Korea’s popular Standard Bread and its artisanal loaves are now in Singapore

A well-thought-out blueprint at Standard Bread Singapore

If you haven’t been to Standard Bread in Korea, Jason says that the RWS Weave outlet closely mirrors Standard Bread’s most recent branch in Busan — at the time of design — specifically the one in Haeundae. 

While the bricks here are “lighter and less red in colour” than the original Seongsu branch in Seoul, key architectural elements such as exposed brick walls, aged plaster, and timber roofing remain faithful to the brand’s signature style. 

According to Jason, these were also the most technically challenging features to execute.

For the Singapore store, the co-founders also went with soft pink pebblewash flooring — typically used outdoors — to evoke an airy, open feel. It also helps to enhance accessibility for strollers and wheelchairs, which is ideal for the family-friendly crowd at RWS.

Even with the tweaks, the space still holds onto its countryside charm and what Jason calls a “transportative element” — the feeling that you’ve been whisked away to somewhere else — creating the kind of place you could happily linger in all day.

Another prominent feature is the cafe’s striking waterwheel, which was custom-engineered by Joseph himself. It was originally intended to be situated outside, but was brought inside to serve a dual purpose — to introduce a natural, countryside charm, as well as to subtly break up the wide space. 

“We wanted to create a break in the environment,” Jason explains, “without making people feel like they were staring too closely at one another.”

The immersive experience at Standard Bread Singapore is also supplemented by other elements from Busan’s Haeundae outlet, as well as the brand’s distinctive mascot sculpture at the entrance. 

Jason describes the renovation as a “labour of love” — an intense, yet deeply rewarding process completed in just eight weeks. 

Beyond the interior, the flour and core ingredients are all flown in from Korea, with everything — from spreads to breads and beverages — made fresh in-house.

Jason also adds that for Standard Bread Singapore, the team has chosen an even richer butter to cater to the local palate’s love for deep, indulgent flavours.

Standard Bread Singapore’s menu

Moving on to the real highlight that everyone comes here for — the soft, pillowy breads that taste as good as it looks.

For fans of the OG in Korea, you’ll be pleased to know that Standard Bread Singapore stays faithful to the signature offerings, featuring well-loved classics such as the salted butter bread (S$14) and creme brulee french toast (S$19).

To complement the bread selection, the bakery offers a variety of housemade jams and spreads (S$3) — including avocado dill cream cheese, Dubai chocolate, and earl grey milk tea — along with butter (S$2) that is available in both salted and unsalted versions.

While there aren’t any Singapore-exclusive items just yet, the team hints that locally inspired flavours may be hitting the menu in the next two months — definitely something to watch for.

We kicked things off with the salted butter bread (S$14) — a crowd-favourite that disappears almost instantly with each freshly baked batch. 

The huge, cube-shaped loaf pulls apart to reveal soft, cloud-like layers that are as satisfying to tear, as it is to munch on. 

The highlight, though, is at its base — a buttery, slightly crisp bottom that’s rich, fragrant, and deeply addictive (especially for butter lovers like myself). 

All in all, it’s reminiscent of a shio pan, and easily earns its place as a must-try at Standard Bread!

Another standout is the chocolate bread (S$15) — and trust us, it’s heavy for all the right reasons. 

You’ll be met with a generous, molten-like chocolate filling that oozes out once torn open. While it may look humble, it’s well-executed and hits all the right notes. Rich, decadent, and not overly sweet at all — this flavour is bound to win over any chocolate purists. 

There’re other savoury variations, too, such as the basil tomato (S$14) and black olive breads (S$14).

For something more substantial, the pistachio French toast (S$22) absolutely delivers.

Served in a hot skillet, an ultra-thick slice of bread sits atop of a bubbling, luscious bed of pistachio sauce that is subtly nutty and not too cloying. 

The toast itself is perfectly caramelised, too — golden on the outside with just the right crunch, giving way to a soft, custardy interior. 

Each bite is rich, comforting, and hits the sweet spot. Honestly, we wouldn’t mind coming back just for this — it’s that good.

There’s also the sweet-and-savoury maple bacon toast (S$19), too.

It brings together thinner, crunchier slices of bread, paired with strips of fatty bacon glazed in maple syrup, and a sprinkle of crushed pistachio that adds an extra crunch.

And finally, the drinks that come highly recommended by Jason — and ones we couldn’t wait to get our hands on. 

The iced Standard Spanner (S$9) is a true treat for those who enjoy bold, yet well-balanced coffee. It’s everything you’d expect from a good Einspanner — lightly sweet, with just the right hit of bitterness, and topped with a velvety layer of cream that lends a smooth finish.

For something a little more indulgent, the Standard cream mocha (S$9) doesn’t hold back with its intensely gao (thick) chocolate notes. It’s wonderfully comforting, and feels like a warm hug, especially on slower, quieter mornings. 

Standard Bread Singapore has quickly become a hotspot, with consistent crowds eager to try its famed Korean breads. To enjoy the fullest selection, your best bet is to pop by before 5.30pm!

This was a hosted tasting.

If you’re looking for other places to eat at Weave, read more about Jumbo’s new, premium Cantonese concept Xing Yue Xuan and Melbourne’s popular Homm Dessert serving up outlet-exclusive savoury items.