sum to pay, especially if a ticket to Tokyo isn’t on the cards just yet. 

15. Mama Diam

What is it? For a ticket back to the good old days, head to Mama Diam — a speakeasy-style restaurant and bar cleverly disguised as an old-school mama shop, the kind you used to find under HDB blocks. And yes, there’re even real vintage snacks and knick-knacks! 

It’s just the spot to head to if you’re craving a bit of nostalgia, or want to bring some friends from out of town to show them what your childhood looked like. 

While Mama Diam’s exterior is more old-school, its space within is sleeker and perfect for an intimate dinner with loved ones. Its menu is a thoughtful tribute to local delights, with items such as Singapore chili soft shell crab bao (S$20.90 for two pieces) and chicken poached rice with superior broth  ($30.90). 

Being a bar, its cocktails are also not to be missed — there’s the Singapore staple Nasi Lemak (S$24) in drink form, featuring sake, arrack, and cucumber shrub, as well as the Raspberry White Rabbit Sundae (S$23), a vodka-based tribute to the well-loved sweets of the yesteryear. 

With its cheeky concept and nostalgic touches, Mama Diam is as much a trip down memory lane as it is a night out, and is a good unique dining experience in Singapore to head to, at least in our books. 

16. Lou Shang

What is it? Located right above Mama Diam, and literally named “upstairs” in Mandarin, Lou Shang is another nostalgic-themed spot by the same team. The place is styled like an older HDB corridor with its blue-tiled pillars, complete with little touches such as fake doors, windows, and even a lift with pseudo neighbourhood notices, no less. 

Like its sister concept a floor down, Lou Shang puts a playful local twist on its local-inspired food and drinks. Dig into hearty plates such as the fusion dry laksa aglio olio (S$22.90), and a “mei cai kou rou” braised pasta (S$21.90), a jazzed-up pasta version of the comforting braised pork belly dish. 

You can also sip on quirky creations such as a pandan kaya latte (from S$6.50 for a hot version) or even a Pei Pa Koa latte (S$7) for a soothing, herbal pick-me-up. As the concept opens earlier than Mama Diam, its drinks here are mainly daytime ones, such as coffee, tea, and refreshers. There are local craft beers if you’re still keen on some alcoholic beverages.

Similar to Mama Diam, we see Lou Shang being just the spot to head to if you’re in the mood for some reminiscing, or if you just want to take your tourist friends to a dining experience that’s uniquely Singaporean. 

17. Synthesis

What is it? Brought to you by the team behind Mama Diam and Lou Shang, Synthesis is another uniquely designed dining concept, this time in the style of a traditional Chinese medicine (TCM) hall. Expect to find drawers of herbs, and even an old-school wooden signboard just like the ones you’d find at such locations. 

Despite its interior, however, what’s served is anything but old-fashioned. Instead, the restaurant has a modern Chinese menu, built around the idea that “food is medicine”, and its cocktails are inspired by the principles of TCM, too.

Expect fun dishes such as XO lapcheong pani puri (S$18 for three pieces) or truffle carbonara “suan pan zi” (S$26), a creamy pasta take on the traditional Hakka dish.

For drinks, the giam sng tee (S$22) is a boozy vodka rendition of the well-loved sour plum drink you can order at most coffee shops here, while the Unusual Remedy (S$22) combines healthy ingredients such as house ginger and honey foam, with whisky and grapefruit coffee. 

18. Tong Le Private Dining

We’re capping off this list of unique dining experiences in Singapore with a spot that’s not just high up in the air, but revolves, too! Tong Le Private Dining is Singapore’s one and only revolving restaurant perched on top of the OUE Tower, by the Marina waterfront. 

As you enjoy the meal, the restaurant turns ever so gently, and your views shift from Marina Bay’s iconic waterfront to the bustle of the CBD — it completes a full revolution over the course of two hours. 

But it isn’t just the views or the interesting premise of a revolving restaurant that led us to feature it in our guide to unique dining experiences in Singapore. Tong Le’s refined Chinese fine dining fare is high-quality, delicious, and made just for milestone celebrations or for those evenings when the experience matters as much as the food.

The kitchen is helmed by senior executive chef To Kwok Kim, better known as chef Dicky, who hails from Hong Kong, and has a string of impressive culinary accolades to boot. His approach balances tradition with innovation, ensuring that every dish is befitting of its stunning setting.

At Tong Le, guests can indulge in a variety of set menus, from the four-course executive lunch menu (S$68 per person) to indulgent multi-course dinner menus (from S$138 per person for a six-course menu). 

Elegant, understated, and quietly spectacular, Tong Le proves that sometimes the most memorable dining experiences are the ones that let the view — and the food — speak for themselves.