What to Eat ● Local

Use your SG Culture Pass credits on these 12 food-related experiences
Abigail Buligan | Sep 21, 2025
Review: Indonesia’s smashed beef ribs concept Warung Leko makes a glorious S’pore debut
Critics’ Reviews ● New Openings

Review: Indonesia’s smashed beef ribs concept Warung Leko makes a glorious S’pore debut
Gary Lim | Sep 19, 2025
Sushi Zushi opens its second outlet in the West with binchotan grills and boozy pairings
Food News ● New Openings

Sushi Zushi opens its second outlet in the West with binchotan grills and boozy pairings
Angeline Ang | Sep 19, 2025
Tora-San’s second outlet brings its signature towering dons to Novena
Food News ● New Openings

Tora-San’s second outlet brings its signature towering dons to Novena
Zawani Abdul Ghani | Sep 19, 2025
Korean bakery Yoon Yeon Dang brings its viral salt bread and fruit cakes to Singapore
Food News ● New Openings

Korean bakery Yoon Yeon Dang brings its viral salt bread and fruit cakes to Singapore
Angeline Ang | Sep 19, 2025
Viva Lavender is a new restaurant that marries European fare with Asian flavours, tucked away in Bendeemer
Food News ● New Openings

Viva Lavender is a new restaurant that marries European fare with Asian flavours, tucked away in Bendeemer
Shannon Yap | Sep 18, 2025
FOC Restaurant moves to Keong Saik: One of Singapore’s top Spanish restaurants relocates after 11 years
Food News ● New Openings

FOC Restaurant moves to Keong Saik: One of Singapore’s top Spanish restaurants relocates after 11 years
Evan Mua | Sep 17, 2025
Our 10 fave spots for soft, fluffy shio pan in Singapore
What to Eat ● Shio Pan

Our 10 fave spots for soft, fluffy shio pan in Singapore
Shannon Yap | Sep 17, 2025
Michelin one-starred Nae:um returns with a new menu and look — here’s our take
Food News ● New Menus

Michelin one-starred Nae:um returns with a new menu and look — here’s our take
Sarah Chua | Sep 16, 2025
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