9 places for premium Hanwoo beef & Handon pork in Singapore
Let’s be real — nothing quite hits the spot like a good old Korean BBQ. But have you tried elevating your K-BBQ experience with premium Hanwoo beef and Handon pork?
Often likened to Japan’s wagyu, Hanwoo beef, which is native to Korea, is prized for its intricate marbling, rich flavour and buttery texture, while Handon pork is known for its clean taste, delicate marbling and juicy bite.
Until recently, both were largely available in Korea only, because of their limited production and strict export controls.
In late 2025, Singapore became one of the few places outside Korea where diners can enjoy these premium meats, thanks to a partnership with Jeju island.
If you’re keen to try them, we’ve rounded up nine of our favourite restaurants serving Hanwoo beef and Handon pork across Singapore.
Six of these restaurants are also participating in Meat K‘s Meet the K-Meat Festival until August 31, where diners ordering selected set menus can receive complimentary bottles of traditional Korean alcohol, from takju (an unfiltered rice wine similar to makgeolli) to filtered yakju (a filtered rice liquor), while stocks last.
Excited? Dig right into these spots for Hanwoo beef and Handon pork around Singapore:
1. Seoul & So
It bears noting ahead that most of the places featured on this list will require you to order at least two portions or a sizable amount of meat. But if you’re a solo diner, or someone who really just wants a teeny taste of Hanwoo beef or Handon pork, you’ll want to head to minimalist Korean venue Seoul & So at the National Gallery.
Helmed by the Rhee siblings, whose parents started Seoul Restaurant, Seoul & So is just a few months old, and is probably the only Korean restaurant in Singapore to have a centralised, open-concept grilling station.
Many come for its a la carte menu — which has a good mix of barbecued meats and contemporary Korean dishes — its Hanwoo tasting course (S$119 for eight courses), and So Han Mari set (S$89 per diner), which serves various parts of a cow, but we think the lunch menu is where it shines best, especially if you’re after premium Korean meats.
Seoul & So’s executive set lunches offer 150g of Jeju Handon pork belly (S$35), Jeju Handon pork blade (S$45), or Korean Hanwoo striploin (S$75) as your choice of main, among many other more affordable proteins such as iberico pork collar (S$35) and USDA prime short ribs (S$45).
The set lunch even includes assorted side dishes, a post main — which can be a comforting stew or its unique naeng kalguksu (or cold knife-cut noodles) — and an ice cream. Now, isn’t that great value, or what?
2. Whuchu
Korean restaurant Whuchu is another venue that opened earlier this year to much fanfare, owing to its cave-like entrance and ‘gram-worthy Himalayan salt room, where it keeps its aging meats and fermented dishes. Its lunch menu focuses on ssambap (wrapped rice), where rice is served with a stir-fried protein, alongside a variety of greens, side dishes, and condiments.
Its dinner menu, which is available on weekday evenings and all day on weekends, is what you’ll want to pay attention to if you’re after some Handon pork.
Whuchu serves up an impressive, hulking aged bone-in pork belly at S$78 for a 600g portion. The 21-day-aged Jeju pork belly is unravelled tableside, crisped to a golden finish, and cut into manageable bite-sized portions before being served to you.
Other types of Handon pork on the menu include a marinated pork collar (S$58 for 300g), dressed in a savoury-sweet sauce, and the aged pork collar (S$58 for 300g), a less fatty cut that’s still tender and juicy.
3. Cote Singapore
Hailing from New York, the Michelin-starred brand Cote made its first international debut here in Singapore in 2024. Set in a sleek space with smokeless charcoal grills, it brings together the heart of a classic Korean barbecue with the elegance of an American steakhouse, creating an east-meets-west dining experience that works beautifully.
Beef lovers shouldn’t miss the Jeju Hanwoo 1++ (BMS 9), the highest grade of Hanwoo beef, available as a ribeye (from S$38 for 30g) or striploin (from S$36 for 30g).
If you’re after a full Cote experience, the restaurant’s signature Butcher’s Feast (S$138 per diner) comes with four premium meat cuts and Korean accompaniments, with the option to add Jeju Hanwoo 1++ (BMS 9) for S$33 per 30g.
What you can expect during the Meet the K-Meat Festival: Cote has collaborated with Michelin-recognised Gold Pig Seoul to offer a feast of Jeju black pork (S$118 per diner) which comes with three selected cuts: marinated pork collar, Cote pork belly, and a 14-day dry-aged pork loin.
These are all grilled tableside, and served alongside a savoury egg souffle, meljeot (a fermented anchovy dipping sauce), dombe guksu, a Jeju noodle speciality, and more.
The first 100 tables to order the Jeju Handon feast will enjoy a complimentary bottle of Dohan Cheongmyeong takju sparkling, a lightly fizzy takju brewed with glutinous rice and traditional nuruk (a Korean fermentation starter), which pairs well with the rich pork dishes.
4. Drim
Meaning “sincerely yours” in Korean, Drim at Mandarin Gallery prides itself on trotting out its best for every meal. Elevating the casual K-BBQ experience, the restaurant serves charcoal-grilled meats in a refined space complete with an open kitchen. Its interiors are modelled after a traditional Korean hanok, with contemporary touches that reflect its Singapore city setting.
Its menu showcases premium Korean meats, including the Hanwoo special cut of the month (market price), Hanwoo brisket deckle (S$58 for 100g), or Hanwoo oyster blade (S$98 for 100g). For pork, its Handon selection ranges from Jeju pork belly (S$38 for 100g) to a marinated Jeju pork collar (S$76 for 200g), which is a decadent crowd-favourite.
What you can expect during the Meet the K-Meat Festival: During the festival, Drim is also serving two exclusive set menus. The Hanwoo beef set (S$290, minimum two to dine) features four grilled Hanwoo beef cuts alongside Korean appetisers, chilled noodles, Hanwoo brisket soybean stew, dessert, and Korean tea.
Those looking to try pork can opt for the Handon pork set (S$145, minimum two to dine), which includes Jeju pork collar, Jeju pork belly, marinated Jeju pork collar, maesaengi porridge (made with native Korean seaweed), chilled noodles, pork kimchi tofu stew, dessert, and Korean tea.
The first 100 tables to order either set will receive a complimentary bottle of Maruna yakju, a filtered Korean rice liquor made with 100% premium short-grain rice. Its fruity, bright profile makes it a great pairing for the rich grilled meats.
5. Gu:um
Translated as “to grill, roast, or bake” in Korean, Gu:um is a contemporary grill concept by Chef Louis Han of Michelin-starred Nae:um, where traditional Korean flavours meet modern techniques.
At its open kitchen, flames take centrestage as the chefs cook over live fire. Gu:um’s modern yet cosy interiors make it an ideal spot for everything from date nights to group dinners.
One of the restaurant’s signatures is the Hanwoo & namul sharing set menu (S$168 per diner). It comes with four starters, a generous spread with Hanwoo lower loin 1++, Jeju Handon pork collar, dalkochi (spicy chicken) skewers, and even tiger prawns, as well as namul bap (soybean sprout rice) and galbi tang (beef short rib soup) to finish.
Hanwoo beef is also available a la carte, with a lower loin MBS7-8 (S$238 for 300g), featuring beautifully marbled Hanwoo that’s rich, tender, and packed with flavour.
What you can expect during the Meet the K-Meat Festival: During the festival, there is a Gu:um’s premium Korea platter (S$268, serves two to three), featuring an impressive spread of Jeju black pork BBQ-glazed ribs, Hanwoo beef 1++ lower loin, Handon pork collar, served with grilled vegetables and unlimited banchan (side dishes).
The first 100 tables to order the premium Korea platter will receive a complimentary bottle of Cheongmyeongju godoju, a traditional Korean rice liquor (yakju), with notes of summer stone fruit that pairs particularly well with the premium beef.
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6. Sodeng
Known for being the first K-BBQ restaurant in Singapore to specialise in duck, Sodeng has been making waves since opening in 2023. Both outlets feature cast-iron grill lids on each table, and attentive staff who grill the meats tableside, though each offers a slightly different experience.
Head to the Telok Ayer shophouse for a more intimate, traditional atmosphere, or opt for the larger Amoy Street outlet if you’re dining in a group.
Beyond its signature fresh plain duck (S$34 for 180g), Sodeng also serves Jeju bassak bulgogi pork (S$39), a crisped-up take on thinly sliced Jeju pork belly.
What to expect during the Meet the K-Meat Festival: From now until August 31, you can also indulge in a comforting Hanwoo noodle jeongol for two, a Korean-style hotpot which comes with a choice of Hanwoo beef knuckle (S$68) or Handon pork belly (S$64).
The first 50 tables to order the Hanwoo noodle jeongol and Jeju bassak bulgogi pork for dinner at each outlet, on top of an a la carte item from the dinner menu (priced above S$17), will be given a complimentary bottle of refined rice wine, Gleem yakju — this has a good balance of sweetness and acidity.
On your next visit, why not try Sodeng’s famous duck like we did?
7. Bedrock Bar & Grill
One of our favourite steak spots in Singapore, Bedrock Bar & Grill is known for its expertly grilled meats cooked over an applewood fire. The restaurant serves premium cuts in a warm, sophisticated setting, with polished interiors and plush leather booths that make it well suited for everything from business lunches to date nights.
A highlight on the regular menu is the Jeju Hanwoo striploin (S$138 for 200g), which lets the quality of the premium Korean beef take centrestage with minimal fuss.
What to expect during the Meet the K-Meat Festival: For the festival, Bedrock is offering two exclusive dishes: The Jeju Hanwoo striploin with steamed padron pepper (S$158 for 200g) and the nuruk-marinated Jeju black pork rack (S$78), served with garlic puree. Nuruk is a traditional Korean fermentation starter used to make alcoholic drinks such as makgeolli and yakju, lending the pork a deeper, more complex flavour.
The first 100 tables to order either special before August 31 will receive a complimentary bottle of Seoul Silver makgeolli, a creamy, lightly tangy traditional Korean rice wine.
8. Ju Shin Jung — Circular Road
As Singapore’s first Korean charcoal barbecue restaurant, Ju Shin Jung has built a loyal following since opening in 2003. The restaurant stays true to the traditional K-BBQ experience, pairing quality meats with warm Korean hospitality and the spirit of jeong — a Korean concept that embodies warmth, generosity, and a sense of connection.
It has two venues in Singapore — at Circular Road and Seletar Country Club — though only the CBD outlet offers Hanwoo beef and Handon pork, and is participating in Meet the K-Meat Festival.
Ju Shin Jung’s regular menu at Circular Road serves Jeju Handon pork belly and collar (both S$48 for 200g), while the premium pork platter combines both cuts, and a Duroc pork jowl for S$163.
Regulars, however, will know Ju Shin Jung for its unlimited BBQ option. For an extra S$10, on top of the standard adult buffet price of S$48, diners can enjoy unlimited servings of premium Handon pork, too.
What you can expect at the Meet the K-Meat Festival: For a limited time, the restaurant has also introduced the Ju Shin Jung dip and grill set (S$118, serves two to three), where Jeju Hanwoo chadolbagi (thinly sliced beef brisket) and Jeju Handon gabrisal (pork loin cap) are dipped into the restaurant’s signature sauces before being grilled tableside. The set also comes with ssam vegetables, a choice of soup, and steamed egg with cheese.
The first 100 tables to order the set will receive a complimentary bottle of Cheonghwa, an unsweetened takju — a traditional Korean unfiltered rice wine.
9. Temper
Now, if you really just want some Hanwoo beef without the smoke and smells of Korean barbecue and also love a good vino, the vibey wine lounge Temper at Mondrian Singapore Duxton is where you ought to make a beeline for.
Started by the Ebb & Flow Group, this venue opened just under a year ago and is so popular that it’s even drawn in the likes of Formula One driver Yuki Tsunoda and K-pop artiste Lisa of Blackpink.
Temper has recently refreshed its menu, refining it to bring greater variety for its diners. Lucky for us meat lovers, there’s now a Hanwoo beef striploin (S$138 for 200g) option for its steak plate, which you can have with its extensive wine programme that houses over 2,100 bottles.
There might only be one Hanwoo item on the menu, but who says you can’t have fun with its other menu items? There are the pizza shaker fries (S$12), where shoestring fries are served with pizza seasoning in a paper bag, and mushroom ice cream (S$15) topped with salted caramel and puffed barley, both of which sound plenty yummy.
Hungry for more Korean fare? Here are 25 of our favourite K-food spots around Singapore.
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