24-hour eatery Feng Sheng Chicken Rice opens new branch at East Coast

By Shannon Yap June 11, 2025

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Sharing is caring at Feng Sheng
New East Coast-exclusives on the menu

If you believe that prata and maggi goreng are the main contenders in the late-night supper game, you might just want to think again.

Since opening its first outlet in Rochor back in 2023, Feng Sheng Kampong Chicken Rice & Steamboat has gained a reputation as a round-the-clock spot serving up hearty local fare with a homely touch.

Now, the 24-hour brand has ventured into the east with its second branch, located just beside the popular Beach Road Prawn Noodle House along East Coast Road.

feng sheng chicken rice — Photo: Shannon Yap/HungryGoWhere

Beyond its chicken rice and steamboat options, Feng Sheng weaves familiarity and warmth into the dining experience. Its nostalgic Nanyang-inspired decor — complete with marbled tabletops, and sturdy wooden stools — remind us of sitting in an old-school coffee shop, albeit in air-conditioned comfort!

The spirit of communal dining is at the heart of the menu here, with a diverse selection of eats and large, sharing portions.

Feng Sheng’s newest outpost doesn’t just replicate the OG store, though — there’s more to expect.

Besides well-loved signatures, this 24-hour spot has new outlet-exclusives and an al fresco, pet-friendly space that’s perfect for laidback meals with your fur babies.

A dish that lives rent-free in our heads has to be Feng Sheng’s signature chicken rice (S$6), with steamed or roasted Sakura free-range chicken.

The juicy and silky chicken comes with a generous heap of crispy garlic bits for an added crunch, and some achar.

What set it apart from most chicken rice dishes was the thick dressing that lingers with a fragrant garlicky punch, rather than the usual soy sauce-based zhup (sauce) that is commonly found elsewhere.

Coupled with the mildly fragrant rice, it’s a simple, yet satisfying classic dish that is done right.

If you’re looking for some variety to share, Feng Sheng offers a steamboat and chicken combo (from S$68.80) with a quarter or half portion of chicken, rice, and its classic steamboat set (S$58.80 a la carte).

The Hainanese chicken satay (S$12) is a solid choice, too.

Armed with a moderate char, the tender satay meat slips off the stick with ease.

Paired with a gao (thick), nutty housemade sauce with a slight spicy pinch, it’s a no-fail favourite that even the little eaters, who tend to be more sensitive to the heat, will enjoy with gusto, too.

The lala claypot steamboat (S$22) reminds us of the comforting warmth of a peppery bak kut teh.

It’s zhng-ed up with hua tiao wine and a natural sweetness from the clams — it’s so shiok we found ourselves refilling our bowls again and again.

The portion easily feeds three to four diners, making it perfect for sharing, too!

Still have space for more? The Imperial beef ball soup (S$12.90) is another favourite of ours.

Don’t be deceived by its plain looks — this dish hits all the right notes.

At first bite, I wondered if the beef balls could bounce off the table — it’s that chewy! It’s the kind of firm, springy texture that makes each mouthful oh-so-addictive.

Joining the lineup of new outlet-exclusive dishes at Feng Sheng’s East Coast branch is the pork lard dry noodles (S$5).

This is a pork lard lover’s dream — springy, al dente egg noodles garnished with crispy lard chunks.

However, we wished the accompanying sauce was thicker — it was a little thin and didn’t quite cling to the noodles as well as we hoped.

Caffeine addicts shouldn’t miss out on the claypot coffee (S$3.90), brewed in an earthenware pot to lock in its full-bodied flavour.

Served with a classic coffee cup, this brew gets the assignment — strong, gao, and laced with gentle chocolatey notes for a bold, robust finish — just like the best kopis of old.

If you’re in the area, Feng Sheng Chicken Rice at East Coast is a compelling reminder that you shouldn’t settle for the usual Maggi noodles for your supper fix. With comforting dishes to offer, this might just be your go-to late-night spot!

This was an invited tasting.

For the latest eats, read more about the return of McDonald’s spicy McNuggets for a limited time only and Sushiro Digiro’s first outlet with a digital conveyor belt system at Mandai.

Feng Sheng is on the GrabFood delivery service and offers free delivery (up to S$3 off) with GrabUnlimited.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to Feng Sheng Chicken Rice along East Coast Road.