Lantine: New Chinese dessert spot in Farrer Park with claypot milk tea

If you’re chronically online, it’s quite likely that you’d have come across this new Chinese dessert cafe at Farrer Park— Lantine.

Though it opened its doors not too long ago on January 17, its sophisticated, teahouse-style space has already initiated a social media stir.

Besides its unique aesthetics, Lantine serves up a wide array of desserts and drinks that are beautifully presented, too.

Lantine sets itself apart from the usual contemporary and sleek designs that we’ve come to associate with modern cafes.

HungryGoWhere understands the owner likens the cafe’s design to a well-thought-out blueprint — one that draws on Song Dynasty-influenced aesthetics such as rattan, shades of pecan and antique cherry furniture.

The name (蘭亭一盞 in Chinese) is a nod to the owner’s hope of building a peaceful hideaway for diners to savour tea and relax with good company. 

And indeed, we can easily see ourselves whiling the day away here — it’s peaceful and there’s plenty of nibbles to enjoy, with acoustic Mandopop music being piped in through speakers.

Lantine cafe’s menu

You might feel a little overwhelmed by Lantine’s vast selection of desserts, but don’t worry, the friendly staff will be happy to offer their recommendations!

Though Lantine is in its early days, a crowd-favourite has already emerged — the rock tea roasted milk tea (S$13.90), an uncommon type of roasted oolong tea from the Wuyi mountains.

We don’t often see milk tea served quite like it is here — served over a candle and in a claypot — but it is, in fact, a popular Yunnan beverage!

The claypot intensifies the aroma and tea notes during roasting — resulting in a mildly smoky, yet slightly bitter, aftertaste, alongside a strong floral fragrance. 

It’s also good for sharing between two to three diners — so, you can spill and sip tea with your kakis! 

If you love orh nee, the taro mochi (S$6.90) is a must-try — it sees chewy mochi, mini taro and sweet potato balls served atop a bed of taro paste.

Though taro paste can sometimes be quite dense and jelak, we found its creamy smooth texture not too cloying. We can definitely see this becoming a well-loved choice among the older crowd.

If you love pretty sweets, the photogenic strawberry souffle pancake (S$16) will be right up your alley. 

There’s an approximate waiting time of 20 to 30 minutes — as is to be expected for souffle pancakes at most dessert spots — but you’re in for a delicate and fluffy treat!

Featuring two stacks of wobbly soft pancakes, paired with a heap of fresh whipped cream and sweet-and-tangy housemade strawberry jam, the dessert is delicate and light on the palate..

There’s also other flavours to choose from, such as matcha red bean (S$14), Oreo (S$14), and taro (S$15). 

We can see why Lantine is drawing crowds — pop on by if you’re looking for a new dessert spot!

For the latest eats, read about the new handmade bao concept Bao Bao at Ion Orchard and Tous Les Jours’ second outlet at Bukit Pasoh.

Enjoy up to 50% off when you dine with GrabFood Dine out.

You can also book a ride to Lantine to try its Chinese-style dessert.