East Coast | HungryGoWhere

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Food News ● People

Mother-daughter duo Sophia and Nicole built heritage food brand Tiap Tiap around family, hospitality, and home

Rebecca Wong | Aug 3, 2026

Critics’ Reviews ● New Openings

Review: Cookboys by Han’s is the brand’s newest British-Hainanese concept, and it’s surprisingly good

Gary Lim | Jun 12, 2026

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Food News ● New Openings

Katong’s new Cold Cut Trio Sandwich Shop, started by three besties, stacks flavour-packed subs

Shannon Yap | May 12, 2026

Review: Sta Western is Katong’s new retro diner with big portions and bigger value

Critics’ Reviews ● East Coast

Review: Sta Western is Katong’s new retro diner with big portions and bigger value

Gary Lim | May 8, 2026

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Food News ● People

Jiu Ding @ East Coast Lagoon: An ex-police officer’s second act in dim sum

Rebecca Wong | May 2, 2026

Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Food News ● CDC Vouchers

Ah Yu Fried Prawn Noodle: How a life-changing Hokkien mee plate turned Kid Chua into a hawker

Rebecca Wong | Apr 17, 2026

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