Lady M is back — reopens at Jewel Changi with refreshed boutique, new menu items

Lady M is back in Singapore.

The boutique luxury cake brand, best known for its signature mille-crepes and delicate cakes, quietly shuttered all its outlets earlier in January — but it hasn’t stayed away for long.

The brand was formerly managed by Caerus Holdings, which also runs Vin Geek and Luke’s Lobster, under a licensing agreement that has since ended. 

Now managed by Lady M’s Southeast Asian headquarters, the brand has officially reopened its first outlet at Jewel Changi Airport, with more outlets set to follow. 

Two new permanent outlets are slated to open at IOI Central Boulevard Towers and Marina Bay Link Mall by end-June 2026, alongside a six-month pop-up at Velocity, Novena starting from April 24.

The Jewel outlet remains in its original space near Starbucks, but has been given a noticeable refresh.

Previously dressed in a lighter, all-white interior with a classic, almost cottage-like feel, the 44-seater space has now taken on a more modern, refined look that’s accented with deeper blue tones.

To mark its return into the limelight, Lady M has expanded its menu with two new cake flavours, along with a selection of soups, so tea-time is expected to be quite the treat.

Sweet picks

As it did before, Lady M offers both whole cakes and slices, available for dine-in or takeaway. 

Among the new additions is the strawberry Blossom (from S$13.50), a strawberry cream mille-crepe that’s light and delicate, with a subtle sweetness and a refreshing strawberry finish — great if you’re a fan of slightly tangy, berry-forward flavours.

Another new addition to the cake menu is the taro mochi cake (from S$13.50), a taro-infused sponge cake with vanilla mochi, whipped cream, blue cornflower petals, and “water” droplets daintily drizzled on top. It’s soft and fluffy, with a fragrant taro note balanced by a chewy mochi bite.

Apart from its new additions, Lady M also brings back its familiar classics. 

One eye-catching option is the Very berry tart (S$12.80), which features a buttery shortbread crust layered with vanilla custard, and topped with fresh blueberries and raspberries. This makes for a refreshing dessert with a well-balanced mix of sweet and tart.

Savoury additions

Besides its sweets, Lady M has a new range of savoury bites.

Its new soup offerings feature three flavours, each served with a piece of grilled sourdough.

There’s the French onion soup (S$12.80) — an instant favourite. It’s rich and deeply savoury, with a slow-cooked onion sweetness that balances out the meaty broth, making it warm and comforting without being too jelak (overly rich).

If you prefer tangier flavours, the tomato bisque (S$12.80) is a great option. It’s smooth and velvety, with a gentle tang layered under the tomato’s sweetness, giving it a bright and well-rounded finish.

One we did not get to try was the broccoli & cheese (S$12.80), which looks to be a creamy, hearty option for those who prefer something more indulgent.

Of course, it’s not quite tea-time without drinks. There’s a wide selection to choose from, including hot teas, cold brew teas, sparkling teas, and coffee.

For the classic experience, opt for a pot of tea — options such as breakfast tea and Botanical chamomile are available at S$7.90 per pot.

If you’re after something more refreshing, go for the lavender yuzu houjicha, a fragrant and refreshing option, with gentle floral notes layered over a zesty citrus tang and a mellow, roasted tea base, or the sakura Spring, both priced at S$7.90 per glass.

For more on what to eat, check our top picks at Jewel Changi. Otherwise, there’s the new Yaowarat Cafe serving affordable Thai food, and Sanrio-themed cafe at Universal Studios Singapore.