Fatto Catto is a new matcha speciality cafe at Kovan with unique tea origins and zen vibes

In its matcha era

If you’re puzzled why Charles made the sudden switch — so were we. 

He pointed to a growing shift toward healthier lifestyles, and a noticeable gap in how locals perceive matcha, as key reasons behind the change.

With Fatto Catto, he hopes to reintroduce matcha in a way that feels both fresh and approachable.

This comes through in the cafe’s curated tea categories: The Beyond matcha selection is a playful twist on classic lattes, which is ideal for those curious, but not fully onboard the matcha craze. Meanwhile, the seasonal menu rotates quarterly, spotlighting fresh, in-season tea varieties. 

Don’t worry, longtime Fat Cat fans can still enjoy its signature, creamy ice cream at the store.

Matcha haven at Fatto Catto

Make a beeline for the Maneki-Neko matcha (S$10 for hot, S$11 for iced) that features Okumidori, Tsuyuhikari, and Sayamakori matcha — all of which are ceremonial grade from Shizuoka, Japan. 

The drinks come with a customisable sugar level, which Charles will ask whether you would like it kosong (zero sugar) or siew dai (less sweetened).

At first glance, the deep green hue of the matcha set high expectations — we braced ourselves for a bold, gao (thick), and bitter brew.

Surprisingly, it turned out smooth, with gentle hints of sweetness and not a trace of bitterness.

Would we have liked it a touch thicker though? Yes. 

If you’re after something non-conventional, the Meowmantheus (S$9.50) is a must-try.

It’s typically made with Fatto Catto’s longjing from Guizhou, China — but it was sold out on the day of our visit — so we had it with Yabukita matcha from Shizuoka, Japan instead. 

Topped with honey osmanthus foam, this drink is oh-so-refreshing.

The subtle floral notes of osmanthus linger in each sip, and complements the matcha’s light grassiness — a novel combination we never knew we needed.

For those who find matcha a little too grassy, the Hoji-Cat (S$7 for hot, S$8 for iced) offers a gentler alternative.

Brewed with medium-roasted Yabukita hojicha from Shizuoka, Japan, the Hoji-Cat delivers an earthy, soothing profile with just the right touch of roast. 

Out of the three beverages we had, it was a quiet standout — an unassuming winner that lingered pleasantly on the palate. 

What’s ahead?

Though Fatto Catto has just welcomed a new chapter as a matcha-focused concept, this might be a short-lived one.

For Charles, matcha is more than a trend — it’s a way of living. His curiosity for matcha runs deep and he’s eager to keep exploring the rich history behind each scoop of finely ground tea.

We hear that Fatto Catto will shut its doors at the end of the year, though no firm date has been set. If you haven’t stopped by yet, now is the time!

For the latest eats, read more about Korea’s popular mocha bun bakery’s limited-time pop-ups in Singapore and the new wood-fired omakase Firebird by Suetomi. Alternatively, check out our list on where to get good matcha in Singapore!

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to Fatto Catto to try its matcha offerings.