Fortuna Terrazza is a new and breezy Amalfi-inspired cafe and brunch terrace concept

You might be familiar with Fortuna in Tanjong Pagar for its hearty Italian pizzas and laid-back charm. Since opening in 2024, it’s been a go-to trattoria for some of the best pizzas and pastas in town, celebrating the flavours of Sicily and Naples with an Italian spirit.

It helps that one of the three friends behind Fortuna is master pizzaiolo Giorgio Sorce — ranked No. 87 in the world on 2023’s Top 100 Pizzas list — so you know the pizza game is serious.

In recent months, Fortuna had already dipped its toes into the brunch scene with a weekend menu of sharing plates and free-flow Aperol spritz.

But now, the team has gone all in — unveiling Fortuna Terrazza, a fresh concept just three doors down from the original.

It’s not quite ready for the public yet, but we managed to get a sneak peek of the space before it opens officially on October 1.

The decor was still a work in progress during our visit, but based on the artist’s rendition of the upcoming space, we’d say space alone will be reason enough to visit!

Inspired by the sun-drenched Amalfi Coast, Fortuna Terrazza will be a breezy cafe and brunch terrace designed for long, lazy mornings and afternoons. 

Hand-painted ceramics, tiled archways, and sun-washed corners — the kind of space you’ll want to stay and order a second cup of coffee (or cocktail).

With its sunny yellow palette and playful, relaxed energy, Fortuna Terrazza looks to be effortlessly photogenic. We say: It’s got the makings of a perfect backdrop for hours of good conversation with friends.

Here’s what we tried

The Buongiorno toast (S$26) was hands-down our favourite bite of the afternoon — a true breakfast dream.

A thick-cut strip of maple-glazed bacon takes centre-stage, bringing the right balance of sweetness in its maple glaze. It is layered with a fluffy folded egg, melty provolone, and a generous spread of truffle mayonnaise that ties it all together.

Everything sits on a perfectly toasted sourdough slice. 

It’s salty-sweet, hearty, and super satisfying.

We also had the aglio and olio benedict (S$24), served on a crisp potato rosti. Two poached eggs sit on top, accompanied by a generous proportion of wilted greens and smooth hollandaise, and a sprinkle of chives.

The rosti was nicely crisp, providing a satisfying contrast to the soft, runny eggs and velvety hollandaise. That said, ours tasted more charred than crunchy — hopefully a one-off — but we still polished off most of the plate.

Finally, we had the Amalfi ravioli (S$29) — the most unexpected dish of the afternoon. 

The crab-and-ricotta filling paired with a limoncello-spiked sauce was a bold choice, and definitely not something you’ll find on every menu.

Each raviolo came generously filled, with the sauce bringing a buttery, citrusy brightness and a hint of sweetness. A drizzle of basil and chilli oil added freshness and a subtle heat.

While the flavours were intriguing, they were a little out of our usual comfort zone — but that’s not necessarily a bad thing. If you enjoy bright, citrus-forward pastas, this might just be your favourite plate.

Desserts of the day

The place rotates its donut of the day (S$8) flavours daily and we were lucky to try the Nutella-and-pistachio version. The dough is made in-house, fried until golden, and rolled in sugar.

This might be one of the best doughnuts we’ve had. It was light and airy, with just the right amount of Nutella sweetness, while the pistachios added a satisfying crunch.

If you visit, it’s worth getting one just for yourself.

It also serves tarts (S$14) in rotating flavours, from a classic Basque cheesecake to one topped with fresh strawberries. The portions are more generous than your typical tart — slightly larger than palm-size — making them a worthwhile addition to the table.

From coffee to bellinis

Its drinks are just as light and playful as the food. 

Coffee lovers will enjoy the Tiramisu (S$16) signature — a smooth blend of caffe crema and milk, topped with a scoop of tiramisu. It’s a clever dessert-meets-latte pairing that works well.

If you’re in the mood for something boozy, the bellinis are a treat. Made with prosecco and fresh fruit puree, these are not something you’ll spot on every brunch menu in Singapore. 

We went with the lychee bellini (S$14), which balances lychee sweetness with a delicate fizz and a hint of lemony brightness — the perfect companion to the heartier dishes.

At Fortuna Terrazza, it’s really the space that steals the show — lively pops of yellow and a playful, casual brunch atmosphere set the tone. The menu matches the mood perfectly, offering dishes that feel indulgent yet light enough to enjoy on a slow afternoon.

This was a hosted tasting.

For more ideas on what to eat, read on Porsche’s new cafe at Jewel and Ben & Jerry and Magnum’s newest flavours with discounts up to 40% off.