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Vino Tinto turns one: Your first tapas and drinks for S$5 at this CBD after-work spot

Food News ● Happy Hour

Vino Tinto turns one: Your first tapas and drinks for S$5 at this CBD after-work spot

LeAnn Lee | Jun 24, 2026

15 of our fave Spanish restaurants in Singapore

What to Eat ● Spanish

15 of our fave Spanish restaurants in Singapore

Beatrice Tan | Aug 7, 2025

Binomio begins a new chapter with dual-dining concept at Raffles Singapore

Food News ● New Menus

Binomio begins a new chapter with dual-dining concept at Raffles Singapore

Angeline Ang | May 16, 2025

Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras

Critics’ Reviews ● Teochew

Review: Shao Tapas puts a nice modern twist on Teochew flavours, with dishes such as braised foie gras

Evan Mua | Feb 14, 2025

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