New bites & sips to check out in Singapore in June 2026
- 1. Luckin Coffee’s Toy Story 5 collaboration
- 2. Park Bench Deli’s CBD food truck
- 3. Artichoke Pizza Parlor refreshed menu
- 4. CBD cafe Sip Sip’s new brunch menu
- 5. Acqua e Farina’s new lunch sets and a la carte dishes
- 6. Lino Restaurant’s free-flow brunch
- 7. Kiwami ramen buffet
- 8. Sky22 refreshed modern Asian menu & promos
- 9. Kei Kaisendon ninth anniversary promo
- 10. McDonald's FIFA World Cup 2026
- 11. KFC’s Nashville chicken range
Can you believe it’s already June? Between the school holidays, World Cup season, and a calendar packed with events, there’s plenty happening this month. So if you’re looking for an excuse to treat yourself, your friends, or your family to a good meal, there are plenty of new menus worth checking out.
This month’s line-up runs the gamut from brunches to buffets, and refreshed restaurant menus to fast-food tie-ups — plus, some exciting value-for-money dining deals.
Here are some of the new bites and sips to look out for in Singapore this June:
1. Luckin Coffee’s Toy Story 5 collaboration
If you love Luckin Coffee or the Toy Story franchise (or both!), this collaboration is sure to capture your heart. To celebrate the release of Toy Story 5, the popular coffee chain has introduced some new drinks — and in themed packaging, too!.
It launched the Buddy apple butter latte (from S$3.99) from June 11, a drink which combines espresso with rich roasted apple and buttery notes. It is then finished with caramel drizzle, lightly salted cheese foam, and a crisp apple chip for a sweet-savoury flavour profile.
Not an apple fan? On June 25, it will also introduce the pear Play latte — a twist on the classic latte beverage — combining juicy pear notes and subtle floral aromas with smooth espresso for an easy-drinking cup.
Customers who purchase any two drinks can receive a complimentary Toy Story 5 sticker set, while stocks last! There’s also the Toy Story 5 Crazy Click-Click bundle (S$14.88), which includes two drinks and a blind-box keychain, which has five different designs.
2. Park Bench Deli’s CBD food truck
OG Sandwich cult favourite Park Bench Deli has staged yet another comeback — this time as a food truck in the CBD, where it’s serving a compact menu of six sandwiches on weekdays, till mid-November. You can look forward to a mix of returning favourites and newer creations, plus some rotating specials.
Good news if you’ve missed its cheesesteak (S$20), you’ll find it here — packed with sliced roast beef, caramelised onions, and a double hit of provolone and cheddar, now tucked into a sesame baguette. There’s also the must-try steak frites (S$22) sandwich, an unconventional number that layers roast beef brisket, smoky cheddar, fries, and a deeply savoury miso au poivre sauce.
If cured meats are more your thing, the Goodfellas (S$24) is loaded with generous folds of mortadella and iberico salami, delivering rich and meaty bites. Meanwhile, the chicken salad (S$18) goes in a different direction, stuffing curried chicken salad and fried eggplant into a sandwich, leaning aromatic and gently spiced with its subtle Indian flavours.
3. Artichoke Pizza Parlor refreshed menu
Missed the old Middle Eastern Artichoke flavours since it made the switch to a pizzeria? Chef Bjorn Chen’s has brought these flavours back to Artichoke Pizza Parlor at New Bahru, injecting familiar flavours back into the fold — in the form of some returning OGs and new additions.
Standouts include the returning, well-loved hummus (S$16) made from soaked chickpeas and topped with chilli oil and crunch dukkah. The new baked camembert (S$28) is an easy crowd-pleaser — a whole wheel baked until properly molten at the centre, finished with truffle-infused honey and butter-roasted nuts. Tip: Scoop it all up with some Ritz crackers while it’s warm for the best taste.
There are new pizzas to look out for, too. The Sunny slice (S$26) comes in a garlicky toum base, haloumi, kumquat, and hot honey, bringing an addictive sweet-savoury balance, while the Crab-Onara (S$34) is the richer counterpart — crab, pancetta, and a carbonara-style yolk over a deeply fermented crust.
4. CBD cafe Sip Sip’s new brunch menu
If you love brunch, you’ll be glad to hear that Sip Sip, which opened in October last year, will be extending its brunch vibes till the weekend. Located in the heart of the CBD, right beside OCBC Centre, the cafe-to-bar concept, which used to be weekday-only, is now opening its doors on Saturdays. Alongside this extension, it’s adding new brunch fare items on the menu — available till 5pm daily.
If you’re a sweet tooth, you won’t want to miss the stack French toast (S$20). The French toast tower is stuffed with creamy peanut butter, and served with cold butter and maple syrup on the side to drizzle or douse. It’s also dishing up its rendition on the classic avocado on toast with its mortadella tartine (S$17), a sourdough spread with creamy guacamole, garnished with chilli crisps for that extra heat.
If these new additions aren’t your thing, you can also grab the fan-favourite iberico pork jowl flatbread (S$23) that is also on the regular menu. A crispy flatbread topped with a sweet tomato salsa and crispy pork jowl, is one of the more unique brunch items that you’re unlikely anywhere else.
To wash it all down, try the tiramisu matcha (S$7.50) for a unique blend between the sweet dessert and earthy matcha, or the taro coconut (S$8.50), a refreshing option that’s reminiscent of a traditional dessert.
5. Acqua e Farina’s new lunch sets and a la carte dishes
Italian restaurant Acqua e Farina, helmed by chefs Antonio Manetto from Naples and Roberto Galbiati from Milan, has unveiled a new menu that leans even deeper into tradition.
Already known for its authentic approach to Italian cooking, the restaurant continues to build on its foundations with a refreshed lineup of lunch specials and a la carte dishes, spotlighting distinct regional recipes from across Italy. These new additions can be found in both its Keong Saik and Rail Mall outlets.
If you love a good pasta, get the linguine with smoked salmon in cream pesto sauce (S$23) for a rich but balanced dish, or the rigatoni alla vaccinara (S$37) that draws inspiration from Rome’s famed oxtail stew, pairing rigatoni with a deeply flavoured oxtail ragu and parmigiano reggiano.
For pizza lovers, try its pizza montanara salami (S$24), a tweak on a former signature menu item. It arrives in its distinctive fried-and-baked, 36-hour-proofed dough, topped with savoury pork salami.
6. Lino Restaurant’s free-flow brunch
If you, or anyone you know, has a serious appetite, this is the brunch to know. Modern Italian Lino Restaurant, part of the famed Les Amis Group, has launched a weekend brunch at its Binjai Park flagship outlet. It’s available every Saturday and Sunday, from 12pm to 2pm, priced at S$68 per person.
This includes free-flow antipasti, pastas, pizzas, and desserts, alongside a choice of one main course and complimentary coffee or tea. For those looking to turn it into a boozy affair, free-flow prosecco is available at a S$38 top-up.
Start with Lino’s egg Benedict, featuring smoked bacon, poached egg, and a velvety hollandaise. Seafood lovers should certainly try its Canadian oyster (six pieces per diner, with extra servings at S$10 for three), served with blood orange granita and cracked black pepper.
There’s no shortage of carbs to fill up on, either. The pancetta pizza is a standout, topped with Swiss smoked farmer bacon, potatoes, basil pesto and a white sandy egg.
7. Kiwami ramen buffet
If your idea of a good dinner involves unlimited bowls of ramen, here’s one deal to add to your list: Japanese eatery Kiwami: Teppan, Ramen & Gyoza Bar at VivoCity has an all-you-can-eat ramen buffet, which comes after a successful run at its Guoco Tower outlet.
The buffet is priced at only S$28.80 per person, and features more than 25 items across ramen, mazesoba, rice dishes, sides, drinks, and desserts. It’s available on weekdays from 5pm, with a 90-minute dining limit. The best part: Its mains are served in half portions, so diners can try a wider variety of dishes.
Of the selection, premium Kiwami tonkotsu ramen and premium red tonkotsu ramen are easy favourites. The former offers a silky, pork-forward broth with a lingering savoury finish, while the latter introduces a spice that cuts through the richness, delivering full-bodied umami with every spoonful. For something different, the chicken nanban mazesoba impressed with its medley of chewy noodles, creamy egg yolk, and crunchy toppings, finished with crisp fried chicken and a tangy tartar sauce.
Among the sides, the crispy chicken karaage and tebasaki (Japanese fried chicken) are also worth loading up on, making for ideal palate breaks between your bowls of ramen.
8. Sky22 refreshed modern Asian menu & promos
Sky22 is giving its modern Asian menu a fresh reset. Located on the 22nd floor of Courtyard by Marriott Singapore Novena, the restaurant serves approachable modern Asian fare, set against sweeping city views, at friendly prices. This month, the restaurant unveiled a refreshed a la carte menu that reimagines local and regional flavours.
Highlights from the refreshed menu includes chicken consomme morel (S$15), a clear and herbaceous chicken broth, and bak kut teh pao fan (S$28), a comforting bowl featuring tender pork belly in a peppery broth served with crisp puffed rice. There’s also the turmeric & ginger kampung chicken (S$28), a hearty platter comprising fried chicken, pork satay skewers, nasi ulam fried rice, long beans, laksa verde, and crispy whitebait.
Alongside the menu refresh, diners can also look forward to the following new promotions:
- Semi-buffet lunches from S$29.50
- Semi-buffet dinners from S$38
- Sunday seafood buffet at S$68 per adult
- 50% off every second main on weeknights
9. Kei Kaisendon ninth anniversary promo
Affordable Japanese seafood chain Kei Kaisendon is celebrating its ninth anniversary — with nine new bowls at nine of its outlets.
Available at selected outlets — AMK Hub, BreadTalk HQ, Chinatown Point, Jewel Changi Airport, Novena Square 2, Suntec City, The Linq @ Beauty World, VivoCity, and Wheelock Place — these bowls range from luxe seafood assortments to indulgent rice bowls.
Keep an eye out for the Super kaisendon (S$29.90), a loaded bowl featuring abalone, salmon, tuna, scallops, ikura and crabmeat. Otherwise, get the Ultimate negitoro don (S$26.90), a Tsujihan-inspired bowl piled high with finely minced tuna belly and ikura over rice — rich and silky.
Don’t miss the rotating one-for-one takeaway deals that’s happening every Friday to Sunday till August 23 (exclusively for takeaway orders). It’s happening across different outlets each weekend, so click below for the full line-up, so you don’t miss out!
10. McDonald’s FIFA World Cup 2026
Football fever has hit McDonald’s Singapore, and the fast-food chain is celebrating the FIFA World Cup 2026 season with a line-up of limited-time menu items, returning fan favourites and exclusive collectibles.
The new spicy jalapeno chicken McNuggets (from S$8.70) leads this launch — it packs a punch with its peppery heat, alongside the tangy Big Mac sauce (50 cents) to dip your nuggets and fries in. There’s also the returning honey soy chicken McCrispy (from S$9.25).
Early birds can also look forward to the new breakfast burger sausage (from S$6.45) with a chicken sausage, lettuce, and egg in a garlic dressing. If you have a sweet tooth, round off your meal with the nutty pistachio soft serve (S$1.30) or the pistachio Oreo McFlurry (S$3.95).
Every FIFA World Cup meal comes with a blind-box collectible cup, which comes in six designs, featuring football stars such as David Beckham, Ronaldinho, Son Heung-min, and Lamine Yamal — plus McDonald’s favourite purple mascot Grimace. Happy Meal fans can also collect one of 12 FIFA-themed Squishmallows plush toys, while stocks last.
MyMcDonald’s members can also score extra perks with a redeemable limited-edition football kit and tickets to McDonald’s Marine Cove watch party for the FIFA World Cup final.
11. KFC’s Nashville chicken range
Hold your horses, KFC Singapore is jumping on the Nashville hot chicken trend — a Southern US favourite known for its cayenne-spiced crust and signature tangy kick.The limited-time menu runs from now till July 7, bringing a punchy lineup that has a smoky heat with a sharp, slightly acidic finish.
The Nashville chicken (from S$9.60 for two pieces) sees the brand’s signature crispy fried chicken coated in a red-hued spice blend with a heat that builds gradually. It also comes in a boneless option, as the Nashville chicken bites (from S$6.95 for six pieces), delivering the same seasoning in a snackable form. Each order comes with some refreshing pickles and a creamy, tangy dip.
For sides, get its criss-cut fries (from S$2.95) — extra crisp and ideal for scooping up every bit of sauce.
LeAnn Lee contributed to this article.
For more ideas on what to eat, read on our guide to the best sandwiches in Singapore and where to watch the World Cup this year.
Angeline loves everything spicy, even though she always ends up crying.
Read more stories from this writer.
