15 restaurants in Robertson Quay for every craving, from Japanese to Persian fare
- 1. Nanjya Monjya Restaurant
- 2. Po at The Warehouse Hotel
- 3. 27 Mezze Bar and Grill
- 4. Restaurant Jag
- 5. Wild/fire Burger
- 6. Grand Shanghai Restaurant
- 7. Bakalaki Greek Taverna
- 8. The Spiffy Dapper
- 9. Les Bouchons — Robertson Quay
- 10. Shabestan, Finest Persian Restaurant
- 11. Toby's Estate Coffee Roasters
- 12. Bella Pasta
- 13. Carnaby — Robertson Quay
- 14. Good Boy George
- 15. Super Loco — Robertson Quay
Have you checked out any of the restaurants in Robertson Quay? Perhaps one of the lesser known quays in Singapore, Robertson Quay is just a short walk from the more popular Clarke Quay and often overlooked, in part due to its accessibility. (The nearest MRT station is a bit of a walk, compared to Clarke Quay’s adjacent one.)
But give it a shot because besides offering scenic riverfront views and a relaxed vibe, Robertson Quay is home to many cafes and restaurants, across various cuisines — such as Japanese, Italian, Persian, and Turkish — that will satiate every palate.
If you’re looking for recommendations in the area, here’s our round-up of 15 restaurants in Robertson Quay that will hit the spot:
1. Nanjya Monjya Restaurant
Why visit? Nanjya Monjya Restaurant is a Japanese izakaya that has been serving diners since 2000, bringing an authentic taste of Japan and a lively teppanyaki experience to the riverside at Robertson Quay. It’s also a favourite among Japanese expats in Singapore, so much so that it might feel like you’ve stepped into a cosy eatery in Japan when you’re there!
You can expect a wide spread of Japanese classics, from okonomiyaki and monjayaki to other teppanyaki grill dishes, sashimi, small appetisers and sides, rice and noodle dishes, as well as seasonal items. One of its biggest draws is an interactive dining experience where you get to grill your own okonomiyaki and monjayaki right at your table. Even better, its menu changes monthly, which means regulars have something new to look forward to every visit.
Crowd favourites: Seafood lovers looking to try an Osaka-style pancake should go for the mixed seafood okonomiyaki (S$26) which comes generously loaded with seafood. If you’ve never tried a monjayaki, a Tokyo-style street food that’s a gooey, umami-laden treat, get the spicy cod roe & rice cake monjayaki (S$27).
Another highly-raved dish is the potato mentai cheese yaki (S$22), an indulgent plate that’s a definite must-order.
If you’d like to DIY cooking, it’ll be advisable to call in to reserve an indoor seating with the teppanyaki tables, especially during peak hours.
2. Po at The Warehouse Hotel
Why visit? Tucked within the stylish surrounds of The Warehouse Hotel, Po presents a dining experience that is heritage-driven, yet at the same time, distinctly modern. Stemming from the Chinese word “Popo”, which translates to grandmother, Po captures the warmth and comfort of home through its contemporary take on Nanyang cuisine.
Each dish here thoughtfully blends Singapore’s rich cultural tapestry and premium ingredients as a homage to tradition. Its menu is peppered with pearls of wisdom from “Popo” herself — such as: “Fortune favours the bold. Popo favours those with bold bellies.” So come with your bold bellies and indulge in flavours that are nostalgic but also effortlessly refined.
Crowd favourites: No visit to Po is complete without its signature popiah (from S$32 for a classic version that feeds one to two), which is widely regarded as one of the finest you’ll ever have. Its charm also lies in the experience of getting to assemble it yourself — fun and delicious.
Its lobster mee (S$58) is also a stunning dish that brings together udon braised in rich dark soy sauce with pork belly, squid, sakura shrimp, and cabbage, all fried in an umami-rich broth. It’s finished with a succulent half lobster and wok-fried pork lard for a hearty, indulgent dish packed with flavour.
3. 27 Mezze Bar and Grill
Why visit? Said to be the first contemporary Turkish restaurant in Singapore, 27 Mezze Bar and Grill is so named because its menu showcases — you guessed it — 27 dishes so that its customers wouldn’t be too overwhelmed and customers can also try only the best dishes that the restaurant is confident in putting out.
Its founder, Turkish native Ozlem Ozbilgili, had relocated to Singapore when her husband had to move here for work. She was previously involved in her family’s F&B business, a popular Turkish kebab concept Harbi Adana Ocakbasi and realised upon moving to Singapore back in 2024, that there wasn’t a meyhane-style restaurant here yet.
For the uninitiated, meyhane-style dining refers to the traditional Turkish-style communal dining where one eats, drinks, and shares stories. Ozlem wanted to bring that vibe to Singapore, and hence 27 Mezze Bar & Grill was born.
PS: It recently relocated from its initial unit at 01-02A to 01-14, which is right by the riverside so you can be certain that it’ll be even vibier than before!
Crowd favourites: Start your meal with 27 Mezze’s hummus ($14) and some house-made pita bread ($5) because what’s a Mediterranean meal without some hummus? Diners here also love the charred eggplant dip (S$14), with eggplant, yoghurt, and garlic.
For mains, you definitely need to get the lamb “beyti kebap” ($36), 27 Mezze’s take on a popular kebab in Turkey where minced lamb, garlic, and parsley comes wrapped in lavas bread. The grilled octopus (S$27) is another go-to, featuring smoky octopus with crushed pine nuts, lemon, garlic, and herbs.
4. Restaurant Jag
Why visit? Restaurant Jag is a one-starred Michelin contemporary French restaurant set along the scenic Singapore River. Having recently undergone a change in leadership in end-2025, it has embarked on an exciting new chapter — bringing fresh perspectives, subtle new touches and a rejuvenated dining experience.
What remains unchanged is its dedication to vegetable gastronomy. Its dishes showcase the freshness and vibrancy of seasonal vegetables and herbs, further elevated through refined French techniques and beautifully complementing selected premium proteins.
Crowd favourites: As a fine-dining establishment, prices reflect the experience. The signature Grand Experience (S$328) is Restaurant Jag’s main offering, while a more accessible Light Experience (S$198) is also available.
Alternatively, a la carte options are also available (with at least one main required). Its Sanchoku wagyu beef tartare (from S$48) offers a delicious Asian twist, while the whole roasted pigeon (S$98) with red kuri and butternut squash is expertly cooked — succulent and with a delicately crisped skin.
Click in to learn what you can expect under Restaurant Jag’s new leadership!
5. Wild/fire Burger
Why visit? It may have been rebranded as “Wild/fire”, but the gourmet burger spot remains true to its roots following a brief closure after Robertson Walk closed in mid 2025. Now, it’s back in full swing, and some might even say even bigger, better and wilder than before, with a refreshed look and an expanded menu.
Expect the same dry-aged, charcoal-grilled burgers made with premium wagyu beef — smoky, juicy, and cooked to perfection. And this time around, its offerings go beyond burgers. Diners will also get to savour luscious wood-fired steak selections alongside upgraded sides and desserts. Whether you’re a returning guest or visiting for the first time, it’s the perfect time to discover — or rediscover — what Wildfire brings to the table.
Crowd favourites: We say go big or go home with The Bear (S$21), its boldest burger that’s stacked high with all the goodness. Have your wagyu patty with chilli con carne, four cheeses, sauteed mushrooms, spanish onions, and more. It’s a mouthful, literally.
If you’re feeling for something other than a burger, its chermoula chicken (S$23) hits all the right spots with its juiciness and heat from the Moroccan spices.
Read up more about the offerings at Wildfire Burger, probably Robertson Quay’s best burger spot.
6. Grand Shanghai Restaurant
Why visit? Opulent, lavish, and elegant all at once, Grand Shanghai Restaurant is everything you’d imagine the gilded glamour of 1930s Shanghai to be. Settle in and be ready to indulge in some fancy Chinese fare accompanied by oriental tunes, for an immersive and memorable dining experience.
Only the freshest and finest ingredients are used to craft authentic, high-quality dishes designed to impress even the most discerning Chinese palates. The ambience is vibrant, the food is exquisite, and the service is immaculate — making every visit feel like a special occasion.
Crowd favourites: The clear go-to is the Grand Shanghai crispy smoked duck (from S$36 for half a portion), praised for its distinctly smoky, tender meat. It’s followed closely by the braised fish maw with abalone sauce, served on hot stone (S$48), a decadent dish topped with premium delicacies.
Want to explore more Chinese restaurants around Singapore? Check out our guide.
7. Bakalaki Greek Taverna
Why visit? If you’re up for some Greek food, Bakalaki Greek Taverna is a wonderful introduction to fresh and zesty eastern Mediterranean flavours. With warm hospitality and a lively taverna (a traditional, casual Greek restaurant) atmosphere, it’s perfect for anything from a relaxed dinner or a spirited gathering.
Everything here is thoughtfully executed, offering a genuine taste of Greece through classic favourites such as tzatziki, hummus, halloumi, moussakas, and more. Its menu also features fresh seafood and grilled items — some of the hallmarks of Greek cooking where quality ingredients shine through with just simple seasonings like olive oil, lemon and fragrant herbs.
Crowd favourites: Its most popular dish is the htapodi (S$41.90) — tender grilled octopus finished with a simple touch of Bakalaki’s own extra virgin olive oil and lemon sauce.
Another strong contender is the paidakia (S$42.90) — grilled lamb chops served with oven baked potatoes. It may sound simple, but the tender, juicy meat and bold flavours will speak for themselves.
8. The Spiffy Dapper
Why visit? Tucked away in River Valley, just a 10 minute walk across from Robertson Quay, The Spiffy Dapper is a cosy speakeasy bar that serves up great vibes, and an even greater selection of handcrafted cocktails and delicious bar grub boasting bold flavours.
It is a welcoming spot that immediately makes you feel at home with its friendly, attentive bartenders, while also embracing a mischievous, tongue-in-cheek personality — just take a peek at its website and you’ll see exactly how so! It claims to serve up “half-decent drinks, made by lesser human beings” but between you and me, we know that the truth is far from that, and just part of its charm.
Crowd favourites: This is the place to be for specially curated cocktails (from S$26) with creative twists, crafted just for you! Share your flavour preferences with the expert bartenders and watch the magic happen right in front of you.
On the food front, its Wicked Good smash burger (S$16) is a must-try, with a crispy, caramalised patty, melted cheese and soft buttery bun. Pair this with some beef tallow fries (S$15) for a sinful yet addictive treat.
9. Les Bouchons — Robertson Quay
Why visit? Bask in the relaxed allure of a Parisian bistro and steakhouse at Les Bouchons Robertson Quay, a French dining spot nestled along the picturesque Singapore River with both alfresco and indoor seating.
One of three outlets in Singapore, it is renowned for serving the classic French steak frites (steak & fries), alongside a selection of authentic and hearty French dishes. Think French onion soup, escargot, and foie gras among others, not forgetting indulgent sweet treats like creme brulee to round off your meal.
Crowd favourites: Kick off your meal with some decadent beef bone marrow (from S$19 for one piece), roasted to bring out a savoury and buttery-like richness that you can enjoy with toasted bread. Do note that this comes with a 10 to 15 minute wait before ordering.
For mains, the recommended steaks are its grilled Australian black angus ribeye (S$54) or grilled Australian angus beef tenderloin (S$63), cooked to your preferred doneness and served with Les Bouchons’ signature free flow of fries. Complete the experience by pairing your steak with a wine from a thoughtfully curated wine list featuring predominantly French labels.
10. Shabestan, Finest Persian Restaurant
Why visit? Charming decor, riverside views, and authentic Persian flavours – what more can you ask for? As the name suggests, Shabestan is committed to bringing the finest Persian flavours to Singapore since they opened in 2013.
Shabestan is helmed by head chef Hany Moustafa, who brings over two decades of experience with Middle Eastern cuisine, ensuring that Shabestan’s dishes are created as they would be in Persia. If you’re looking to experience a taste of Persia or just good Middle Eastern food, Shabestan is a good bet.
Crowd favourites: Regulars love the dips at Shabestan, with many quoting muhammara ($18) as their favourite. If that doesn’t catch your fancy, the restaurant does have a variety of different dips (all served with pita) that you can go for.
If you simply can’t decide, get the mezze combos (from S$50), where it comes with either a pre-selected or chef’s handpicked selection of appetisers.
Don’t forget its grilled meats, though, which are the undeniable star. We especially loved the lamb kubideh ($42), a flavour-packed grounded lamb skewer. But if you’re not a fan of lamb, the chicken kubideh ($34) or fish kebab ($39) are great alternatives. The grilled dishes come with a side salad and buttered rice – a combination that is rather sinful but we felt was worth the calories.
11. Toby’s Estate Coffee Roasters
Why visit? Known for its commitment to sustainable and high-quality coffee, Toby’s Estate Coffee Roasters is the place to go for good coffee and popular brunch items.
Though it only landed on our shores in 2014, Toby’s Estate actually first began in Australia back in 1997 when founder Toby Smith chose his passion for coffee over a budding law carrer then. That passion (and perhaps foresight) paid off as the popularity of brunch and cafes grew exponentially over the next few decades.
With brunch and cafe-hopping still a prominent thing to do in Singapore, it’s no surprise that Toby’s Estate, which doles out consistently good brews, has remained a frontrunner for when you need a good cuppa, even in the face of so many newer, trendier cafes.
Crowd favourites: Regulars love the eggs Benedict ($24), choice of either smoked salmon or beef brisket — we hear both options are just as good. But if you can’t decide, opt for the surf & turf tower ($24), which comes with scrambled eggs on an English muffin, smoked salmon and stewed beef.
12. Bella Pasta
Why visit? Bella Pasta is a sister concept of the well-loved Bella Pizza, that has been around since 2007, and specialises in pasta favourites and char-grilled meats and seafood.
Bella Pasta had originally opened in 2010 to complement the original pizza-focused concept, but recently, Bella Pizza and its pies have moved into the Bella Pasta venue, bringing you a wide variety of Italian delights all under one roof.
Crowd favourites: Regulars love the pizza burrata ($29), a red-based pizza featuring creamy burrata, sweet oven-roasted tomatoes, fresh basil, and oregano, as well as its namesake pizza Bella pizza ($28), which features two types of cheese (mozzarella and ricotta), salami, and sauteed spinach.
And if you’ve never had one, you should definitely try a folded pizza, or a calzone (from S$26) or the Sicilian boat pizza (from S$26).
For pastas, the linguine fruitti di mare (S$32), a sumptuous plate of linguine with calamari, clams, and shrimp, served aglio-olio-style is a perennial favourite, as is the tagliatelle bolognese (S$28), a comforting rendition of beef ragu on its handmade long, flat pasta ribbons.
13. Carnaby — Robertson Quay
Why visit? If you find yourself craving some classic British fare, you’ll want to head to Carnaby which dishes up all of that in a laidback modern diner setting. Named after Carnaby Street in London, Carnaby is the brainchild of former Three Buns Quayside chef Adam Penney, and opened its doors in mid-2024. In fact, it even occupies the space where Three Buns once stood!
It may be relatively new compared to some of the other restaurants in Roberston Quay that have been around for much longer, but Carnaby has slowly and steadily been earning a reputation for its attention to detail and dedication when it comes to its food.
Crowd favourites: You’ll want to get the Carnaby Scotch egg (S$16), a classic British dish where a hard-boiled egg is coated with marinated sausage meat and breadcrumbs — the version here comes with a jammy yolk, and is accompanied by a creamy celeriac remoulade and chives, too.
Regulars also love the robust steak and Guinness pot pie (S$28), which features slow-braised beef in Guinness gravy — yes, that stout Guinness — and seasonal vegetables in a dish topped with puff pastry that’s impeccably flaky and buttery.
If you pop by on a Sunday, you simply must try Carnaby’s Sunday roast ($49) — which comes with the option of Angus beef top rump or chicken — along with Yorkshire pudding, roast potatoes, and seasonal vegetables.
To round off your meal, get the warm and decadent sticky toffee date pudding ($16), which some of its regulars claim is probably one of the best in Singapore.
14. Good Boy George
Why visit? Reminiscent of cafes you’d find in Europe and Australia, Good Boy George’s mission is to accommodate all types of crowds with good drinks and quality food. The cafe is the brainchild of a local musician and his loving wife to blend their love for art, culture, and community with good food and drinks.
They run the cafe together with their golden retriever, George (the cafe’s namesake), who you might see charming diners at the cafe — and yes, this also means the place is pet-friendly!
Besides decorating its walls with art from local artists, Good Boy George collaborates with local brands to curate its entire menu. Pop by for good food and drinks, stay till the sun sets and watch Good Boy George turn into Bad Boy George.
Crowd favourites: Favourites include the umami-laden truffle mushroom pasta (S$18), which comes with a medley of mushrooms, shio kombu, sake, and grana padano, as well as the buttermilk fried chicken (S$16), served with a side of Sriracha aioli.
Thankfully these are both available day and night even though its evening menu leans more mains and protein heavy. If you love a good brunch, you’d do well to stop by during the day!
15. Super Loco — Robertson Quay
Why visit? Super Loco is a Mexican restaurant in Robertson Quay that promises good food, well-crafted drinks, and a fun time. It’s a Robertson Quay mainstay having been there since 2014.
For more than a decade, the vibrant Mexican riverfront restaurant has brought the best of Mexican cuisine to Singapore from its high-energy venue and has been a go-to by many for after-work meals and drinks. Though it’s known for its chill vibes and great frozen margaritas, Super Loco also has kid-friendly options and an extensive brunch menu perfect for family gatherings and weekend brunch dates.
Crowd favourites: The restaurant offers a wide variety of snacks, tacos, quesadillas, and mains, but if you’re looking for somewhere to start, its popular baja fish (S$12) tacos are an easy go-to. It features crispy crumbed barramundi, chilli mango salsa, mint, cabbage, and chipotle mayo, with everything coming together beautifully in one compact taco. The prawn (S$13), with marinated tiger prawns, bacon achiote mayo, jalapeno, and pomegranate relish salsa comes a close second.
Regulars also love its el loco hour, which literally means “the crazy hour”, from 3pm to 7pm every day — yes, you read that right — with margaritas, beers, and wines going from S$10. The frozen lime margarita (from S$10 for a glass) is what most get, but if you want other flavours, just top-up S$2.
Cheong Shu Juan and Sarah Chua contributed to this article.
For more ideas on what to eat, read more about K-BBQ concept Sodeng Jeju’s new outlet at Duo Galleria and the reopening of three-Michelin-starred Restaurant Zen.
Celestine has a few big loves in life — family, writing and good yet value-for-money food. A perfect combination is when she gets to hunt for yummy food with her family, then write about it.
Read more stories from this writer.
