Binomio begins a new chapter with dual-dining concept at Raffles Singapore

After more than a decade at Craig Road, having been there since its opening in 2012, Spanish restaurant Binomio has found a new home and reopened right in the heart of town, within the iconic Raffles Hotel Singapore. This relocation blends the restaurant’s beloved heritage charm with the grandeur of its new central setting.

Operating at its new space since December 2024, Binomio 2.0 continues to spotlight the essence of Spanish gastronomy, inviting its guests to savour authentic flavours elevated by contemporary finesse in its new refined, yet welcoming space.

A nod to its name “Binomio”, which means “pair” in Spanish, the restaurant’s new location clearly showcases its dual-dining concept. You can easily choose between a casual al fresco tapas bar, or formal, elegant dining room here.

Executive chef Felix Noguera, whose decades-long culinary journey spans Michelin-starred kitchens and world-renowned luxury dining establishments, newly leads the kitchen at Binomio at Raffles Hotel Singapore. 

His menu harmoniously marries traditional Spanish flavours with modern technique. Each dish is a careful composition — precise, flavourful and grounded in a deep respect for Spanish culinary roots.

Chef Felix works in tandem with general manager Vincent Jaureguiberry to ensure a holistic dining experience where guests are treated with warm hospitality — which we felt in its entirety while we were there.

Lively bites at the al fresco tapas bar

The al fresco tapas bar comes with a stylish, yet laidback setting, perfect for socialising over drinks and small plates, whether it is for after-work dinners or weekend catch-ups.

Outside, the tapas menu is designed for easy pairing with Binomio’s extensive drink selection.

We suggest starting things off with the croquetas (S$18 for four pieces), which come in its signature Binomio (chicken thigh and Iberico ham), mushroom, truffle and cod variations. Crisp on the outside, warm and creamy within — each bite is indulgent and comforting.

If you’re looking for something with a bit more protein, the zamburinas (seared variegated baby scallops, S$18), a dish popular in northern Spain, might do the trick. These tender morsels are delicately cooked and served in a vibrant herb oil that lifts their natural sweetness and umami.

The great thing about tapas is that the plates are small and the selections aplenty, but it would be remiss if you didn’t order the classic dish of the Spanish potato salad. 

Binomio’s ensaladilla de gambas y encurtidos (prawn and potato salad with pickles, S$16) offers a cool, creamy contrast — tender chunks of potato in rich mayonnaise, topped with pickled gherkins, capers and juicy prawns.

The potato salad was soft and indulgent — far more addictive than I expected. One bite was all it took to get me hooked.

Refined elegance in the restaurant

Inside, the ambience shifts to one of warmth and intimacy. 

Binimio’s new indoor dining space exudes quiet sophistication, inviting diners to slow down and savour each course in a setting lit by warm hues and refined textures.

As you wait for your meal, you might notice the gold-leaf feature installation. Crafted by Sevillian sculptor Fernando Orio, the piece adds a tinge of nature and warmth, and ties the space together with its artistic touch. 

In the indoor dining room, diners can expect to enjoy a series of new dishes from chef Felix that are authentically Spanish, but does well in catering to both local and international palates. 

For starters, the carpaccio de lubina con vinagreta de trufa negra (seabass carpaccio with truffle dressing, S$34) is a delicate, flavour-packed appetiser — thin hand-cut slices of seabass are gently cured in salt and layered with fragrant black truffle vinaigrette, toasted pine nuts, and chives.

The knife work, a nod to chef Felix’s years of culinary exchange with Japanese chefs, is masterfully presented in the dish.

Another masterfully presented dish, the bogavante con salsa de marisco (lobster with seafood sauce, S$78) showcases tender sous vide Canadian lobster served atop a silky asparagus puree. Here, rich, reduced lobster stock and chive oil is poured tableside, enriching the lobster’s sweetness. 

Each bite is tender and umami-rich — we also couldn’t quite get enough of the rich sauce, and wished there were seconds. 

For mains, you’ll do well to opt for the rustic and comforting fideua de pato (angel hair noodles with duck breast, $79), which comes served in a generously sized paella pan, made for sharing. 

While some Singaporeans might think it resembles the quintessential local breakfast of fried bee hoon, fideua is actually a type of paella made using short strands of angel hair pasta. 

In this dish, the noodles are pan-toasted to imbue a smoky flavour before the pan is topped with soft, seared duck, maitake mushrooms, and a touch of garlic aioli. 

It may look like the local bee hoon dish, but that’s where the similarities end — the fideua was mildly smoky and adequately robust in flavour, making for a wholesome main to round the whole meal on. 

With such promising starters and mains so far, it would be a crime to leave out the dessert, and we’re glad we didn’t.

The tarta de queso clasica (classic Basque cheesecake, S$14) is one of the best we’ve tried so far, here in Singapore. It is light and indulgent with a golden exterior and a creamy centre that oozes premium cream cheese with each spoonful — we’re sure we’d be back for more.

When it comes to drinks, Binomio’s wine list is an impressive curation, with a strong emphasis on Spanish labels. Expect robust reds from Rioja and Ribera del Duero, crisp whites from Rias Baixas and Verdejo, and sparkling Cavas, alongside a handful of French and Italian gems. 

There’s something to suit every preference — whether you’re after mineral, earthy, or fruit-forward notes.

If the thought of a more intimate dinner setting crosses your mind, Binomio has a private space located squarely within the room, where its wine-lined walls offer an elegant backdrop for celebrations or business dinners.

We understand the private space can accommodate up to 12 guests, depending on your desired configuration, with a reasonable minimum spend per diner. 

Lunch or brunch at Binomio

While everything we’ve shared so far are a la carte options, if you do decide to swing by for a weekday lunch, Binomio offers a set menu: Two courses from S$42 or three from S$48, available from 12pm to 2.30pm.

On weekends, it also has Brunch del Domingo, a Sunday brunch experience featuring classic tapas, hearty mains, and churros. Prices start at S$88 for the option of free-flow soft drinks, or S$158 with unlimited Cava Maria Casanova Brut de Brut Nature sparkling wine.

Binomio may have moved to a new space, but it has retained its precision and finesse behind each dish, as well as sincerity in its fare, setup, and hospitality. 

Its refreshing dual-dining concept elevates the dining experience and offers a vibrant, multifaceted taste of Spain — from spirited al fresco nibbles to sophisticated fine dining.

In a city full of dining options, we’re glad that Binomio continues to stand out for its thoughtful blend of tradition, flavour and finesse.

This was an invited tasting.

For the latest food news, read about our new stories on the globally recognised pizza chain Vincenzo Capuano now in Singapore and Mansion 7, an under-the-radar Cantonese spot at Tanjong Pagar.

Enjoy up to 50% off when you dine with GrabFood Dine Out.

You can also book a ride to Binomio at Raffles Hotel Singapore to try these authentic Spanish flavours.