New: Yogeek, a high-protein self-serve froyo spot in Haji Lane by the founders of Solace Studios

Since Yo-Chi opened in Singapore, DIY froyo spots have been making a comeback. Sogurt, a much-loved homegrown brand from 2010, is slated to re-open in December, too.

Yogeek opened on Haji Lane about a month ago. It’s the first F&B venture from Keith Kok and Dorian Chin, both 25, the owners of photobooth studio chain Solace Studios.

The pair’s love of frozen yoghurt and interest in fitness shaped Yogeek’s concept — protein-rich froyo made with Chobani Greek yoghurt. The store also lists the protein content for both the yoghurt and toppings, so you can keep track of how much protein is in your bowl.

The shop has a cosy Santorini-meets-Bali look, with a small indoor area where you fill your cup and choose toppings. There are a few seats right outside the store, or you can take your bowl for a stroll around Haji Lane. 

Yogeek has drawn long queues since opening, so try visiting on a weekday afternoon or evening to avoid the crowds.

How Yogeek works

At Yogeek, you can build your own bowl by choosing from four froyo flavours. The final bowls, with your chosen yoghurt and toppings, cost S$4.50 per 100g.

It’s entirely self-serve, so you can pull as much froyo as you like from the machine. 

There are four flavours to choose from, with options that rotate. 

During our visit, they were OG, Biscoff, mango, and Milo. 

A 150g serving of OG or Biscoff nets you 10.4g of protein, while mango and Milo contains 9.3g and 16.1g, respectively. 

Yogeek also offers a rotating selection of seasonal flavours, with acai and pistachio among its previous offerings, though these weren’t available during our visit. 

We loved that, despite its Greek yoghurt base, the froyo wasn’t overly tangy. It was creamy and indulgent, and paired well with the toppings.

The toppings are labelled with their macros, too. There’s a mix of fresh fruit, crunchy toppings, and sauces. Fruit options include salted caramel banana, Shine Muscat grapes, mango, and more. 

For an extra protein boost, you can add protein granola and chocolate.

If you have a sweet tooth like us, try the crowd-favourite pistachio kunafa. It’s sweet, crunchy, and rich with pistachio flavour — we kept reaching for more. 

Other standout toppings include chocolate banana bread, matcha white chocolate chip scoopable cookie, and Thai sticky rice. We especially enjoyed the scoopable cookie, a soft, gooey, cookie dough-like treat that also comes in an original chocolate chip flavour.

Sauces include pistachio, hazelnut cocoa, and protein peanut butter. You’ll also find extra toppings such as sea salt flakes and olive oil.

We couldn’t resist loading up our already-sweet bowl with pistachio and Biscoff sauces.

Considering Yogeek charges by weight, do bear in mind that the heavier ingredients, such as brownies, will set you back further than coconut flakes and cocoa nibs!

Once you’ve built your bowl, have it weighed and pay at the counter before heading outside to enjoy it. We imagine the Bali-inspired space looks especially pretty at night.

Whether you’re a froyo fan or just exploring Haji Lane, Yogeek is a fun spot to stop for a sweet treat!

For more on what to eat, check out Osteria Da Sy by Nae:um Group at Telok Ayer and new intimate Japanese-style cocktail bar at Clarke Quay.